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Miele DGC 7450 Operating And Installation Instructions
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Miele DGC 7450 Operating And Installation Instructions

Miele DGC 7450 Operating And Installation Instructions

Steam combination oven
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Operating and installation
instructions
Steam combination oven
It is essential to read these operating and installation instructions
before installing and using the appliance. This prevents both personal
injury and damage to the appliance.
en-AU, NZ
M.-Nr. 12 199 960

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Summary of Contents for Miele DGC 7450

  • Page 1 Operating and installation instructions Steam combination oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 199 960...

  • Page 2: Table Of Contents

    Accessories supplied and available to order .............. 23 Safety features........................ 28 PerfectClean treated surfaces..................28 Before using for the first time..................29 Miele@home ........................29 Standard settings ......................30 Heating up the steam combination oven for the first time and rinsing the steam injection system....................31 Settings ...........................
  • Page 3 Contents Water hardness....................... 38 Altitude..........................40 Safety ..........................40 Miele@home ........................40 Remote control ....................... 41 Activating MobileStart ..................... 41 RemoteUpdate ....................... 41 Software version......................42 Showroom programme....................42 Factory default ........................ 42 Operating hours......................42 Minute minder ....................... 43 Main and sub-menus ....................
  • Page 4 Contents Moisture Plus......................... 61 Using Moisture Plus  ....................61 Automatic programmes ....................63 Categories ........................63 Using Automatic programmes..................63 Usage notes ........................63 Other applications ......................64 Defrost ..........................64 Drying ..........................64 Heat crockery........................65 Keeping warm ......................... 66 Low temperature cooking....................
  • Page 5 Contents Removing the door ......................89 Dismantling the door ..................... 90 Fitting the door ....................... 92 Removing the shelf runners with FlexiClip telescopic runners........ 93 Removing the back panel ....................93 Problem solving guide....................94 Service..........................99 Contact in case of fault....................99 Warranty ..........................

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. Safety with children Activate the system lock to ensure that children cannot switch on ...
  • Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
  • Page 9 The manufacturer's warranty may be invalidated if the steam  combination oven is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original  Miele spare parts are used. Faulty components must only be replaced by original spare parts.
  • Page 10 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam  combination oven gets hot during operation. You could burn yourself on steam, the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
  • Page 11 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high  air humidity and condensation can occur in the steam combination oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the steam combination oven on and select the lowest temperature available for the selected function.
  • Page 12 Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and  may ignite at high temperatures and damage the steam combination oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by...

  • Page 14: Caring For The Environment

    Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for disposal, also contain specific materials, and can normally be recycled.

  • Page 15: Overview

    Overview Steam combination oven a Control panel b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Shelf runners with 5 shelf levels j Oven floor with bottom heat element underneath it...

  • Page 16: Controls

    For scrolling through lists and for changing values b Optical interface h OK sensor (for Miele service technicians only) For calling up functions and saving c  sensor settings For controlling the steam i  sensor...

  • Page 17: On/Off Sensor

    Controls On/Off sensor Sensor controls The On/Off  sensor is recessed and The sensors react to touch. Every touch of the sensors is confirmed by a keypad reacts to touch. tone. You can switch off this keypad Use this sensor to switch the steam tone using   |  |...
  • Page 18 Sensor Function If you want to control the steam combination oven from your  mobile device, you must have the Miele@home system, switch on the  setting and touch this sensor. The sensor Remote control then lights up and the MobileStart function is available.

  • Page 19: Symbols

    Controls Sensor Function Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor ...

  • Page 20: Operating Principles

    Operating principles Use the  and  arrow sensors or the Changing the setting with a            area between them in the segment bar navigation area to use the steam Some settings are represented by a combination oven.           bar with seven segments. If The OK sensor lights up orange as soon all of the segments are illuminated, the as a value, setting or prompt can be...

  • Page 21: Entering Numbers

    The  sensor lights up. You can operate arrow sensor, the numbers continue your steam combination oven remotely scrolling automatically until you release with the Miele App. the arrow sensor. Directly operating the steam  Confirm with OK. combination oven takes priority over The changed number is now saved.

  • Page 22: Drawing In Water

    Operating principles Drawing in water You can interrupt and resume the intake process at any time by selecting The prompt to prepare water for the cooking process appears in the Steam   and   cooking Moisture Plus  Remove the water container after the operating modes.

