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Miele H 2465 B Operating And Installation Instructions
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Miele H 2465 B Operating And Installation Instructions

Miele H 2465 B Operating And Installation Instructions

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Operating and installation
instructions with recipes
Oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-AE, KW
M.-Nr. 12 432 590

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Summary of Contents for Miele H 2465 B

  • Page 1 Operating and installation instructions with recipes Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-AE, KW M.-Nr. 12 432 590...
  • Page 2 Accessories supplied and available to order .............. 19 Safety features........................ 25 PerfectClean treated surfaces..................25 Before using for the first time..................26 Miele@home ........................26 Basic settings........................27 Heating up the oven for the first time ................. 28 Settings ........................... 29 Settings overview ......................
  • Page 3 Contents Min. minder ........................34 Overview of functions ....................35 Energy saving tips ......................36 Operation ........................37 Easy to use ........................37 Changing values and settings for a cooking programme.......... 37 Changing the temperature ..................37 Setting cooking durations..................37 Changing the set cooking durations ..............
  • Page 4 Contents Cleaning the catalytic enamelled back panel ............. 56 Removing soiling caused by spices, sugar and similar deposits ....... 56 Removing oil and grease..................56 Door removal........................57 Dismantling the door ..................... 58 Fitting the door ....................... 60 Removing the side runners with FlexiClip runners ............ 60 Removing the back panel ....................
  • Page 5 Contents Chicken ..........................94 Fillet of beef (roast) ......................95 Trout ..........................96 Salmon fillet ........................97 Salmon trout ........................98 Potato and cheese gratin ....................99 Lasagne ..........................100 AirFry recipes ......................... 101 Falafel with yoghurt dip ....................102 French fries and sweet potato fries ................
  • Page 6 Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven  for visible signs of damage. Do not use a damaged oven.
  • Page 8  undertaken by a Miele authorised technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original  Miele spare parts are used. Faulty components must only be replaced by original spare parts.
  • Page 9 Warning and Safety instructions If the oven is delivered without a mains supply cord, a special cord  must be installed by a Miele authorised technician (see “Installation”, “Electrical connection”).  If the supply cord is damaged, it must be replaced with a special supply cord by a Miele authorised technician (see “Installation”,...
  • Page 10 Warning and Safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven  unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
  • Page 11 Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and  may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 12 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
  • Page 13 Recycling the packaging material not therefore dispose of it with your reduces the use of raw materials. Your household waste. Miele dealer will take the packaging material away. Please contact your Miele dealer. They will provide support for its disposal.
  • Page 14 Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door...
  • Page 15  sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For your Miele dealer only) h Rotary selector   For setting times, temperatures and for selecting menu options...
  • Page 16 Oven controls Operating mode selector Rotary selector   Use the operating mode selector to The rotary selector can be turned select the required operating mode and clockwise or anti-clockwise. switch on the oven interior lighting You can increase values such as independently.
  • Page 17  The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”). Remote control (only appears if you are in the Miele@home  system and have selected the  |...
  • Page 18 Using the appliance Selecting an operating mode Changing a setting in a list  Turn the operating mode selector to A  tick will appear beside the current the required operating mode. setting. The recommended temperature will  Turn the rotary selector   appear in the display.
  • Page 19 Please have this information to hand, You can remove the side runners (see should you need to contact your Miele “Cleaning and care” – “Removing the dealer regarding any questions or side runners with FlexiClip runners”). problems.
  • Page 20 Features If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf of the side runners and the rack will automatically slide in above them. FlexiClip runners HFC 70-C To prevent the risk of accessories sliding off the runners: - Make sure that they are sitting securely on their runners in between...
  • Page 21 FlexiClip runners. on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo is fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 22 Features Removing the FlexiClip runners  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to ...
  • Page 23 Features Gourmet baking and AirFry tray,  Insert the rack and place the round perforated HBBL 71 baking tray on the rack. Grilling and roasting insert HGBB 71 The fine perforations of the Gourmet The grilling and roasting insert fits in the baking and AirFry tray optimise cooking universal tray.
  • Page 24 Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to...
  • Page 25 Features Safety features PerfectClean treated surfaces - System lock  PerfectClean surfaces have very good (see “Settings – System lock ”) non-stick properties and are exceptionally easy to clean. - Cooling fan Food can be easily removed from these (see “Settings – Cooling fan run-on”) surfaces.
