Related Manuals for Miele H 6880-2 BP
Summary of Contents for Miele H 6880-2 BP
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 060 700...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 8 Guide to the oven .................... 18 Control panel ....................... 19 Sensor buttons ...................... 20 M Touch display ....................21 Symbols...................... 22 Using the appliance....................23 Features........................ 25 Model numbers ....................25 Data plate ......................25 Items included ....................... - Page 3 Contents Date ........................40 Lighting........................40 Start screen ......................40 Brightness ......................40 Volume........................41 Buzzer tones..................... 41 Keypad tone ..................... 41 Welcome melody.................... 41 Units of measurement ................... 41 Weight ...................... 41 Temperature ..................... 41 Cooling fan ......................42 Recommended temperatures................
- Page 4 Contents Operating the oven.................... 54 Energy saving tips ....................54 Quick Guide......................55 Cooling fan ......................55 Additional functions .................... 56 Changing the temperature..................57 Rapid heat-up......................57 Rapid PreHeat .................... 58 Using the Crisp function (moisture reduction)............58 Changing the operating mode................59 Setting additional durations ..................
- Page 5 Contents MasterChef + Recipes................... 70 Baguette +...................... 71 Banana Bread + .................... 72 Brioche + ...................... 73 Ciabatta +...................... 74 Cinnamon Raisin Bread + ................ 75 French Bread +.................... 76 Italian Bread + .................... 77 Jalapeño Cheese Bread + ................ 78 Multigrain Bread + ....................
- Page 6 Contents Changing Favorites....................111 Changing cooking stages................ 111 Changing the name .................. 112 Deleting a Favorite....................112 Bake........................ 113 Roast ........................ 115 Roast probe......................116 How it works.................... 116 When to use the roast probe................ 117 Important notes regarding the roast probe ............ 117 Using the roast probe..................
- Page 7 Contents Delaying the start of the Self Clean program .......... 138 At the end of the Self Clean program............. 139 If the Self Clean program is cancelled............ 140 Door removal ....................... 141 Reinstalling the door ................... 142 Runner removal ....................143 Frequently Asked Questions ................
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Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 9 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
- Page 11 – The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair immediately. – The water supply has been turned off when the appliance is not...
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Water containing lime or minerals as well as water from reverse osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals. Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor.
- Page 16 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ). Do not store the roast probe in the oven if it is not in use.
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Page 18: Guide To The Oven
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Wireless roast probe antenna e Oven interior lighting f Wireless roast probe g TwinPower convection fan with heating element h Side runners with 6 shelf levels i Data plate j Door... -
Page 19: Control Panel
Control panel a On/Off button Turns the oven on and off b Display Displays the time of day and information on operation c “Timer” sensor button To set the timer d “Light” sensor button To turn the oven cavity lighting on and off e “Back”... -
Page 20: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”). Sensor Function Notes button Timer For activating and If a menu appears in the display or if cooking is in deactivating timer / progress, you can enter a timer duration (e.g. -
Page 21: M Touch Display
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu... -
Page 22: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. -
Page 23: Using The Appliance
Control panel Using the appliance Whenever you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. - Page 24 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: ...
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Page 25: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ These can be ordered from the Miele maximum rated load) of the oven. -
Page 26: Universal Tray And Wire Oven Rack With Anti-Tip Safety Notches
Features Universal tray and wire oven rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. -
Page 27: Flexiclips With Wire Rack Hfcbbr 30-2
Features FlexiClips with wire rack HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Insert the FlexiClips with wire rack Only use the FlexiClips with wire rack onto the level (1.) and slide it along at levels 1 to 5. - Page 28 Features Perforated Gourmet baking tray Round baking form HBF 27-1 HBBL 71 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts The perforated Gourmet baking tray has and baked goods. been specially developed for the The surface has been treated with preparation of baked goods made from PerfectClean enamel.
- Page 29 HUB Gourmet casserole dishes Roast probe HBD casserole dish lids (Wireless Precision Probe) Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths.
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Page 30: Oven Controls
– the time of day display, Miele Oven Cleaner – a timer, Miele oven cleaner is suitable for – a timer to automatically turn cooking removing stubborn soiling. It is not programs on and off, necessary to preheat the oven before –... -
Page 31: Oven Safety Features
Features Cooling fan Oven safety features The cooling fan comes on automatically System lock when a cooking program is started. The The system lock prevents the oven from cooling fan mixes hot air from the oven being used unintentionally (see cavity with cool room air before venting “Settings - System lock”). -
Page 32: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 33: Before First Use
Before first use Setting the voltage (electrical Standard settings version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. oven. - Page 34 Before first use Confirm with OK. Setting the time of day You can enter numbers by scrolling The oven is now ready to use. through and touching the roller, or by If you accidentally select the wrong using the numeric keypad. language, follow the instructions ...
