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Related Manuals for Miele DGC 7250
Summary of Contents for Miele DGC 7250
- Page 1 Operating and installation instructions Steam combination oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 182 690...
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Page 2: Table Of Contents
Safety features ....................31 PerfectClean treated surfaces ................31 Before using for the first time ................32 Miele@home ......................32 Standard settings ....................33 Heating up the steam combination oven for the first time and rinsing the steam injection system..................34 Settings ...................... - Page 3 Contents Cooling fan run-on ....................41 Water hardness ....................42 Altitude ........................ 44 Safety ........................44 Miele@home ......................45 Remote control....................46 Activating MobileStart ..................46 RemoteUpdate ....................46 Software version....................47 Showroom programme..................47 Factory default..................... 47 Min. minder ......................48 Main and sub-menus ..................
- Page 4 Contents Moisture Plus ..................... 65 Using Moisture Plus ..................65 Automatic programmes ..................67 Categories ......................67 Using Automatic programmes................67 Usage notes ......................67 Other applications ..................... 68 Defrost......................... 68 Low temperature cooking..................69 Bottling ........................ 70 Drying ........................72 Frozen food/Ready meals..................
- Page 5 Contents Maintenance......................89 Soak ....................... 89 Drying ......................89 Descale......................90 Removing the door....................93 Dismantling the door ................... 94 Fitting the door ....................96 Removing the shelf runners with FlexiClip telescopic runners......97 Removing the back panel..................97 Problem solving guide ..................98 Service........................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty may be invalidated if the steam combination oven is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and Safety instructions If the steam combination oven is installed behind a furniture door, do not close the door while the steam combination oven is in operation. Heat and moisture can build up behind a closed furniture door. This can potentially cause damage to the steam combination oven, the furniture unit and the flooring.
- Page 11 Warning and Safety instructions Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Certain foods dry out quickly and may catch fire due to high grilling temperatures.
- Page 12 Warning and Safety instructions Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot surfaces. ...
- Page 13 Warning and Safety instructions The following applies for stainless steel surfaces: The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.
- Page 14 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured...
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 16: Overview
Overview Steam combination oven a Control panel b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Shelf runners with 5 shelf levels j Oven floor with bottom heat element underneath it... -
Page 17: Controls
For scrolling through lists and for changing values b Optical interface h OK sensor (for Miele service technicians only) For calling up functions and saving c sensor settings For controlling the steam i sensor... -
Page 18: On/Off Sensor
Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. of the sensors is confirmed by a keypad tone. You can switch off this keypad Use this sensor to switch the steam tone using Other |... - Page 19 Sensor Function If you want to control the steam combination oven from your mobile device, you must have the Miele@home system, switch on the setting and touch this sensor. The sensor Remote control then lights up and the MobileStart function is available.
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Page 20: Symbols
Controls Sensor Function The OK sensor lights up orange as soon as a value, setting or prompt can be confirmed. By selecting this sensor you can access functions such as the minute minder, save changes to values or settings, or confirm instructions. -
Page 21: Operating Principles
Operating principles Use the and arrow sensors or the Changing the setting with a area between them in the segment bar navigation area to use the steam Some settings are represented by a combination oven. bar with seven segments. If The OK sensor lights up orange as soon all of the segments are illuminated, the as a value, setting or prompt can be... -
Page 22: Selecting A Function
The sensor lights up. You can function lights up orange. operate your steam combination oven Touch the sensor for the new remotely with the Miele App. function. Directly operating the steam The new function appears in the display combination oven takes priority over... -
Page 23: Drawing In Water
Operating principles The amount of water actually drawn up Drawing in water into the steam combination oven may The prompt to prepare water for the be less than the amount specified as cooking process appears in the Steam required, leaving a small amount in the cooking ... -
Page 24: Features
Have this information available if you All accessories and cleaning and care need to contact Miele so that any products listed in these instructions are issues can be rectified as quickly as designed for Miele steam combination possible. - Page 25 Features Baking tray, universal tray and rack with non-tip safety notches Baking tray HBB 71: If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it. Universal tray HUBB 71: When using the ...
- Page 26 Features If you need to use more than one baking tray, universal tray or rack at a time: Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Leave at least one shelf level free To prevent the risk of accessories between it and any baking tray, sliding off the telescopic runners:...
