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Miele H 283 B2 Operating Instructions Manual
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Miele H 283 B2 Operating Instructions Manual

Miele H 283 B2 Operating Instructions Manual

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Operating instructions

Double Oven

H 283 B2
Q\@ä}
It is
to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
M.-Nr. 05 043 320

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Summary of Contents for Miele H 283 B2

  • Page 1: Operating Instructions

    Operating instructions Double Oven H 283 B2 Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 043 320...

  • Page 2: Table Of Contents

    Contents ......... 4 Accessories .
  • Page 3 ............26 .
  • Page 4 Description of the appliance...

  • Page 5: Accessories

    The following accessories are supplied with this oven: Upper oven - : – 3 baking trays Oven function selector, Oven heating indicator light, – dual purpose grill pan / oven tray Temperature control – 2 racks Clock and timer for the lower oven e –...
  • Page 6 Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, disposal and can normally be recycled.
  • Page 7 Warning and Safety instructions This appliance complies with all rele- vant legal safety requirements. Im- Before connecting the appliance to proper use of the appliance can, the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage.
  • Page 8 Installation work and repairs may only be carried out by suitably qualified and competent persons to en- Caution, danger of burning. sure safety. Repairs and other work by High temperatures are produced by unqualified persons could be dan- the oven. gerous.
  • Page 9 Do not use plastic containers. Put any deep frozen products such They may melt at high tempera- as pizza on baking paper on the tures. The oven could be damaged. rack. Do not place them on the baking tray or grill pan. This could cause the Do not heat up unopened tins or metal to distort to such an extent that it jars of food in the oven, as press-...
  • Page 10 Always ensure that food is suffi- Using alcohol in your recipes ciently cooked or reheated. Many Often alcoholic drinks such as factors will affect the overall cooking rum, cognac, wine etc. are used when time, including the size and amount of preparing dishes and oven-cooking food, its temperature, changes to the them.
  • Page 11 Safety feature It does not matter which oven function has been selected. The operating lock prevents the lower oven being switched on unintentionally. Press the "f" button until the key symbol disappears from the display field. After a power cut the operating lock The function selector must be set to has to be reset.
  • Page 12 Before using for the first time When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and Wipe out the using ")" flash in the display. warm water and a little washing up liquid.
  • Page 13 Description of the systems This system works by the circulation of With this conventional method of heat- heated air. ing, radiant heat is directed on the food from above and below. A fan situated on the back wall of the oven sucks in the air, heats it over a Pre-heating the oven is only necessary ring element and blows the heated air...
  • Page 14 Oven - use The double oven has a choice of two ovens with differing heating systems. With this control you select the oven - uses a top and bot- function required. tom heating system. The function selector can be turned It is suitable for preparing thinner items clockwise or anti-clockwise.

  • Page 15: Temperature Selector

    The following functions are available for either one or both ovens: – Light H Turns on the oven light inde- pendently. – Fan Heat D For baking or roasting on several le- vels at the same time. – Auto Roast E Initial high temperature to seal meat followed by normal roasting tempera- ture.
  • Page 16 Place food to be cooked in the oven. Turn the oven selector to the re- With "Fan Heat D" quired oven function. – for baking bread made with dark Use the temperture selector to set flour, the required temperature. – for roast beef and beef fillet. The oven starts to heat up.
  • Page 17 Entering a short time (minute minder) The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. 5 seconds. A short time can only be entered – At the same time the "g" symbol also flashes for approx.

  • Page 18: Baking Tray, Roasting / Grill Pan And Rack

    Accessories When roasting on the rack, in an open pot or using "Fan Heat D" or "Auto The baking tray, roasting / grill pan and Roast E" make sure that you fit the rack are fitted with non-tip safety not- roasting filter in front of the fan opening.
  • Page 19 (depending on model) (depending on model) To be placed in the grill pan when grilling. The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc. To take the baking trays or the roast- ing / grill pan out of the oven, or to put them into it.
  • Page 20 Using the clock / timer A corresponding symbol for each push button appears in the display when ap- propriate. lights up when an oven function has been selected and the relevant button pressed in. All data input or alteration is done with Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps.
  • Page 21 The time of day display can be (24 hour display) switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press the buttons "f"...
  • Page 22 If the audible tone is not switched off it will continue to sound at 5 minute inter- vals as a reminder that cooking time as With the timer it is possible for the finished. This continues for to be switched off automati- up to an hour.
  • Page 23 Select the function and temperature There are several ways of delaying the required. start of a cooking process. First You can delay either the end or the be- ginning of cooking time. Press the "f" button. "0:00" appears in the display. Use the "+"...
  • Page 24 Press the relevant button. Times which have been entered for a The indicator light in the "+/–" button process can be called up at any time. lights up. Press the relevant button for the time Use the "+/–" buttons to enter the time you wish to check, alter or cancel.
  • Page 25 Press the "g" button. Press the "g" button. Use the "–" button to set the time to "0:00" Use the "–" button to set the time to "0:00" Cancelling a cooking time also cancels the beginning and end of the cooking Cancelling a cooking time also cancels time and vice versa.
  • Page 26 Baking When choosing which oven to use take into account both the height of Several levels can be used at the same the baking tin and the height that time for baking. The recommended po- the baking will reach once it has sitions are: risen.
  • Page 27 such as pizzas should be placed on baking paper on the rack. Avoid thin-walled and bright, non-re- flective metal moulds. These will Use the deeper roasting tray for give uneven browning results. , to minimize splashes in the oven. the oven for: –...
  • Page 28 Baking chart Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base 150-170...
  • Page 29 Baking in the oven 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 180-200 40-50 180-200 40-60 230-250...

