Table of Contents
Related Manuals for Miele DGC 7150
Summary of Contents for Miele DGC 7150
- Page 1 Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-HK M.-Nr. 12 186 160...
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Page 2: Table Of Contents
Safety features ....................30 PerfectClean treated surfaces ................31 Before using for the first time ................32 Miele@home ......................32 Basic settings ...................... 33 Heating up the combination steam oven for the first time and rinsing the steam injection system..................34 Settings ...................... - Page 3 Keeping warm ..................... 41 Recommended temps..................41 Cooling fan run-on ....................41 Water hardness ....................42 Altitude ........................ 44 Safety ........................44 Miele@home ......................45 Remote control....................46 Activating MobileStart ..................46 RemoteUpdate ....................46 Software version....................47 Showroom programme..................47 Factory default.....................
- Page 4 Contents Rice ........................63 Grains ........................63 Pasta ........................63 Fruit ........................63 Moisture plus ..................... 64 Using Moisture plus ..................64 Automatic programmes ..................66 Categories ......................66 Using automatic programmes ................66 Usage notes ......................66 Further applications ..................67 Defrost.........................
- Page 5 Contents Maintenance......................84 Soak ....................... 84 Drying ......................85 Descale......................85 Removing the door....................89 Dismantling the door ................... 90 Fitting the door ....................92 Removing the side runners with FlexiClip runners ..........93 Removing the back panel..................94 Problem solving guide ..................95 Service........................
- Page 6 Contents Notes for test institutes ..................121 Test food in accordance with EN 60350-1 (Steam cooking operating mode) ........................121 Menu cooking test food (Steam cooking operating mode) ......122 Test food in accordance with EN 60350-1 (oven operating modes) ....123 Energy efficiency class according to EN 60350-1..........124 Copyrights and licences for the communication module ......
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Page 7: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 8 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of damage.
- Page 10 While the combination steam oven is under warranty, repairs should only be undertaken by a service technician authorised by the Miele Customer Service Department. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used.
- Page 11 Warning and Safety instructions If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the...
- Page 12 Warning and Safety instructions Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns. When placing cooking containers into the oven or removing them, make sure that the hot food does not spill.
- Page 13 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the combination steam oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the combination steam oven on and select the lowest temperature available for the selected operating mode.
- Page 14 Warning and Safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the combination steam oven.
- Page 15 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use...
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Page 16: Caring For The Environment
Your Miele dealer will take the packaging material away. Please dispose of it at your local community waste collection / recycling... -
Page 17: Guide To The Appliance
Guide to the appliance Combination steam oven a Control elements b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Side runners with 5 shelf levels... -
Page 18: Controls
For scrolling through lists and for changing values b Optical interface h OK sensor control (For Miele Service only) For selecting functions and saving c sensor control settings For controlling the combination i sensor control steam oven via your mobile device For setting a minute minder, the d sensor control... -
Page 19: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and responds to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using combination steam oven on and off. - Page 20 Function control If you want to control the combination steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.
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Page 21: Symbols
Controls Sensor Function control As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. By selecting this sensor control you can access functions such as the minute minder, save changes to values or settings or confirm instructions. -
Page 22: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the combination Some settings are represented by a bar steam oven. ... -
Page 23: Entering Numbers
The sensor control for the previously The sensor control lights up. You selected function lights up orange. can operate your combination steam oven remotely with the Miele app. Touch the sensor control of the new function or operating mode. Directly operating the combination... -
Page 24: Drawing In Water
Using the appliance The amount of water actually drawn up Drawing in water into the oven may be less than the In the Steam cooking and Moisture amount specified as required, leaving a plus operating modes, you will be small amount in the container. -
Page 25: Features
Please have this information to hand, All the accessories listed as well as the should you need to contact Miele cleaning and care products are regarding any questions or problems. designed for Miele combination steam ovens. - Page 26 Features Baking tray, universal tray and rack In the Steam cooking operating with non-tip notches mode, always place the universal tray on shelf level 1 to collect the liquid. Baking tray HBB 71: FlexiClip runners HFC 71 Universal tray HUBB 71: You can use the FlexiClip runners on shelf levels 1–4.
