Table of Contents
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Vegetables
Bell pepper, diced or cut into strips
New potatoes, firm
Mushrooms
Leeks, sliced
Leeks, halved lengthways
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beets, whole
Red cabbage, chopped
Black salsify, whole
Celery root, cut into batons
Green asparagus
White asparagus, whole
Carrots, chopped
Fresh Spinach
Napa cabbage, chopped
Celery, chopped
Rutabaga, chopped
White cabbage, chopped
Savoy cabbage, chopped
Zucchini, sliced
Snap peas
Cooking duration
Steam cooking
[min]
1
30–32
1
2–3
6
22–25
5–7
10–12
53–57
23–26
9–10
6–7
3–7
4–9
3–6
1–2
5–10
3–5
6–7
12
5–10
1
3–5
79
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Table of Contents
