Miele H 7660 BP Manuals

Miele H 7660 BP Manuals

Manuals and User Guides for Miele H 7660 BP. We have 3 Miele H 7660 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 7660 BP Operating And Installation Instructions

Miele H 7660 BP Operating And Installation Instructions (148 pages)

Brand: Miele | Category: Oven | Size: 2.51 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

7
Caring for the Environment

17
Guide to the Appliance

18
- Oven
  18
Controls

19
- On/Off Sensor Control
  20
- Movement Sensor
  20
- Sensor Controls
  21
- Touch Display
  22
- Symbols
  23
Using the Appliance

24
- Selecting a Menu Option
  24
- Scrolling
  24
- Exiting a Menu
  24
- Changing a Value or Setting
  24
- Entering Letters
  25
- Displaying the Context Menu
  25
- Moving Entries
  25
- Displaying the Pull-Down Menu
  25
- Displaying Help
  25
- Activating Mobilestart
  25
Features

26
- Data Plate
  26
- Scope of Delivery
  26
- Accessories Supplied and Available to Order
  26
- Functions
  32
- Safety Features
  32
- Perfectclean Treated Surfaces
  33
- Pyrolytic Accessories
  33
Before Using for the First Time

34
Settings

38
- Settings Overview
  38
- Opening the "Settings" Menu
  41
- Language
  41
- Time
  41
- Date
  42
- Lighting
  42
- Start Screen
  42
- Display
  43
- Volume
  43
- Units
  44
- Booster
  44
- Rapid Cooling
  45
- Keeping Warm
  45
- Recommended Temps
  46
- Pyrolytic
  46
- Cooling Fan Run-On
  46
- Proximity Sensor (Movement Sensor)
  47
- Safety
  48
- Furniture Front Recognition
  48
- Miele@Home
  49
- Remote Control
  50
  - Activating Mobilestart
    50
- Supervision
  50
- Remote Update
  51
- Software Version
  52
- Legal Information
  52
- Showroom Programme
  52
- Factory Default
  53
Alarm + Minute Minder

54
- Using the Alarm Function
  54
- Using the Minute Minder Function
  55
Main and Sub-Menus

56
Energy Saving Tips

58
Operation

60
- Changing Values and Settings for a Cooking Programme
  60
- Cancelling a Cooking Programme
  62
- Pre-Heating the Oven Compartment
  63
  - Booster
    63
  - Pre-Heat
    64
- Rapid Cooling
  65
- Keeping Warm
  66
- Crisp Function
  67
- Changing the Function
  68
Moisture Plus

69
- Starting a Cooking Programme with Moisture Plus
  70
- Evaporate Residual Moisture
  73
Automatic Programmes

75
- Categories
  75
- Using Automatic Programmes
  75
- Handy Hints
  75
- Search
  76
Special Applications

77
- Defrost
  77
- Drying
  78
- Heat Crockery
  79
- Prove Dough
  79
- Low Temp. Cooking
  80
- Keeping Warm
  82
- Sabbath Programme
  82
- Frozen Food/Ready Meals
  84
Mymiele

85
User Programmes

86
Baking

89
- Tips on Baking
  89
- Notes on the Cooking Charts
  90
- Notes on the Functions
  90
Roasting

92
- Tips for Roasting
  92
- Notes on the Cooking Charts
  93
- Notes on the Functions
  94
- Food Probe
  95
Grilling

98
- Tips for Grilling
  98
- Notes on the Cooking Charts
  99
- Notes on the Functions
  100
Cleaning and Care

101
- Unsuitable Cleaning Agents
  101
- Removing Normal Soiling
  102
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)
  103
- Pyrolytic Cleaning of the Oven Compartment
  104
- Descale
  108
- Door Removal
  112
- Dismantling the Door
  113
- Fitting the Door
  117
- Removing the Side Runners with Flexiclip Runners
  118
- Lowering the Top Heat/Grill Element
  119
Problem Solving Guide

120
Service

125
- Contact in Case of Malfunction
  125
- Warranty
  125
Installation

126
- Installation Dimensions
  126
  - Installation in a Tall or Base Unit
    126
  - Side View
    127
  - Connections and Ventilation
    128
- Installing the Oven
  129
- Electrical Connection
  130
  - Oven
    130
  - Electrical Connection: Other Countries
    131
Cooking Charts