- Page 27 Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
- Page 28 Features Round baking trays The round perforated baking tray HBFP 27-1 can be used for the same things. The Gourmet perforated baking tray The solid round baking tray HBF 27-1 and the round perforated baking tray is suitable for cooking pizzas, flat cakes are not suitable for use with the Steam made with yeast or whisked mixtures,...
- Page 29 HUB gourmet oven dishes Place the cooking container containing HBD gourmet oven dish lids the food on shelf level 2. Unlike other oven dishes, Miele Always place the universal tray on shelf gourmet oven dishes can be placed in level 1 to collect the liquid.
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Page 30: Safety Features
When the oven is operating, air is combination steam oven passed through the door to keep the - Miele all-purpose microfibre cloth outer pane cool. The door can be removed and - Miele oven cleaner disassembled for cleaning purposes (see “Cleaning and care”). -
Page 31: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces: PerfectClean treated surfaces - Oven compartment PerfectClean surfaces have very good non-stick properties and are - Side runners exceptionally easy to clean. - FlexiClip runners Food can be easily removed from these - Rack surfaces. Soiling from baking and roasting can be easily removed from - Universal tray these surfaces. -
Page 32: Before Using For The First Time
- A WiFi network functions cannot be guaranteed. - The Miele app Miele@home availability - A Miele user account. You can create The ability to use the Miele app a user account via the Miele app depends on the availability of the The Miele app will guide you as you Miele@home service in your country. -
Page 33: Basic Settings
Before using for the first time To set up Miele@home now, select Basic settings the desired connection method. The following settings must be made You will then be guided by the display before starting up for the first time. You and the Miele app. -
Page 34: Heating Up The Combination Steam Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Set the maximum possible Heating up the combination temperature (250 °C). steam oven for the first time and rinsing the steam injection Confirm with OK. system Select Automatic burst of steam When the combination steam oven is The prompt to draw in water then heated up for the first time it may give appears. - Page 35 Before using for the first time Cleaning the oven compartment after heating it up for the first time Risk of burns due to hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories.
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Page 36: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 37 Altitude 0 - 250 m * | ... | 751 - 1000 m | ... | 1751 - 2000 m Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version...
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Page 38: Opening The "Settings" Menu
If the combination steam oven has been connected to a WiFi network and Time signed into the Miele app, the time will be synchronised based on the location Display setting in the Miele app. Select how you want the time of day to... -
Page 39: Lighting
Settings Lighting Independently of the Time | Display setting, the sensor controls only The oven interior lighting is switched respond when the combination on during the entire cooking period. steam oven is switched on, as well as for a certain amount of time after “On”... -
Page 40: Units
Settings Keypad tone Rapid cooling The volume of the tone that sounds Using the Rapid cooling function you can each time you touch a sensor control is quickly cool down food and the oven represented by a bar with seven compartment once the cooking process segments. -
Page 41: Keeping Warm
Settings Confirm with OK. Keeping warm Using the Keeping warm function you You can also change the can keep food warm after cooking recommended temperature for the without inadvertently cooking it further. Keeping warm function. The food is kept warm at a pre-set temperature ( Settings |... -
Page 42: Water Hardness
Settings Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled. - Page 43 Settings Water hardness Calcium content Setting mg/l Ca or ppm (mg Ca °dH mmol/l 37–45 6.6–8.0 258–321 37–45 46–60 8.2–10.7 322–429 46–60 61–70 10.9–12.5 430–500 61–70...