  • Page 23: Features

    Have this information available if you All accessories and cleaning and care need to contact Miele so that any products listed in these instructions are issues can be rectified as quickly as designed for Miele steam combination possible.
  • Page 24 Features Baking tray, universal tray and rack When using the   Steam cooking with non-tip safety notches operating mode, always place the universal tray on shelf level 1 to catch Baking tray HBB 71: any liquid. FlexiClip telescopic runners HFC 71 Universal tray HUBB 71: Rack HBBR 71: You can use the FlexiClip telescopic runners on shelf levels 1–4.
  • Page 25 The FlexiClip telescopic runner with the  Remove the FlexiClip telescopic Miele logo is fitted on the right. runner by raising it at the front (1.) and When fitting or removing the FlexiClip then pulling it forwards along the rail telescopic runners, do not extend them.
  • Page 26 HUB Gourmet oven dishes AirFry tray and the perforated round HBD Gourmet oven dish lids baking and AirFry tray are not Unlike other oven dishes, the Miele suitable for use with the Steam Gourmet oven dishes can be placed in  ...
  • Page 27 Features Suitable lids are available separately. DGGL 20 Please quote the model number when ordering. Depth: 22 cm Depth: 35 cm HUB 5000-M HUB 5001-XL* 1 perforated cooking container HUB 5001-M* Gross capacity 2.4 litres / Useable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGGL 12 HBD 60-22 HBD 60-35...

  • Page 28: Safety Features

    - Miele all purpose microfibre cloth Food can be easily removed from these - Miele oven cleaner surfaces. Soiling from baking and Safety features roasting can be easily removed from these surfaces.

  • Page 29: Before Using For The First Time

    - a Wi-Fi network featured functions cannot be - the Miele App guaranteed. - a Miele user account. You can create a Miele@home availability user account via the Miele App. The ability to use the Miele App The Miele App will guide you as you...

  • Page 30: Standard Settings

    Before using for the first time  To set up Miele@home immediately, Standard settings select the desired connection The following settings must be made method. before starting up for the first time. You You will then be guided by the display can change these settings again at a and the Miele App.

  • Page 31: Heating Up The Steam Combination Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Select Heating up the steam Automatic burst of steam combination oven for the first The prompt to draw in water appears. time and rinsing the steam  Fill a suitable container with the injection system required amount of fresh tap water and follow the instructions in the...

  • Page 32: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         * QuickTouch  | Volume...
  • Page 33 Altitude 0 - 250 m 751 - 1000 m 1751 - 2000 m Safety Sensor lock  | System lock   |  | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode  |...

  • Page 34: Opening The "Settings" Menu

     sensor. Follow the  symbol to get been connected to a Wi-Fi network back to the  sub-menu. Language  and signed into the Miele App, the time will be synchronised based on the Time location setting in the Miele App. Show...

  • Page 35: Display

    Settings Melodies The oven interior lighting is switched At the end of a process, a melody will off. Press the  sensor to switch on sound several times at intervals. the oven interior lighting for The volume of the melody is 15 seconds.

  • Page 36: Units

    Settings Units  function is switched Rapid cooling Weight on. Once the cooking programme has finished, the door opens a little For Automatic programmes, you can set automatically. The cooling fan cools the weight of food in grams ( ), pounds/ the food and the oven compartment ounces ( ) or pounds (...

  • Page 37: Recommended Temperatures

    Settings Recommended temperatures Cooling fan run-on If you frequently cook with different The cooling fan will continue to run for a temperatures, it makes sense to change while after the oven has been switched the recommended temperatures. off to prevent humidity building up in the oven compartment, on the control After selecting this option, a list of oven panel or on the oven housing unit.

  • Page 38: Water Hardness

    Settings Water hardness To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled.
  • Page 39 Settings Water hardness Calcium content Calcium Setting on steam carbonate combination oven mg/l Ca °dH °fH mmol/l content ppm (mg/l CaCO 26.8 2.69 28.6 2.86 30.4 3.04 32.1 3.22 33.9 3.40 35.7 3.58 37.5 3.76 39.3 3.94 41.1 4.12 42.9 4.30 44.6 4.47 46.4 4.65...

  • Page 40: Altitude

    Wi-Fi network with the help of the Miele App or via The sensor lock is deactivated. All WPS. sensor controls react to touch as Activate normal.

  • Page 41: Remote Control

    They must be initiated manually. Remote control If you do not install an update, you can If you have installed the Miele App on continue to use your steam combination your mobile device, have access to the oven as usual. However, Miele Miele@home system and have recommends installing updates.

  • Page 42: Software Version

    Any recommended temperatures that Software version have been changed will be reset to the The software version menu option is for factory default settings. use by Miele service technicians. You do not need this information for domestic Operating hours use. Select   |...

