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Miele H 247 B Operating Instructions Manual
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Miele H 247 B Operating Instructions Manual

Miele H 247 B Operating Instructions Manual

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Q\}
It is
to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident
or damage to the machine.
M.-Nr. 04 758 110

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Summary of Contents for Miele H 247 B

  • Page 1 It is to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. M.-Nr. 04 758 110...
  • Page 3 ......... 4 .
  • Page 4 Oven function selector and Heating element for top heat function setting display and grilling with guard plate Display and pushbuttons - oven Grill motor Display and pushbuttons - timer Halogen lamp change slide – /+ Button with indicator light Connection socket for core Hob zone controls temperature probe (roast probe) (not applicable to “B”...
  • Page 5 The illustration on the previous page – 2 baking trays shows the control panel of the – dual purpose grill pan / oven tray H 247 ET. The H 247 B has no controls for a hob. – Non-tip rack for baking, roasting or grilling...
  • Page 6 Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled.

  • Page 7: Systems

    This appliance complies with all re- levant legal safety requirements. Im- Before connecting the appliance proper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage.
  • Page 8 Do not connect the appliance to the mains electricity supply by an Use only a Miele roast probe (core extension lead. temperature probe) as supplied Extension leads do not guarantee the with this appliance.
  • Page 9 Do not use plastic containers. They may melt at high temperatu- Under no circumstances use a res. steam cleaner to clean this applian- Do not push pots and pans around ce. Pressurised steam could give rise on the oven floor as this could da- to a short circuit, or cause permanent mage the surface.
  • Page 10 It is important that the heat is allo- wed to spread evenly throughout Before discarding an old machine the food being cooked. switch off and disconnect it from This can be achieved by stirring and/or the power supply. Cut off and render turning the food, and by observing a any plug useless.
  • Page 11 The operating lock can be activated to prevent the oven or hob being swit- ched on unintentionally, by children for example. The oven function selector must be at the “0" setting. Press the “p” button until the key symbol appears in the display field. The oven (and cooking zones if appli- cable) can now not be switched on.
  • Page 12 After the appliance has been switched Wipe out the using on “12:00" and the symbols ”f“ and warm water and a little washing up ”)“ flash in the display. liquid. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry.
  • Page 13 have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissi- pate this more quickly. Turn the oven function selector to “Fan Heat D”. Select the highest temperature with the “ - /+” button. The timer can also be used to set the fi- nish time.
  • Page 14 This system works by the circulation of This setting offers the fan heat with heated air. Auto Roast. The oven heats initially to a high temperature which seals the meat A fan situated on the back wall of the to keep it succulent and tasty. oven sucks in the air, heats it over a ring element and blows the heated air As soon as the high temperature has...
  • Page 15 Defrost can be operated without hea- The inner part of the upper heating ele- ting, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used for a few minutes after being switched without heating the air is circulated by on, and it is then ready for use.
  • Page 16 With the pushbuttons you can: The oven controls consist of the oven function selector and push buttons. – change the – change the – activate the Each pushbutton has a matching sym- bol in the display field. With this control you select the oven function required.

  • Page 17: Minute Minder

    is used to enter or al- lights up: ter oven temperature, time of day and minute minder times. – when an oven function has been cho- sen, (except for “light”), Temperature or time can be altered in – if the “p” button is pressed during a single steps, by pressing the –...
  • Page 18 – Intensive Bake F for recipes which require a moist top- ping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much).
  • Page 19 If you wish to retain the temperature suggested by the system this will be au- tomatically adopted when the indicator light in the – /+ button goes out. in the oven is now displayed. The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed con- stantly.
  • Page 20 The temperatures suggested by the sy- When the oven function selector is stem can be altered in the range: turned to “0" this cancels any pre- viously entered oven or probe core tem- Fan Heat....30-250°C perature.

