Miele H 2465 BP Operating And Installation Instructions
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- Page 1 Operating and installation instructions with recipes Oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 433 280...
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Page 2: Table Of Contents
Accessories supplied and available to order............20 Safety features ....................27 PerfectClean treated surfaces ................27 Before using for the first time ................28 Miele@home ......................28 Standard settings ....................29 Heating up the oven for the first time..............30 Settings ......................31 Settings overview .................... - Page 3 Contents Remote control....................35 RemoteUpdate ....................36 Software version....................37 Showroom programme..................37 Factory default..................... 37 Min. minder ......................38 Overview of functions ..................39 Energy saving tips ..................... 40 Operation......................42 Basic operation ....................42 Changing values and settings for a cooking programme........42 Changing the temperature ................
- Page 4 Contents Other applications ..................... 56 Defrost......................... 56 Low temperature cooking..................57 Bottling ........................ 58 Drying ........................60 Frozen food/Ready meals..................61 Heat crockery ...................... 61 Cleaning and care ..................... 62 Unsuitable cleaning agents ................. 62 Removing normal soiling ..................63 Removing stubborn soiling (excluding the FlexiClip telescopic runners) ....
- Page 5 Contents Beef ........................92 Veal........................93 Pork ........................94 Lamb, game ......................95 Poultry, fish......................96 Recipes for Automatic programmes ............... 97 Apple sponge ...................... 98 Deep sponge base ....................99 Sponge base filling....................100 Marble cake......................101 Fruit streusel cake ....................102 Biscuits........................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
- Page 11 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and Safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 15: Overview
Overview Oven a Control panel b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
sensor For setting a minute minder, the cooking duration or the start or finish time for the cooking programme g Optical interface (for Miele service technicians only) h Rotary selector For setting times, temperatures and for selecting menu options... -
Page 17: Function Selector
Oven controls Function selector Rotary selector Use the function selector to select the The rotary selector can be turned required oven function and switch on clockwise or anti-clockwise. the oven interior lighting independently. You can increase values such as It can be turned clockwise or anti- temperatures and times in the display clockwise. -
Page 18: Symbols
The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”). Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting). -
Page 19: Operating Principles
Operating principles Selecting a function Changing a setting in a list Turn the function selector to the A tick will appear beside the current required oven function. setting. Turn the rotary selector The recommended temperature will appear in the display. clockwise or anti-clockwise until the required value or setting is shown. -
Page 20: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. - Page 21 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 70-C with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip telescopic runners can only be Rack HBBR 71: fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in Insert these accessories into the shelf...
- Page 22 Features If you need to use more than one baking tray, universal tray or rack at a time: Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Leave at least one shelf level free To prevent the risk of accessories between it and any baking tray, sliding off the telescopic runners:...
- Page 23 The FlexiClip telescopic runner with the it will go (3.). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 24 Features Removing the FlexiClip telescopic Gourmet baking and AirFry tray, runners perforated HBBL 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the The fine perforations of the Gourmet heating elements, the oven baking and AirFry tray optimise cooking compartment, or accessories.
- Page 25 Features Round baking trays Baking stone HBS 70 The solid round baking tray HBF 27-1 The baking stone is ideal for items which need a well baked base such as is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, pizza, quiche, bread, bread rolls and sweet and savoury tarts, baked savoury snacks.
- Page 26 Features HUB Gourmet oven dishes Handle HEG HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the...
