User Manuals: Miele H 2455 BP Built-in Electric Oven

Manuals and User Guides for Miele H 2455 BP Built-in Electric Oven. We have 1 Miele H 2455 BP Built-in Electric Oven manual available for free PDF download: Operating And Installation Instructions

Miele H 2455 BP Operating And Installation Instructions

Miele H 2455 BP Operating And Installation Instructions (88 pages)

Brand: Miele | Category: Oven | Size: 2.15 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Guide to the Appliance

15
- Oven
  15
Oven Controls

16
- Function Selector
  17
- Display
  17
- Rotary Selector
  17
- Sensor Controls
  17
- Symbols
  18
Features

19
- Data Plate
  19
- Scope of Delivery
  19
- Accessories Supplied and Available to Order
  19
- Safety Features
  26
- Perfectclean Treated Surfaces
  26
Before Using for the First Time

27
- Heating up the Oven for the First Time
  28
Settings

29
- Settings Overview
  29
- Changing Settings
  31
Min. Minder

32
Overview of Functions

33
Energy Saving Tips

34
Operation

36
Baking

40
- Tips on Baking
  40
- Notes on the Cooking Charts
  40
- Notes on the Functions
  41
Roasting

42
- Tips for Roasting
  42
- Notes on the Cooking Charts
  42
- Notes on the Functions
  43
Grilling

44
- Tips for Grilling
  44
- Notes on the Cooking Charts
  44
- Notes on the Functions
  45
Further Applications

46
- Defrost
  46
- Low Temperature Cooking
  47
- Drying
  48
- Frozen Food/Ready Meals
  49
- Heat Crockery
  49
Cleaning and Care

50
Problem Solving Guide

63
Service

67
- Contact in the Event of a Fault
  67
- Warranty
  67
Installation

68
- Installation Dimensions
  68
- Installing the Oven
  71
- Electrical Connection
  72
  - Oven
    73
  - Electrical Connection: Other Countries
    73
Cooking Charts

74
- Creamed Mixture
  74
- Shortcrust Pastry
  75
- Yeast Dough
  76
- Quark Dough
  77
- Sponge Mixture
  77
- Choux Pastry, Puff Pastry, Meringue
  78
- Savoury Dishes
  79
- Beef
  80
- Veal
  81
- Pork
  82
- Lamb, Game
  83
- Poultry, Fish
  84
Notes for Test Institutes

85
- Test Food According to en 60350-1
  85
- Energy Efficiency Class According to en 60350-1
  86

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