  • Page 21: Timer

    If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the resi- With “Fan Heat”: dual heat is automatically used to save – for baking bread made with dark energy. flour, –...
  • Page 22 (depending on model) The non-tip runners prevent the rack from being pulled right out when it only When pushing the baking trays, grill needs to be partially pulled out. pan or rack into the oven, make sure that the telescopic carriage is pushed completely in.
  • Page 23 – an audible tone sounds for approx. 5 The minute minder can be used to time seconds. any activity in the kitchen, e.g. boiling eggs. – The “l” symbol also flashes for ap- prox. 1 minute. The short time can be entered inde- pendently of another entered process.
  • Page 24 With the push buttons you can: – enter the of a cooking process. – enter the of a cooking process. The timer can: – enter the of a cooking process. – show the time of day, is entered with the “f”...
  • Page 25 All data input or alteration is done with comes on when one of the buttons has been pressed. Changes to the start, duration or end of cooking time, or time of day are ef- Each time the – /+ button or one of the fected in 1 minute steps.
  • Page 26 This is the same procedure as for set- When the colon in the time display: ting the time of day – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and Press buttons “f”...
  • Page 27 the oven heating switches off automati- With the timer it is possible for the oven cally. (and both the front hob cooking zones) (as descri- to be switched off automatically, or set bed under “Ovens - Use”) comes into to come on at a later time and then also action.
  • Page 28 When the A symbol in the display shows which – the hob switches off automatically, hob zone is being programmed. – an audible tone sounds for approx. 5 seconds. * = front left zone – The symbol for the selected hob # = front right zone zone and the symbol “)”...
  • Page 29 (The start can be postponed for up to 23 hrs 59 mins) Turn the oven function selector or the (1 min. to 23 hours 59 mins.) hob zone control to the required set- Turn the oven function selector or the ting.
  • Page 30 If only a start of cooking time is pro- grammed, the oven / hob zone will start (The end can be postponed by up to straight away, without any delay 23 hours 59 mins) : When cooking with the roast probe the oven does not start straight Turn the oven function selector or the away.
  • Page 31 Press the button for the time to be To cancel, press the appropriate button checked. and use the “ - ” button to set the time to “0:00". “f” The start time of the cooking process is If the cooking time is cancelled, this au- displayed.
  • Page 32 The following settings are recommen- ded for baking: – Fan Heat D This method of heating is particularly – Intensive Bake F useful for: – Conventional A – dishes that require a moist topping and crisp base, such as pizzas and quiche lorraine, or where the base has not been pre-baked.
  • Page 33 The Baking Chart gives suggesti- ons for temperature, runner height and timing. – in general select Increasing the temperature and re- ducing the time can have an adver- se effect on even browning. – Select the according Place oblong tins in the oven as shown to the recipe and the setting chosen.
  • Page 34 Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base 150-170 25-30 Small cakes...
  • Page 35 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 150-170 30-35 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 150-170 65-75 180-200 40-50 150-170 50-60 180-200...
  • Page 36 We recommend the following settings Place the covered pot on the rack. for roasting in the oven: The meat should be put into a cold – Auto Roast D oven. – Conventional heat A : Pre-heat the oven to the tem- perature recommended in the recipe The core temperature probe (roast pro- when cooking roast beef.
  • Page 39 Please fill in the slip below and send it to: Please note, this offer applies only to new Miele ovens purchased in the UK............................I have purchased a Miele oven, model .......
  • Page 41 The traditional British method is to al- low 15 to 20 minutes to the lb, accor- ding to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as roa- Add some knobs of butter or margarine sting proceeds, to obtain the required or a little oil or cooking fat.
  • Page 42 When roasting with the probe it is a good idea to take the frame off the pull- Using the roast probe enables the roa- out carriage. The telescopic carriage sting process to be monitored simply can then be pulled right out. and reliably.
  • Page 43 Choose the required function with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your reci- pe, this is automatically adopted once When the light in the –...
  • Page 44 The residual time is calculated from the (as descri- oven temperature selected, the requi- bed under “Oven - use”) comes into red core temperature and the pattern of action. The time left continues to be the increasing core temperature. shown in the display. If the “p” button is pressed, “EC”...
  • Page 45 The temperature can be altered be- This process can also be programmed tween 20°C and 99°C. through the timer with delayed start. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core tem- perature first rising and then sinking.
  • Page 46 Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game 180-200 90-120 220-240 90-120 65-75 (apprx. 1 kg) Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx.

  • Page 47: Defrosting

    We recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packa- ging and put the food to be defro- sted on a baking tray or into a dish. –...

  • Page 48: Casseroles

    The following oven settings are recom- mended: which are to be cooked – Fan Heat D in their own juice and/or steam, eg – Conventional A duchesse potatoes or vegetables, so that they do not dry out. If there is no The following are suitable for lid use aluminium foil or damp cooking...
  • Page 49 The oven has three grill settings: The whole of the grill element is swit- ched on. The inner part of the grill glows red when heated, but the outer part stays darker, while at the same time creating the heat radiation necessary for grilling.
  • Page 50 Insert the grill pan at the appropriate for the height of the food to be gril- Clean, wipe and season. Do not salt led: slices of meat beforehand as this de- thin cuts = tracts from the taste. level 3, 4 or 5 Add a little oil if necessary.