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Page 27: Safety Features
Features Safety features PerfectClean treated surfaces - System lock Surfaces treated with PerfectClean (see “Settings – System lock ”) enamel are characterised by their exceptional non-stick properties and - Cooling fan ease of cleaning. (see “Settings – Cooling fan run-on”) Food can be easily removed from these - Safety switch-off surfaces. -
Page 28: Before Using For The First Time
Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country. -
Page 29: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). confirm by touching OK. To set it up at a later date, select ... -
Page 30: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Risk of injury caused by hot time it may give off a slight smell. -
Page 31: Settings
* | °F Recommended temps Pyrolytic recommendation On | Cooling fan run-on Temperature-controlled Time-controlled Operating hours | System lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode |... -
Page 32: Opening The "Settings" Menu
Settings Opening the "Settings" menu Time Using the sensor to access the Display “Settings” menu, you can personalise Select how you want the time of day to your oven by adapting the factory appear in the display when the oven is default settings to suit your switched off: requirements. -
Page 33: Display
Settings Keypad tone Display The volume of the tone that sounds Brightness each time you touch a sensor is The display brightness is represented represented by a segment bar. by a segment bar. - - ... -
Page 34: Cooling Fan Run-On
Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a Select Operating hours to query the total while after the oven has been switched number of operating hours of your off to prevent any humidity building up oven. -
Page 35: Miele@Home
Wi-Fi network with put into operation. This is the only the help of the Miele App or via WPS. way to ensure that all personal data Activate... -
Page 36: Remoteupdate
- Do not switch the oven off during the update. Otherwise, the update will be Switch off RemoteUpdate if you do not aborted and will not be installed. wish any updates to be downloaded. - Some software updates can only be carried out by a Miele service technician. -
Page 37: Software Version
Software version Factory default The software version menu option is for Appliance settings use by Miele service technicians. You Any settings that have been altered do not need this information for will be reset to the factory default domestic use. -
Page 38: Min. Minder
Min. minder If you are in a menu, the minute minder Using the Min. minder function will count down in the background. The minute minder can be used to At the end of the minute minder time other activities in the kitchen, duration, will flash, a buzzer will e.g. boiling eggs on the cooktop. -
Page 39: Overview Of Functions
Overview of functions Oven functions Recommended Range value Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Other | Booster 160 °C 100–250 °C Other | AirFry 190 °C 30–250 °C Conventional Heat 180 °C 30–280 °C... -
Page 40: Energy Saving Tips
Energy saving tips - The Fan Plus function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 41 Energy saving tips Using residual heat Energy saving mode - The temperature in cooking The oven will switch itself off programmes using temperatures automatically to save energy if a above 140 °C which take longer than programme is not being run and no 30 minutes to cook can be turned controls have been operated.
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Page 42: Operation
Operation Basic operation Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven function with a cooking programme is in progress, the function selector. you can change the values or settings The oven function is displayed briefly for this programme. -
Page 43: Setting Cooking Durations
Operation Select the sensor. Setting cooking durations Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the Touch the sensor to return to the oven and the start of cooking. -
Page 44: Cancelling Cooking
Operation Rapid Heat-up Cancelling cooking You can shorten the heating-up phase Turn the function selector to another with the Booster function. oven function or to the 0 position. Any cooking durations set will be Do not use the Booster function deleted. -
Page 45: Automatic Programmes
Automatic programmes Using Automatic programmes Usage notes - When using Automatic programmes, The Automatic programmes enable the recipes provided are designed as you to achieve excellent results with a guide only. For optimum cooking ease. results, we recommend using the Please refer to "Automatic quantities and accessories given in programmes Recipes"... -
Page 46: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 47: Notes On The Oven Functions
Baking Selecting the cooking duration Useful tips Unless otherwise stated, the cooking - If you are cooking on multiple shelf durations given in the cooking charts levels at the same time, slide the are for an oven compartment which has universal tray in on the lowest level. -
Page 48: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 49: Notes On The Oven Functions
Roasting Selecting the cooking duration Do not use the Intensive function for roasting as the Bake Unless otherwise stated, the durations juices will become too dark. given in the cooking chart are for an oven compartment which has not been Using Fan Plus ... -
Page 50: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 51: Notes On The Oven Functions
Grilling Selecting the cooking duration Notes on the oven functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 52: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 53: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness. -
