User Manuals: Miele DGC 7250 Combi Steam Oven

Manuals and User Guides for Miele DGC 7250 Combi Steam Oven. We have 2 Miele DGC 7250 Combi Steam Oven manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 7250 Operating And Installation Instructions (128 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2.73 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
16
Guide to the Appliance
17
Controls
18
On/Off Sensor Control
19
Display
19
Sensor Controls
19
Symbols
21
Using the Appliance
22
Selecting a Menu Option
22
Changing a Setting in a List
22
Changing the Setting with a Segment Bar
22
Selecting a Function or Operating Mode
22
Entering Numbers
23
Activating Mobilestart
23
Drawing in Water
24
Features
25
Data Plate
25
Scope of Delivery
25
Accessories Supplied and Available to Order
25
Safety Features
30
Perfectclean Treated Surfaces
31
Before Using for the First Time
32
Miele@Home
32
Basic Settings
33
Heating up the Combination Steam Oven for the First Time and Rinsing the Steam Injection System
34
Settings
36
Settings Overview
36
Opening the "Settings" Menu
38
Language
38
Time
38
Lighting
39
Display
39
Volume
39
Units
40
Booster
40
Rapid Cooling
40
Keeping Warm
41
Recommended Temps
41
Cooling Fan Run-On
41
Water Hardness
42
Altitude
44
Safety
44
Miele@Home
45
Remote Control
46
Activating Mobilestart
46
Remoteupdate
46
Software Version
47
Showroom Programme
47
Factory Default
47
Min. Minder
48
Main and Sub-Menus
50
Energy Saving Tips
51
Operation
53
Changing Values and Settings for a Cooking Programme
54
Changing the Temperature
54
Setting Cooking Durations
54
Changing the Set Cooking Durations
55
Deleting the Set Cooking Durations
55
Cancelling a Cooking Programme
56
Interrupting a Cooking Process in the Steam Cooking  Operating Mode
56
Pre-Heating the Oven
56
Booster
57
Rapid Cooling
58
Keeping Warm
58
Steam Cooking
59
Using Steam Cooking
59
Frozen Food
60
Cooking with Liquid
60
Notes on the Cooking Charts
60
Shelf Level
60
Temperature
60
Cooking Duration
60
Vegetables
60
Fish
61
Meat
62
Rice
63
Grains
63
Pasta
63
Fruit
63
Moisture Plus
64
Using Moisture Plus
64
Automatic Programmes
66
Categories
66
Using Automatic Programmes
66
Usage Notes
66
Further Applications
67
Defrost
67
Low Temperature Cooking
68
Drying
69
Frozen Food/Ready Meals
70
Heat Crockery
70
Baking
71
Tips on Baking
71
Notes on the Cooking Charts
71
Notes on the Functions
72
Roasting
73
Tips for Roasting
73
Notes on the Cooking Charts
74
Notes on the Functions
75
Grilling
76
Tips for Grilling
76
Notes on the Cooking Charts
76
Notes on the Functions
77
Cleaning and Care
78
Unsuitable Cleaning Agents
78
Removing Normal Soiling
79
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
80
Stubborn Soiling on the Flexiclip Runners
81
Cleaning the Catalytic Enamelled Back Panel
81
Removing Soiling Caused by Spices, Sugar and Similar Deposits
81
Removing Oil and Grease
82
Cleaning the Ceiling of the Oven
82
Evaporate Res. Moisture
83
Maintenance
84
Soak
84
Drying
85
Descale
85
Removing the Door
89
Dismantling the Door
90
Fitting the Door
92
Removing the Side Runners with Flexiclip Runners
93
Removing the Back Panel
94
Problem Solving Guide
95
Service
101
Contact in the Event of a Fault
101
Guarantee
101
Installation
102
Installation Dimensions
102
Installation in a Tall or Housing Unit
102
Side View
103
Connections and Ventilation
104
Installing the Combination Steam Oven
105
Electrical Connection
106
Electrical Connection: Other Countries
107
Cooking Charts
108
Vegetables
108
Fish
109
Meat
109
Dumplings
109
Rice
109
Creamed Mixture
110
Shortcrust Pastry
111
Yeast Dough
112
Quark Dough
113
Sponge Mixture
113
Choux Pastry, Puff Pastry, Meringue
114
Savoury Dishes
115
Beef
116
Veal
117
Pork
118
Lamb, Game
119
Poultry, Fish
120
Notes for Test Institutes
121
Test Food in Accordance with en 60350-1 (Steam Cooking  Operating Mode)
121
Menu Cooking Test Food (Steam Cooking  Operating Mode)
122
Test Food in Accordance with en 60350-1 (Oven Operating Modes)
123
Energy Efficiency Class According to en 60350-1
124
Copyrights and Licences for the Communication Module
125

