Related Manuals for Miele H6780BP
Summary of Contents for Miele H6780BP
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 840... -
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the oven ....................16 Control panel ......................17 Sensor buttons....................... 18 Touch display ......................19 Symbols ......................20 Basic operation ...................... 21 Features ........................ 23 Model numbers ..................... 23 Data plate ......................23 Items included...................... - Page 3 Contents Date........................39 Lighting ........................39 Start screen......................39 Brightness ......................39 Volume ........................40 Buzzer tones ..................... 40 Keypad tone...................... 40 Welcome melody ....................40 Units of measurement.................... 40 Weight....................... 40 Temperature ...................... 40 Cooling fan......................41 Default temperatures....................41 Self Clean.......................
- Page 4 Contents Operation ......................54 Energy saving tips....................54 Quick Guide ......................55 Cooling fan ......................55 Additional functions..................... 56 Changing the temperature ..................56 Rapid PreHeat......................57 Rapid PreHeat....................57 Using the Crisp function (Moisture Reduction) ............58 Changing the oven mode..................58 Setting additional durations ...................
- Page 5 Contents Italian Bread ...................... 77 Jalapeño Cheese Bread..................78 Multigrain ......................79 Sourdough Rolls ....................80 Rye Bread ......................81 Sourdough Bread....................82 Walnut Bread ....................83 White Bread ...................... 84 Whole Grain Bread.................... 85 Favorites ....................... 86 Creating a Favorite ....................86 Starting a Favorite ....................
- Page 6 Contents Canning........................ 113 Frozen food ......................114 Cleaning and care ....................115 Unsuitable cleaning agents.................. 115 Tips ........................116 Normal soiling ...................... 116 Wireless Roast Probe..................116 Stubborn soiling....................117 Self Cleaning the oven interior ..............118 Preparing for the Self Clean program ............. 118 Starting the Self Clean program ..............
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Page 7: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 8 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven. Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
- Page 10 – The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair immediately. – The water supply has been turned off when the appliance is not going to be used for a longer period of time (e.g.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. ...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements. Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area.
- Page 15 Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. Very high temperatures can damage the wireless roast probe and cause the silicon to melt.
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Page 16: Guide To The Oven
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power connection fans with heating element h Runners with 6 shelf levels i Data plate j Clean Glass door... -
Page 17: Control Panel
Control panel a On / Off button Turns the oven on or off b Display Displays the time of day and information on the operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back"... -
Page 18: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Timer For activating and If a list of options is shown in the display, or if a deactivating timer / cooking process is running, you can enter a timer alarm... -
Page 19: Touch Display
Control panel Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The Touch display is organized into three areas: The top line shows what menu level you are currently in. -
Page 20: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. -
Page 21: Basic Operation
Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e. place your finger on the Touch display and move it in the desired direction. - Page 22 Control panel To enter numbers using the numerical keypad: Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.
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Page 23: Features
Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven. -
Page 24: Shelf Runners
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for... -
Page 25: Flexiclips With Wire Rack
Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. - Page 26 Features Perforated baking tray HBBL71 Round baking form HBF27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
- Page 27 Features Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven is equipped with a wireless The oven dishes have depths of 8 1/2"...
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Page 28: Rotisserie
The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods necessary to preheat the oven before such as meat, poultry or kebabs. -
Page 29: Oven Controls
Features Oven controls Cooling fan The cooling fan comes on automatically The oven controls allow you to use the when a cooking program is started. The various cooking modes to bake, roast cooling fan mixes hot air from the oven and broil. -
Page 30: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean enamel – Universal tray is a smooth, non-stick surface that cleans easily with a sponge. – Grilling and Roasting insert Food and soiling from baking and –... -
Page 31: Before Using For The First Time
Before using for the first time General settings Setting the voltage (electrical version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. - Page 32 Before using for the first time Set the time of day Confirm with OK. You can enter numbers by scrolling The oven is now ready to use. through and touching the roller, or by If you accidently select the wrong using the numerical keypad.
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Page 33: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Heating up the oven for the Confirm with OK. first time and rinsing the steam Select Automatic burst of steam injection system After a short time, a burst of steam is New ovens can give off an unpleasant injected automatically. - Page 34 Before using for the first time After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
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Page 35: Settings
Settings Accessing the "Settings" menu Changing and saving settings Select Settings From the main menu: Swipe across the screen until the Select Settings desired setting appears, then touch it They can be checked and changed, if to select. -
Page 36: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes... - Page 37 Settings Option Available settings Self Clean With reminder Without reminder Default temperatures Safety System Lock Sensor Lock Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group 0 – 9 Sensor group Calibrate Temperature Showroom Program Demo Mode Factory default...
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Page 38: Language
Synchronize in the display. To turn the "Light" on This menu item only appears if you are and off or use the "Timer" touch the connected to the Miele@Home system relevant sensor. (see separate instructions). – The display is turned off to save energy. -
Page 39: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –... -
Page 40: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – lb/oz Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds and... -
Page 41: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 42: Self Clean
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure. -
Page 43: Sensor Lock
Settings Sensor lock Catalyzer The sensor button lock prevents you The level of odor reduction is from accidently turning the oven off or represented by a bar with seven changing a cooking program. segments. – Before you can use a mode, touch Maximum odor reduction is selected for at least 6 seconds. -
Page 44: Electrical Version
probe supplied. If you have purchased a new Miele roast probe, you will need If all of the segments are filled the oven to reset the sensor group (e.g. to P1- temperature is much higher than D01-0000001). -
Page 45: Showroom Program
Settings Showroom Program Factory default This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting. -
Page 46: Mymiele
MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select MyMiele It is particularly useful with MasterChef program as you do not need to work ... -
Page 47: Editing Mymiele
MyMiele Editing MyMiele Sorting entries The order can be rearranged as long as After selecting you can Edit there are more than 4 entries. – add entries as long as MyMiele Select MyMiele contains fewer than 20 entries, Select Edit –... -
Page 48: Alarm + Timer
Alarm + Timer Using "Timer", you can set an alarm for At the set alarm time a specific time or set the timer duration – the Alarm symbol will flash next to to time an activity in the kitchen e.g. the time in the display. -
Page 49: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen , e.g. boiling set the oven must be turned on to set eggs. the timer. -
Page 50: Resetting The Timer
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the – the time starts counting upwards, desired timer. -
Page 51: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Oven modes Default Temperature temperature range Convection Bake 325°F 75–475°F (160°C) (25-275°C) Use this mode for baking and roasting on several levels at the same time. - Page 52 Guide to the modes Oven modes Default Temperature temperature range Surround Roast 355°F 30–525°F (180°C) (280°C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 320°F 30–475°F (160°C) (250°C) This mode uses the convection fan to circulate heated air throughout the oven.