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Page 35: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before first use Set the highest possible temperature Heating up the oven for the (475 °F/250 °C). first time and rinsing the steam injection system Confirm with OK. New ovens may have a slight odor Select Automatic burst of steam during their first use. -
Page 36: Settings
Settings Changing and saving settings Accessing the “Settings” menu Select Settings From the main menu. Swipe across the screen until the Select Settings desired setting appears, then touch it The settings can now be checked or to select. -
Page 37: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 38 Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting. Calibrate Temperature Showroom Program Demo Mode Factory Default...
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Page 39: Language
This menu item only appears if you are Alarm + Timer functions. connected to the Miele@Home system (see separate instructions). – The display appears dark to save energy. -
Page 40: Date
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is When the oven is turned off, the date turned on. You can change this default only appears if the oven is set to setting so that, for instance, the oven “Time –... -
Page 41: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all The weight of food in MasterChef segments are filled. -
Page 42: Cooling Fan
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a If you often cook with temperatures that while after the oven has been switched differ from the default, it makes sense off to prevent any humidity building up to change the recommended in the oven, on the control panel, or in temperatures. -
Page 43: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Clean The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 44: Sensor Lock
Settings Sensor lock Catalyzer The sensor lock prevents users from The level of odor reduction is accidently turning the oven off or represented by a bar with seven changing a cooking program. Once segments. activated, the sensor lock prevents the ... -
Page 45: Voltage
The oven is factory-set to automatically represented by a bar with seven detect the wireless roast probe. segments. If you have purchased a new Miele roast probe you must enter a 12-digit If all of the segments are filled the oven code for this setting. -
Page 46: Showroom Program
Settings Showroom program Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. Do not activate this setting will be reset to the factory default for domestic use. setting. -
Page 47: Mymiele
MyMiele You can personalize your oven using Editing MyMiele the MyMiele function by inputting After selecting Edit you can frequently used processes. – add entries, if MyMiele contains less It is particularly useful with the than 20 entries, MasterChef automatic program/ MasterChef Plus automatic program as –... -
Page 48: Alarm + Timer
Alarm + Timer Using the “Timer” button, you can set a At the set alarm time: timer for a duration (e.g, for boiling – The symbol flashes next to the eggs) or an alarm (e.g., for a specific time in the display. time). -
Page 49: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any If the Time – Display – setting is activity in the kitchen, e.g. boiling eggs. selected, you will need to turn the oven on before setting the timer. -
Page 50: Changing The Timer
Alarm + Timer When the timer elapses: Changing the timer Select the timer in the top right of the – The will flash. display, or select the “Timer” sensor – The time will count upwards. button and then the desired timer. –... -
Page 51: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 52 Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate...
- Page 53 Guide to the modes Mode Default Temperature temperature range Convection Broil 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
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Page 54: Operating The Oven
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 55: Quick Guide
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 56: Additional Functions
Additional functions You have placed the food in the oven, The following menu options appear: selected an operating mode, and set – Duration the temperature. – Core temperature (This option only By selecting you can Additional Settings appears when you are using the roast adjust cooking durations and make probe. -
Page 57: Changing The Temperature
Additional functions Changing the temperature Rapid heat-up As soon as a cooking mode is selected, Rapid PreHeat can be used to speed up the corresponding recommended the preheating phase. temperature will appear in the display The Rapid PreHeat function turns on together with its possible range (see automatically if you set a temperature of “Mode overview”). -
Page 58: Rapid Preheat
Additional functions Rapid PreHeat Using the Crisp function (moisture reduction) – It is a good idea to use this function The browning / broiling and when cooking items which are moist on convection heating elements turn on the inside but which should be crispy together with the fan to enable the on the outside, e.g., frozen french fries, oven to reach the required... -
Page 59: Changing The Operating Mode
Additional functions Changing the operating mode You can change the operating mode during operation. Select Change Select Additional Settings Select Change Operating Mode Select the desired mode. The new mode and the relevant recommended temperature will appear in the display. -
Page 60: Setting Additional Durations
Additional functions Turning off automatically Setting additional durations Example: It is 11:45. Your food takes You have placed the food in the oven, 30 minutes to cook and needs to be selected an operating mode, and set ready at 12:15 p.m. the temperature. Select and set 0:30 h or select Duration... -
Page 61: Turning On And Off Automatically
Additional functions Turning on and off automatically Sequence of a cooking program that turns on and off automatically We recommend having the oven turn Up until the start time the mode, the on and turn off automatically when selected temperature, Start at and the roasting. -