  • Page 26 Miele app. The ability to use the Miele app depends on the availability of the The Miele app will guide you as you Miele@home service in your country. connect your oven to your home WiFi The Miele@home service is not network.
  • Page 27 The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, confirm later time (see “Settings”). by touching OK.  To set it up at a later date, select ...
  • Page 28 Before using for the first time Cleaning the oven compartment after Heating up the oven for the first heating it up for the first time time  When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell.
  • Page 29 Temperature * | °C °F Recommended temps. Cooling fan run-on Temperature controlled Time controlled Operating hours  | System lock   | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode  |...
  • Page 30 Settings Clock format Opening the “Settings” menu The time of day can be displayed in the Use the  sensor control to access the 24 or 12-hour format (  or  24 h 12 h “Settings” menu can personalise your oven by adapting the factory default Set the hours and the minutes.
  • Page 31 Temperature controlled The cooling fan switches off when the Miele@home temperature in the oven drops below The oven is a Miele@home- 70 °C. compatible appliance. Your oven is Time controlled fitted ex-works with a WiFi...
  • Page 32 There are a number of ways of Remote control connecting your oven to your WiFi If you have installed the Miele app on network. We recommend connecting your mobile device, have access to the your oven to your WiFi network with the help of the Miele app or via WPS.
  • Page 33 Miele dealer. Recommended temps. Software version Any recommended temperatures that The software version is intended for have been changed will be reset to the your Miele dealer. You do not need this factory default settings. information for domestic use.
  • Page 34 Min. minder If you are in a menu, the minute minder Using the Min. minder function counts down in the background. The  minute minder can be used to At the end of the minute minder time other activities in the kitchen, duration,  will flash, a buzzer will e.g. boiling eggs.
  • Page 35 Overview of functions Functions Recommended Range value  Fan plus 160 °C 30–250 °C  Intensive bake 170 °C 50–250 °C  Eco Fan heat 190 °C 100–250 °C  Further | Booster  160 °C 100–250 °C  Further | AirFry  190 °C 30–250 °C  Conventional heat 180 °C 30–280 °C...
  • Page 36 Energy saving tips   is the best function for Cooking programmes Fan grill grilled dishes. With this function you - Remove all accessories from the oven can use lower temperatures than in compartment that are not required for other grill functions which use the cooking.
  • Page 37 Operation Changing the temperature Easy to use  Place the food in the oven. You can permanently reset the recommended temperature to suit  Select the required oven operating your cooking preferences by selecting mode with the operating mode the  | sensor Recommended temps.
  • Page 38 Operation Changing the set cooking durations Duration Enter the required cooking duration for  Select the  sensor control. the food. The heating will switch off  Select the desired time. automatically once this duration has elapsed. The maximum cooking  Confirm with OK. duration that can be set depends on ...
  • Page 39 Operation Pre-heating the oven The Booster operating mode is used to quickly pre-heat the oven compartment. It is only necessary to pre-heat the oven compartment in a few instances.  Most dishes can be placed in the cold oven to make use of the heat produced during the heating-up phase.
  • Page 40 Automatic programmes Using automatic programmes Usage notes - When using automatic programmes, The automatic programmes enable you the recipes provided are designed as to achieve excellent results with ease. a guide only. For optimum cooking Suitable recipes can be found at the results, we recommend using the end of the operating and installation quantities and accessories given in...
  • Page 41 Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel...
  • Page 42 Baking Selecting the  cooking duration Tips Unless otherwise stated, the cooking - If you are cooking on multiple shelves durations given in the cooking charts are at the same time, slide the universal tray in on the lowest level. for an oven compartment which has not been pre-heated.
  • Page 43 Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with lid, when the meat is carved.
  • Page 44 Roasting Selecting the  cooking duration Use the   function Bottom heat towards the end of the cooking Unless otherwise stated, the durations duration to brown the base of the food. given in the roasting chart are for an oven compartment which has not been Do not use the Intensive pre-heated.
  • Page 45 Grilling Notes on the cooking charts  Risk of injury caused by hot surfaces. You can find the cooking charts at the end of this book. If you grill with the door open, hot air will escape from the oven instead of ...
