Related Manuals for Miele H 214 B
Summary of Contents for Miele H 214 B
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Page 1: Operating Instructions
Operating instructions for Combi-oven Model H 214 B ö] To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. M.-Nr. 04 898 090... -
Page 2: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old machine material Old machines contain materials which can be recycled. Please contact your The transport and protective packing is local recycling center or scrap mer- made from materials that are environ- chant about recycling programs. -
Page 3: Table Of Contents
Contents Guide to the appliance..........4 Warning and Safety instructions . -
Page 4: Guide To The Appliance
Guide to the appliance H 214 E Control panel Oven interior Oven Mode Selector Top heating element and guard Oven display and pushbuttons Access door for Halogen lamp – /+ button with indicator lamp Convection fan Non-tip, five level racks Door safety switch Oven door Oven door lock... - Page 5 Guide to the appliance Accessories – 2 baking trays – dual purpose broiling pan / oven tray – non-tip rack for baking, roasting or grilling – grease filter to be placed in front of the air intake when Convection roasting Droplets of grease suspended in the circulating air deposited on the grease filter to help keep the oven...
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Page 6: Warning And Safety Instructions
Warning and Safety instructions Installation and Servicing This appliance complies with all legal safety requirements. Improper Before connecting the appliance use can cause both personal injury to the power supply, make sure and material damage. that the available voltage and fre- quency correspond to the ratings on Before installation and before using the data plate. - Page 7 Warning and Safety instructions Always place the oven racks in Oven operation their desired location while the High temperatures can be produced oven is cool. If a rack must be moved by the oven. while the oven is hot, do not let the pot holder contact the hot heating elements.
- Page 8 Warning and Safety instructions Do not heat unopened containers General notes of food in the oven, as pressure Never use a steam cleaner to may build up and cause them to ex- clean the oven. Pressurized steam plode. could cause a short circuit, or cause To keep food warm after cooking, permanent damage to the oven surface take advantage of the residual...
- Page 9 Warning and Safety instructions When using kitchen appliances Disposal of your old machine connected to outlets near the Before discarding an old machine, oven, make certain that their cables do cut off the cable and remove the not contact with any cooking zones or door in order prevent accidental injury get trapped in the oven door.
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Page 10: Safety Features
Safety Features Child Safety Feature The Child Safety Feature can be acti- vated to prevent the oven being turned on unintentionally by children. It is activated as follows: The Oven Mode Selector must be in the "0" (OFF) position. Press the "p" (Temperature) button Press down the flat side of the lever until the key symbol appears in the to release the lock catch. -
Page 11: Before Using For The First Time
Before using for the first time Install the runners onto the sides of Oven the oven. Use a cloth to wipe out the oven inte- rior with warm water and a non-ab- rasive detergent solution. Dry it with New ovens may have a slight odor dur- a soft cloth. -
Page 12: Oven Operation
Oven Operation Description of the cooking Top Heat modes Heat from the top element can be used to brown dishes or to finish dishes with Convection a cheese topping. This mode cooks by circulating the Top & Bottom Heat heated air over and around the food. With this method of cooking, radiant The convection fan/heater combination heat is directed onto food from above... - Page 13 Oven Operation Description of the cooking Broiling 1 modes The inner part of the upper heating ele- ment is used in this mode. It will glow Defrosting red for a few minutes after it is se- lected, and is then ready for use. Use Defrosting can be done without heat or this mode for small quantities or thin at a temperature of up to 120°F (50°C).
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Page 14: Controls
Oven operation Pushbuttons Controls With the pushbuttons you can: The oven controls consist of the Oven Mode Selector and push buttons. – change the oven temperature. Oven Mode Selector – enter a cooking duration. – activate the Minute Minder. Each pushbutton has a matching sym- bol in the display. - Page 15 Oven operation The indicator lamp in the “– /+” but- The “– /+” button is used to input all ton lights up: entries or alterations to the oven. – when a cooking mode has been se- Temperature or time can be altered in lected (except for "Light"), increments, by pressing the "- / +"...