  • Page 30: Handle

    Roasting in the oven is normally more ap- The meat should be put into a cold propriate for roasting. oven. The upper oven is not so suitable, ex- Exception: Pre-heat the oven to the tem- cept for small roasts, preferably perature recommended in the recipe covered.
  • Page 31 Roasting in the oven The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, Season the meat and place in the pot. adjusting length of time as roasting pro- Add some knobs of butter or margarine ceeds, to obtain the required result.
  • Page 32 Oven roasting chart Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 Venison/game (apprx. 1 kg) 180-200 90-120 220-240 90-120 Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 Rolled pork (apprx.
  • Page 33 Defrosting Turn the oven function selector to The time needed for defrosting de- Do not select any temperature set- pends on the type and weight of the ting. food, and at what temperature it was deep frozen. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish.
  • Page 34 Conventional A ..190-210°C proper training in this method of pres- erving fruit and vegetables, and under- stands the implications of the chemical reactions involved. Consult your cook book. Instructions for bottling in this oven are available from the Miele Home Econo- mist.

  • Page 35: Anti-Splash Tray

    Grilling When choosing which oven to use take into account the height of the food to be grilled. Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells.
  • Page 36 Pre-heat the grill for approx. 5 minutes with the oven door shut. It is best to grill food of a similar thick- Place the food to be grilled in the ness at the same time so that the grill pan and then the oven. for each item does not vary too greatly.
  • Page 37 Grilling chart Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3 or 4 Kebabs 3 or 4 8-12 Escalope 3 or 4 10-12 Liver slices 3 or 4 8-12 Burgers 3 or 4 10-15 Sausages 3 or 4...
  • Page 38 Cleaning and care Use a mild cleaning agent or a dash of Wash in hot water with washing up washing up liquid in hot water. Wipe liquid, or clean with a stainless steel dry with a soft cloth. cleaner. Do not use a scouring agent, as this wash and dry after each use.
  • Page 39 Cleaning and care If an oven spray is used on the "Clean-Enamel", follow the manufac- The oven interior surfaces have been turer’s instructions carefully. designed to make cleaning easier. The oven cavity and door interior are Important: Oven spray must not finished in .
  • Page 40 Normally the catalytic liners can be left in place and wiped over. Use a be obtained from your Miele dealer or Miele Spare Parts dept. solution of warm water and a little washing up liquid and a soft brush to clean catalytic surfaces.
  • Page 41 Cleaning and care To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into the oven interior, – take out the guard plate (if fitted). Although only the lower oven is illus- trated in the diagrams below, in general the procedure is the same for the...
  • Page 42 Hold the door as shown on the pre- Select the "Light H" setting. vious page, and carefully put the locked hinges into the guide holes The oven heater elements must be until they engage. Open the door switched off, to avoid the danger of fully.
  • Page 43 the catalytic side panels, ensure they sit correctly. – Select the "Light H" setting. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Remove the catalytic side panels. in the reverse order, care- fully ensuring all parts are correctly in place.
  • Page 44 – Loosen the screws in the interior rear panel and take it out. The oven must not be used without the interior rear panel fitted. This could lead to injuries. in the reverse order, care- fully ensuring all parts are correctly in place.
  • Page 45 Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Gently lower the grill element. Do not use force to lower it, as this could cause damage.
  • Page 46 (lower oven). the main fuse has blown. Contact a qualified electrician or the Miele Ser- Lift the lamp cover from its retainers. vice Department. Change the bulb: 12 V, 20 W, G4 socket, Osram heat resistant to 300°C, Type 64428.
  • Page 47 the roasting filter had been left in place in front of the fan when cook- ing with "Fan D" heat, or was in This is not a fault. place for "Auto roast E". In this If the door is opened during operation, case baking times might be leng- the door contact switch causes the thened by 10 to 15 minutes.
  • Page 48 – your Miele Dealer are shown on the data plate, visible on the oven trim, with the oven door open. – the nearest Miele Service Depart- ment, (see address on the back page).

  • Page 49: Accessories

    The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept. The telescopic carriage with 5 levels of runners can be drawn right out of the To take the baking trays or the roast- oven.
  • Page 50 Please quote these data, and the Brown = live model and serial number when contact- ing the Miele Service dept. Connection of this appliance should be made via a suitable isolator (rated load over 3000 W), which complies with na-...
  • Page 51 are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply.
  • Page 52 Please quote these data, and the model and serial number when contact- The wall oven is suitable for connection ing the Miele Service dept. to a single phase 230 V, 50 Hz elec- Connection of this appliance should be tricity supply.
  • Page 53 Installing the oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using four Place the oven into the oven housing screws secure the oven to the side unit as far as the oven trim and align.
  • Page 56 Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 2398 M.-Nr. 05 043 320 (H 283 B2) This paper consists of cellulose which has been bleached without the use of chlorine.

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