  • Page 43: Minute Minder

    Minute minder If you are cooking at the same time, Using the Minute minder function  and the minute minder time will The  minute minder can be used to appear at the bottom of the display. time other activities in the kitchen, If you are in a menu, the minute minder e.g. boiling eggs on the cooktop.

  • Page 44: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions   Fan Plus 160 °C 30–250 °C   Conventional Heat 180 °C 30–250 °C   Steam cooking 100 °C 70–100 °C   Auto Roast 160 °C 100–230 °C   Intensive Bake 170 °C 50–250 °C  ...
  • Page 45 Main and sub-menus Menu Recommen Range ded value   Other Bottom Heat 190 °C 100–250 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove yeast dough –...

  • Page 46: Energy Saving Tips

    Energy saving tips   is an innovative Cooking programmes Eco Fan Heat function which is suitable for small - Remove any accessories from the amounts of food, e.g. frozen pizzas, oven that are not required for a bake-off rolls, biscuits and for meat cooking programme.
  • Page 47 Energy saving tips Using residual heat Customising settings - The temperature in cooking  Select the setting  | Display programmes using temperatures  | for the control QuickTouch above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.

  • Page 48: Operation

    Operation  Switch the steam combination oven  Risk of injury due to hot steam. When using a cooking programme The main menu will appear. involving steam, a lot of hot steam  Select the function you want. can escape if the door is opened. The steam can cause burns.

  • Page 49: Changing Values And Settings For A Cooking Programme

    Operation Refilling the water Changing values and settings If, during a cooking process using  Select the desired value or setting moisture, there is too little water in the and confirm with OK. water container, a tone will sound and a ...

  • Page 50: Setting Cooking Durations

    Operation Setting cooking durations  Confirm with OK.  Touch the  sensor to return to the Cooking results can be adversely menu of the selected function. affected if there is a long delay between the food being placed in the Changing the set cooking durations oven and the start of cooking.

  • Page 51: Cancelling Cooking

    Operation Cancelling cooking Interrupting a cooking programme in the Steam You can cancel a cooking programme cooking function using the function sensor that lights up orange or using the  sensor. We recommend leaving the door The oven compartment heating and closed during a cooking process with lighting will then switch off.

  • Page 52: Pre-Heating The Oven

    Operation  When you want to continue the Booster cooking process, close the oven door.  function is used to quickly Booster The cooking process will continue with pre-heat the oven compartment in the current oven compartment some functions. temperature. The remaining time will This function is switched on as the continue to count down.

  • Page 53: Pre-Heat

    Operation Switching Booster on or off for a Switching on the Pre-heat function cooking programme  function has to be Pre-heat If you have selected the  | switched on separately for each cooking Booster setting, you can switch off the function programme. separately for a cooking programme.

  • Page 54: Rapid Cooling

    Operation Rapid cooling Keeping warm Using the function you can Using the function you can Rapid cooling Keeping warm quickly cool down food and the oven keep food warm after cooking without compartment once the cooking inadvertently cooking it further. programme is finished.

  • Page 55: Crisp Function

    Operation Crisp function Keeping warm Rapid cooling functions are switched on. Once the It is a good idea to use the Crisp function cooking programme has finished, the (moisture reduction) when cooking food door opens a little automatically. The which has a moist topping e.g. quiche, cooling fan cools the food and the oven pizza, tray bakes with fresh fruit compartment quickly to the preset...

  • Page 56: Steam Cooking

    Steam cooking - When cooking egg-based dishes (e.g. Using Steam cooking  custard royale, crème brûlée or In the   operating mode Steam cooking soufflés), the cooking result is very you cook the food using steam only (see even and fine pored. "Operating principles –...

  • Page 57: Frozen

    Steam cooking Frozen Duration The heating-up phase for frozen food is During steam cooking, the cooking longer than for fresh food. The greater duration does not begin until the set the quantity of frozen food, the longer temperature is reached. the heating-up phase.

  • Page 58: Fish

    Steam cooking Cooking containers Fish When each piece of the food being Fresh cooked only has a small diameter (e.g. Prepare fresh fish in the usual way, i.e. peas, asparagus), there are no or very clean, gut and fillet. few gaps and the steam can hardly penetrate the food.

  • Page 59: Meat

    Steam cooking Duration Meat The cooking duration depends on the Fresh thickness and the texture of the fish, Prepare the meat in the usual way. and not on the weight. The thicker the fish, the longer the cooking duration. A Frozen food 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm...