Page 62: Changing Set Durations
Additional functions Changing set durations Select Change All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display. -
Page 63: Moisture Plus
Moisture Plus Your oven is equipped with a steam One burst of steam takes approx. 5–8 injection system for cooking with minutes. The number of bursts of steam moisture. Baking, roasting and cooking and when they are injected will depend with Moisture Plus ... -
Page 64: Cooking With The Moisture Plus Function
Moisture Plus Timing the bursts of steam Cooking with the Moisture Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 65: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam The burst of steam will be released and Burst of steam active will appear in the Steam can cause scalding. display. Do not open the door during bursts Proceed as described to inject further of steam. -
Page 66: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate. -
Page 67: Skipping Residual Moisture Evaporation
Moisture Plus during the evaporation process to Skipping residual moisture reflect the actual amount of water left in evaporation the system. Skipping the residual moisture At the end of the residual water evaporation process can cause evaporation process, Program Finished water to overflow into the oven appears in the display. -
Page 68: Gourmet Center
Gourmet Center MasterChef + Your oven has a wide range of MasterChef, and MasterChef + MasterChef + a variety programs are programs that enable you to achieve available. These MasterChef programs excellent cooking results with ease. work with Moisture Plus. Simply select the appropriate program for the type of food you are cooking Using MasterChef and and follow the instructions in the... -
Page 69: Notes On Using These Programs
Gourmet Center Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef + program. – Some programs require a preheating phase before food can be placed in the oven. -
Page 70: Search
Gourmet Center Search MasterChef + Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some recipes for the MasterChef + MasterChef program. programs. This search is a full-text search and can also be used to search for parts of words. -
Page 71: Baguette
Gourmet Center Baguette + Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt... -
Page 72: Banana Bread
Gourmet Center Banana Bread + Yields: 1 Loaf Ingredients Settings 1 cup walnuts, coarsely chopped Gourmet Center MasterChef + Bread + 1 3/4 cups bread flour Banana Bread + 3/4 cup granulated white sugar Level: see display 1 teaspoon baking powder Baking time: approx. 55 minutes ¼... -
Page 73: Brioche
Gourmet Center Brioche + Yields: 8 Brioches Ingredients for dough Remove the dough from the refrigerator 15.2 oz. bread flour (approx., and turn out onto a flour-dusted 2 3/4 cups plus 3 tablespoons) countertop. Divide the dough into 1 ½ teaspoon osmotolerant yeast 4 equal squares. -
Page 74: Ciabatta
Gourmet Center Ciabatta + Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 ¼ cups) center. Do the same for the left and .3 oz. -
Page 75: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread + Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 ½ cups (18.6 oz.) Bread Flour ½ inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan. -
Page 76: French Bread
Gourmet Center French Bread + Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef + program for French Bread 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast Follow the directions on the display. -
Page 77: Italian Bread
Gourmet Center Italian Bread + Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx. -
Page 78: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread + Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired. -
Page 79: Multigrain Bread
Gourmet Center Multigrain Bread + Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef + program for 3 cups plus 2 tablespoons) Multigrain Bread +. 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 1 1/3 cups harvest grains mix Settings... -
Page 80: Rolls
Gourmet Center Rolls + Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef + program for Rolls (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast Follow the directions on the display 2 ½ teaspoons salt 8 ounces sourdough starter (approx. -
Page 81: Rye Bread
Gourmet Center Rye Bread + Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half. -
Page 82: San Francisco Sourdough
Gourmet Center San Francisco Sourdough + Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 ¼ cups the MasterChef + Program for San plus 2 tablespoons) Francisco Sourdough +. .03 oz. instant (approx. 2 ½ teaspoons) Follow the directions in the display. .7 oz. -
Page 83: Walnut Bread
Gourmet Center Walnut Bread + Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place... -
Page 84: White Bread
Gourmet Center White Bread + Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef + program for White Bread 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast Follow the directions on the display. -
Page 85: Whole Grain Bread
Gourmet Center Whole Grain Bread + Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan. -
Page 86: Mini Cheesecake
Gourmet Center Mini Cheesecake + Serves 10 Filling Place the ramekins onto the Miele 18 oz cream cheese, softened Baking Tray. 3/4 c sugar Select the MasterChef + program for 2 tbsp unsalted butter, softened Mini Cheesecake +. 1 tbsp lemon juice 1 tsp pure vanilla extract Follow the directions in the display. -
Page 87: Mini Chocolate Cakes
Slowly drizzle the wet ingredients into the dry. Whisk together and place into ten 7 oz ramekins and place on a Miele Baking Tray. Select the MasterChef + program for Small Chocolate Cakes +. -
Page 88: Turnovers
Gourmet Center Turnovers + Serves 12 Apple Filling Crème Anglaise 1 sheet puff pastry Bring 1 pot of water, (about half way 1 large granny smith apple, peeled and filled) to a simmer. In another sauce ¼ inch dice pan, warm up heavy cream and milk. 1/8 tsp cinnamon Whisk in vanilla bean and the 2 tbsp light brown sugar... - Page 89 Gourmet Center Select the MasterChef + program for Turnovers +. Follow the directions in the display. Recommended settings Gourmet Center MasterChef + Dessert + Turnovers + Baking time: approximately 48 min...
