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Miele DGC 7660 Operating And Installation Instructions
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Miele DGC 7660 Operating And Installation Instructions

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Operating and installation instructions
Combi steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 181 130

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Summary of Contents for Miele DGC 7660

  • Page 1 Operating and installation instructions Combi steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 181 130...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions................ 8 Caring for the environment ................ 17 Guide to the appliance .................. 18 Steam oven ......................18 Accessories supplied .................... 20 Controls........................  23 On/Off sensor control.................... 24 Movement sensor....................24 Sensor controls ..................... 25 Touch display ......................26 Symbols.........................
  • Page 3 Contents Before using for the first time ................ 34 Miele@home ......................34 Basic settings ......................35 Cleaning for the first time ..................36 Set the correct boiling point for water..............37 Heating up the steam oven ................... 38 Settings ........................  39 Settings overview ....................
  • Page 4 Contents Operation...................... 62 Changing values and settings for a cooking programme........63 Changing the temperature and core temperature ..........64 Changing the Moisture ..................64 Setting cooking durations ................64 Changing the set cooking durations ..............65 Deleting the set cooking durations..............65 Cancelling a cooking programme .................
  • Page 5 Contents Sous-vide (vacuum) cooking ................ 95 Special applications .................. 103 Reheat ......................... 103 Defrost......................... 105 Mix & Match ......................108 Blanching......................119 Bottling ........................ 119 Bottling cakes...................... 122 Drying food......................123 Prove dough ......................124 Menu cooking – automatic .................. 124 Disinfect items ....................
  • Page 6 Contents Roasting ...................... 146 Tips for roasting ....................146 Notes on the functions ..................146 Food probe ......................148 Grilling ........................  151 Grilling tips ......................151 Tips for grilling..................... 151 Notes on the functions ..................152 Note for test institutes .................. 153 Cleaning and care .....................
  • Page 7 Contents Building-in dimensions ..................176 Installation in a tall unit................... 176 Installation in a base unit................177 Side view ......................178 Swivel range for control panel................ 179 Connection and ventilation................180 Installing the steam oven..................181 Electrical connection ................... 182 Conformity declaration ..................

  • Page 8: Warning And Safety Instructions

    Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 9 This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
  • Page 10 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. ...
  • Page 11  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 12 Miele authorised service technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the appliance when genu- ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 13 Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heater ele- ments, oven compartment, side runners, accessories, food or steam. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment.
  • Page 14 Warning and Safety instructions  The door can support a maximum weight of 10 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
  • Page 15 Warning and Safety instructions  Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra sur- face, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top.
  • Page 16 Using accessories or spare parts from other manu- facturers will invalidate the warranty and Miele cannot accept liabil- ity.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. ...

  • Page 17: Caring For The Environment

    / recycling centre for electrical and electronic ap- pliances, or contact your dealer or Miele for advice. You are also respons- ible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

  • Page 18: Guide To The Appliance

    Guide to the appliance Steam oven a Control elements b Ventilation outlet c Top heat/grill element d Oven interior lighting e Air inlet for the fan with ring heating element behind it f Oven compartment floor with bottom heater element and floor filter underneath g Drip channel h Temperature sensor i Moisture sensor...
  • Page 19 Guide to the appliance a Condensate container b Condensate container compartment c Compartment for water container d Water container...

  • Page 20: Accessories Supplied

    (voltage, frequency and Universal tray maximum rated load). Please have this information to hand, should you need to contact Miele re- garding any questions or problems. 1 universal tray for baking, roasting and Accessories supplied grilling...
  • Page 21 The FlexiClip runner with the Miele logo be prevented from sliding off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 22 Guide to the appliance  Then secure the FlexiClip runner to the lower rail of the shelf level (3.). If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: ...

  • Page 23: Controls

    For switching the steam oven on and To go back a step g Sensor control  b Optical interface For opening and closing the control (For Miele Service only) panel c  sensor control h  sensor control For controlling the steam oven via...

  • Page 24: On/Off Sensor Control

    Controls On/Off sensor control The  On/Off sensor control is re- cessed and reacts to touch. Use this control to switch the steam oven on and off. Movement sensor The movement sensor is located under the touch display next to the  sensor control.

  • Page 25: Sensor Controls

    Function trol  If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available.

  • Page 26: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 27: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home sys- tem and have selected the  | setting) Remote control ...

  • Page 28: Using The Appliance

    Using the appliance You operate the steam oven via the Changing a value or setting touch display by touching the desired Changing a setting in a list menu option. The current setting is highlighted in or- Each time you touch a possible option, ange.

  • Page 29: Changing The Setting With A Segment Bar

    Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a bar text menu, e.g. to rename User pro-         with seven segments. If all grammes or to move entries un- of the segments are illuminated, the der ...