- Page 27 The FlexiClip telescopic runner with the it will go (3.). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 28 Features Removing the FlexiClip telescopic Round baking trays runners Risk of injury caused by hot surfaces. The oven gets hot during operation. The solid round baking tray HBF 27-1 You could burn yourself on the is suitable for cooking pizzas, flat cakes heating elements, the oven made with yeast or whisked mixtures, compartment, or accessories.
- Page 29 HUB Gourmet oven dishes PerfectClean enamel. HBD Gourmet oven dish lids The round perforated baking tray Unlike other oven dishes, the Miele HBFP 27-1 can be used for the same Gourmet oven dishes can be placed in things. the oven directly on the shelf runners.
- Page 30 - Descaling tablets, plastic tube with suction cup for descaling the steam combination oven 1 perforated cooking container - Miele all purpose microfibre cloth Gross capacity 2.4 litres / Useable capacity 1.8 litres - Miele oven cleaner 450 x 190 x 40 mm (W x D x H)
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Page 31: Safety Features
Features Safety features PerfectClean treated surfaces - System lock Surfaces treated with PerfectClean (see “Settings – Safety”) enamel are characterised by their exceptional non-stick properties and - Sensor lock ease of cleaning. (see “Settings – Safety”) Food can be easily removed from these - Cooling fan surfaces. -
Page 32: Before Using For The First Time
- a Wi-Fi network availability of featured functions cannot be guaranteed. - the Miele App - a Miele user account. You can create Miele@home availability a user account via the Miele App. The ability to use the Miele App The Miele App will guide you as you... -
Page 33: Standard Settings
You information on setting up at a later can change these settings again at a date. later time (see “Settings”). To set up Miele@home immediately, Risk of injury caused by hot select the desired connection surfaces. -
Page 34: Heating Up The Steam Combination Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Select Moisture Plus . Heating up the steam combination oven for the first The recommended temperature will time and rinsing the steam appear (160 °C). injection system The oven heating, lighting and cooling fan will switch on. When the steam combination oven is heated up for the first time it may give ... - Page 35 Before using for the first time Cleaning the oven compartment after heating it up for the first time Risk of burning due to hot surfaces. The steam combination oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories.
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Page 36: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness * QuickTouch | Volume... - Page 37 0 - 250 m * | ... | 751 - 1000 m | ... | 1751 - 2000 m Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version...
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Page 38: Opening The "Settings" Menu
If the steam combination oven has back to the Language sub-menu. been connected to a Wi-Fi network and signed into the Miele App, the Time time will be synchronised based on the location setting in the Miele App. Display... -
Page 39: Lighting
Settings Lighting Volume Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is “On” for 15 seconds reached and at the end of a set time. The oven interior lighting switches off 15 seconds after a cooking Melodies... -
Page 40: Units
Settings Units Rapid cooling Using the Rapid cooling function you can Temperature quickly cool down food and the oven You can set the temperature in degrees compartment once the cooking Celsius ( °C ) or degrees Fahrenheit ( °F programme is finished. This function is useful if, for example, Booster you immediately want to start an... -
Page 41: Keeping Warm
Settings Confirm with OK. Keeping warm Using the Keeping warm function you You can also change the can keep food warm after cooking recommended temperature for the without inadvertently cooking it further. Keeping warm function. The food is kept warm at a preset temperature ( Settings |... -
Page 42: Water Hardness
Settings Water hardness To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled. - Page 43 Settings Water hardness Calcium content Setting mg/l Ca or ppm (mg Ca °dH mmol/l 37-45 6.6-8.0 258–321 37-45 46-60 8.2-10.7 322–429 46-60 61-70 10.9-12.5 430-500 61-70...
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Page 44: Altitude
Settings System lock Altitude The system lock prevents the steam The boiling temperature of the water combination oven being switched on by varies depending on the altitude of the mistake. installation location. This setting enables you to adjust the boiling The minute minder and the MobileStart temperature after moving house if the function can still be used when the... -
Page 45: Miele@Home
This is the combination oven to your Wi-Fi network only way to ensure that all personal with the help of the Miele App or via data has been removed and, in the WPS. case of the latter, the previous owner... -
Page 46: Remote Control
Settings Remote control RemoteUpdate If you have installed the Miele App on menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have activated the requirements for using... -
Page 47: Software Version
Running a RemoteUpdate Software version The software version menu option is for Information about the content and use by Miele service technicians. You scope of an update is provided in the do not need this information for Miele App. domestic use. -
Page 48: Min. Minder
Min. minder Using the navigation area, set 06:20. Using the Min. minder function Confirm with OK. The minute minder can be used to time other activities in the kitchen, The minute minder duration is now e.g. boiling eggs on the cooktop. saved. - Page 49 Min. minder Changing the time set for the Cancelling the minute minder minute minder Select the sensor. Select the sensor. Select Min. minder if a cooking programme is in progress at the same Select Min. minder if a cooking time.