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Page 44: Altitude
Settings System lock Altitude The system lock prevents the The boiling temperature of water varies combination steam oven from being depending on the altitude of where the switched on by mistake. appliance is located. This setting enables you to adjust the boiling The minute minder and the MobileStart temperature for the water if you move function can still be used when the... -
Page 45: Miele@Home
This is the combination steam oven to your WiFi only way to ensure that all personal network with the help of the Miele app data has been removed and the or via WPS. previous owner will no longer be able... -
Page 46: Remote Control
Settings Remote control RemoteUpdate If you have installed the Miele app on menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have activated the requirements for using... -
Page 47: Software Version
Any recommended temperatures that - Some software updates can only be have been changed will be reset to carried out by the Miele Customer the factory default settings. Service Department. Software version The software version is intended for the Miele Customer Service Department. -
Page 48: Min. Minder
Min. minder The minute minder duration is now Using the Min. minder function saved. The minute minder can be used to When the combination steam oven is time other activities in the kitchen, switched off, the minute minder time e.g. boiling eggs. counts down in the display and The minute minder can also be used at appears instead of the time of day. - Page 49 Min. minder Changing the minute minder Deleting the minute minder duration duration Select the sensor control. Select the sensor control. Select Select Min. minder if a cooking Min. minder if a cooking programme is in progress at the same programme is in progress at the same time.
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Page 50: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–250 °C Steam cooking 100 °C 70–100 °C Auto roast 160 °C 100–230 °C Intensive bake 170 °C 50–250 °C Full grill... -
Page 51: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with... - Page 52 Energy saving tips Residual heat utilisation Customising settings Select - In cooking processes using Display | QuickTouch | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...
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Page 53: Operation
Operation Switch the combination steam oven Risk of injury caused by hot steam. The main menu will appear. When using a cooking process involving steam, a lot of hot steam Select the relevant operating mode. can escape if the door is opened. The operating mode will appear first, The steam can cause burns. -
Page 54: Changing Values And Settings For A Cooking Programme
Operation Refilling the water Changing the temperature If there is not enough water in the Select Further | Settings | container while a cooking process Recommended temps. , to permanently involving moisture is in progress, a reset the recommended temperatures buzzer will sound and the display will to suit your cooking preferences. -
Page 55: Changing The Set Cooking Durations
Operation Duration Changing the set cooking durations Enter the required cooking duration Select the sensor control. for the food. The heating will switch Select the desired time. off automatically once this duration has elapsed. The maximum cooking Confirm with OK. duration that can be set depends on ... -
Page 56: Cancelling A Cooking Programme
Operation Cancelling a cooking Risk of injury caused by hot programme steam. When using a cooking process Touch the sensor control for the involving steam, a lot of hot steam selected function or the sensor can escape if the door is opened. control. -
Page 57: Booster
Operation It is only necessary to pre-heat the oven Booster in a few instances. Booster function is used to quickly pre-heat the oven compartment. Most dishes can be placed in the cold oven to make use of the heat This function is switched on as the produced during the heating-up factory default setting for the following... -
Page 58: Rapid Cooling
Operation Rapid cooling This function is not available with the operating mode. Steam cooking Using the Rapid cooling function you can quickly cool down food and the oven Switching on Keeping warm for a compartment once the cooking process cooking process is brought to an end. -
Page 59: Steam Cooking
Steam cooking - Steam cooking delivers very even Using Steam cooking and fluffy results when cooking egg In the Steam cooking operating dishes such as custard royale, crème mode, you can cook food exclusively brûlée and soufflé. using steam (see “Operation – Drawing in water”). -
Page 60: Frozen Food
Steam cooking Frozen food information about any factors which may affect the cooking duration is given The heating up phase for frozen food is in the relevant sections. longer than for fresh food. The greater the quantity of frozen food, the longer The quantity of food does not affect the the heating up phase. -
Page 61: Fish
Steam cooking Vegetables that need to be cooked in It is not necessary to season fish with liquid, such as red cabbage, must be salt when cooking with steam as this placed in solid cooking containers. method retains the minerals which give the fish its unique flavour. -
Page 62: Meat
Steam cooking When cooking fish in sauce or stock, Meat we recommend that you increase the Fresh cooking duration quoted by a few minutes. Prepare the meat in the usual way. Tips Frozen food - Adding herbs and spices, such as Meat should be thoroughly defrosted dill, will help bring out the full flavour before cooking in the steam oven (see... -
Page 63: Rice
Steam cooking Rice Fruit Rice swells when cooked and needs to To ensure that no juice is lost, cook fruit be cooked in liquid. The proportion of in a solid cooking container. rice to liquid will vary depending on the If you cook fruit in a perforated cooking type of rice. -
Page 64: Moisture Plus
“Cleaning and care – Evaporate res. need to dry out during baking. moisture”. Tip: Use the supplied recipes or the Miele app for reference. Risk of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor controls to respond more slowly. - Page 65 130 °C. steam, please refer to the recipes in the Automatic burst of steam cookbook supplied with the oven or to the Miele app. Use the Min. Once the heating-up phase has been minder function to remind you when completed, the burst of steam is to inject the steam.