  • Page 51: Accessories

    10 minutes per cm diameter. grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spa- re Parts Department. One way of finding out how far through a piece of meat has been cooked is to Select the press down on it with a spoon.
  • Page 52 Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel 16-20 20-25 Toast...
  • Page 53 Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe Wipe with a damp cloth. dry with a soft cloth. Do not put the roast probe or the ba- king carriage runners into water, and do not put them in the dishwas- her.

  • Page 54: Oven Interior

    Important: Remove any soiling from the “Clean-Enamel” areas before Different surfaces of the oven interior carrying out the extra cleaning are coated with either process for catalytic enamel descri- “Clean-Enamel”, or bed below. catalytic enamel. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings.
  • Page 55 Because circulating air in the oven de- posits oil and fat splashes predominant- Where cooking is carried out at lower ly on the of the oven, this is temperatures splashes of oil and grea- coated in catalytic enamel. se can collect on the catalytic coating. This slight soiling can be cleaned ma- With some models, side panels with ca- nually as follows:...
  • Page 56 “Clean-Enamel” areas. can be obtained from your Miele dealer or Miele Spare Parts dept. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”.
  • Page 57 For ease of cleaning the oven door can be taken off, the runners or the telesco- pic frame, side panels and the back pa- nel removed and the top grill element lowered. Please note : the oven door is quite heavy.
  • Page 58 (according to model) Select the “Light” setting. Make sure the oven heating ele- ments are switched off and cool, to avoid the danger of being burnt. Pull on the fixing knob to release it. Draw out the telescopic carriage and remove the side runners. Take the guide rails out of the oven.
  • Page 59 (according to model) Select the “Light H” setting. Make sure the oven heating ele- ments are switched off and cool, to avoid the danger of being burnt. Take the runners out of the oven. in the reverse order, care- fully ensuring all parts are correctly in place.
  • Page 60 Select the “Light ” setting. The oven heater elements must be switched off, to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels. in the reverse order, care- fully ensuring all parts are correctly in place.
  • Page 61 Select the “Light H” setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has coo- led down enough to touch to avoid being burnt. Take out the runners. Loosen the screws in the back panel and take it out.
  • Page 62 Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, care- Do not use force to lower it, as this fully ensuring all parts are correctly in could cause damage.
  • Page 63 Contact a qualified electrician or the Miele Ser- vice Department. Slide the relevant flap upwards.
  • Page 64 This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. Check whether, the correct temperature was set. there has been a change to the reci- Pull out the metal strip.
  • Page 65 There will always be a slight uneven- ness. Product information sheets give a This combination indicates a fault percentage result for standard bro- When appears the core tempe- wning tests. These refer to results for rature (roast) probe has a fault. one tray.
  • Page 66 , appears in the display, this may mean that the cooling fan has stopped turning. This is not a fault. The Service dept must be called to If the time of day has been switched put this right. Please quote the fault off, the display stays dark.
  • Page 67 In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial num-...
  • Page 68 Miele Service dept. plug fitted. The plug cut from the flexible cord should be disposed of and on no acco-...

  • Page 69: Electrical Connection

    Brown = live Any adaptations must only be carried out in consultation with the relevant Miele Service Dept. The version of the built-in oven with hob controls may only be combined with one of the hobs listed below, and Data relating to electrical connection...
  • Page 70 Pull the control knobs for the hob and the cooker plugs out of the in- sert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instructi- ons. Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base Fit the KSE hob electronic unit into unit.
  • Page 71 Loosen the screws in the decor The plugs on the cooker / hob and strips and remove the decor strips. the sockets on the hob electronic control are coded with the same co- Do not unscrew the screws comple- lour for matching. tely.
  • Page 72 Turn off the mains electricity supply to the isolator or fused unit. Connect the oven to the electricity Open the oven door and using two supply by the isolator or fused unit. screws secure the oven to the side Loosen the screws in the decor walls of the housing unit through the strips and remove the decor strips.

  • Page 73: Installation Situations

    Pay particular attention to the distances necessary in the following installation situations for appliances H 247 ET and H 247 B:...
  • Page 74 These are available at extra cost from – Anti-splash tray your Dealer or the Miele Domestic Sa- to be placed in the grill pan les dept. when grilling – handle The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
  • Page 76 Alteration rights reserved / 22 / 000 GB / IRL / ZA – 2197 M.-Nr. 04 758 110 This paper consists of cellulose which has been bleached without the use of chlorine.

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