Page 54: Airfry
AirFry Accessories Handling food carefully will help protect your health. - Use the Gourmet baking and AirFry Chips and similar foods should be tray for food which does not cooked until golden, not dark brown. contain liquid, e.g. chips. The food is browned and crisped on Food is fried in hot air using the all sides by way of the small AirFry... -
Page 55: Tips For Airfrying
AirFry Tips for AirFrying Using the AirFry function Distribute the food evenly and in a - Do not defrost frozen food. single layer over the perforated - Distribute the food evenly and in a Gourmet baking and AirFry tray or the single layer over the perforated grilling and roasting insert. -
Page 56: Other Applications
Other applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking Select the Fan Plus function and a - Bottling temperature of 30–50 °C. -
Page 57: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 58: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 59 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 60: Drying
Other applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are Function, Temperature, Drying dried. -
Page 61: Frozen Food/Ready Meals
Other applications Frozen food/Ready meals Heat crockery function for pre- Use the Fan Plus Tips for oven chips, croquettes and heating crockery. similar items Prepare these frozen goods using the Only pre-heat heat-resistant dishes. AirFry function (see "AirFry"). ... -
Page 62: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or chlorides compartment, or accessories. -
Page 63: Removing Normal Soiling
Removing normal soiling Very stubborn soiling on PerfectClean It is best to remove normal soiling surfaces can be cleaned using Miele immediately using a clean sponge Oven Cleaner. This cleaner must only and a solution of hot water and be applied to cold surfaces. -
Page 64: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care If necessary, the scouring pad on the Pyrolytic programme cleaning back of a non-scratching washing-up Instead of cleaning the oven sponge can be used to remove the compartment manually you can run the soiling after the soaking time. Pyrolytic programme ... - Page 65 Cleaning and care Preparing for pyrolytic cleaning Starting pyrolytic cleaning Accessories that are not suitable for Risk of injury caused by pyrolytic cleaning will be damaged hazardous steam. by the high temperatures. During pyrolytic cleaning, steam, Remove all accessories that are not which can irritate mucous suitable for pyrolytic cleaning from membranes, may be released.
- Page 66 Cleaning and care Starting pyrolytic cleaning straight Starting pyrolytic cleaning away at a later time To start the pyrolytic cleaning To start the pyrolytic cleaning programme straight away, select Start programme later, select Start at Confirm with OK. ...
- Page 67 Cleaning and care Pyrolytic cleaning interrupted Risk of injury caused by hot If pyrolytic cleaning is cancelled, the surfaces. oven door will remain locked until the At the end of the Pyrolytic cleaning temperature inside the oven drops to programme, the oven will still be very below 280 °C.
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Page 68: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 69: Dismantling The Door
Cleaning and care Dismantling the door The door glass panes can break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat-reflective a safe place. coating on some of their surfaces. When the oven is operating, air is ... - Page 70 Cleaning and care Gently lift the inner pane up and out Then lift the bottom of the two middle of the plastic strip. panes up carefully and take it out. Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
- Page 71 Cleaning and care Flip the glass pane retainers inwards Push the inner pane with the matt in such a way that they fit over the printed side facing downwards into lower of the two middle panes. the plastic strip and place it between the retainers.
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Page 72: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back onto the hinge retainers. -
Page 73: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ... -
Page 74: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/ service. - Page 75 The door lock for pyrolytic cleaning has not locked. the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact Miele. F33 appears in The door lock for pyrolytic cleaning does not open.
- Page 76 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 77 The door lock for pyrolytic cleaning does not open. after the Pyrolytic Turn the function selector to 0. cleaning programme. If the door lock still does not release itself, call Miele. The oven lighting does The halogen lamp is faulty and needs replacing. not switch on. ...
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Page 78: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 79: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 80: Side View H 24Xx
*INSTALLATION* Installation Side view H 24xx... -
Page 81: Side View H 27Xx, H 28Xx
*INSTALLATION* Installation Side view H 27xx, H 28xx H 27xx: 43 mm H 28xx: 47 mm... -
Page 82: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 83: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 84: Electrical Connection
The protective measures provided in installation, an additional means of the domestic installation and in this disconnection must be provided for all Miele product must also be assured in poles. their function and operation in isolated operation or in non-mains synchronous... - Page 85 *INSTALLATION* Installation Oven Ovens are supplied with a 3-core cable for connection to a 230 V, 50 Hz alternating current supply. Fuse rating is 16 A. Maximum rated load: see data plate.