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Page 66: Automatic Programmes
Automatic programmes The wide range of automatic - After cooking, allow the oven programmes enables you to achieve compartment to cool down to room excellent results with ease. temperature again before starting an automatic programme. Categories - When you place food into the hot The automatic programmes are oven compartment, be careful when sorted into categories to provide a... -
Page 67: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Low temperature cooking - Use the universal tray with the rack - Drying placed on top of it for defrosting poultry. -
Page 68: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 69: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 70: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the Use the Fan plus... -
Page 71: Baking
With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food. -
Page 72: Notes On The Functions
Baking Using Intensive bake Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits. -
Page 73: Roasting
Roasting - Do not add too much liquid during Tips for roasting cooking as this will hinder the - You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration. -
Page 74: Notes On The Cooking Charts
Roasting Selecting the cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the cooking chart are for an end of this book. oven compartment which has not been ... -
Page 75: Notes On The Functions
Roasting Using Moisture plus Notes on the functions Use this function for cooking with You can find an overview of all the moisture assistance. functions with their recommended values in “Main and sub-menus”. Place the food on shelf level 2. Use the Bottom heat function Using Conventional heat ... -
Page 76: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 77: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 78: Cleaning And Care
Cleaning and care - abrasive cleaning agents (e.g. Risk of injury caused by hot powder cleaners, scouring milk, surfaces. scouring pads) The combination steam oven gets - solvent-based cleaning agents hot during operation. You could burn yourself on the heater elements, - stainless-steel cleaning agents oven compartment or accessories. -
Page 79: Removing Normal Soiling
Cleaning and care Tip: Soiling caused by spilt fruit juices Cleaning the seal and cake mixtures is best removed There is a seal around the oven while the oven compartment is still compartment to seal it off from the warm. inside of the door. -
Page 80: Removing Stubborn Soiling (Excluding The Flexiclip Runners)
(excluding the FlexiClip Very stubborn soiling on PerfectClean surfaces can be cleaned using the runners) Miele oven cleaner, which must only Spilt fruit and roasting juices may be applied to cold surfaces. cause lasting discolouration or matt If the oven spray gets into gaps and patches on surfaces. -
Page 81: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip runners enamelled back panel Catalytic enamel is self-cleaning, which Cleaning FlexiClip telescopic runners means that oil and fat are burnt off in a dishwasher would remove the automatically when very high special grease which is essential for temperatures are reached inside the their smooth functioning. -
Page 82: Removing Oil And Grease
Cleaning and care Removing oil and grease Cleaning the ceiling of the oven Remove any accessories from the oven compartment, including the side Clean the ceiling of the oven regularly to runners. remove food residues. Before starting the cleaning process, ... -
Page 83: Evaporate Res. Moisture
Cleaning and care To start residual water evaporation Evaporate res. moisture immediately When cooking with steam or moisture, residual water may remain in the steam Risk of injury caused by steam. injection system, for example, if a Steam can cause severe scalding. cooking process with moisture is Do not open the door during a burst manually interrupted or if there is a... -
Page 84: Maintenance
Cleaning and care Skipping residual water evaporation Maintenance Risk of infection due to functions are Finish at Start at contaminated water in the water not available with maintenance container. programmes. Skipping residual water evaporation Soak can cause germs to form in the water container. -
Page 85: Drying
Cleaning and care Drying Descale You can use this maintenance The frequency of descaling will depend programme to dry any residual moisture on the water hardness level in your area. in the oven compartment, including in The descaling process can be run at inaccessible areas, and protect the any time. - Page 86 Tip: Miele descaling tablets are used. Confirm the message shown available to order from the Miele online with OK. shop, from the Miele Customer Service Department or from your Miele dealer.