  • Page 30: Displaying The Pull-Down Menu

    The  sensor control lights up. You  Use the orange line under the header can operate your steam oven remotely to drag the pull-down menu down. with the Miele@mobile app.  Select the setting you want to Directly operating the steam oven via change.

  • Page 31: Description Of Functions

    Description of functions Control panel Condensate container The water container and the condens- Condensate that collects in the appli- ate container are located behind the ance from cooking is pumped into the control panel. To open and close the condensate container. The container control panel, touch the sensor con- has a maximum capacity of 1.4 litres.

  • Page 32: Moisture

    Description of functions Moisture Cooking duration Combi mode   function and Depending on the function, you can set heat  special application use a combina- a cooking duration of between 1 minute tion of oven heat and moisture. The and 6, 10 or 12 hours. moisture level can also be selected The cooking durations of the Automatic, within the given range for an individual...

  • Page 33: Heating-Up Phase

    Description of functions Heating-up phase Steam reduction In all functions, the display shows the With steam cooking and combination temperature in the oven compartment cooking, the steam reduction function as it rises during the heating-up phase will switch on automatically at the end (exceptions: Full grill  ,...

  • Page 34: Before Using For The First Time

    – a WiFi network, Therefore, the availability of featured functions cannot be guaranteed. – the Miele@mobile app, and – a Miele user account, which can be Miele@home availability created from the Miele@mobile app. The ability to use the Miele@mobile app...

  • Page 35: Basic Settings

     will appear in the The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, se- later time (see “Settings”). lect  Continue ...

  • Page 36: Cleaning For The First Time

    Before using for the first time Setting the water hardness level Cleaning for the first time  Remove any protective wrapping and Contact your local water supplier to stickers from the steam oven and ac- find out the hardness of the water in cessories.

  • Page 37: Set The Correct Boiling Point For Water

    Before using for the first time Cleaning accessories/oven compart- Set the correct boiling point for ment water  Take all accessories out of the oven Before cooking food for the first time, compartment. you must adjust the steam oven to the boiling temperature of the water, which ...

  • Page 38: Heating Up The Steam Oven

    Before using for the first time Heating up the steam oven  Take all accessories out of the oven compartment if applicable.  To remove the grease from the ring heating element, heat the steam oven up at 200 °C using the Fan plus   function for 30 minutes.

  • Page 39: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Display  | * | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting "On" for 15 seconds Start screen Main menu Oven functions...
  • Page 40 Always on  | Switch appliance on  | Acknowledge buzzer * | Safety System lock   | Sensor lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display  | Display in standby  |...
  • Page 41 Settings Menu option Available settings Legal information Open source licences Showroom programme Demo mode  | Factory default Appliance settings User programmes MyMiele Recommended temps. * Factory default setting...

  • Page 42: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the   Settings menu, you can per- Display sonalise your steam oven by adjusting Select how you want the time of day to the factory default settings to suit your show in the display when the steam requirements.

  • Page 43: Date

    MyMiele settings to a WiFi network and signed into the appear in the status display straight Miele@mobile app, the time will be away (see “MyMiele”). synchronised based on the country This new status display will then appear setting in the Miele@mobile app.

  • Page 44: Display

    Settings QuickTouch Display Select how the sensor controls and the Brightness movement sensor should respond when The display brightness is represented the steam oven is switched off: by a bar with seven segments. – –        if you have also selected the  | Time...

  • Page 45: Volume

    Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor control is If buzzers are switched on, a buzzer will represented by a bar with seven seg- sound when the set temperature is ments.

  • Page 46: Keeping Warm

    Settings Keeping warm Steam reduction Using the Keeping warm  function, you Steam reduction  function stops ex- can keep food warm at the end of a cessive steam escaping when the door steam cooking programme. Food is is opened. kept warm at a pre-set temperature for –...

  • Page 47: Recommended Temps

    Settings Recommended temps. Automatic rinsing If you often cook with different temper- Following a cooking programme with atures, it makes sense to change the re- steam, Appliance rinsing will appear in the commended temperatures. display after the steam oven has been switched off.

  • Page 48: Water Hardness

    Settings Water hardness Water hardness Calcium content Setting mg/l Ca The steam oven must be adjusted to °dH mmol/l the local water hardness level to ensure ppm (mg Ca that it works correctly and to ensure that descaling is carried out at the cor- rect interval.

  • Page 49: Proximity/Movement Sensor

    Settings Switch appliance on Proximity/Movement sensor – The movement sensor detects when If the time is displayed, the steam you approach the touch display, e.g. oven switches on and the main menu with your hand or body. appears as you approach the touch If you want the movement sensor to display.