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Page 86: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes (1 tray) 30–40 20–30 Small cakes (2 trays) 30–40 150–160 60–70 Sand cake (rack, loaf tin, 30 cm) ... -
Page 87: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Cookies (1 tray) 140–150 25–35 150–160 25–35 Cookies (2 trays) 140–150 1+3 25–35 Drop cookies (1 tray) 35–45 25–35 Drop cookies (2 trays) 40–50 ... -
Page 88: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Bundt cake (rack, Bundt cake tin, 150–160 50–60 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 89: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 1+3 25–35 Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration, Fan Plus, Conventional Heat Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level. -
Page 90: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 91: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) – 35–45 220–230 180–190 – 30–40 Onion tart (1 tray) 25–35 180–190 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 92: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 53–75 180–190 ... -
Page 93: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 53–75 160–170 50–60 53–55 Fillet of veal, “rare”, approx. 1 kg 80–85... -
Page 94: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 180–190 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 95: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–75 180–190 tray) Saddle of lamb, off the bone (rack and 40–60... -
Page 96: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 85–90 180–190 55–65 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120 ... -
Page 97: Recipes For Automatic Programmes
Recipes for Automatic programmes Below are the recipes to use with the Automatic programmes. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. To find the correct shelf level, please remove the FlexiClip telescopic runners HFC 70-C before starting an Automatic programme. -
Page 98: Apple Sponge
Recipes for Automatic programmes Apple sponge Preparation time: 95 minutes Serves 12 For the topping Spoon evenly into the greased 500 g apples, sharp springform cake tin. Press the apples 1 tbsp. lemon juice gently into the cake mix with the curved side up. -
Page 99: Deep Sponge Base
Recipes for Automatic programmes Deep sponge base Preparation time: 75 minutes Serves 12 For the dough Allow the cake to cool in the tin for 4 medium eggs approx. 10 minutes after baking. Turn 2 tbsp. water | hot out onto the rack and leave to cool. Cut 175 g caster sugar horizontally through the cake twice to 200 g plain white flour... -
Page 100: Sponge Base Filling
Recipes for Automatic programmes Sponge base filling Preparation time: 30 minutes For quark and cream filling Place one layer of cake on a serving platter and spread half of the quark 500 g quark, 20% fat in dry matter mixture over it. Top it with another layer 100 g caster sugar of the cake. -
Page 101: Marble Cake
Recipes for Automatic programmes Marble cake Preparation time: 80 minutes Serves 18 For the dough Leave the cake in the tin for 10 minutes 250 g butter | softened after baking. Turn out onto the rack and 200 g caster sugar leave to cool. 1 ½... -
Page 102: Fruit Streusel Cake
Recipes for Automatic programmes Fruit streusel cake Preparation time: 150 minutes Serves 20 For the dough Then knead in the butter to create a 42 g fresh yeast streusel mix. Scatter this over the 150 ml milk, 3.5% fat | lukewarm apples. 450 g plain white flour Place the cake in the oven and prove 50 g caster sugar the dough using the settings indicated... -
Page 103: Biscuits
Recipes for Automatic programmes Biscuits Preparation time: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme | Biscuits | ½ tsp. baking powder 1 tray / 2 trays 80 g caster sugar 1 ½ tsp. vanilla sugar Programme duration for 1 tray: 1 tsp. -
Page 104: Drop Cookies
Recipes for Automatic programmes Drop cookies Preparation time: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme | Drop cookies | 1 tray / 2 trays 50 g brown sugar Programme duration for 1 tray: 50 g icing sugar 1 ½... -
Page 105: Walnut Muffins
Recipes for Automatic programmes Walnut muffins Preparation time: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme | Walnut muffins 40 ml rum Programme duration: 37 minutes 120 g butter | softened 120 g caster sugar Manual 1 ½ tsp. vanilla sugar Function: ... -
Page 106: Pizza (Yeast Dough)
Recipes for Automatic programmes Pizza (yeast dough) Preparation time: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sweat the onions and garlic until glassy. 300 g plain white flour Add the tomatoes, tomato paste, sugar, 1 tsp. -
Page 107: Pizza (Quark Dough)
