Related Manuals for Miele H 2890 B
Summary of Contents for Miele H 2890 B
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 190 380...
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Page 2: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 14 Oven overview ..................... 15 Oven controls....................... 16 Function selector ....................17 Temperature selector .................... 17 Clock/timer ......................17 Display......................17 Sensor controls ....................17 Features........................ 18 Data plate ......................18 Scope of delivery.................... - Page 3 Contents Switching on and off automatically ............... 34 Setting a cooking duration ................34 At the end of the cooking duration:..............35 Setting a cooking duration and a finish time............ 36 Changing the cooking duration ................ 37 Deleting a cooking duration ................38 Deleting the finish time..................
- Page 4 Contents Removing the back panel..................62 Problem solving guide .................. 63 Service........................ 66 Contact in case of malfunction ................66 Warranty ........................ 66 Installation...................... 67 Installation dimensions..................67 Installation in a tall or base unit................ 67 Tall unit side view ..................... 68 Base unit side view...................
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Page 5: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 6 Warning and Safety instructions Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food.
- Page 7 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).
- Page 10 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
- Page 11 Warning and Safety instructions Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
- Page 12 Warning and Safety instructions The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
- Page 13 (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.
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Page 14: Caring For The Environment
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please... -
Page 15: Oven Overview
Oven overview a Control elements b Top heat/grill element c Air inlets for the fan with ring heating element behind it d Catalytic enamelled back panel e Side runners with 3 shelf levels f Front frame with data plate g Door... -
Page 16: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Sensor control For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control For modifying times and settings f Temperature selector For setting the temperature... -
Page 17: Function Selector
Oven controls Function selector Clock/timer Use the function selector to select the The clock/timer is operated via the required function and switch on the display and the , OK and sensor oven lighting independently. controls. It can be turned clockwise or anti- Display clockwise. -
Page 18: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the... - Page 19 Features Universal tray and rack with anti-tip safety notches Universal tray HUBB 92: Rack HBBR 92: These accessories are inserted into the oven between the two rails of a side runner. Always place the rack with the loading Insert the accessories into the oven surface in the lower position.
- Page 20 The FlexiClip runner with the Miele logo off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
- Page 21 Features Grilling and roasting insert HGBB 92 The grilling and roasting insert fits in the universal tray. The juices from the food being grilled or roasted collect under the insert, Then secure the FlexiClip runner to preventing them from burning on. The the lower rail of the shelf level (3.).
- Page 22 Features HUB Gourmet oven dishes Baking stone HBS 60 HBD Gourmet oven dish lids Miele Gourmet oven dishes can be placed directly on the rack. The surface of the oven dishes has a non-stick The baking stone is ideal for items coating.
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Page 23: Functions
Features Functions PerfectClean treated surfaces – Using the different functions for PerfectClean surfaces have very good baking, roasting and grilling non-stick properties and are exceptionally easy to clean. – Clock display Food can be easily removed from these – Minute minder surfaces. -
Page 24: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 24 hour until it has been correctly installed in clock format. -
Page 25: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time New ovens can give off an unpleasant Risk of injury caused by hot smell on first use. -
Page 26: Energy Saving Tips
Energy saving tips – The Fan plus function can be used Cooking programmes for cooking many types of food. – Remove all accessories from the Because the fan distributes the heat oven compartment that are not in the oven compartment straight required for cooking. - Page 27 Energy saving tips Residual heat utilisation – In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done.
