User Manuals: Miele DGC7440W Combination Steam Oven

Manuals and User Guides for Miele DGC7440W Combination Steam Oven. We have 1 Miele DGC7440W Combination Steam Oven manual available for free PDF download: Operating And Installation Instructions

Miele DGC7440W Operating And Installation Instructions

Miele DGC7440W Operating And Installation Instructions (172 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 1.91 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

7
Caring for the Environment

17
Overview

18
- Steam Oven
  18
- Accessories Supplied
  20
Controls

21
- On/Off Sensor
  22
- Display
  22
- Sensor Controls
  22
- Symbols
  24
Operating Principles

25
- Selecting a Menu Option
  25
- Changing a Setting in a List
  25
- Changing the Setting with a Segment Bar
  25
- Selecting a Function
  26
- Entering Numbers
  26
- Entering Letters
  27
- Activating Mobilestart
  27
Description of the Functions

28
- Control Panel
  28
- Water Container
  28
- Condensate Container
  28
- Temperature
  28
- Moisture
  29
- Cooking Duration
  29
- Noises
  29
- Heating-Up Phase
  30
- Cooking Phase
  30
- Steam Reduction
  30
- Oven Interior Lighting
  30
Before Using for the First Time

31
- Miele@Home
  31
- Standard Settings
  32
- Cleaning for the First Time
  33
- Setting the Correct Boiling Point for Water
  34
- Heating up the Appliance
  35
Settings

36
- Settings Overview
  36
- Opening the "Settings" Menu
  38
- Language
  38
- Time
  38
- Date
  39
- Lighting
  39
- Display
  39
- Volume
  40
- Units
  40
- Keeping Warm
  41
- Steam Reduction
  41
- Recommended Temperatures
  42
- Booster
  42
- Water Hardness
  43
- Automatic Rinsing
  44
- Safety
  44
- Miele@Home
  45
- Remote Control
  46
  - Activating Mobilestart
    46
- Remote Update
  46
- Software Version
  47
- Showroom Programme
  47
- Factory Default
  47
Minute Minder

48
Main and Sub-Menus

50
Energy Saving Tips

52
Operation

54
- Changing Values and Settings for a Cooking Programme
  55
- Cancelling Cooking
  59
- Interrupting a Cooking Programme
  60
- Pre-Heating the Oven
  61
  - Booster
    61
  - Pre-Heat
    62
- Crisp Function
  63
- Injecting Bursts of Steam
  64
General Notes

65
- The Advantages of Cooking with Steam
  65
- Suitable Containers
  65
- Shelf Level
  66
- Frozen
  66
- Temperature
  66
- Duration
  66
- Cooking with Liquid
  66
- Your Own Recipes - Steam Cooking
  66
- Universal Tray and Combi Rack
  67
Steam Cooking

68
- Eco Steam Cooking
  68
- Notes on the Cooking Charts
  68
- Vegetables
  69
- Fish
  72
- Meat
  75
- Rice
  77
- Grains
  78
- Pasta/Noodles
  79
- European Dumplings
  80
- Dried Pulses
  81
- Hen's Eggs
  83
- Fruit
  84
- Sausages
  84
- Shellfish
  85
- Mussels
  86
- Menu Cooking
  87
Sous-Vide (Vacuum) Cooking

89
Other Applications

97
- Reheat
  97
- Defrost
  99
- MIX & Match
  102
- Blanch
  113
- Bottling
  113
- Bottling Cakes
  116
- Drying Food
  117
- Prove Yeast Dough
  118
- Disinfect Items
  118
- Sabbath Programme
  119
- Heat Crockery
  120
- Keeping Warm
  120
- Heat Damp Towels
  121
- Dissolve Gelatine
  121
- Decrystallise Honey
  122
- Melt Chocolate
  122
- Make Yoghurt
  123
- Render Fat
  124
- Sweat Onions
  124
- Extracting Juice
  125
- Fruit Jam
  126
- Skinning Fruit and Vegetables
  127
- Preserving Apples
  128
- Preparing Custard Royale
  128
Automatic Programmes

129
- Categories
  129
- Using Automatic Programmes
  129
- Usage Notes
  129
User Programmes

130
Baking

133
- Baking Guidelines
  133
- Tips on Baking
  134
- Notes on the Oven Functions
  134
Roasting

136
- Roasting Tips
  136
- Notes on the Oven Functions
  136
Grilling

138
- Grilling Tips
  138
- Tips for Grilling
  138
- Notes on the Oven Functions
  139
Cleaning and Care

141
- Notes on Cleaning and Care
  141
- Cleaning the Steam Oven Front
  142
- Perfectclean
  143
- Oven Compartment
  144
- Cleaning the Water Container and Condensate Container
  145
- Accessories
  146
- Cleaning the Shelf Runners
  147
- Lowering the Top Heat/Grill Element
  148
- Maintenance
  149
  - Soak
    149
  - Drying
    149
  - Rinsing
    149
  - Descaling the Steam Oven
    149
- Removing the Door
  151
- Fitting the Door
  152
Problem Solving Guide

153
Optional Accessories

158
- Cooking Containers
  158
- Other
  158
- Cleaning and Care Products
  158
Service

159
- Contact in Case of Fault
  159
- Warranty
  159
Installation

160
- Safety Instructions for Installation
  160
- Building-In Dimensions
  161
  - Installation in a Tall Unit
    161
  - Installation in a Base Unit
    162
  - Side View
    163
  - Room for the Control Panel to Open and Close
    164
  - Connection and Ventilation
    165
- Installing the Steam Oven
  166
- Electrical Connection
  167

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