132
- Batter
  132
- Rubbed in Mixture
  133
- Yeast Dough
  134
- Quark Dough
  135
- Sponge Mixture
  135
- Choux Pastry, Puff Pastry, Meringue
  136
- Savoury Dishes
  137
- Beef
  138
- Veal
  139
- Pork
  140
- Lamb, Game
  141
- Poultry, Fish
  142
Notes for Test Institutes

143
- Test Food Acc. to en 60350-1
  143
  - Data Sheet for Household Ovens
    144
Conformity Declaration

145
Copyright and Licences

146

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Miele H 7660 BP Operating And Installation Instructions

Miele H 7660 BP Operating And Installation Instructions (144 pages)

Brand: Miele | Category: Oven | Size: 2.44 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

15
Overview

16
Controls

17
- On/Off Sensor
  18
- Proximity Sensor
  18
- Sensor Controls
  19
- Touch Display
  20
- Symbols
  21
Operating Principles

22
- Selecting a Menu Option
  22
- Scrolling through Menus
  22
- Exiting a Menu
  22
- Changing a Value or Setting
  22
- Entering Letters
  23
- Displaying the Context Menu
  23
- Moving Entries
  23
- Displaying the Pull-Down Menu
  23
- Displaying Help
  23
- Activating Mobilestart
  23
Features

24
- Data Plate
  24
- Items Supplied
  24
- Accessories Supplied and Available to Order
  24
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    25
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Pyrolytic Accessories
  31
Before Using for the First Time

32
Settings

36
- Settings Overview
  36
- Opening the "Settings" Menu
  39
- Language
  39
- Time
  39
- Date
  40
- Lighting
  40
- Start Screen
  40
- Display
  40
- Volume
  41
- Units
  41
- Booster
  42
- Rapid Cooling
  42
- Keeping Warm
  43
- Recomm. Temperatures
  43
- Pyrolytic Programme Recommendation
  43
- Cooling Fan Run-On
  44
- Proximity Sensor
  44
- Safety
  45
- Furniture Front Recognition
  46
- Miele@Home
  47
- Remote Control
  48
  - Activating Mobilestart
    48
- Supervision
  49
- Remote Update
  50
- Software Version
  51
- Legal Information
  51
- Showroom Programme
  51
- Factory Default Settings
  51
Alarm + Minute Minder

52
- Using the Alarm Function
  52
- Using the Minute Minder Function
  53
Main and Sub-Menus

54
Energy Saving Tips

56
Operation

58
- Changing Values and Settings for a Cooking Programme
  58
- Cancelling Cooking
  60
- Pre-Heating the Oven
  60
  - Booster
    61
  - Pre-Heat
    61
- Rapid Cooling
  62
- Keeping Warm
  63
- Crisp Function
  65
- Changing the Function
  65
Moisture Plus

66
- Starting a Cooking Programme with Moisture Plus
  67
- Evaporate Residual Moisture
  70
Automatic Programmes

72
- Categories
  72
- Using Automatic Programmes
  72
- Usage Notes
  72
- Search
  73
Special Applications

74
- Defrost
  74
- Drying
  75
- Heat Crockery
  76
- Prove Yeast Dough
  76
- Keeping Warm
  76
- Low Temp. Cooking
  77
- Sabbath Programme
  79
- Bottling
  80
- Frozen Food/Ready Meals
  82
Mymiele

83
User Programmes

84
Baking

87
- Tips on Baking
  87
- Notes on the Cooking Charts
  87
- Notes on the Oven Functions
  88
Roasting

89
- Tips for Roasting
  89
- Notes on the Cooking Charts
  90
- Notes on the Oven Functions
  91
- Food Probe
  92
Grilling

95
- Tips for Grilling
  95
- Notes on the Cooking Charts
  95
- Notes on the Oven Functions
  96
- Fan Grill
  97
- Grill
  99
Cleaning and Care

100
- Unsuitable Cleaning Agents
  100
- Removing Normal Soiling
  101
- Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
  102
- Pyrolytic Programme Cleaning
  103
- Descale
  106
- Removing the Door
  110
- Dismantling the Door
  111
- Fitting the Door
  115
- Removing the Shelf Runners with Flexiclip Telescopic Runners
  116
- Lowering the Top Heat/Grill Element
  117
Problem Solving Guide

118
Service

123
- Contact in Case of Fault
  123
- Warranty
  123
Installation

124
- Building-In Dimensions
  124
  - Installation in a Tall or Base Unit
    124
  - Side View
    125
  - Connections and Ventilation
    126
- Installing the Oven
  127
- Electrical Connection
  128
Cooking Charts

