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Frozen food
Ground meat
Goulash
Liver
Saddle of hare
Saddle of venison
Cutlets/chops/sausages
Poultry
Chicken
Chicken thighs
Chicken cutlet
Turkey drumsticks
Baked goods
Puff pastries/yeasted goods
Cakes, cookies, and pastries
Bread/rolls
Rolls
Rye bread, sliced
Whole grain bread, sliced
White bread, sliced
temperature, defrosting duration, standing time
Quantity
[°F (°C)]
1/2 lb (250 g)
1 lb (500 g)
1 lb (500 g)
2 lb (1,000 g)
1/2 lb (250 g)
1 lb (500 g)
2 lb (1,000 g)
1 3/4 lb (800 g)
2 lb (1,000 g)
1/3 lb (150 g)
1 lb (500 g)
1 lb (500 g)
–
3/4 lb (400 g)
–
1/2 lb (250 g)
1/2 lb (250 g)
1/3 lb (150 g)
Special modes
[min]
125 (50)
15–20
125 (50)
20–30
140 (60)
30–40
140 (60)
50–60
140 (60)
20–25
125 (50)
30–40
125 (50)
40–50
140 (60)
25–35
140 (60)
40
140 (60)
20–25
140 (60)
25–30
140 (60)
40–45
140 (60)
10–12
140 (60)
15
140 (60)
30
140 (60)
40
140 (60)
65
140 (60)
30
[min]
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20
109
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