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Cooking charts
Savoury snacks
Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, yeast dough (1 aluminium
Pizza dish 35 cm on rack)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (rack)
Toast (rack)
Baked dishes/gratins (e.g. toast)
(rack on universal tray)
Grilled vegetables (rack on universal
tray)
Ratatouille (1 universal tray)
Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking
duration, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat,
Full Grill, Fan Grill, On, – Off
1
Pre-heat the oven before placing the food inside.
2
Pre-heat the oven for 5 minutes before placing the food inside.
3
If possible, turn the food halfway through the cooking duration.
116
[°C]
1
220–230
180–190
1
180–190
170–180
170–180
1
210–220
1
200
170–180
1
190–200
200–210
250
2
250
2
250
2
250
180–190
+HFC: -HFC:
–
1
–
–
1
1
2
–
1
2
1
2
–
1
2
–
–
1
1
2
2
2
–
1
2
–
–
3
–
2
3
–
3
4
–
3
3
–
2
2
[min.]
35–45
30–40
25–35
30–40
25–35
20–30
13–16
25–35
25–35
20–25
5–8
3–6
3
5–10
3
5–10
40–60
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