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Page 28: Using The Oven
Using the oven After cooking: Simple operation Turn the function selector to 0 and Place the food in the oven. the temperature selector to . Select the required oven function with Take the food out of the oven. the function selector. -
Page 29: Pre-Heating The Oven
Using the oven Rapid heat-up Pre-heating the oven The heating-up phase can be shortened The Booster function is used to quickly with the Booster function. pre-heat the oven. It is only necessary to pre-heat the oven Do not use the Booster function in a few instances. to pre-heat the oven when baking pizzas or delicate mixtures (e.g. -
Page 30: Clock/Timer
Clock/timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the correct position. – Time of day display Sensor controls – Minute minder – Switching cooking programmes on Sensor and off automatically control ... -
Page 31: Setting The Time
Clock/timer Time display Setting the time The symbols and or will show The time of day is set in segments: if you have set times. – For the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 32: Using The Minute Minder
Clock/timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at Use or to set the minutes. the same time as a cooking programme ... -
Page 33: Changing The Minute Minder Duration
Clock/timer At the end of the minute minder To delete the minute minder duration duration: Press repeatedly until starts – flashes. flashing. Confirm with OK. – The display will show the time counting upwards. The minutes will flash. –... -
Page 34: Switching On And Off Automatically
Clock/timer Setting a cooking duration Switching on and off automatically Example: To bake a cake for 1 hour and 5 minutes: Cooking programmes can be switched off, or on and off automatically. Place the food in the oven. To do this, set a duration or a duration ... -
Page 35: At The End Of The Cooking Duration
Clock/timer At the end of the cooking duration: – will appear. – will flash. – The oven heating will switch off Use or to set the hours. automatically. Confirm with OK. –... -
Page 36: Setting A Cooking Duration And A Finish Time
Clock/timer Setting a cooking duration and a finish time To switch a cooking process on and off automatically you set a cooking duration and a finish time. The symbol indicates the cooking Example: the current time of day is duration. -
Page 37: Changing The Cooking Duration
Clock/timer Changing the cooking duration Press repeatedly until flashes. The time remaining will appear in the display. Use or to set the minutes. Confirm with OK. Confirm with OK. The hours will flash. The finish time ... -
Page 38: Deleting A Cooking Duration
Clock/timer Deleting a cooking duration Deleting the finish time Press or repeatedly until Press or repeatedly until starts to flash. flashes. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. -
Page 39: Changing The Time Of Day
Clock/timer Changing the time of day The time of day can only be changed when the function selector is at 0. Turn the function selector to 0. Press and at the same time. The hours will flash. ... -
Page 40: Changing Settings
Clock/timer To change the status: Changing settings Press or repeatedly until the Your appliance is supplied with a status you want is shown. number of standard default settings (see the “Settings overview” chart). Confirm with OK. You change a setting ... - Page 41 Clock/timer Settings overview Setting Status The buzzer is switched off. Buzzer to The buzzer is switched on. volume * The volume can be altered. When you select a status you will hear the corresponding buzzer. ...
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Page 42: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment. -
Page 43: Notes On The Functions
Baking Selecting the cooking duration Using Conventional heat Unless otherwise stated, the cooking Dark metal, enamel, or aluminium durations given in the cooking charts bakeware with a matt finish, as well as are for an oven compartment which has heat-resistant glass, ceramic, and not been pre-heated. -
Page 44: Roasting
Roasting – At the end of the programme, take Tips for roasting the food out of the oven – You can use all crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This roasting dishes, roasting pans with helps retain juices when the meat is lid, ovenproof glass dishes, roasting... -
Page 45: Notes On The Functions
Roasting Selecting the cooking duration Notes on the functions Unless otherwise stated, the durations You can find an overview of all the given in the roasting chart are for an functions with their recommended oven compartment which has not been values in “Overview of functions”. -
Page 46: Grilling
Grilling – Use the universal tray with the rack or Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan. -
Page 47: Notes On The Functions
Grilling Choosing a shelf level Notes on the functions Select the shelf level depending on You can find an overview of all the the thickness of the food to be functions with their recommended cooked. values in “Overview of functions”. ... -
Page 48: Further Applications
Further applications This section provides information on the Tips following applications: – Remove the packaging and place the frozen goods on the universal tray or – Defrost in a suitable bowl or dish. – Low temperature cooking – Use the universal tray with the rack –... -
Page 49: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 50: Frozen Food/Ready Meals
Further applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown. -
Page 51: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the – cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 52: Removing Normal Soiling
Cleaning and care Removing stubborn soiling The accessories are not (excluding the FlexiClip dishwasher-safe. runners) Tip: Soiling caused by spilt fruit juices and cake mixtures is best removed Spilt fruit and roasting juices may while the oven compartment is still cause lasting discolouration or matt warm. -
Page 53: Stubborn Soiling On The Flexiclip Runners
FlexiClip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 54: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off automatically when very high ... -
Page 55: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 11 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 56: Dismantling The Door
Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 3 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass. - Page 57 Cleaning and care Remove the inner pane: Risk of injury caused by door slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it. ...