  • Page 46 Grilling Selecting the  cooking duration Notes on the functions  Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”.
  • Page 47 AirFry Accessories Handling food carefully will help protect your health. - For foods which do not drip, e.g. Food such as French fries should be French fries, use the Gourmet baking cooked until golden, not dark brown. and AirFry tray, perforated. The fine perforations of the Gourmet  ...
  • Page 48 AirFry AirFrying tips Using the AirFry  operating mode - Do not defrost frozen food.  Spread the food evenly over the - Spread the food evenly over the perforated Gourmet baking and AirFry perforated Gourmet baking and AirFry tray or the grilling and roasting insert tray or the grilling and roasting insert in a single layer if possible.
  • Page 49 Further applications This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen goods on the universal tray or - Low temperature cooking in a suitable bowl or dish. - Drying - Use the universal tray with the rack placed on top of it for defrosting - Frozen food/ready meals poultry.
  • Page 50 Further applications Using Conventional heat  Low temperature cooking Follow the information in the cooking Low temperature cooking is ideal for charts at the end of this book. cooking delicate cuts of beef, veal or lamb when a tender result is desired. Use the universal tray with the rack First sear the meat all over at a high placed on top of it.
  • Page 51 Further applications Drying Food for  [°C]  [h]  drying Dehydrating or drying is a traditional Fruit 60–70 2–8  method of preserving fruit, certain Vegetables  55–65 4–12 vegetables and herbs. Mushrooms  45–50 5–10 It is important that fruit and vegetables are ripe and not bruised before they are Herbs* ...
  • Page 52 Further applications Frozen food/Ready meals Heat crockery Use the   operating mode for Fan plus Tips for French fries, croquettes and pre-heating crockery. similar items Only pre-heat heat-resistant crockery. Use the   operating mode to AirFry cook these frozen foods (see “AirFry”). ...
  • Page 53 Cleaning and care - Abrasive cleaning agents (e.g. powder  Danger of injury caused by hot cleaners, scouring milk, scouring surfaces. pads) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the - Stainless steel cleaners heating elements, oven compartment - Dishwasher cleaning agents or accessories.
  • Page 54 Cleaning and care Removing normal soiling Removing stubborn soiling (excluding the FlexiClip runners) Removing normal soiling Spilt fruit and roasting juices may  Remove normal soiling immediately cause lasting discolouration or matt with warm water, washing-up liquid patches on surfaces. This and a clean sponge or a clean, damp discolouration will not affect the microfibre cloth.
  • Page 55 FlexiClip runners  Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for If the oven spray gets into gaps and their smooth functioning.
  • Page 56 Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel  Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off  Before starting the cleaning process, automatically when very high remove any large deposits of soiling temperatures are reached inside the...
  • Page 57 Cleaning and care  Raise the door up till it rests partially Door removal open. The door weighs approx. 9 kg. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released.
  • Page 58 Cleaning and care  Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflective The door handle should line up with coating on some of their surfaces.
  • Page 59 Cleaning and care  Lift the middle pane up gently and  Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between  Clean the door panes and other parts the retainers.
  • Page 60 Cleaning and care Fitting the door  To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted).
  • Page 61 Cleaning and care  Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or switch off at the isolator, or switch off the fuse of the electrical installation.  Remove the side runners. ...
  • Page 62 The oven is now ready to use.  and a fault A fault has occurred that you cannot resolve. Fault code not listed  Call your Miele dealer. here appears in the display. A noise can be The cooling fan remains switched on after a cooking heard after a programme (see “Settings –...
  • Page 63  Lubricate the bearings with the special Miele lubricant. smoothly. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
  • Page 64 Problem solving guide Issue Cause and remedy The oven interior The halogen lamp is faulty. lighting does not  Risk of injury caused by hot surfaces. switch on. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
  • Page 65 Service Guarantee Information to help you rectify faults yourself and about Miele spare parts For information on the appliance can be found at www.miele.com/ guarantee specific to your country service. please contact your Miele dealer. See end of this booklet for contact details.
  • Page 66 *INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
  • Page 67 *INSTALLATION* Installation Side view H 24xx...
  • Page 68 *INSTALLATION* Installation Side view H 28xx, H 27xx H 27xx: 43 mm H 28xx: 47 mm...