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Page 50: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–250 °C Steam cooking 100 °C 70–100 °C Auto Roast 160 °C 100–230 °C Intensive Bake 170 °C 50–250 °C Full Grill... -
Page 51: Energy Saving Tips
Energy saving tips - The Fan Plus function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 52 Energy saving tips Using residual heat Customising settings Select the setting - The temperature in cooking Display | programmes using temperatures QuickTouch | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.
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Page 53: Operation
Operation Switch the steam combination oven After cooking, select the sensor for the selected function to end the cooking programme. The main menu will appear. Risk of injury due to hot steam. Select the function you want. When using a cooking programme The function will appear first, followed involving steam, a lot of hot steam... -
Page 54: Changing Values And Settings For A Cooking Programme
Operation Refilling the water Changing values and settings for a cooking programme If, during a cooking process using moisture, there is too little water in the Depending on the function, as soon as water container, a tone will sound and a a cooking programme is in progress, message will appear to prompt you to you can change the values or settings... -
Page 55: Setting Cooking Durations
Operation Setting cooking durations Start at This function will only appear in the Cooking results can be adversely menu if you have set a Duration affected if there is a long delay Finish at time. With Start at , you have between the food being placed in the to specify when you want the oven and the start of cooking. -
Page 56: Deleting The Set Cooking Durations
Operation Deleting the set cooking durations Cancelling cooking Select the sensor. Touch the sensor for the selected function or the sensor. Select the time. When Cancel process appears in the Confirm with OK. display, confirm with OK. ... -
Page 57: Interrupting A Cooking Programme In The Steam Cooking Function
Operation Interrupting a cooking Risk of injury caused by hot programme in the Steam surfaces and food. cooking function The steam combination oven gets hot during operation. You could burn We recommend leaving the door yourself on the heating elements, closed during a cooking process with oven compartment, shelf runners, pure steam so that steam does not... -
Page 58: Pre-Heating The Oven
Operation If you set a temperature above 100 °C Pre-heating the oven and the Booster function is switched on, Booster function is used to quickly a rapid heating-up phase heats the pre-heat the oven compartment in oven compartment to the set some functions. -
Page 59: Rapid Cooling
Operation Rapid cooling This function is not available with the operating mode. Steam cooking Using the Rapid cooling function you can quickly cool down food and the oven Switching on Keeping warm for a compartment once the cooking cooking programme programme is finished. -
Page 60: Steam Cooking
Steam cooking - When cooking egg-based dishes Using Steam cooking (e.g. custard royale, crème brûlée or In the Steam cooking operating soufflés), the cooking result is very mode you cook the food using steam even and fine pored. only (see "Operating principles – Drawing in water"). -
Page 61: Frozen
Steam cooking Frozen Duration The heating-up phase for frozen food is During steam cooking, the cooking longer than for fresh food. The greater duration does not begin until the set the quantity of frozen food, the longer temperature is reached. the heating-up phase. -
Page 62: Fish
Steam cooking Cooking containers Fish When each piece of the food being Fresh cooked only has a small diameter (e.g. Prepare fresh fish in the usual way, i.e. peas, asparagus), there are no or very clean, gut and fillet. few gaps and the steam can hardly penetrate the food. -
Page 63: Meat
Steam cooking Temperature - You can use any fish scraps, e.g. fish heads, bones, tails etc. to make a 85 °C – 90 °C fish stock. Place the fish scraps For gently cooking delicate types of together with some mixed vegetables fish, such as flounder. in a solid cooking container and add 100 °C cold water. -
Page 64: Rice
Steam cooking Useful tips European dumplings - To retain the flavourings, use a Dry pasta and noodles perforated cooking container. You Dry pasta and noodles swell when they can use the concentrate that collects are cooked and need to be cooked in in the universal tray to enhance your liquid. -
Page 65: Moisture Plus
These Please refer to the relevant need to dry out during baking. instructions in "Cleaning and care – Evaporate res. moisture". Useful tip: Use the supplied recipes or the Miele App for reference. - Page 66 The first burst of steam or to the Miele App. Use the Min. should be released as soon as you minder ...
