Miele DGC 7450 Operating And Installation Instructions page 26
Steam combination oven
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- Operating and installation instructions (132 pages) ,
- Operating and installation instructions (132 pages)
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Features
Gourmet baking and AirFry tray,
perforated HBBL 71
The fine perforations of the Gourmet
baking and AirFry tray optimise cooking
processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs, as well as bread and
rolls is improved.
Firstly, roll out the dough on an even
work surface and then place it on the
Gourmet baking and AirFry tray.
- Chips, croquettes, or similar items can
be fried in a hot air flow (AirFrying)
without using fat.
- During dehydrating/drying, the air
circulation around the food for drying
is optimised.
The surface has been treated with
PerfectClean enamel.
The perforated round baking and
AirFry tray HBFP 27-1 can be used for
these purposes.
The perforated Gourmet baking and
AirFry tray and the perforated round
baking and AirFry tray are not
suitable for use with the
function.
cooking
Use the perforated trays and and
containers only for baking.
26
Steam
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices during
grilling, roasting or AirFrying and stop
them from burning so that they can be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
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