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Additional functions
Using the Crisp function
(Moisture Reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries,
croquettes or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected a mode and set the
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select
.
Change
Select
Additional Settings
Select
Crisp function
In
,
Crisp function
On
Confirm with OK.
Moisture reduction is now activated.
58
.
.
will appear.
Changing the oven mode
You can change the oven mode during
operation.
Select
.
Change
Select
Additional Settings
Select
Change Operating Mode
Select the desired mode.
The new mode will appear in the
display together with its default
temperature.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
.
.
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