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Page 16: Selecting A Cooking Mode
Oven operation – Defrosting Selecting a cooking mode For gentle defrosting of deep frozen foods. – Intensive Baking For recipes which require a moist topping, and a crisp base, such as pizza, quiche lorraine, open fruit cake or cheesecake. This mode should not be used for roasting or shallow baking as the base will be overcooked. -
Page 17: Selecting A Temperature
Oven operation Selecting a temperature If you wish to use the suggested tem- perature, it will be set automatically when the “– /+” button indicator lamp goes out. Once the lamp goes out, the actual oven temperature will be displayed. The oven temperature rise will be shown in 2°F (1°C) increments until the selected temperature is reached. -
Page 18: Changing The Temperature
Oven operation Changing the temperature To cancel a cooking mode or turn off the oven: The suggested temperatures can be changed within the following ranges: When the Oven Mode Selector is turned to "0", any oven temperature that Convection ..80-480°F/30-250°C has been entered, or symbols appear- Auto Roast . -
Page 19: Pre-Heating The Oven
Oven operation Pre-heating the oven Energy Conservation Feature If cooking is done by entering a cook- The oven normally needs pre-heat- ing duration, the residual heat in the ing only in the following cases: oven will automatically be used to con- With "Convection": serve energy. -
Page 20: Oven Rack
Oven operation Oven rack with safety catch Non-tip runners prevent the rack from being pulled out of the oven uninten- tionally. When replacing the rack, make cer- tain that the safety catch is at the rear of the oven. The baking tray, oven tray and racks can only be removed by lifting up on the front as they are being pulled out. -
Page 21: Setting A Cooking Duration
Oven operation When the end of the cooking time Cooking duration has been reached: Using the "g" button, a cooking dura- – an audible tone will sound for ap- tion can be entered which automati- proximately 5 seconds and cally turn the oven off once the cooking –... -
Page 22: Minute Minder
Oven operation Minute Minder To change the Minute Minder time: The Minute Minder can be used to time any kitchen process (boiling eggs, for example). Press the "l"button. The Minute Minder time can also be This will stop the Minute Minder. used while the oven is in operation. -
Page 23: Programming The Oven
Programming the oven Certain oven functions can be modified Value shown in by accessing the programming mode display when as follows: function is: Function activated Set the Oven Mode Selector to "0" . when set to "ON" Open the oven door. 01:0 01:1 The oven is "locked"... -
Page 24: Baking Recommendations
Baking Recommendations The following settings are recom- Baking using the "Intensive mended for baking: Baking" mode – Convection This method of baking is particularly – Intensive Baking useful for: – Top & Bottom Heat – dishes that require a moist topping and crisp base, such as pies, pizzas Baking using the "Convec- and quiche lorraine, or dishes where... -
Page 25: General Notes
Baking Recommendations General notes The Baking Chart gives sugges- tions for temperatures, baking le- vels and cooking times. In general: For even browning, select – a medium temperature. Increasing the temperature and reduc- ing the time can have an adverse effect on even browning. - Page 26 Baking Recommendations Convection Temperature Baking level Time °F/°C (from bottom) (in mins.) Creamed mixture Dried fruit cake 300-340/150-170 70-80 Nut cake (tray) 300-340/150-170 20-25 Nut cake (pan) 300-340/150-170 60-70 Fresh fruit cake with topping (tray) 300-340/150-170 45-50 Fresh fruit cake (tray) 300-340/150-170 35-45 Fresh fruit cake (pan)
- Page 27 Baking Recommendations Top & Bottom Heat Intensive Baking Temperature baking level Time Temperature baking level Time °F/°C (from bottom) (in mins.) °F/°C (from bottom) (in mins.) 320-360/160-180 50-60 – – – 320-360/160-180 70-80 – – – 360-390/180-200 15-20 – – –...
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Page 28: Roasting Recommendations
Roasting Recommendations We recommend the following settings Place the covered pot on the rack. for roasting in the oven: Do not place the pot on the oven – Auto Roast floor. – Top & Bottom Heat The meat should be put into a cold Always remember to install the oven. - Page 29 Roasting Recommendations Calculating the roasting time: Useful hints Depending on the type of meat being Roasting in a covered pot L roasted, the traditional method is to allow 15 to 20 minutes per pound, ad- Season the meat and place it in the justing the time as roasting progresses pot.