  • Page 50: Safety

    Settings Safety Furniture front recognition – System lock  The furniture front detection is activ- The system lock prevents the steam ated. Using the movement sensor, oven being switched on by mistake. the steam oven automatically detects whether the furniture door is closed. You can still set an alarm and a minute minder as well as use the MobileStart If the furniture door is closed, the...

  • Page 51: Miele@Home

    This setting is only visible if a WiFi gramme sequence of your appliance network has already been set up. The – Set up a Miele@home network with WiFi function is deactivated and the other Wi-Fi enabled Miele appliances WiFi connection will be reset to the factory default setting.

  • Page 52: Remote Control

    Settings Remote control SuperVision If you have installed the Miele@mobile The steam oven is a Miele@home- app on your mobile device, have ac- compatible appliance with cess to the Miele@home system and SuperVision  functionality for monitoring have activated the remote control func-...

  • Page 53: Remote Update

    Once you have selected an appliance, ted if the requirements for using you can access further settings: Miele@home have been met (see “Be- fore using for the first time – – Display this appliance Miele@home”).

  • Page 54: Software Version

    Touch OK for at least 4 seconds to activate demo mode. – Some software updates can only be carried out by the Miele Customer – Touch OK for at least 4 seconds to Service Department. deactivate demo mode. You can then...

  • Page 55: Factory Default

    Settings Factory default – Appliance settings Any settings that have been altered will be reset to the factory default settings. – User programmes All User programmes will be deleted. – MyMiele All MyMiele entries will be deleted. – Network configuration The network configuration is reset to the factory default settings.

  • Page 56: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs,  Select the alarm in the display or se- or an alarm for a specific time. lect the  sensor control and the de- sired alarm.

  • Page 57: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the Minute minder func- you are in a different menu, the minute tion minder duration and  will appear at The  minute minder can be used to the top right-hand side of the display.

  • Page 58: Main And Sub-Menus

    Main and sub-menus Menu Recommen- Range ded value Oven functions   Fan plus   160 °C 30–225 °C Conventional heat   180 °C 30–225 °C Combi mode     Combi Fan plus 170 °C 30–225 °C   Combi Conventional 180 °C 30–225 °C  ...
  • Page 59 Main and sub-menus Menu Recommen- Range ded value Special applications   Reheat 130 °C 120–140 °C Defrost 60 °C 50–60 °C Mix & Match – – Crispy reheating – – Gentle reheating – – Crispy cooking – – Gentle cooking Blanching –...

  • Page 60: Energy Saving Tips

    Energy saving tips – Fan grill   is the best function for Cooking programmes grilled dishes. With this function, you – Remove all accessories from the can use lower temperatures than in oven compartment that are not re- other grill functions which use the quired for cooking.
  • Page 61 Energy saving tips Settings – Select the setting Display  | Quick- Touch  | for the control elements in order to reduce energy consumption. – Select the Lighting  | "On" for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the  sensor control.

  • Page 62: Operation

    Operation Malfunction due to missing floor fil- The recommended values will be auto- ter. matically accepted within a few seconds. You can change the temper- If the floor filter is missing, food de- ature and moisture level later by se- posits can get into the drain.

  • Page 63: Changing Values And Settings For A Cooking Programme

    Operation Cleaning the steam oven Changing values and settings for a cooking programme  Remove the water container and con- densate container and empty them as Depending on the function, as soon as required. a cooking programme is in progress, you can change the values or settings ...

  • Page 64: Changing The Temperature And Core Temperature

    Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be impaired if Go to Settings  | Recommended temps. there is a long delay between the permanently adjust the recommended food being placed in the oven and temperatures to suit your cooking the start of cooking.

  • Page 65: Changing The Set Cooking Durations

    Operation – Duration Changing the set cooking durations Enter the desired cooking duration  Select , the duration or Timer for the food. The heating will switch  Select the desired time and change it. off automatically once this duration has elapsed. The maximum cooking ...

  • Page 66: Cancelling A Cooking Programme

    Operation Cancelling a cooking pro-  Risk of injury caused by hot sur- gramme faces and food. The steam oven gets hot during op- If you cancel a cooking programme, the eration. You could burn yourself on oven heating and lighting will switch off. the heater elements, oven compart- Any cooking durations set will be de- ment, side runners, accessories or...

  • Page 67: Pre-Heating The Oven Compartment

    Operation Switching the Booster on and off for Pre-heating the oven compart- a cooking programme ment If you have selected the  | Booster Booster  function is used to quickly setting, you can switch off the function pre-heat the oven compartment in separately for a cooking programme.