  • Page 60: Rice

    Steam cooking Rice Fruit Rice swells when cooked and needs to To ensure that no juice is lost, cook fruit be cooked in liquid. The proportion of in a solid cooking container. rice to liquid will vary depending on the If you cook fruit in a perforated cooking type of rice.

  • Page 61: Moisture Plus

    Useful tip: Use the supplied recipes or compartment heating and moisture the Miele App for reference. injection (see "Main and sub-menus" and "Operating principles - Drawing in  Danger of injury caused by water").
  • Page 62 Useful tip: Refer to the supplied recipe book or the Miele App for tips on when to release the bursts of steam. Use the   function to remind you Minute minder to inject the steam.

  • Page 63: Automatic Programmes

    Automatic programmes The wide range of Automatic - After cooking, allow the oven programmes enable you to achieve compartment to cool down to room excellent results with ease. temperature again before starting an Automatic programme. Categories - When you place food in the hot oven compartment, be careful when The  Automatic programmes are opening the door.

  • Page 64: Other Applications

    Other applications This section provides information on the Useful tips following applications: - Remove the packaging and place the - Defrost frozen goods on the universal tray or in a suitable bowl or dish. - Drying - Use the universal tray with the rack - Heat crockery placed on top of it for defrosting - Prove yeast dough...

  • Page 65: Heat Crockery

    Other applications  Follow the instructions in the display. Heat crockery  Turn the food for drying on the By pre-heating the crockery, the food universal tray at regular intervals. does not cool down as quickly. The drying times are longer for whole Use heat-resistant crockery.

  • Page 66: Keeping Warm

    Other applications Keeping warm The cooking duration takes approx. 2–4 hours depending on the weight You can keep food warm in the oven and size of the meat and how well you compartment for several hours. want it cooked. In order to maintain the quality of food, ...

  • Page 67: Bottling

    Other applications Preparing fruit and vegetables  Risk of burning due to hot The instructions are for 6 jars with a surfaces. capacity of 1 litre each. The steam combination oven gets hot during operation. You could burn Only use special jars for preserving yourself on the heating elements, the (preserving jars or jars with a screw oven compartment, or accessories.

  • Page 68: Frozen Food/Ready Meals

    Other applications Frozen food/Ready meals / / 30 °C Fruit –/– Tips for cakes, pizza and baguettes 25–35 min. - Bake cakes, pizza and baguettes on 30 °C Gherkins –/– baking paper on the rack. 25–30 min. Do not use the baking tray or the 120 °C 30 °C Beetroot...

  • Page 69: User Programmes

    User programmes You can create and save up to 20 of  Select Complete cooking stage your own programmes. All settings for the first cooking stage - You can combine up to 10 cooking have now been set. stages to accurately programme your You can add more cooking stages, for favourite or most frequently used example, if you want to add another...
  • Page 70 User programmes Starting a User programme Use  to display information such  Info as how to place or turn the food  Place the food in the oven. depending on the cooking programme.  Select  . Other During the cooking programme, use  ...
  • Page 71 User programmes Changing a name Deleting User programmes  Select  .  Select  . Other Other  Select  Select User programmes User programmes  Select the programme you want to  Select the programme you want to change. delete. ...

  • Page 72: Baking

    Using baking paper duration. Stick a wooden skewer into the food. Miele accessories, e.g. the universal If it comes out clean without any batter/ tray, are treated with PerfectClean dough on it, the food is done.

  • Page 73: Notes On The Oven Functions

    Baking Using Conventional Heat Notes on the oven functions Dark metal, enamel, or aluminium You can find an overview of all the bakeware with a matt finish, as well as functions with their recommended heat-resistant glass, ceramic, and values in “Main and sub-menus”. coated bakeware can be used.

  • Page 74: Roasting

    Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use any crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices oven dishes, roasting pans with lid, when the meat is carved.

  • Page 75: Notes On The Oven Functions

    Roasting Selecting the cooking duration  because the heat is immediately distributed throughout the oven Unless otherwise stated, the durations compartment. given in the cooking chart are for an With the   function, the Auto Roast oven compartment which has not been oven compartment heats initially to a pre-heated.

  • Page 76: Grilling

    Grilling Notes on the cooking charts  Risk of injury caused by hot surfaces. You can find the cooking charts at the end of this book. If you grill with the door open, hot air will escape from the oven instead of ...

  • Page 77: Notes On The Oven Functions

    Grilling Selecting the cooking duration  Notes on the oven functions  Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”.