  • Page 69 *INSTALLATION* Installation Connections and ventilation a Front view b Mains supply cord, length = 1.500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...
  • Page 70 *INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.
  • Page 71 Miele product must also be Switches with a minimum all-pole maintained in isolated operation or in contact gap of 3 mm are suitable for operation that is not synchronised with isolating the appliance.
  • Page 72 Cooking charts Creamed mixture  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35  Muffins (2 trays)  150–160 1+3 1+3 30–40 Small cakes (1 tray)  30–40  20–30 Small cakes (2 trays)  30–40 Madeira cake (baking and roasting rack, 150–160 60–70 ...
  • Page 73 Cooking charts Shortcrust pastry  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray)  140–150 25–35  150–160 25–35 Biscuits (2 trays) 140–150 1+3 25–35  Drop cookies (1 tray) 35–45  25–35  Drop cookies (2 trays) 1+3 40–50 ...
  • Page 74 Cooking charts Yeast dough  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60  Bundt cake tin,  24 cm)  160–170 50–60 Stollen (1 tray)  150–160 55–65  160–170 55–65 Streusel cake with/without fruit (1 tray) ...
  • Page 75 Cooking charts Quark dough  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50   170–180 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 25–35 Apple turnovers/raisin whirls (2 trays)  150–160 25–35  Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
  • Page 76 Cooking charts Sponge mixture  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Sponge cake base (2 eggs) (baking and roasting rack, springform cake tin, 160–170 15–25   26 cm) Sponge cake base (4–6 eggs) (baking and roasting rack, springform cake tin, ...
  • Page 77 Cooking charts Choux pastry, puff pastry, meringue  Cakes/biscuits    (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40  Pastry puffs (1 tray)  180–190 20–30 Pastry puffs (2 trays)  180–190 1+3 20–30 Macaroons (1 tray)  120–130 25–50 Macaroons (2 trays) ...
  • Page 78 Cooking charts Savoury dishes  Food    (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 35–45   180–190 – 30–40 Onion tart (1 tray)  180–190 25–35  170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ...
  • Page 79 Cooking charts Beef Food      (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish with 150–160 120–130 –  lid) 170–180 120–130 –  180–190 160–180 –  Fillet of beef, approx. 1 kg (universal tray)  180–190 25–60 45–75 Fillet of beef (rare), approx. 1 kg...
  • Page 80 Cooking charts Veal Food      (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish 160–170 120–130 –  with lid) 170–180 120–130 –  Fillet of veal, approx. 1 kg (universal tray)  160–170 30–60 45–75 Fillet of veal (pink), approx. 1 kg ...
  • Page 81 Cooking charts Lamb, game Food      (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 100–120 64–82  (oven dish with lid) Saddle of lamb, off the bone (universal 180–190 10–20 53–80  tray) Saddle of lamb, off the bone (baking and ...
  • Page 82 Cooking charts Poultry, fish Food      (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90  Chicken, approx. 1.2 kg (baking and  180–190 55–65 85–90 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) 180–190 100–120 85–90 ...
  • Page 83 Recipes for automatic programmes Below are the recipes to use with the automatic programmes. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. To find the correct shelf level, please remove the FlexiClip runners HFC 70-C before starting an automatic programme.
  • Page 84 Recipes for automatic programmes Apple sponge Total time required: 95 minutes Serves 12 For the topping Pour the mixture into the springform tin, 500 g apples, tart spreading it evenly. Press the apples 2 tbsp lemon juice gently into the mixture with the core side down.
  • Page 85 Recipes for automatic programmes Sponge base Total time required: 75 minutes Serves 12 For the dough roasting rack. Slice the sponge base 4 medium eggs twice horizontally to make three 4 tbsp water | hot separate layers. 175 g caster sugar Spread with the prepared filling. 200 g plain white flour 1 tsp baking powder Settings...
  • Page 86 Recipes for automatic programmes Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling platter and cover it with the quark 500 g quark, 20 % fat in dry matter mixture. Place the second layer on top 100 g caster sugar and cover with the quark mixture too.
