Miele H 2851 BP Manuals

Manuals and User Guides for Miele H 2851 BP. We have 1 Miele H 2851 BP manual available for free PDF download: Operating And Installation Instructions

Miele H 2851 BP Operating And Installation Instructions (132 pages)

Brand: Miele | Category: Oven | Size: 2.45 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Overview
15
Oven
15
Oven Controls
16
Function Selector
17
Display
17
Rotary Selector
17
Sensors
17
Symbols
18
Operating Principles
19
Selecting a Function
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Items Supplied
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Standard Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Pyrolytic Recommendation
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Basic Operation
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling Cooking
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Oven Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Oven Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Oven Functions
51
Fan Grill
52
Grill
53
Airfry
54
Accessories
54
Tips for Airfrying
55
Using the Airfry  Function
55
Other Applications
56
Defrost
56
Low Temperature Cooking
57
Bottling
58
Drying
60
Frozen Food/Ready Meals
61
Heat Crockery
61
Cleaning and Care
62
Unsuitable Cleaning Agents
62
Removing Normal Soiling
63
Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
63
Stubborn Soiling on the Flexiclip Telescopic Runners
64
Pyrolytic Programme Cleaning
64
Removing the Door
68
Dismantling the Door
69
Fitting the Door
72
Removing the Shelf Runners with Flexiclip Telescopic Runners
73
Problem Solving Guide
74
Service
78
Contact in Case of Fault
78
Warranty
78
Installation
79
Building-In Dimensions
79
Installation in a Tall or Base Unit
79
Side View H 24Xx
80
Side View H 27Xx, H 28Xx
81
Connections and Ventilation
82
Installing the Oven
83
Electrical Connection
84
Cooking Charts
86
Creamed Mixture
86
Rubbed in Mixture
87
Yeast Dough
88
Quark Dough
89
Sponge Mixture
89
Choux Pastry, Puff Pastry, Meringue
90
Savoury Snacks
91
Beef
92
Veal
93
Pork
94
Lamb, Game
95
Poultry, Fish
96
Recipes for Automatic Programmes
97
Apple Sponge
98
Deep Sponge Base
99
Sponge Base Filling
100
Marble Cake
101
Fruit Streusel Cake
102
Biscuits
103
Drop Cookies
104
Walnut Muffins
105
Pizza (Yeast Dough)
106
Pizza (Quark Dough)
107
Chicken
108
Roast Fillet of Beef
109
Trout
110
Salmon Fillet
111
Australian Salmon
112
Potato and Cheese Gratin
113
Lasagne
114
Airfry Recipes
115
Falafel with Yoghurt Dip
116
French Fries and Sweet Potato Fries
117
Sesame Tofu Sticks
118
Baked Potatoes with Cheese, Spring Onions and Bacon
119
Baked Potatoes with Feta, Tzatziki and Greek Salad
120
Zucchini Chips with Blue Cheese Dip and Chilli Sauce
122
Corn Grilled with Hoisin Glaze and Coleslaw
123
Chicken Nuggets with Coconut Sesame Coating
124
Blue Eye Trevalla with Crust
125
Bananas with Pistachio and Honey Topping
126
Portuguese Custard Tarts
127
Vegan Portuguese Custard Tarts
128
Copyright and Licences for the Communication Module
130

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Miele H 2851 BP Manuals

Miele H 2851 BP Operating And Installation Instructions (132 pages)

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