  • Page 78: Fan Grill

    Grilling Fan Grill  - Use the Fan Grill  function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown.

  • Page 79: Grill

    Grilling Fan Grill  can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness.

  • Page 80: Cleaning And Care

    Cleaning and care - solvent-based cleaning agents  Risk of injury caused by hot - stainless steel cleaning agents surfaces. The steam combination oven gets - dishwasher cleaners hot during operation. You could burn - glass cleaning agents yourself on the heating elements, the - cleaning agents for ceramic cooktops oven compartment, or accessories.

  • Page 81: Removing Normal Soiling

    Cleaning and care To make it easier to clean the oven: Cleaning cooking containers  Remove the door. The cooking containers are suitable for  You can remove the shelf runners cleaning in the dishwasher. together with the FlexiClip telescopic ...

  • Page 82: Stubborn Soiling On The Flexiclip Telescopic Runners

    For stubborn surface soiling or if the bearings become sticky, proceed as  Very stubborn soiling on PerfectClean follows: surfaces can be cleaned using Miele  Soak the FlexiClip telescopic runners Oven Cleaner. This cleaner must only briefly (approx. 10 minutes) in a be applied to cold surfaces.

  • Page 83: Removing Soiling Caused By Spices, Sugar And Similar Deposits

    Cleaning and care Removing soiling caused by spices,  Clean the inside of the door and the sugar and similar deposits oven compartment with a solution of hot water and washing-up liquid,  Remove the back panel (see applied with a clean sponge, or a “Cleaning and care –...

  • Page 84: Evaporate Residual Moisture

    Cleaning and care Starting residual moisture evaporation Evaporate residual moisture immediately When cooking with steam or moisture injection, residual water can remain in  Danger of injury caused by the steam injection system, e.g. if a steam. cooking process with moisture injection Steam can cause severe scalding.

  • Page 85: Maintenance

    Cleaning and care Skipping residual moisture Maintenance evaporation Soak  Risk of infection due to You can use this maintenance contaminated water in the water programme to soak stubborn soiling. container.  Take the accessories out of the oven Skipping residual water evaporation compartment.

  • Page 86: Drying

    Cleaning and care Drying Descale You can use this maintenance The frequency of descaling will depend programme to dry any residual moisture on how often you use the Moisture Plus in the oven compartment, including in function. inaccessible areas, and protect the oven The descaling process can be run at any against corrosion.
  • Page 87 Miele appliances for optimum cleaning results. Useful tip: Miele descaling tablets are available to order from the Miele online  Attach one end of the plastic tube to shop or directly from Miele. the water intake pipe.
  • Page 88 Cleaning and care The system will take in liquid several  Danger of injury caused by times during the activation phase. You steam. will hear the noise of the pump. Steam can cause scalding. The oven lighting and the cooling fan will Do not open the door while the remain on during descaling.

  • Page 89: Removing The Door

    Cleaning and care  Raise the door up till it rests partially Removing the door open. The door weighs approx. 9 kg. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released.

  • Page 90: Dismantling The Door

    Cleaning and care  Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflective The door handle should line up with coating on some of their surfaces.
  • Page 91 Cleaning and care  Lift the middle pane up gently and  Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between  Clean the door panes and other the retainers.

  • Page 92: Fitting The Door

    Cleaning and care Fitting the door  To relock the locking clamps, flip them back up into a horizontal position as far as they will go.  Hold the door securely on both sides and carefully fit it back onto the hinge retainers.

  • Page 93: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners Removing the back panel with FlexiClip telescopic The back panel can be removed for runners cleaning purposes. You can remove the shelf runners  Risk of injury caused by hot together with the FlexiClip telescopic surfaces.

  • Page 94: Problem Solving Guide

    Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com.au/service or www.miele.co.nz/service and on the Miele website.
  • Page 95  Check that the oven plug is correctly inserted into the socket and switched on.  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the controls.  Touch and hold the On/Off  sensor until the display switches off and the steam combination oven restarts.
  • Page 96 The steam injection system is faulty. This function is not available appears in at the moment  Call Miele. the display after selecting the Descale function. Programmes using Demo mode is active. You can select menu options in...
  • Page 97 The bearings in the FlexiClip telescopic runners are runners do not push in or not sufficiently lubricated. pull out smoothly.  Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
  • Page 98  Select the  sensor control to switch on the oven interior lighting for 15 seconds.  If required, select the   | or  Lighting “On” for 15 setting. seconds The oven interior lighting is faulty.  Call Miele.