  • Page 68: Pre-Heat

    Operation Pre-heat Switching on Pre-heat You can place most dishes in the cold Pre-heat  function has to be oven compartment to make use of the switched on separately for each cook- heat produced during the heating-up ing programme. phase. You have selected a function and the required settings such as the temperat- If you have set a cooking duration, it ure.

  • Page 69: Crisp Function

    Operation Switching on Crisp function Crisp function Crisp function  function has to be Crisp function  function (moisture re- switched on separately for each cook- duction) allows moisture to be removed ing programme. from the oven as required during the entire cooking process or at times dur- You have selected a function and the ing the process.

  • Page 70: Releasing Bursts Of Steam

    Operation Releasing bursts of steam Changing the function You can release bursts of steam during You can change to another function the cooking process in all oven func- during a cooking programme. tions (except Eco Fan heat  ). The  Touch the symbol for the selected number of bursts of steam is unlimited.

  • Page 71: General Notes

    General notes Your own containers This section contains general informa- tion. You will find more detailed inform- You can also use your own containers. ation about particular foods and how to However, please note the following: cook them in the other sections. –...

  • Page 72: Shelf Level

    General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking dur- also cook on several levels at the same ation does not begin until the set tem- time. This will not alter the cooking dur- perature is reached.

  • Page 73: Universal Tray And Combi Rack

    General notes Universal tray and combi rack Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the univer- sal tray between the rails of a shelf level...

  • Page 74: Steam Cooking

    Steam cooking Eco Steam cooking Notes on the cooking tables  You can use the Eco Steam cooking Follow the instructions on cooking dur- function to save energy during steam ations, temperatures and cooking cooking. This function is suitable mainly notes.

  • Page 75: Vegetables

    Steam cooking Shelf level Vegetables To avoid any colour transfer when cook- Fresh ing vegetables with a distinctive colour Prepare fresh vegetables in the usual (e.g. beetroot) in a perforated container, way, i.e. wash, clean and cut them up. do not place other food underneath the perforated container.
  • Page 76 Steam cooking  [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
  • Page 77 Steam cooking  [min] Vegetables Peppers, diced or sliced New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole...

  • Page 78: Fish

    Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen food cod and salmon.
  • Page 79 Steam cooking Tips – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar up- side down in the cooking container, and arrange the fish belly-side down over the cup.
  • Page 80 Steam cooking  [°C]  [min] Fish 5–7 Perch fillet 8–10 Seabream fillet Trout, 250 g 10–13 Halibut fillet 4–6 Cod fillet Carp, 1.5 kg 18–25 Salmon fillet 6–8 Salmon steak 8–10 Salmon trout 14–17 Basa fillet Rosefish fillet 6–8 Haddock fillet 4–6 Plaice fillet 4–5...

  • Page 81: Meat

    Steam cooking Tips Meat – To retain the flavour, use a perforated Fresh cooking container. Place a solid Prepare the meat in the usual way. cooking container or the universal tray underneath in order to collect the Frozen food concentrate. You can use the con- Meat should be thoroughly defrosted centrate to enhance your sauces or before cooking in the steam oven (see...
  • Page 82 Steam cooking  [min] Meat Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140...

  • Page 83: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutri- ents are lost.

  • Page 84: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings   | | ... | Automatic programmes Grain  ...

  • Page 85: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 86: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth- erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings  ...

  • Page 87: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 88 Steam cooking Unsoaked  [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...

  • Page 89: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 90: Fruit

    Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to   | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly under- neath it to collect the juice.

  • Page 91: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.

  • Page 92: Mussels

    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 93: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Duration Menu cooking (cooking whole meals) - manually If you are increasing the recommended temperature, shorten the cooking dura- Before cooking meals with the tion by approx. ¹/₃. manual menu cooking function, switch off steam reduction (see “Set- Example tings –...
  • Page 94 Steam cooking Cooking a whole menu  Place the rice in the oven compart- ment first.  Set the 1st cooking duration: 18 minutes.  After the 18 minutes, place the fish into the appliance.  Set the 2nd cooking duration: 2 minutes. ...

  • Page 95: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger- With vacuum cooking, no moisture ator too long, e.g.
  • Page 96 Sous-vide (vacuum) cooking – Keep the door closed during the Important usage notes cooking programme. Opening the For best cooking results, follow the in- door will prolong the cooking process structions below: and can change the cooking result. – Use herbs and spices more sparingly –...
  • Page 97 Sous-vide (vacuum) cooking – Briefly fry meat and firm types of fish Tips (such as salmon) before serving for a – In order to reduce cooking times, you roasted aroma. can vacuum-seal food items 1–2 – Use the stock or marinade of veget- days before the cooking programme.
  • Page 98 Sous-vide (vacuum) cooking Using the Sous-vide function Possible reasons for unsatis- factory results  Rinse the food with cold water and dry it. The bag has opened:  Place the food in a vacuum sealing – The seal was not clean or strong bag and add spices or liquid if de- enough and has opened.
  • Page 99 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.  [°C] ...
  • Page 100 Sous-vide (vacuum) cooking Food Added in ad-  [°C]  [min] vance Sugar Salt Medium* Done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork tenderloin, whole  Temperature  Duration * Degree of cooking The “well done”...
  • Page 101 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown col- our may develop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
  • Page 102 Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura- tion if necessary. The cooking duration only begins when the set temperature is reached.  [°C] Food  [min] Medium Done...