130
- Creamed Mixture
  130
- Rubbed in Mixture
  131
- Yeast Dough
  132
- Quark Dough
  133
- Whisked Mixture
  134
- Choux Pastry, Puff Pastry, Meringue
  135
- Savoury Snacks
  136
- Beef
  137
- Veal
  138
- Pork
  139
- Lamb, Game
  140
- Poultry, Fish
  141
Copyright and Licences

142

Miele H 7660 BP Operating And Installation Instructions

Miele H 7660 BP Operating And Installation Instructions (124 pages)

Brand: Miele | Category: Oven | Size: 2.37 MB

Table of Contents

Table of Contents
2
Important Safety Instructions

6
Overview

16
Control Panel

17
- On/Off Button
  18
- Proximity Sensor (Motionreact)
  18
- Sensor Buttons
  19
- Touch Display
  20
- Symbols
  21
Using the Appliance

22
- Selecting a Menu Option
  22
- Scrolling
  22
- Exiting a Menu
  22
- Changing a Value or Setting
  22
- Entering Letters
  23
- Displaying the Context Menu
  23
- Moving Entries
  23
- Displaying the Pull-Down Menu
  23
- Displaying Help
  23
- Activating Mobilestart
  23
Features

24
- Data Plate
  24
- Scope of Delivery
  24
- Standard and Optional Accessories
  24
- Safety Features
  29
- Perfectclean Treated Surfaces
  29
- Self-Clean-Ready Accessories
  29
Before First Use

30
Settings

34
- Settings Overview
  34
- Opening the "Settings" Menu
  37
- Language
  37
- Time
  37
- Date
  38
- Lighting
  38
- Start Screen
  38
- Display
  39
- Volume
  39
- Units
  40
- Booster
  40
- Rapid Cooling
  40
- Keep Warm
  41
- Recommended Temps
  41
- Self Clean
  41
- Cooling Fan Run-On
  42
- Motionreact (Motionreact)
  42
- Safety
  43
- Furniture Front Recognition
  43
- Miele@Home
  44
- Remote Control
  44
  - Activating Mobilestart
    44
- Supervision
  45
- Remote Update
  46
- Electrical Version
  46
- Calibrate Temperature
  47
- Software Version
  47
- Legal Information
  47
- Showroom Program
  47
- Factory Default
  47
Alarm + Timer

48
- Using the Alarm Function
  48
- Using the Timer Function
  49
Main and Submenus

50
Energy-Saving Tips

52
Operation

54
- Changing Values and Settings for a Cooking Program
  54
- Canceling a Cooking Program
  56
- Preheating the Oven
  56
  - Booster
    57
  - Preheat
    57
- Rapid Cooling
  58
- Keep Warm
  59
- Crisp Function
  60
- Changing the Operating Mode
  60
Moisture Plus

61
- Starting a Cooking Program with Moisture Plus
  62
- Evaporate Residual Moisture
  65
Automatic Programs

67
- Categories
  67
- Using Automatic Programs
  67
- Usage Notes
  67
- Search
  68
Special Modes

69
- Defrost
  70
- Dehydrate
  71
- Warm-Up Cookware
  72
- Proof
  72
- Keep Warm
  72
- Slow Roasting
  73
- Sabbath Program
  76
- Canning
  77
- Frozen Food/Ready Meals
  79
Mymiele

80
Favorites

81
Baking

84
- Tips for Baking
  84
- Notes on the Operating Modes
  85
Roasting

86
- Tips for Roasting
  86
- Notes on the Operating Modes
  87
- Food Probe
  88
Broiling

91
- Tips for Broiling
  91
- Notes on the Operating Modes
  92
Cleaning and Care of the Oven

93
- Unsuitable Cleaning Agents
  93
- Removing Normal Soiling
  94
- Removing Stubborn Soiling
  95
- Cleaning the Oven Compartment with Self Clean
  95
- Descale
  99
- Removing the Door
  103
- Installing the Door
  104
- Removing the Side Runners with Flexiclip Telescopic Runners
  105
- Lowering the Browning/Broiling Element
  106
Frequently Asked Questions

107
Customer Service

112
- Contact in the Event of a Fault
  112
- Appliance Warranty and Product Registration
  112
Caring for the Environment

113
Installation

114
- Installation Dimensions
  114
  - Installation in a Tall or Base Cabinet
    114
  - Side View
    115
  - Connections and Ventilation
    116
- Installing and Removing the Oven
  117
  - Taking the Oven out of the Housing Unit
    118
- Electrical Connection
  119
Declaration of Conformity

121
Copyrights and Licenses

122

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