- Page 87 Cleaning and care Rinsing the steam injection system You can interrupt and resume the after the activation phase intake process at any time by selecting OK. After the activation phase, the steam injection system must be rinsed out A message will appear when the intake with cold fresh water to remove process is finished.
- Page 88 Cleaning and care Residual water evaporation Finalising the descaling process After the third rinse, residual moisture At the end of residual water evaporation and the drying process will evaporation, an information window commence. appears with tips on cleaning after the descaling process.
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Page 89: Removing The Door
Cleaning and care Removing the door The combination steam oven could become damaged if you incorrectly The door weighs approx. 9 kg. remove the door. Never pull the door horizontally off its retainers, as they will spring back against the combination steam oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 90: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 3 glass panes which have a heat- The door may slam shut if you attempt to disassemble it when it is reflective coating on some of their surfaces. - Page 91 Cleaning and care Remove the inner pane: Then reassemble the door carefully: Gently lift the inner pane up and out Refit the middle pane in such a way of the plastic strip. that the material number is legible (not reversed).
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Page 92: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Use a flat-head screwdriver to flip the two glass pane retainers inwards. The door is now reassembled. -
Page 93: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features – Fitting and removing FlexiClip runners”. -
Page 94: Removing The Back Panel
Cleaning and care Removing the back panel Reassemble by following these instructions in reverse order. The back panel can be removed for cleaning purposes. Refit the back panel carefully. Risk of injury caused by hot Make sure the openings are located as surfaces. -
Page 95: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 96 Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls. Touch and hold the On/Off sensor control until the display switches off and the combination steam oven restarts.
- Page 97 and a fault code A fault has occurred that you cannot resolve. Fault not listed here appears Call the Miele Customer Service Department. in the display. Start at Finish at The temperature in the oven compartment is too functions are not high, e.g.
- Page 98 The door seal is damaged, e.g. cracked, or the door steam leaks out from seal is not inserted correctly. different places to Contact the Miele Customer Service Department. usual. The inner pane is so soiled that the seal is not seated correctly.
- Page 99 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 100 Problem solving guide Problem Cause and remedy The oven interior The halogen lamp is faulty. lighting does not switch Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories.