  • Page 103: Special Applications

    Special applications Moisture Reheat The more moist the food, the less mois- To reheat food which was cooked us- ture needs to be added. ing the sous-vide method, use the Sous-vide   function (see “Sous-vide Tips – Reheating”). – Do not reheat large items, such as a joint of roast meat, whole.
  • Page 104 Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary.  [°C]  [%] * [min] Food Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10 Potatoes, cut in half lengthways Dumplings...

  • Page 105: Defrost

    Special applications Cooking containers Defrost Use a perforated container with the uni- It is much quicker to defrost food in the versal tray underneath when defrosting steam oven than at room temperature. food which will drip, such as poultry.  This way food will not be lying in de- Risk of infection from bacteria.
  • Page 106 Special applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.  [°C]  [min]  [min] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
  • Page 107 Special applications Frozen food Quantity  [°C]  [min]  [min] 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Cutlets/chops/sausages...

  • Page 108: Mix & Match

    Special applications Containers Mix & Match Use: Mix & Match  special application is available to help with simple and un- – a flat plate or a small ovenproof dish complicated preparation of plated – a deep bowl or a cup for food that re- meals.
  • Page 109 Special applications Tips for reheating plated meals Tips for cooking plated meals – For fried or gratin dishes, use  Crispy – You can easily make a sauce from and for baked or boiled the meat and fish stock: add 1 tsp of reheating dishes, use ...
  • Page 110 Special applications Assembling a plated meal using vari- Notes on the cooking charts ous components As well as information on portion sizes For a good cooking result, you must put or the way the food needs to be pro- together the individual components of cessed prior to cooking, the cooking the dish –...
  • Page 111 Special applications Using the Mix & Match special ap- plication Food does not need to be covered while it is being cooked.  Prepare the food as required.  Select  | Special applications Mix & Match  If you are preparing food that is already cooked, select Gentle reheat- Crispy reheating...
  • Page 112 Special applications Reheat food with the “Crispy reheating” special application Food Browning segment bar setting        Apple strudel, 4 cm thick        Baked camembert, 25 g        Baked camembert, 75 g Baguettes, pre-baked ...
  • Page 113 Special applications Food Browning segment bar setting        Kaiserschmarrn pancake (convenience) Potatoes, fairly firm, sliced               Potato pockets (convenience)        Lasagne , 3 cm thick ...
  • Page 114 Special applications Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat        Bratwurst (pork), boiled, 25 g        Bratwurst (pork), boiled, 100 g        Bratwurst (pork), coarse Brush with oil, cut Beef kebabs, large chunks...
  • Page 115 Special applications Food Cooking tips Browning segment bar setting Tuna With tomatoes, topped with        cheese        Catfish kebab, large chunks Marinated Side dishes        Fried potatoes (convenience), gently –...
  • Page 116 Special applications Food Cooking tips Browning segment bar setting Carrots, quartered/in thick slices Salt and pepper               Pepper, large chunks Marinated Ratatouille, roughly chopped Tomato purée, ketchup, ...
  • Page 117 Special applications Food suitable for the “Gentle cooking” special application Food Cooking tip Meat Sausage (pork) – Beef kebabs, large chunks Marinated with peanut sauce Pork kebabs Marinated Chicken breast, 150 g, 3 cm thick On its own Stuffed chicken breast Filling: spinach, crème fraîche Chicken kebabs, large chunks Marinated Chicken fricassee...
  • Page 118 Special applications Food Cooking tip Boil-in-the-bag potato dumplings (convenience) Covered with water Mashed potato, cooked – Mashed potato (convenience), dry product According to the packet instructions Macaroni, short, uncooked Sauce, ratio 1 : 3 (pasta : water) Brown rice, cooking duration 8 minutes Salt, ratio 1 : 2 (rice : liquid) Parboiled rice (convenience), cooking duration Salt, ratio 1 : 2 (rice : liquid) 8 minutes...