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Page 67: Automatic Programmes
Automatic programmes The wide range of Automatic - After cooking, allow the oven programmes enable you to achieve compartment to cool down to room excellent results with ease. temperature again before starting an Automatic programme. Categories - When you place food in the hot oven The Automatic programmes are compartment, be careful when sorted into categories to provide a... -
Page 68: Other Applications
Other applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Low temperature cooking It is particularly important to observe - Bottling food hygiene rules when defrosting fish and meat, and in particular when - Drying defrosting poultry. -
Page 69: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 70: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 71 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 72: Drying
Other applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are ... -
Page 73: Frozen Food/Ready Meals
Other applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the ... -
Page 74: Baking
Using baking paper by around 10 minutes. Miele accessories, e.g. the universal As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”). -
Page 75: Notes On The Oven Functions
Baking Using Moisture Plus Notes on the oven functions Use this function for cooking with You can find an overview of all the moisture assistance. functions with their recommended values in “Main and sub-menus”. Place the food on shelf level 2. Using Automatic programmes ... -
Page 76: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 77: Notes On The Oven Functions
Roasting Selecting the cooking duration Fan Plus function allows you to use a lower temperature than you would Unless otherwise stated, the durations with the Conventional Heat function, given in the cooking chart are for an because the heat is immediately oven compartment which has not been distributed throughout the oven pre-heated. -
Page 78: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 79: Notes On The Oven Functions
Grilling Selecting the cooking duration Notes on the oven functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 80: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 81: Grill
Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12... -
Page 82: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The steam combination oven gets appliance, do not use: hot during operation. You could burn - cleaning agents containing soda, yourself on the heating elements, the alkalines, ammonia, acids or oven compartment, or accessories. -
Page 83: Removing Normal Soiling
Cleaning and care It is best to remove normal soiling If soiling is left on for any length of immediately using a clean sponge time, it may become impossible to and a solution of hot water and remove. Continued use without washing-up liquid, or a clean, damp regular cleaning will make the oven microfibre cloth. -
Page 84: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Using oven cleaners Removing stubborn soiling (excluding the FlexiClip Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces. -
Page 85: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Catalytic enamel is self-cleaning, which Do not clean FlexiClip telescopic means that soiling from oil and fat is runners in a dishwasher. The special burnt off automatically when very high lubricant used in the telescopic temperatures are reached inside the... -
Page 86: Removing Oil And Grease Soiling
Cleaning and care Removing oil and grease soiling Cleaning the oven ceiling Remove all accessories from the Clean the oven ceiling regularly to oven, including the shelf runners. remove any food residues. Wipe large deposits of soiling from ... -
Page 87: Evaporate Res. Moisture
Cleaning and care Starting residual moisture Evaporate res. moisture evaporation immediately When cooking with steam or moisture injection, residual water can remain in Danger of injury caused by the steam injection system, e.g. if a steam. cooking process with moisture injection Steam can cause scalding. - Page 88 Cleaning and care Select an oven function or an Skipping residual moisture evaporation Automatic programme that uses the addition of moisture. Risk of infection due to Evaporate res. moisture appears in the contaminated water in the water display. container.
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Page 89: Maintenance
Cleaning and care Drying Maintenance You can use this maintenance functions are Finish at Start at programme to dry any residual moisture not available in maintenance in the oven compartment, including in programmes. inaccessible areas, and protect the oven against corrosion. Soak maintenance programme Drying... -
Page 90: Descale
You will Useful tip: Miele descaling tablets are then not be able to run any function, available to order from the Miele online Automatic programme or Maintenance shop or directly from Miele. programme using moisture. - Page 91 Cleaning and care Starting the descaling process You can interrupt and resume the intake process at any time by Select Other . selecting OK. Select Maintenance A message will appear when the intake Select Descale process is finished. If the functions and Automatic ...
- Page 92 Cleaning and care After the third rinse, the pump will run Finalising the descaling process for approx. 1 minute to pump the At the end of the evaporation process a remaining water out of the steam message will appear in the display with injection steam.