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Page 90: Branzino
32 min Parsley leaves Sea Salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the branzino for stuffing:... -
Page 91: Cod Fillet
Once bread crumbs are cool, add in parsley and season with salt. Pat the cod fillets dry. Lay sliced lemon down on Miele Universal Tray, place fillets on top of lemon. Sprinkle bread crumb topping on the fillets. -
Page 92: Halibut
30 min Method Pat dry the halibut fillets. Lay down lemon slices on the roasting and grilling insert and place on the Miele Universal Tray. Place the halibut fillets on the lemon slices. Brush with olive oil and season with sea salt. -
Page 93: Red Snapper
50 min Your favorite herbs Sea salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the red snapper for stuffing:... -
Page 94: Sea Bass
42 min Your favorite herbs Sea salt If you are using a gas or electric Freshly cracked black pepper cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for Method preparing this dish. To prepare the sea bass for stuffing:... -
Page 95: Trout
Trimming may be required depending on the length of the bacon used. Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray. Select the MasterChef + program for Trout +. -
Page 96: Whole Salmon Fillet
1 tsp aji-mirin 3-4 lemons sliced ¼ inch Method Lay the lemon slices on the roasting and grilling insert on the Miele Universal Tray to mirror the shape of the fillet. Lay the salmon skin side down on top of the lemons. -
Page 97: Beef Tenderloin
Sear meat on all sides. Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert. Select the MasterChef + program for Beef Tenderloin +. -
Page 98: Bison Rib Roast
Rub rib roast with olive oil, salt and pepper. Insert the roast probe into center of the meat and place on top of the roasting and grilling insert. Place into the Miele Universal Tray. Select the MasterChef + program for Bison Rib Roast +. -
Page 99: Bison Short Ribs
5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. -
Page 100: Lamb Crown Roast
Rub crown roast with olive oil, chopped rosemary, salt and pepper. Preaheat a non-stick pan on cooktop, sear bottom of crown roast. Place the crown roast on the Miele Universal tray with the roast and grilling insert in place. Select the MasterChef + program for Lamb Crown Roast +. -
Page 101: Lamb Shanks
5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. -
Page 102: Veal Rib Roast
Gourmet Center Veal Rib Roast + Serves 4-6 Ingredients 3 lbs veal rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. -
Page 103: Venison Rib Roast
Gourmet Center Venison Rib Roast + Serves 4-6 Ingredients 3 lbs farm raised venison rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. -
Page 104: Chicken
Method Pat the chicken completely dry with paper towels. Place the chicken on the roasting and grilling insert on top of the Miele Universal Tray. Rub skin with olive oil and season with salt. Stuff the chicken with herbs. Place the roast probe into the deepest part of the breast. -
Page 105: Duck
Gourmet Center Duck + Serves 4 Ingredients Recommended settings 6 lb whole duck Gourmet Center MasterChef + Poultry + 2 oranges, skin on, ½ inch diced Duck + 1 large onion, 1 inch dice Cooking time: 2 garlic cloves approximately 2 h 35 min 1 rosemary sprig Salt, to taste Olive oil... -
Page 106: Turkey
Gourmet Center Turkey + Serves 8 Ingredients 15 lb whole turkey Rosemary Thyme Parsley Salt Olive oil Method Pat the turkey completely dry with paper towels. Place turkey into roasting pan and stuff with herbs. Rub skin with olive oil and season with salt. -
Page 107: Coquilles St. Jacques
Set aside to cool. 2 tbsp butter 2 garlic cloves whole Assembly ½ c unseasoned panko bread crumbs Line the Miele Universal Tray with Salt to taste scallop shells. Spoon in mushroom filling. Next cover the mushrooms with Cheese Sauce the cheese sauce. -
Page 108: Lobster Tails
Spread the shell apart and devein the lobster tail. Rinse tail under cold water. Lay all six lobster tails on the Miele Universal Tray. Select the MasterChef + program for Lobster Tails +. -