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Page 30: Oven Roasting Chart
Roasting Recommendations Oven roasting chart Auto Roast Top & Bottom Heat Roasting Temp. Time Temp. Time level °F/°C (in mins) °F/°C (in mins) Roast beef - 2 lbs 350-390/ 100-120 420-460/ 100-120 (1 kg) 180-200 220-240 Fillet steak, Sirlion 370-410/ 35-45 460-500/ 35-45... -
Page 31: Defrosting In The Oven
Defrosting in the oven We recommend defrosting at room tem- perature (oven temperature set to 0°). An oven temperature of up to 120°F/50°C can be selected, however. Where possible, remove the packa- ging and put the food into an appro- priate dish. -
Page 32: Casseroles
Casseroles The following oven settings are recom- Please note: mended for cooking casseroles: Dishes that need to be cooked in their – "Convection" own juice or steam (i.e. vegetables) – "Top & Bottom Heat" should be covered so that they don’t dry out. -
Page 33: Broiling
Broiling Three broiling options are available in Fan Broiling the oven: For broiling larger items, such as poultry or rolled meat. Broiling 1 For best results: – Pre-heat the oven for approximately 5 minutes with the oven door shut. – Broiling with the oven door shut saves energy and minimizes cook- ing odors. -
Page 34: Broiling Tips
Most items should be turned over half way through cooking. Broiling Temperature. Food to be broiled Temperature Thin cuts such as chops, steak 520°F/275°C A basting brush with an angled handle is available from the Miele Parts Depart- Thicker cuts ment such as chicken, kebobs 460°F/240°C... -
Page 35: Broiling Chart
Broiling Broiling chart Pre-heat the oven for about 5 minutes with the door shut before broiling. Food to be broiled Broiling 1 / Broiling 2 Fan Broiling Tempe- Time Tempe- Time Runner rature (in mins.) rature (in mins.) from bottom in °F/°C in °F/°C Flat items of food... -
Page 36: Cleaning And Care
Cleaning and care Oven door and control panel Accessories Use a mild, non-abrasive cleaning Runners agent or hot soap and water solution. Wipe dry with a soft cloth. Wash with hot soapy water or clean them using a stainless steel cleaner. Do not use a scouring agent, as this may scratch the glass. -
Page 37: Oven Interior
Cleaning and care Important: Clean Enamel surfaces Oven interior should be cleaned before increasing The interior oven surfaces are coated the oven temperature to the level with either: necessary to clean the Catalytic Ena- mel described below. Clean Enamel, or Catalytic Enamel. - Page 38 Replacements for permanently dam- Allowing deposits to remain for too long aged rear wall panels can be pur- will allow them to bake onto the ena- chased from the Miele Parts Depart- mel, and make it harder to clean in the ment. future.
- Page 39 Cleaning and care Oven Interior To reinstall the oven door: For ease of cleaning, the oven door, Place the locked hinges into the the runners and the back panel can be guide holes until they engage. removed and the top heating element Open the door fully.
- Page 40 Cleaning and care To remove the runners To remove the back panel Select the "Light" setting. In order to avoid burning yourself, make sure the oven heating ele- ments are turned off and cool be- fore attempting to clean the oven. Loosen the 2 nuts (black arrows) holding the back panel and remove The oven must not be used without...
- Page 41 Cleaning and care To lower the upper heating element: Select the "Light" setting. Make sure the oven heating ele- ment is turned off and cool before attempting to lower it. Never at- tempt to lower a hot heating ele- ment. Remove the runners.
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Page 42: Correcting Minor Problems
The circuit breaker has not tripped. Contact a qualified electrician or the Raise the small door found on either Miele Service Department if it has. side of the inner edge of the oven. The timer has not been set. - Page 43 Correcting minor problems . . . a noise is heard after baking, roasting or broiling? This is normal. The cooling fan will continue to run for a short time. When the internal tempera- ture has fallen sufficiently, the fan will turn off automatically.
- Page 44 If “F7”, “F8”, “F9” or any other un- catalytic action and can be cleaned off explained fault codes are displayed, while fresh using a soft brush and a please call the Miele Service Depart- mild soap and water solution. ment..the cooktop display lamp does not illuminate when a burner is turned on (E models only).
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Page 45: After Sales Service
After sales service In the event of problems which you can- not remedy yourself, please contact: – your Miele Dealer, or – the nearest Miele Service Depart- ment (see addresses on the back page). When contacting the Service Depart- ment, please have the Model and... -
Page 46: Optional Accessories
Optional accessories The following accessories are available – Baking carriage for purchase from your Miele Dealer or the Miele Parts Department. – handle The baking carriage consists of 5 run- ner levels that can be pulled out of the oven, enabling you to view or remove a level while baking is in progress. - Page 47 Optional accessories When reassembling the catalytic side panels, make sure the panels and run- ners are seated correctly. Place the guide pins of the runners into the holes on the rear panel. Ease the panel tab into the slot at the rear wall panel.
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Page 48: Electrical Connection
Electrical connection The supplied power cord should be Electrical connections should be connected to a dedicated 4 wire, 30 A made by a qualified electrician in circuit in the following manner: accordance with local and national codes and ordinances. Black wire: connect to L1 (hot) Red wire: connect to L2 (hot) White wire: connect to N (neutral) -
Page 49: Installation
Installation Wall oven : For stainless steel front only! A > 555 mm The wall oven must be located at least 555 mm above the floor. Open the oven door and secure the oven to the side walls of the cabinet Turn off the power supply at the using 2 screws placed through the breaker panel before installing. - Page 52 Alteration rights reserved / 22 USA / CDN – 1597 M.-Nr. 04 898 090 (H 214 B) These instructions are printed on 100% unbleached, recycled paper are completely Biodegradable.