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Baking
When choosing which oven to use
take into account both the height of
the baking tin and the height that
the baking will reach once it has
risen.
The following settings are recom-
mended for baking:
– Fan Heat D
– Conventional A
for the best baking results make sure
that you choose baking tins or dishes
of a
suitable for the particular
heatin system.
D
–
Most types of heat-resistant tins or
dishes are suitable, including thin-
walled and bright, non-reflective met-
al moulds.
–
The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic trays dishes
can be used.
Avoid thin-walled and bright, non-re-
flective metal moulds. These will give
uneven browning results.
26
A
D
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
With the "Fan Heat D" setting
with the "Conventional A" setting. See
the baking charts.
are needed than
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