  • Page 87 Recipes for automatic programmes Marble cake Total time required: 80 minutes Serves 18 For the dough Settings 250 g butter | softened Automatic programme 200 g caster sugar  | Marble cake 8 g vanilla paste Programme running time: 55 minutes 4 medium eggs Manual 200 ml soured cream Operating mode: ...
  • Page 88 Recipes for automatic programmes Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough Place the cake in the oven and prove 42 g fresh yeast the dough using the settings indicated 150 ml milk, whole | lukewarm for proving phase 2. 450 g plain white flour Bake the cake until golden brown.
  • Page 89 Recipes for automatic programmes Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme ½ tsp baking powder  | Biscuits | 80 g caster sugar 1 tray / 2 trays 8 g vanilla paste Programme running time for 1 tray: 3 tbsp water 25 minutes 120 g butter | softened...
  • Page 90 Recipes for automatic programmes Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme 50 g sugar, brown  | Drop cookies | 1 tray / 2 trays 50 g icing sugar Programme running time for 1 tray: 8 g vanilla paste 24 minutes 1 pinch of salt...
  • Page 91 Recipes for automatic programmes Walnut muffins Total time required: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme 40 ml water  | Walnut muffins 120 g butter | softened Programme running time: 37 minutes 120 g caster sugar Manual 8 g vanilla paste Operating mode:  2 medium eggs Temperature: 150–160 °C 140 g plain white flour...
  • Page 92 Recipes for automatic programmes Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sauté the onions and garlic until 300 g plain white flour translucent.
  • Page 93 Recipes for automatic programmes Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20 % fat in dry matter and pepper to taste. Slice the 4 tbsp milk, whole mozzarella. 4 tbsp oil To make the dough, start by mixing 2 eggs, medium | yolks only together the quark, milk, oil, egg yolk...
  • Page 94 Recipes for automatic programmes Chicken Total time required: 95 minutes Serves 2 Ingredients Settings 1 chicken, ready to cook (1.2 kg) Automatic programme 2 tbsp oil  | Chicken 1½ tsp salt Programme running time: 80 minutes 2 tsp paprika, sweet Manual 1 tsp curry powder Operating mode:  Accessories Temperature: 180–190 °C Baking and roasting rack...
  • Page 95 Recipes for automatic programmes Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef Settings 1 kg fillet of beef, ready to cook Automatic programme 2 tbsp oil  | Fillet of beef 1 tsp salt Programme running time: Pepper Rare: 36 minutes Medium: 43 minutes...
  • Page 96 Recipes for automatic programmes Trout Total time required: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme 2 tbsp lemon juice  | Trout Salt Programme running time: 36 minutes Pepper Manual For the stuffing Operating mode:  200 g fresh mushrooms Temperature: 210–220 °C ½ onion...
  • Page 97 Recipes for automatic programmes Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme cook  | Salmon fillet 2 tbsp lemon juice Programme running time: 27 minutes Salt Manual Pepper Operating mode: ...
  • Page 98 Recipes for automatic programmes Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout Settings 1 salmon trout (1 kg), whole, ready to Automatic programme cook  | Salmon trout 1 lemon | juice only Programme running time: 46 minutes Salt Manual For the stuffing Operating mode: ...
  • Page 99 Recipes for automatic programmes Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme 75 g Gouda, grated  | Potato gratin Programme running time: 50 minutes For the tin 1 clove of garlic Manual Operating mode: ...
  • Page 100 Recipes for automatic programmes Lasagne Total time required: 125 minutes Serves 4 For the lasagne juice, tomato purée and stock. Season 8 lasagne sheets (not pre-cooked) with herbs, salt and pepper. Allow to simmer for approx. 5 minutes. For the bolognese sauce To make the mushroom sauce, sauté 375 g mince, beef the onions in butter.
  • Page 101 AirFry recipes Below are the recipes to use with the AirFry operating mode. For optimum cooking results, we recommend using the quantities and accessories given in the recipes.
  • Page 102 AirFry recipes Falafel with yoghurt dip Total time required: 60 minutes + 12 hours of soaking time Serves 4 For the falafel Method 250 g chickpeas, dried Soak the chickpeas in water for at least 2 l water 12 hours. 2 onions | finely diced 2 cloves of garlic | finely chopped To make the yoghurt dip, mix together 30 g parsley | chopped...