Page 109: Oysters Rockefeller
Serves 4-6 Ingredients To assemble, place the oyster shells on 16 oysters the Miele Universal Tray. Place a 4 c baby spinach shucked oyster into each one. Next, ½ c celery, 1/8 inch dice spoon in the vegetable filling into all of ½... -
Page 110: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites . – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for the accurately. -
Page 111: Starting A Favorite
Favorites – Ready at You can add a line break for longer You can set the time at which the program names using the symbol. cooking program should end. The Once you have entered the program oven will turn off automatically at the name, select time you have set. -
Page 112: Changing The Name
Favorites Changing the name The setting specified for a cooking stage can be changed or more cooking Select Favorites . stages can be added to the program. The program names will appear in the Change the program as desired (see display. -
Page 113: Bake
Depending on how you would like the food prepared, you can use Convection Parchment paper / Greasing the pan Bake , Intensive , Moisture Plus All Miele accessories (baking tray, or Surround . universal tray, perforated baking tray and round baking dish) are treated with Bakeware PerfectClean finish. - Page 114 Bake Temperature Shelf levels Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce the cooking time, but will lead to –...
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Page 115: Roast
Roast Tips Always observe the USDA guidelines for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection... -
Page 116: Roast Probe
Roast The maximum core temperature setting Roast probe is 210 °F (99 °C). Please refer to the Danger of injury! The metal tip of the roasting chart and the “Slow Roasting” roast probe can cause injury. section for information about the types of meat and the corresponding core temperatures. -
Page 117: When To Use The Roast Probe
Roast When to use the roast probe Important notes regarding the roast probe Some MasterChef programs and Special Modes will prompt you to use To ensure the probe works correctly, the roast probe. please observe the following instructions. You can also use it with your own Favorite programs and with the –... - Page 118 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat foods – The meat can be placed in a pot or such as fish. on the universal tray and wire oven rack. If the wireless roast probe is no longer recognized during cooking, a message –...
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Page 119: Using The Roast Probe
Roast Using the roast probe You can also delay the start of the cooking program to a later time. To do Danger of injury! The metal tip of the this select and set a Additional Settings roast probe can cause injury. time in the Start at field. -
Page 120: Residual Heat Utilization
Roast Displaying the core temperature Residual heat utilization As soon as the time left appears, you The oven heating turns off shortly can also display the actual core before the end of the cooking process. temperature. The residual heat in the oven is sufficient to complete the cooking ... -
Page 121: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking time / Core cooking beef, pork, veal or lamb when a temperatures tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. ... -
Page 122: Using "Slow Roasting" Special Mode
Slow Roasting Once Use the roast probe appears in Using “Slow Roasting” special the display, place the seared meat on mode the rack and insert the roast probe so For more information, see “Roast - that the metal tip is fully in the center Roast probe”. -
Page 123: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. ... -
Page 124: Broil
Broil Cookware Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot. - Page 125 Broil Shelf levels Preparing food for broiling Select the shelf level according to the Rinse the meat under cold water and pat dry. Do not season the meat with thickness of the food. salt before broiling, this will draw out –...