Recipes for Automatic programmes Pizza (Quark dough) Preparation time: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20% fat in dry matter and pepper to taste. Slice the 2 tbsp. milk, 3.5% fat mozzarella. 2 tbsp. oil To make the dough, start by mixing 2 medium eggs | yolk only together the quark, milk, oil, egg yolk... -
Page 108: Chicken
Recipes for Automatic programmes Chicken Preparation time: 95 minutes Serves 2 Ingredients Settings 1 chicken (1.2 kg), ready to cook Automatic programme | Chicken 1 tbsp. oil Programme duration: 80 minutes 1 ½ tsp. salt 2 tsp. sweet paprika Manual 1 tsp. curry powder Function: Temperature: 180–190 °C Accessories Rack... -
Page 109: Roast Fillet Of Beef
Recipes for Automatic programmes Roast fillet of beef Preparation time: 65 minutes Serves 4 For the beef fillet Settings 1 kg beef fillet, ready to cook Automatic programme | Fillet of beef 1 tbsp. oil Programme duration: 1 tsp. salt Pepper Rare: 36 minutes Medium: 43 minutes For frying Well-done: 59 minutes... -
Page 110: Trout
Recipes for Automatic programmes Trout Preparation time: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme | Trout 1 tbsp. lemon juice Programme duration: 36 minutes Salt Pepper Manual Function: For the stuffing Temperature: 210–220 °C 200 g button mushrooms, fresh ½ onion Pre-heat: Yes... -
Page 111: Salmon Fillet
Recipes for Automatic programmes Salmon fillet Preparation time: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme | Salmon fillet cook 1 tbsp. lemon juice Programme duration: 27 minutes Salt Manual Pepper Function: For dotting Temperature: 200–210 °C 3 tbsp. -
Page 112: Australian Salmon
Recipes for Automatic programmes Australian salmon Preparation time: 65 minutes Serves 4 For the salmon Place the salmon onto the universal tray 1 Australian salmon (1 kg), whole, ready and place in the oven. Cook the to cook salmon. 1 lemon | juice only Settings Salt Automatic programme... -
Page 113: Potato And Cheese Gratin
Recipes for Automatic programmes Potato and cheese gratin Preparation time: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme | Potato gratin 75 g Gouda cheese, grated Programme duration: 50 minutes For the tin 1 clove of garlic Manual Function: ... -
Page 114: Lasagne
Recipes for Automatic programmes Lasagne Preparation time: 125 minutes Serves 4 For the lasagne Add the tomatoes, tomato juice, tomato 8 lasagne sheets (not pre-cooked) paste and stock. Season with herbs, salt and pepper. Allow to simmer for For the Bolognese sauce approx. -
Page 115: Airfry Recipes
AirFry recipes On the following pages you will find recipes for the AirFry function. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. -
Page 116: Falafel With Yoghurt Dip
AirFry recipes Falafel with yoghurt dip Preparation time: 60 minutes + 12 hours standing time Serves 4 For the falafel Preparation 250 g chickpeas, dried Soak the chickpeas in water for 2 l water 12 hours. 2 onions | finely diced 2 cloves of garlic | finely chopped Mix all of the ingredients together for 30 g parsley | chopped the yoghurt dip and chill in the... -
Page 117: French Fries And Sweet Potato Fries
AirFry recipes French fries and sweet potato fries Preparation time: 50 minutes Serves 4 For the fries Preparation 500 g potatoes, firm | in batons Bring the water to the boil on the (approx. 0.5 x 0.5 x 6 cm) cooktop. Blanch the potato batons in 500 g sweet potatoes | in batons boiling water for 3 minutes. -
Page 118: Sesame Tofu Sticks
AirFry recipes Sesame tofu sticks Preparation time: 35 minutes Serves 3 Ingredients Add the sauce to the bowl containing 400 g tofu the tofu sticks and mix everything 1 ½ tbsp. teriyaki sauce together. Then sprinkle over the 4 tbsp. tahini (sesame paste) breadcrumbs and mix everything 1 tbsp. -
Page 119: Baked Potatoes With Cheese, Spring Onions And Bacon
AirFry recipes Baked potatoes with cheese, spring onions and bacon Preparation time: 70 minutes Serves 4 For the potatoes After cooking stage 2, take the 4 baking potatoes (200 g each) potatoes out of the oven. Carefully cut 1 tbsp. oil them in half and place them back on 2 tsp. -
Page 120: Baked Potatoes With Feta, Tzatziki And Greek Salad
AirFry recipes Baked potatoes with feta, tzatziki and Greek salad Preparation time: 70 minutes Serves 4 For the potatoes Preparation 4 baking potatoes (200 g each) Wash the potatoes thoroughly and dry 1 tbsp. oil them. Prick the potatoes all over with a 2 tsp. - Page 121 AirFry recipes Settings Cooking stage 1 Oven function: | AirFry Temperature: 200 °C Duration: 20 minutes Shelf level: 2 Cooking stage 2 Oven function: | AirFry Temperature: 180 °C Duration: 30 minutes Cooking stage 3 Oven function: Temperature: 180 °C Duration: 10 minutes Shelf level: 3...