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Page 101: Service
For information on the appliance can be found at www.miele.com/ guarantee specific to your country service. please contact Miele. See end of this booklet for contact details. Contact in the event of a fault In the event of any faults which you... -
Page 102: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or housing unit When building the combination steam oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the casing depth required for the hob. -
Page 103: Side View
*INSTALLATION* Installation Side view DGC 715x: 43 mm DGC 725x: 47 mm... -
Page 104: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1.500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 105: Installing The Combination Steam Oven
*INSTALLATION* Installation Push the combination steam oven Installing the combination into the housing unit and align it. steam oven Open the door, if you have not For safety reasons, the combination removed it. steam oven may only be used when it has been fully installed. -
Page 106: Electrical Connection
If the appliance is hardwired or if the domestic electrical installation and in plug is not accessible, an additional this Miele product must also be means of disconnection must be maintained in isolated operation or in provided for all poles. -
Page 107: Electrical Connection: Other Countries
For extra safety it is advisable to protect advice. the appliance with a suitable residual If the cord is damaged a new cord must current device (RCD). be fitted by a Miele approved service Maximum connected load: see data technician. plate. ... -
Page 108: Cooking Charts
Cooking charts Vegetables Vegetables [°C] [min] Cauliflower | whole 20–40 Cauliflower | florets Beans, green Broccoli | florets Peas 4–6 Fennel | halved 20–28 Fennel | cut into strips 6–8 ... -
Page 109: Fish
Cooking charts Fish Fish (fresh or frozen) [°C] [min] Perch fillet 8–10 Trout 10–13 Salmon fillet, 3 cm thick 6–10 Salmon trout 17–20 Plaice 8–14 Plaice fillet 3–5 Meat ... -
Page 110: Creamed Mixture
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes* (1 tray) – 28–38 – 22–32 Small cakes* (2 trays) – 25–35 Madeira cake (baking and roasting rack, ... -
Page 111: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 150–160 – 25–35 Biscuits (2 trays) 140–150 – 25–35 Drop cookies* (1 tray) – 35–45 – 25–30 Drop cookies* (2 trays) ... -
Page 112: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (baking and roasting rack, 150–160 – 50–60 Bundt cake tin, 24 cm) 160–170 – 50–60 Stollen (1 tray) 150–160 – 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 113: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 Operating mode, Temperature, Booster, Shelf level, Cooking duration, Fan plus, Conventional heat, On, – Off... -
Page 114: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 35–45 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) 120–130 –... -
Page 115: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury flan (1 tray) 220–230 35–45 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 116: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ... -
Page 117: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal 30–60 45–75 160–170 tray) –... -
Page 118: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 80–90 140–150 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 140–160 approx. 2 kg (oven dish) -
Page 119: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, 180–190 – 64–82 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–80 ... -
Page 120: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 85–90 70–80 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 121: Notes For Test Institutes
Notes for test institutes Test food in accordance with EN 60350-1 (Steam cooking operating mode) Cooking Test food Quantity [g] [min] [°C] containers Steam replenishment Broccoli (8.1) 1 x DGGL 12 Max. Steam distribution Broccoli (8.2) 1 x DGGL 20 Appliance capacity 1x DGGL 20 Peas (8.3) 1x DGGL 12 1600 Shelf level, Temperature, Cooking duration... -
Page 122: Menu Cooking Test Food (Steam Cooking Operating Mode)
Notes for test institutes Menu cooking test food (Steam cooking operating mode) Cooking Quantity [°C] Test food Height [cm] [min] containers Potatoes, waxy, 1 x DGGL 20 – quartered Salmon fillet, frozen, not 1 x DGGL 20 2 x 150 ≥ 2.5 ≤ 3.0 (22) defrosted Broccoli florets 1 x DGGL 20 – (16) Shelf level, Temperature, Cooking duration The cooking duration for the first test food corresponds to the cooking duration for the whole menu. -
Page 123: Test Food In Accordance With En 60350-1 (Oven Operating Modes)
Operating mode, Temperature, Booster, Shelf level, Cooking duration, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark-coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 124: Energy Efficiency Class According To En 60350-1
This issue does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier DGC 7150, DGC 7250 Energy efficiency index/cavity (EEI 81,7... -
Page 125: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions. - Page 127 Hong Kong, China Hong Kong, China Miele (Hong Kong) Ltd. Miele (Hong Kong) Ltd. 41/F - 4101, Manhattan Place 香港九龍灣宏泰道23號 23 Wang Tai Road Manhattan Place 41樓4101室 Kowloon Bay 電話: (852) 2610 1025 Hong Kong 傳真: (852) 3579 1404 Tel: (852) 2610 1025 電郵地址: customerservices@miele.com.hk...
- Page 128 DGC 7150, DGC 7250 en-HK M.-Nr. 12 186 160 / 01...