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Page 126: Special Modes
Special Modes In addition to the automatic programs This section also gives information on your oven has a variety of special the following applications: modes. – Gentle Bake Select Special Modes . – Canning The following special modes are –... -
Page 127: Defrost
Special Modes Defrost Dehydrate Use the “Defrost” mode to gently This program is designed for traditional defrost frozen food. drying of food to preserve it. You can select a temperature setting The temperature can be set between from 75 through 150°F (25 through 175-250°F (80-100°C). -
Page 128: Reheat
Special Modes Reheat [min] Food Fruit 120–480 This program is designed for reheating plated meals and uses added moisture. Vegetables 180–480 The available options are: Herbs * 50–60 – Pizza Dehydrating time – Large roasting pan * Because this program uses the fan, you should use Surround mode ... -
Page 129: Warm-Up Cookware
Special Modes Warm-up Cookware Proof This program is designed to warm your This program was designed to proof dishes. dough without humidity. You can select a temperature setting You can select a temperature setting from 75 through 175°F (50 through from 75 through 125°F (30 through 80°C). -
Page 130: Sabbath Program
Special Modes Using the Sabbath program Sabbath Program The program can only be canceled by This mode is designed for religious turning the oven off. observance. Select Special Modes . Select Sabbath mode and then select the oven mode and temperature. ... -
Page 131: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display. -
Page 132: Canning
Special Modes Fruit / Cucumbers Canning As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes. -
Page 133: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging. -
Page 134: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 135: Tips
Cleaning and care Normal soiling The accessories are not dishwasher- safe, with the exception of the wireless There is a seal around the oven roast probe. interior which seals the inside of the door. Tips Take care not to rub, damage or move the gasket. -
Page 136: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven cleaner must only be used in a cold oven and not left on for Spilled fruit and roasting juices may longer than a maximum of 10 minutes. cause lasting discoloration or matte patches on enameled surfaces. This ... -
Page 137: Cleaning The Oven Interior With Self Clean
Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean Non-pyrolytic accessories will be damaged by Self Clean. Instead of cleaning the oven by hand, Remove all non-pyrolytic accessories you can use the Self Clean from the oven before starting a Self program. -
Page 138: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The buzzer will stop and the visual indicators will go out after you touch the Danger of burning! “Timer” sensor. The front of the oven gets hotter in Delaying the start of the Self Clean the Self Clean program than it does program in normal oven modes. -
Page 139: At The End Of The Self Clean Program
Cleaning and care After the Self Clean program pull the At the end of the Self Clean program FlexiClips with wire rack apart several When the duration remaining reaches times. 0:00 h, a message will appear in the display to tell you that the door is Please note: unlocking. -
Page 140: If The Self Clean Program Is Cancelled
Cleaning and care If the Self Clean program is cancelled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is cancelled, will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped... -
Page 141: Door Removal
Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 42 lbs against the oven. (19 kg). Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 142: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 143: Runner Removal
Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see “Features – FlexiClips with rack”). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 144: Frequently Asked Questions
(see “Settings – Time of day – Display”). There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service. appears The system lock is activated. System Lock ... - Page 145 The door lock for the Self Clean program is not Door not released in the display. unlocking. Turn the oven off and then back on again. If the door lock still does not unlock, contact Miele Technical Service.
- Page 146 If the roast probe is still not being recognized, it is faulty. You can purchase a new roast probe from your Miele dealer or from Miele Technical Service. Fault with moisture control - The evaporation system is faulty.
- Page 147 Frequently Asked Questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
- Page 148 As soon as the inner pane is damaged, a safety be closed. mechanism blocks the oven door. The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used. Contact the Miele Service Department.
- Page 149 Frequently Asked Questions Problem Possible cause and solution The rack and other The heat resistant surface of the shelf runners creates accessories make a friction when accessories are taken in and out of the noise when being oven. pushed into or pulled ...
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Page 150: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document. -
Page 151: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 152: Plumbing
Miele replacement in which the appliance is being hose, available from Miele. The hose installed. must be suitable for supplying – Hard water, water containing minerals drinking water. -
Page 153: Attaching The Stainless Steel Hose To The Oven
Plumbing Connect the stainless steel hose to Attaching the stainless steel the water supply. hose to the oven Old or previously used tubing should Make sure that the stainless steel never be used. hose is not kinked or damaged. The Only use the stainless steel hose stainless steel hose must not be supplied. -
Page 154: Electrical Connection
– 120/208 V, 30 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 30 A, 60 Hz authorized service technician. Work by unqualified persons could be... -
Page 155: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 24" 28 1/4" (610 mm) (718 mm) 23 3/4" (603 mm) 22 9/16" (573 mm) 28 7/16"... -
Page 156: Installation In A Tall Cabinet
Power cord with plug Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. -
Page 157: Installing The Oven
Installing the oven It is recommended that you remove The oven must not be operated the door before installing the until it has been properly installed appliance (see “Cleaning and Care - within cabinetry. Removing the door”) and all oven accessories from the cavity. -
Page 158: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 159 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 160 H 6780-2 BP, H 6880-2 BP en-US, CA M.-Nr. 11 060 700 / 02...