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Page 93: Removing The Door
Cleaning and care Removing the door The steam combination oven could become damaged if you incorrectly The door weighs approx. 9 kg. remove the door. Never pull the door horizontally off its retainers, as they will spring back against the steam combination oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 94: Dismantling The Door
Cleaning and care Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflective The door handle should line up with coating on some of their surfaces. - Page 95 Cleaning and care Lift the middle pane up gently and Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between Clean the door panes and other the retainers.
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Page 96: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back onto the hinge retainers. -
Page 97: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners Removing the back panel with FlexiClip telescopic The back panel can be removed for runners cleaning purposes. You can remove the shelf runners Risk of injury caused by hot together with the FlexiClip telescopic surfaces. -
Page 98: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/ service. - Page 99 Check that the oven plug is correctly inserted into the socket and switched on. Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the controls. Touch and hold the On/Off sensor until the display switches off and the steam combination oven restarts.
- Page 100 These functions are not generally available in maintenance programmes. This function is not The steam injection system is faulty. available at the moment Call Miele. appears in the display after selecting the Descale function. Programmes using Demo mode is active. You can select menu options in...
- Page 101 The bearings in the FlexiClip telescopic runners are not telescopic runners do sufficiently lubricated. not push in or pull out Lubricate the bearings with the special Miele smoothly. lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 102 Problem solving guide Problem Possible cause and remedy The oven lighting You have selected the Lighting | “On” for 15 seconds switches off after a setting. short time. If you want the oven lighting to remain switched on during the entire cooking programme, select the ...
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Page 103: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 104: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the steam combination oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the casing depth required for the cooktop. -
Page 105: Side View
*INSTALLATION* Installation Side view DGC 725x: 47 mm... -
Page 106: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 107: Installing The Steam Combination Oven
*INSTALLATION* Installation Push the steam combination oven Installing the steam into the housing unit and align it. combination oven Open the door, if you have not For safety reasons, the steam removed it. combination oven may only be used when it has been fully installed. -
Page 108: Electrical Connection
Connection to a switched socket is the domestic installation and in this recommended as this provides easier Miele product must also be assured in access in the case of a service call. their function and operation in isolated If the appliance is hardwired or if the... -
Page 109: Cooking Charts
Cooking charts Vegetables Vegetables [°C] [min.] Cauliflower | whole 20–40 Cauliflower | florets Beans, green Broccoli | florets Peas 4–6 Fennel | halved 20–28 Fennel | cut into strips 6–8 ... -
Page 110: Fish
Cooking charts Fish Fish (fresh or defrosted) [°C] [min.] Perch fillet 8–10 Trout 10–13 Salmon fillet, 3 cm thick 6–10 Australian salmon 17–20 Flounder 8–14 Flounder fillet 3–5 Meat ... -
Page 111: Creamed Mixture
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC: -HFC: Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray) – 28–38 – 22–32 Small cakes (2 trays) ... -
Page 112: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC: -HFC: Cookies (1 tray) 140–150 – 25–35 150–160 – 25–35 Cookies (2 trays) 140–150 – 25–35 Drop cookies (1 tray) – 35–45 ... -
Page 113: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] +HFC: -HFC: Bundt cake (rack, Bundt cake tin, 150–160 – 50–60 24 cm) 160–170 – 50–60 Stollen (1 tray) 150–160 – 55–65 160–170 55–65 Streusel cake with/without fruit ... -
Page 114: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC: -HFC: Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays) ... -
Page 115: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC: -HFC: Choux buns (1 tray) 160–170 – 35–45 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) ... -
Page 116: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] +HFC: -HFC: Savoury flan (1 tray) 220–230 – 35–45 180–190 – – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 117: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ... -
Page 118: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal 30–60 53–75 160–170 tray) –... -
Page 119: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, 160–170 80–90 140–150 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 140–160 approx. 2 kg (oven dish) -
Page 120: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 180–190 – 53–75 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 ... -
Page 121: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 180–190 – 85–90 70–80 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 ... -
Page 122: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms. - Page 123 183 Featherston Street Miele Experience Centre South Melbourne: Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 0800 464 353 (0800 4 MIELE) Miele Experience Centre and Office Sydney: www.miele.co.nz 3 Skyline Place Frenchs Forest, NSW 2086 Miele Experience Centre and Office Brisbane:...
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