- Page 58 Cleaning and care Then reassemble the door carefully: Push the inner pane with the matt printed side facing downwards into Secure the profiled seal to the middle the plastic strip and place it between glass pane. the retainers. ...
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Page 59: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, turn them back up to the horizontal ... -
Page 60: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. - Page 61 Cleaning and care The enamel on the oven floor can become damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the side runners. Unscrew the wing nuts. Be careful not to damage the top heat/grill element.
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Page 62: Removing The Back Panel
Cleaning and care Removing the back panel Reassemble by following these instructions in reverse order. The back panel can be removed for cleaning purposes. Refit the back panel carefully. Risk of injury caused by hot Make sure the openings are located as surfaces. -
Page 63: Problem Solving Guide
The display is dark. There is no power to the oven. Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. The oven does not heat You have only selected an oven function or a temperature. - Page 64 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 65 Problem solving guide Problem Cause and remedy The top oven interior The halogen lamp is faulty. lighting does not turn Danger of burning! Make sure the oven heater elements are switched off. Make sure the oven compartment has cooled down.
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Page 66: Service
In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service... -
Page 67: Installation
Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 68: Tall Unit Side View
Installation Tall unit side view H 289x: 47 mm... -
Page 69: Base Unit Side View
Installation Base unit side view The HAL 5900 trim is available as an optional accessory. Fix the HAL trim into the niche under the worktop. H 289x: 47 mm... -
Page 70: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 71: Installing The Oven
Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 72: Electrical Connection
Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work. When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably – Model number... - Page 73 Installation 1N AC 220 - 240V supply Wiring diagram PE = Earth (green/yellow) L1 = Live (brown) N = Neutral (blue)
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Page 74: Cooking Charts
Cooking charts Batter Cakes/ biscuits [°C] [min] Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 30–40 Small cakes (1 tray)* 20–30 15–25 Small cakes (2 trays)* 40–50 Madeira cake (loaf tin, 30 cm) 150–160 65–75 ... -
Page 75: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 20–30 150–160 25–35 Biscuits (2 trays) 140–150 20–30 Drop cookies (1 tray)* 30–45 20–30 Drop cookies (2 trays)* 35–45 Flan base (flan base tin, 28 cm) ... -
Page 76: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (Bundt cake tin, 24 cm) 150–160 45–55 160–170 50–60 Stollen 150–160 50–60 160–170 45–55 Streusel cake with/without fruit (tray) 160–170 50–60 170–180 40–50 Fresh fruit cake (tray) -
Page 77: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (tray) 160–170 40–50 170–180 40–50 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 Function, Temperature, Shelf level, Cooking duration, Fan plus, Conventional heat Take the trays out of the oven early if the food is sufficiently browned before the specified cooking duration has elapsed. -
Page 78: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 79: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury flan (tray) 220–230 25–35 Onion tart (tray) 180–190 25–35 Pizza, yeast dough (tray) 170–180 30–40 210–220 30–40 Pizza, quark dough (tray) 170–180 30–40 ... -
Page 80: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160 120–130 (roasting dish with lid) 170–180 120–130 170–180 160–180 Fillet of beef, approx. 1 kg 25–60 45–75 180–190 (universal tray) 70–80 45–48 ... -
Page 81: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (roasting dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 45–75 160–170 (universal tray) 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85 80–90 54–57... -
Page 82: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (roasting dish with lid) 180–190 80–90 140–150 Pork joint with crackling, approx. 2 kg 180–190 80–90 140–150 (roasting dish) ... -
Page 83: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (roasting dish with lid) Saddle of lamb, off the bone 10–20 53–80 180–190 (universal tray) Saddle of lamb, off the bone ... -
Page 84: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg 170–180 50–60 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 85–90 55–65 (wire rack on top of universal tray) Poultry, approx. 2 kg 170–180 85–90 100–120 (roasting dish) ... -
Page 85: Note For Test Institutes
Function, Temperature, Shelf level, Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Remove the FlexiClip runners if fitted. Use a dark matt springform cake tin. Place the springform cake tin centrally on the wire rack. -
Page 86: Energy Efficiency Class According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2890 B Energy efficiency index/cavity (EEI 95,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) - Page 87 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 88 H 2890 B en-GB M.-Nr. 11 190 380 / 01...