  • Page 119: Blanching

    Special applications Blanching Bottling Blanch vegetables before freezing Only use unblemished, fresh produce them. Blanching helps maintain the which is in good condition for bottling. quality of the produce when it is frozen. Glass jars Blanching vegetables also helps them Use clean glass jars and accessories retain their original colour.
  • Page 120 Special applications Vegetables Tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications”...
  • Page 121 Special applications The durations specified in the chart are guidelines only.  [°C] * [min] Food to be bottled Berries Currants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengages Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...

  • Page 122: Bottling Cakes

    Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.

  • Page 123: Drying Food

    Special applications Drying food Only use the Drying  special application or the Combi mode   | Combi Fan plus   function to dry food so that moisture can be dissipated.  Cut the food into similar sized pieces.  Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying.

  • Page 124: Prove Dough

    Special applications Prove dough Menu cooking – automatic  Prepare the dough according to the When cooking a menu automatically, recipe. you can combine up to 3 different foods with different cooking durations, e.g.  Place the dough in an uncovered fish fillet with rice and vegetables.

  • Page 125: Disinfect Items

    Special applications  Repeat for the third type of food if ne- Disinfect items cessary. The steam oven can be used to disin- After confirming Start Menu cooking , you fect baby bottles and other containers will be prompted to place the food into so that at the end of the programme the appliance with the longest cooking they are as germ free as they would...

  • Page 126: Sabbath Programme

    Special applications  Select Special applications  . Sabbath programme  Select Sabbath programme The Sabbath programme is for religious observance. The Sabbath programme cannot be Select the Sabbath programme and started if the minute minder is being then select the temperature. used.

  • Page 127: Heat Crockery

    Special applications Heat crockery Keeping warm By pre-heating the crockery, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible ...

  • Page 128: Heating Damp Flannels

    Special applications Heating damp flannels Dissolve gelatine  Moisten the flannels and then roll  Soften gelatine leaves by leaving them up. them in a bowl of cold water for 5 minutes. The gelatine leaves have  Place them beside one another in a to be fully covered with water.

  • Page 129: Decrystallise Honey

    Special applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated container. any type of chocolate. When using a cake covering, place it in ...

  • Page 130: Make Yoghurt

    Special applications  Mix 100 g yoghurt with 1 l milk or Make yoghurt make up the mixture with yoghurt en- To make yoghurt, you will need either zyme, following the instructions on fresh live yoghurt or yoghurt culture, the packaging. obtainable from health food shops. ...

  • Page 131: Cook Bacon

    Special applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...

  • Page 132: Extracting Juice With Steam

    Special applications Extracting juice from fruit Extracting juice with steam  Put the prepared fruit into a perfor- This appliance is ideal for extracting ated cooking container. juice from soft, firm and hard fruit.  Place a solid cooking container or the It is best to use overripe fruit, as the universal tray underneath in order to riper the fruit, the greater the quantity of...

  • Page 133: Fruit Preserve

    Special applications Making fruit preserve Fruit preserve  Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition.  Place the jars without their lids on in a perforated container or on the rack. Glass jars ...

  • Page 134: Skinning Vegetables And Fruit

    Special applications Settings Skinning vegetables and fruit   | Oven functions Steam cooking    Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see table to be removed more easily. ...

  • Page 135: Apple Storage

    Special applications Apple storage Making eierstich  Mix 6 eggs with 375 ml milk (do not You can treat homegrown apples in the steam oven to increase the length of beat into a foam). time for which you can store them.  Season the egg and milk mixture and Once treated, the apples will keep for 5 pour into a solid cooking container to 6 months when stored in a dry, cool...

  • Page 136: Automatic Programmes

    Automatic programmes The wide range of automatic pro- Usage notes grammes enable you to achieve excel- – The degree of cooking and browning lent results with ease. are represented by a bar with seven segments. You can set how well you Categories want the food cooked or how brown The  automatic programmes are sor-...

  • Page 137: Search

    Automatic programmes – When you place food into the hot Search oven compartment, be careful when (Depending on language) opening the door. Hot steam may es- Under Automatic programmes , you can cape. Step back and wait until the search by the name of the categories steam has dissipated.

  • Page 138: Mymiele

    MyMiele Under MyMiele  , you can save fre- Deleting entries quently used applications.  Select  MyMiele  . It is particularly useful with automatic  Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears.

  • Page 139: User Programmes

    User programmes You can create and save up to 20 of Creating user programmes your own programmes.  Select User programmes  . – You can combine up to 9 cooking  Select Create prog. stages to accurately programme your favourite or most frequently used re- You can now specify the settings for the cipes.
  • Page 140 User programmes  Select the menu option you want. A message will appear in the display confirming that the programme name The programme selected will begin has been saved. straight away or at the time set.  Confirm with OK. Use  ...
  • Page 141 User programmes Changing cooking stages Renaming User programmes  Select  User programmes  . Cooking stages in automatic pro- grammes that have been saved under  Touch the programme you want to a different name cannot be changed. change and keep your finger on it un- til the context menu appears.
  • Page 142 User programmes Deleting User programmes Moving User programmes  Select   Select  User programmes  . User programmes  .  Touch the programme you want to  Touch the programme you want to delete and keep your finger on it until move and keep your finger on it until the context menu appears.