Miele DGC 7250 Operating And Installation Instructions (124 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 2.63 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
15
Overview
16
Controls
17
On/Off Sensor
18
Display
18
Sensor Controls
18
Symbols
20
Operating Principles
21
Selecting a Menu Option
21
Changing a Setting in a List
21
Changing the Setting with a Segment Bar
21
Selecting a Function
22
Entering Numbers
22
Activating Mobilestart
22
Drawing in Water
23
Features
24
Data Plate
24
Items Supplied
24
Accessories Supplied and Available to Order
24
Safety Features
31
Perfectclean Treated Surfaces
31
Before Using for the First Time
32
Miele@Home
32
Standard Settings
33
Heating up the Steam Combination Oven for the First Time and Rinsing the Steam Injection System
34
Settings
36
Settings Overview
36
Opening the "Settings" Menu
38
Language
38
Time
38
Lighting
39
Display
39
Volume
39
Units
40
Booster
40
Rapid Cooling
40
Keeping Warm
41
Recommended Temps
41
Cooling Fan Run-On
41
Water Hardness
42
Altitude
44
Safety
44
Miele@Home
45
Remote Control
46
Activating Mobilestart
46
Remoteupdate
46
Software Version
47
Showroom Programme
47
Factory Default
47
Min. Minder
48
Main and Sub-Menus
50
Energy Saving Tips
51
Operation
53
Changing Values and Settings for a Cooking Programme
54
Changing the Temperature
54
Setting Cooking Durations
55
Changing the Set Cooking Durations
55
Deleting the Set Cooking Durations
56
Cancelling Cooking
56
Interrupting a Cooking Programme in the Steam Cooking Function
57
Pre-Heating the Oven
58
Booster
58
Rapid Cooling
59
Keeping Warm
59
Steam Cooking
60
Using Steam Cooking
60
Frozen
61
Cooking with Liquid
61
Notes on the Cooking Charts
61
Shelf Level
61
Temperature
61
Duration
61
Vegetables
61
Fish
62
Meat
63
Rice
64
Grains
64
European Dumplings
64
Fruit
64
Moisture Plus
65
Using Moisture Plus
65
Automatic Programmes
67
Categories
67
Using Automatic Programmes
67
Usage Notes
67
Other Applications
68
Defrost
68
Low Temperature Cooking
69
Bottling
70
Drying
72
Frozen Food/Ready Meals
73
Heat Crockery
73
Baking
74
Tips on Baking
74
Notes on the Cooking Charts
74
Notes on the Oven Functions
75
Roasting
76
Tips for Roasting
76
Notes on the Cooking Charts
76
Notes on the Oven Functions
77
Grilling
78
Tips for Grilling
78
Notes on the Cooking Charts
78
Notes on the Oven Functions
79
Fan Grill
80
Grill
81
Cleaning and Care
82
Unsuitable Cleaning Agents
82
Removing Normal Soiling
83
Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
84
Stubborn Soiling on the Flexiclip Telescopic Runners
85
Cleaning the Catalytic Enamelled Back Panel
85
Removing Soiling Caused by Spices, Sugar and Similar Deposits
85
Removing Oil and Grease Soiling
86
Cleaning the Oven Ceiling
86
Evaporate Res. Moisture
87
Maintenance
89
Soak
89
Drying
89
Descale
90
Removing the Door
93
Dismantling the Door
94
Fitting the Door
96
Removing the Shelf Runners with Flexiclip Telescopic Runners
97
Removing the Back Panel
97
Problem Solving Guide
98
Service
103
Contact in Case of Fault
103
Warranty
103
Installation
104
Building-In Dimensions
104
Installation in a Tall or Base Unit
104
Side View
105
Connections and Ventilation
106
Installing the Steam Combination Oven
107
Electrical Connection
108
Cooking Charts
109
Vegetables
109
Fish
110
Meat
110
European Dumplings
110
Rice
110
Creamed Mixture
111
Rubbed in Mixture
112
Yeast Dough
113
Quark Dough
114
Sponge Mixture
114
Choux Pastry, Puff Pastry, Meringue
115
Savoury Snacks
116
Beef
117
Veal
118
Pork
119
Lamb, Game
120
Poultry, Fish
121
Copyright and Licences for the Communication Module
122

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