  • Page 103 AirFry recipes French fries and sweet potato fries Total time required: 50 minutes Serves 4 For the fries Method 500 g potatoes, waxy | in batons Bring the water to the boil on the hob. (approx. 0.5 x 0.5 x 6 cm) Blanch the potato batons in boiling 500 g sweet potatoes | in batons water for 3 minutes.
  • Page 104 AirFry recipes Sesame tofu sticks Total time required: 35 minutes Serves 3 Ingredients together again. Place the grilling and 400 g tofu roasting insert on the universal tray and 3 tbsp teriyaki sauce place the tofu sticks on the insert so 4 tbsp tahini (sesame paste) they are not touching each other.
  • Page 105 AirFry recipes Baked potatoes with cheese and spring onions Total time required: 70 minutes Serves 4 For the potatoes facing up. Sprinkle with cheese and 4 baking potatoes (200 g each) bake until golden brown using the 2 tbsp oil settings indicated for cooking stage 3. 2 tsp salt Serve the baked potatoes with the spring onions and dip.
  • Page 106 AirFry recipes Baked potatoes with feta, tzatziki and Greek salad Total time required: 70 minutes Serves 4 In the meantime, grate and salt the For the potatoes cucumber for the tzatziki and leave for 4 baking potatoes (200 g each) 10 minutes. 2 tbsp oil Squeeze the liquid out of the cucumber.
  • Page 107 AirFry recipes Courgette fries with blue cheese dip and chilli sauce Total time required: 55 minutes Serves 2 For the vegetables To do this, first turn the courgette pieces 2 courgettes in the flour, then in the egg mixture. Then 3 eggs, medium coat them evenly with the panko 50 ml milk, whole mixture.
  • Page 108 AirFry recipes Corn grilled with hoisin glaze and coleslaw Total time required: 40 minutes Serves 4 For the dressing For the glaze, mix together the hoisin 100 g mayonnaise sauce and mayonnaise. After 1 tbsp cider vinegar 15 minutes, brush the corn with the 1 tbsp mustard hoisin mixture and cook for a further ½ tsp caster sugar...
  • Page 109 AirFry recipes Chicken nuggets with coconut sesame coating Total time required: 25 minutes Serves 2 For the coating directly on the Gourmet baking and 100 g breadcrumbs AirFry tray and cook according to the 50 g sesame seeds, white settings. Turn after 10 minutes. 50 g desiccated coconut Serve the cooked chicken nuggets with 2 tsp salt...
  • Page 110 AirFry recipes Cod with crust Total time required: 70 minutes Serves 4 For the cod with crust Method 60 g butter | softened For the crust, blend together the butter, 1 tbsp mustard mustard, sundried tomatoes, parsley, 50 g tomatoes, sundried, in oil lemon thyme and chives. Fold in the ½ bunch of parsley, flat leaf panko breadcrumbs and season with ½ bunch of chives...
  • Page 111 AirFry recipes Bananas with pistachio and honey topping Total time required: 25 minutes Serves 4 Ingredients Settings 50 g pistachio nuts | shelled Operating mode:  | AirFry 1 pinch of salt Temperature: 200 °C 4 bananas Cooking duration: 8 minutes 2 tbsp wild honey Shelf level: 2 Accessories Frying pan Grilling and roasting insert...
  • Page 112 AirFry recipes Pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis in firmly so there are no bubbles in the 2 eggs, medium base and the dough does not protrude 37 g vanilla custard powder for cooking out of the recesses. 200 ml milk, whole Divide the custard mixture between the 250 ml double cream...
  • Page 113 AirFry recipes Vegan pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis Fill the recesses max. ¾ with the 500 ml oat milk custard mixture. Place the muffin tin in 40 g potato starch the oven on the baking and roasting 40 g caster sugar rack and bake the pasteis immediately 1 vanilla pod...
  • Page 114 Technical data Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. These items of software/software components are protected by copyright.
  • Page 115 Tel. +971 4 3044 999 (Sat – Thu; 8 am – 5 pm) Fax +971 4 3418 852 Fax +966 12 2560555 800-MIELE (64353) E-mail: info@awadnahas.com E-mail: info@miele.ae Website: www.awadnahas.com Website: www.miele.ae Webshop: shop.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 116 H 2465 B en-AE, KW M.-Nr. 12 432 590 / 02...