  • Page 143: Baking

    Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean (see be cooked until golden, not dark “Cleaning and care”). Surfaces treated brown.

  • Page 144: Tips On Baking

    Baking Tips on baking Notes on the functions – Dark tins are best for baking. Avoid You can find an overview of all the func- using bright, thin-walled tins as they tions with their recommended values in give an uneven or poor browning res- “Main and sub-menus”.
  • Page 145 Baking Bottom heat  Automatic programmes  Please refer to the cookbook for inform- Use this function towards the end of ation on suitable baking containers. cooking to brown the base of the food. Follow the instructions on the display. Top heat  Use this function towards the end of Fan plus ...

  • Page 146: Roasting

    Roasting Tips for roasting Notes on the functions – Frozen meat must be defrosted be- You can find an overview of all the func- fore it is cooked as otherwise it tions with their recommended values in would dry out. Always defrost meat “Main and sub-menus”.
  • Page 147 Roasting Automatic programmes  Follow the instructions on the display. Fan plus  This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower tem- perature than you would with the Con- ventional heat...

  • Page 148: Food Probe

    Roasting When to use the food probe Food probe Some automatic programmes and spe- cial applications will prompt you to use the food probe. You can also use the food probe with The food probe allows the temperature User programmes and with the follow- to be monitored precisely during a ing functions: cooking programme.
  • Page 149 Roasting Important usage notes Using the food probe  Insert the metal tip of the food probe – You can place the meat in a pot or on the rack. completely into the centre of the food. – The metal tip of the food probe must be fully inserted into the centre of the If you are cooking several pieces of food so that the temperature sensor...
  • Page 150 Roasting Chart with core temperatures  Risk of injury caused by hot sur- faces.  [°C] Meat The food probe can get hot. You Roast veal 75–80 could burn yourself on it. Wear oven gloves when removing Gammon joint the food probe from its socket. Leg of lamb pink Delaying the start of a cooking pro-...

  • Page 151: Grilling

    Grilling Tips for grilling  Risk of injury caused by hot sur- faces. – Marinate lean meat or brush it with If you open the appliance door dur- oil. Do not use other types of fat as ing grilling, the control elements will they can burn and cause smoke.

  • Page 152: Notes On The Functions

    Grilling Notes on the functions You can find an overview of all the func- tions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when us- ing the grill functions.

  • Page 153: Note For Test Institutes

    Note for test institutes Test food according to EN 60350-1 (steam cooking functions) Test food Cooking con- Quantity [g]    [min]  [°C] tainers Steam replenishment Broccoli (8.1) 1x DGGL 12 max.  Steam distribution Broccoli (8.2) 1x DGGL 20  Appliance capacity  Peas (8.3) 2x DGGL 12 1500 each...
  • Page 154 Note for test institutes Test food according to EN 50304/EN 60350-1 (oven functions) Test food Accessories      Pre-heat-  [°C] [min]  Shortbread biscuits 1 baking tray 34–36 (34) (7.5.2) 39–41 (40)  2 baking trays 36–38 (37)  1 baking tray 29–31 (28) ...

  • Page 155: Cleaning And Care

    Cleaning and care Important information on Stubborn soiling could damage the cleaning and care steam oven in certain circumstances. Once the oven has cooled, clean the  Risk of injury caused by hot sur- oven compartment, the inside of the faces.

  • Page 156: Cleaning The Steam Oven Front

    Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –...

  • Page 157: Perfectclean

    Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The oven compartment, side runners, – abrasive cleaning agents (e.g. universal tray and combi rack surfaces powder cleaners, scouring milk, are treated with PerfectClean. This scouring pads) finish has an iridescent appearance.

  • Page 158: Oven Compartment

    Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme The surface of the oven compart- Clean the oven compartment thor- ment has been treated with oughly after roasting, grilling and PerfectClean. baking as otherwise soiling can burn Please see “PerfectClean”...

  • Page 159: Cleaning The Water Container And Condensate Container

     Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Customer Service Department (see the end of these operating instruc- tions for contact details).

  • Page 160: Accessories

    Cleaning and care Cleaning cooking containers Accessories The cooking containers are suitable Cleaning the universal tray and for cleaning in a dishwasher. combi rack  Wash and dry the cooking containers The surfaces of the universal tray after each use. and the combi rack have been treated with PerfectClean.