  • Page 99: Service

    Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/ service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.

  • Page 100: Installation

    *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the steam combination oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the casing depth required for the cooktop.

  • Page 101: Side View

    *INSTALLATION* Installation Side view DGC 745x: 47 mm...

  • Page 102: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 103: Installing The Steam Combination Oven

    *INSTALLATION* Installation Installing the steam combination oven For safety reasons, the steam combination oven may only be used when it has been fully installed. The steam combination oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 104: Electrical Connection

     Danger of injury! suitably qualified electrician with a Miele cannot be held liable for specialist connection cable of type unauthorised installation, H 05 VV-F, available from Miele, in maintenance and repair work as this order to avoid a hazard.

  • Page 105: Cooking Charts

    Cooking charts Vegetables    Vegetables   [°C] [min.] Cauliflower | whole  20–40 Cauliflower | florets  Beans, green  Broccoli | florets  Peas 4–6  Fennel | halved  20–28 Fennel | cut into strips  6–8 Kohlrabi | cut into batons ...

  • Page 106: Fish

    Cooking charts Fish    Fish (fresh or defrosted)   [°C] [min.] Perch fillet  8–10 Trout  10–13 Salmon fillet, 3 cm thick  6–10 Australian salmon 17–20  Flounder 8–14  Flounder fillet 3–5  Meat    Meat ...

  • Page 107: Creamed Mixture

    Cooking charts Creamed mixture Cakes/Biscuits      (accessories) [°C] [min.] Muffins (1 tray) 150–160 – 25–35 –  Muffins (2 trays)  150–160 – 1+3 30–40 – Small cakes (1 tray)  – 30–40 – – 20–30 –  Small cakes (2 trays) ...

  • Page 108: Rubbed In Mixture

    Cooking charts Rubbed in mixture Cakes/Biscuits      (accessories) [°C] [min.] Cookies (1 tray) 140–150 – 25–35 –   150–160 – 25–35 – Cookies (2 trays) 140–150 – –  25–35 Drop cookies (1 tray) – 35–45 –...

  • Page 109: Yeast Dough

    Cooking charts Yeast dough Cakes/Biscuits      (accessories) [°C] [min.] Bundt cake (rack, Bundt cake tin, 150–160 – 50–60 –   24 cm) 160–170 – 50–60 –  Stollen (1 tray) 150–160 – 55–65 –   160–170  55–65 –...

  • Page 110: Quark Dough

    Cooking charts Quark dough Cakes/Biscuits      (accessories) [°C] [min.] Fresh fruit cake (1 tray) 160–170 45–55    170–180 45–55    Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35   Apple turnovers/raisin scrolls  150–160 ...

  • Page 111: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits      (accessories) [°C] [min.] Choux buns (1 tray) 160–170 – 30–40   160–170 –  35–45  Pastry puffs (1 tray)  180–190 – 20–30 – Pastry puffs (2 trays) 180–190 –...

  • Page 112: Savoury Snacks

    Cooking charts Savoury snacks Food      (accessories) [°C] [min.] Savoury flan (1 tray) 35–45  220–230    180–190 – 30–40  Onion tart (1 tray) 25–35  180–190    170–180 – 30–40  Pizza, yeast dough (1 tray) ...

  • Page 113: Beef

    Cooking charts Beef Food       (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish  –  150–160 120–130 with lid) –  170–180 120–130   180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ...

  • Page 114: Veal

    Cooking charts Veal Food       (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting –  160–170 120–130  dish with lid) –  170–180 120–130  Fillet of veal, approx. 1 kg (universal 30–60 45–75  160–170 ...

  • Page 115: Pork

    Cooking charts Pork Food       (accessories) [°C] [min.] [°C] Pork joint/pork neck roast,  160–170  80–90 140–150 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 Pork joint with crackling,  180–190  80–90 140–160 approx. 2 kg (oven dish)

  • Page 116: Lamb, Game

    Cooking charts Lamb, game Food       (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  180–190 – 53–75 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75  180–190 ...

  • Page 117: Poultry, Fish

    Cooking charts Poultry, fish Food       (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray)  170–180 55–65 85–90  Chicken, approx. 1.2 kg (rack on  180–190 – 85–90 60–70 universal tray) Poultry, approx. 2 kg (oven dish)  180–190 ...

  • Page 118: Copyright And Licences For The Communication Module

    These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms.
  • Page 119 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
  • Page 120 DGC 7450 en-AU, NZ M.-Nr. 12 199 960 / 06...

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