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Page 122: Zucchini Chips With Blue Cheese Dip And Chilli Sauce
AirFry recipes Zucchini chips with blue cheese dip and chilli sauce Preparation time: 55 minutes Serves 2 For the vegetables breadcrumbs. 2 zucchinis To do this, first turn the zucchini pieces 3 medium eggs in the flour, then in the egg mixture. 50 ml milk, 3.5% fat Then coat them evenly with the panko 1 tbsp. -
Page 123: Corn Grilled With Hoisin Glaze And Coleslaw
AirFry recipes Corn grilled with hoisin glaze and coleslaw Preparation time: 40 minutes Serves 4 For the dressing For the glaze, mix together the hoisin 100 g mayonnaise sauce and mayonnaise. After ½ tbsp. cider vinegar 15 minutes, brush the corn with the 1 tbsp. mustard hoisin mixture and cook for a further ½ tsp. -
Page 124: Chicken Nuggets With Coconut Sesame Coating
AirFry recipes Chicken nuggets with coconut sesame coating Preparation time: 25 minutes Serves 2 For the coating nuggets directly on the Gourmet baking 100 g breadcrumbs and AirFry tray and cook according to 50 g sesame seeds, white the settings. Turn after 10 minutes. 50 g desiccated coconut Serve the cooked chicken nuggets with 2 tsp. -
Page 125: Blue Eye Trevalla With Crust
AirFry recipes Blue eye trevalla with crust Preparation time: 70 minutes Serves 4 For the blue eye trevalla with crust Preparation 60 g butter | softened For the crust, blend together the butter, 1 tbsp. mustard mustard, sundried tomatoes, parsley, 50 g sundried tomatoes in oil lemon thyme and chives. -
Page 126: Bananas With Pistachio And Honey Topping
AirFry recipes Bananas with pistachio and honey topping Preparation time: 25 minutes Serves 4 Ingredients Settings Oven function: | AirFry 50 g pistachio nuts | shelled A pinch of salt Temperature: 200 °C 4 bananas Duration: 8 minutes 2 tbsp. wild honey Shelf level: 2 Accessories Grilling and roasting insert Universal tray... -
Page 127: Portuguese Custard Tarts
AirFry recipes Portuguese custard tarts Preparation time: 60 minutes Serves 12 For the tarts in firmly so there are no bubbles in the 2 medium eggs base and the dough does not protrude 37 g vanilla custard powder for cooking out of the recesses. 200 ml milk, 3.5% fat Divide the custard mixture between the 250 ml cream... -
Page 128: Vegan Portuguese Custard Tarts
AirFry recipes Vegan Portuguese custard tarts Preparation time: 60 minutes Serves 12 For the tarts Preparation 500 ml oat milk Mix 2 tbsp. of oat milk with the potato 40 g potato starch starch and set aside. Bring the rest of 40 g caster sugar the oat milk to the boil with the sugar, 1 vanilla pod vanilla seeds and vanilla pod. - Page 129 AirFry recipes Settings Cooking stage 1 Oven function: | AirFry Temperature: 210 °C Duration: 25 minutes Shelf level: 2 Cooking stage 2 Oven function: | AirFry Temperature: 245 °C Duration: 10 minutes Shelf level: 2...
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Page 130: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms. - Page 131 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
- Page 132 H 2465 BP, H 2467 BP, H 2851 BP, H 2861 BP en-AU, NZ M.-Nr. 12 433 280 / 01...