  • Page 161: Cleaning The Side Runners

    Cleaning and care  Remove: Cleaning the side runners – light soiling with a clean sponge and The surfaces of the side runners a solution of washing-up liquid and have been treated with PerfectClean. hot water Please see “PerfectClean” in the “Cleaning and care”...

  • Page 162: Lowering The Top Heat/Grill Element

    Cleaning and care  Clean the oven compartment roof Lowering the top heat/grill ele- with a sponge cloth or a dishwashing ment sponge (see “Oven compartment” in If the oven compartment roof is badly the “Cleaning and care” chapter). soiled, the top heat/grill element can be ...

  • Page 163: Maintenance

    (see “Optional accessories”) to descale the appliance. These have  Remove coarse soiling with a cloth. been specially developed for use with  Fill the water container. Miele appliances to optimise the de- scaling process. Other descaling  Select   | Maintenance...
  • Page 164  Fill the water container with lukewarm required. water up to the level marker  and add 2 Miele descaling tablets.  Clean and dry the water container and condensate container.  Wait until the descaling tablets have dissolved.

  • Page 165: Door Removal

    Cleaning and care Door removal  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door a fraction.  Open the door fully.  Using both hands press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers.

  • Page 166: Fitting The Door

    Cleaning and care If the locking clamps are not locked, the door could become loose, result- ing in damage. Always ensure that the locking clamps are locked after refitting the door.  Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.

  • Page 167: Problem Solving Guide

     If, after resetting the trip switch in the mains fuse box or the residual current protection device, the steam oven will still not turn on, contact a qualified electrician or Miele Service. The oven compartment Demo mode is active.
  • Page 168  | Settings Proximity sensor The movement sensor is defective.  Call the Miele Customer Service Department. The steam oven is not connected to the power sup- ply.  Check that the steam oven plug is correctly inser- ted into the socket.
  • Page 169 The door seal is damaged, e.g. cracks can be seen.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). The oven interior light- The lamp is defective.
  • Page 170 The drain hoses are blocked.  Descale the steam oven (see “Care” in the “Clean- ing and care” chapter).  If the fault message appears again, contact Miele Service. Communication fault  Switch the steam oven off and then back on again after a few minutes.
  • Page 171  Switch the steam oven off.  Insert the filter correctly:  Switch the steam oven back on again.  If the fault message appears again, call Miele Ser- vice. and other fault codes Technical fault.  Switch the appliance off and contact Miele.
  • Page 172 Problem solving guide To open the panel manually To close the panel manually  Carefully open the appliance door.  Take hold of the panel at the top and bottom.  Carefully push the panel downwards.  Take hold of the panel at the top and bottom.

  • Page 173: Optional Accessories

    These products can be ordered through – FlexiClip runners the Miele Webshop. – Grease filter They can also be ordered from Miele – Holding rack for cooking containers (see end of this booklet for contact de- with a width of 325 mm tails) or from your Miele dealer.

  • Page 174: Service

    For information on the appliance war- cannot remedy yourself, please contact ranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for ad- dress. Contact information for Miele Service In the UK, your appliance warranty is...

  • Page 175: Installation

    Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven.

  • Page 176: Building-In Dimensions

    Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.

  • Page 177: Installation In A Base Unit

    Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build- ing-in niche.

  • Page 178: Side View

    Installation Side view A Glass front: 22 mm Metal front: 23.3 mm...

  • Page 179: Swivel Range For Control Panel

    Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting.

  • Page 180: Connection And Ventilation

    Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...

  • Page 181: Installing The Steam Oven

    Installation Installing the steam oven  Connect the mains connection cable to the steam oven. Risk of damage from incorrect trans- portation. Lifting the steam oven by the door handle could cause damage to the door. Use the handle cut-outs on the side ...

  • Page 182: Electrical Connection

    Miele cannot be Replacing the mains connection held liable for unauthorised work. cable Miele cannot be held liable for dam- age or injury caused by the lack of or When replacing the mains connection inadequacy of an on-site earthing cable, please use cable type H 05 VV-F...
  • Page 183 Installation Disconnecting from the mains  Risk of electric shock from mains voltage. There is a risk of electric shock if the appliance is reconnected to the mains supply during repair or service work. After disconnection, ensure the ap- pliance cannot be switched back on by mistake.

  • Page 184: Conformity Declaration

    Conformity declaration Miele hereby declares that this Combi steam oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating in- structions etc: go to www.miele.co.uk/domestic/cus-...

  • Page 185: Copyrights And Licences

    Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected.
  • Page 187 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 188 DGC 7660 en-GB M.-Nr. 11 181 130 / 00...

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