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Page 53: Convection Broil
Guide to the modes Oven modes Default Temperature temperature range Convection Broil 375°F 200-500°F (200°C) (100-250°C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . -
Page 54: Operation
Operation Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. -
Page 55: Quick Guide
Operation Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 56: Additional Functions
Additional functions You have placed the food in the oven, Changing the temperature selected a mode and set the As soon as a cooking mode is selected, temperature. a default temperature will appear in the display together with its possible range By selecting you can Additional Settings... -
Page 57: Rapid Preheat
Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature oven to reach the required of more than 212°F (100°C) for... -
Page 58: Using The Crisp Function (Moisture Reduction)
Additional functions Using the Crisp function Changing the oven mode (Moisture Reduction) You can change the oven mode during operation. It is a good idea to use this function when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 59: Setting Additional Durations
Additional functions Setting additional durations – Start at Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature. -
Page 60: Turning Off Automatically
Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking. -
Page 61: Sequence Of A Cooking Program That Turns On And Off Automatically
Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will selected temperature, and the Start at appear. -
Page 62: Moisture Plus
Moisture Plus Your oven is equipped with a steam – Bread and rolls will also rise better if injection system for cooking with exposed to steam at the start. moisture. Baking, roasting and cooking Injecting a burst of steam at the end with Moisture Plus ... -
Page 63: Cooking With The Moisture Plus Function
Moisture Plus Cooking with the Moisture When to add the bursts of steam Plus function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection. -
Page 64: Changing The Type Of Heating
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. Select Change Select Additional Settings ... -
Page 65: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam 1, 2 or 3 Bursts of steam Manual bursts of steam Steam can cause scalding. Do not open the door during bursts When has been selected, you Manually of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a... -
Page 66: Evaporating Residual Moisture
Moisture Plus Evaporating residual moisture The residual moisture evaporation process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven compartment will distributed between the number of evaporate. -
Page 67: Starting Residual Moisture Evaporation Immediately
Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding. Skipping the residual moisture Do not open the door. evaporation process can cause water to overflow into the oven Select the Moisture Plus function cavity. -
Page 68: Gourmet Center
Gourmet Center MasterChef Plus Your oven has a wide range of MasterChef, and MasterChef Plus a variety of bread MasterChef Plus programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus. -
Page 69: Notes On Using These Programs
Gourmet Center Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. -
Page 70: Search
Gourmet Center Search You can search by food Gourmet Center type and by the name of the program. There is a full text search which can also be used to search for parts of words. From the main menu: Select Gourmet Center A list of food types will appear in the display. -
Page 71: Baguettes
Gourmet Center Baguettes Yields: 3 Baguettes Ingredients indentations into the dough. Next, roll 5 cups + 1 T (26 oz) Bread Flour the dough over onto itself three times. 2 cups (1 lb) Water, lukewarm Sealing each turn with your hand. Pinch 4 t Instant Yeast the seam tight and let rest for about 3 t Salt... -
Page 72: Banana Bread
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup Walnuts, coarsely chopped 1 3/4 cups Bread Flour 3/4 cup Granulated White Sugar 1 t Baking Powder 1/4 t Baking Soda 1/4 t Salt 1 t Cinnamon, ground 2 Large Eggs, lightly beaten 1/2 cup Unsalted Butter, melted and cooled 3 Large Ripe Bananas, mashed well... -
Page 73: Brioche
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Remove the dough from the refrigerator 2 3/4 cups+ 3 T (15.2 oz) bread flour and place on a dusted countertop. 1 1/2 t Osmotolerant Yeast Divide the dough into 4 equal squares. 1/4 cup Water 4 Eggs Roll the dough into cylinders. -
Page 74: Ciabatta
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for sponge backwards (towards yourself) and fold 3 1/4 cups (16 oz) 00 Flour or Italian to the middle. Do the same for the left Style Flour and right side of the dough. Flip the 1 1/4 cup (17 oz) Water, lukewarm dough over gently and cover with 2 t (0.3 oz) Instant Yeast... -
Page 75: Cinnamon Raisin Bread
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz) Salt the length of a loaf pan. -
Page 76: French Loaf
Gourmet Center French Loaf Yields: 2 Loaves Ingredients Place on universal tray. Cover with a 4 1/4 cups + 2 T (26 oz) French Style towel and let rest for 20 minutes. Flour Score the loaves three times and place 2 cups (1 lb ) Water, lukewarm directly into the oven and select the 4 t Instant Yeast... -
Page 77: Italian Bread
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients for dough Score dough 3 times, lightly brush with 4 3/4 cups + 3 T (25.4 oz) Bread Flour water and sprinkle with sesame seed 1 cup (6 oz) Extra Fancy Semolina Flour immediately. -
Page 78: Jalapeño Cheese Bread
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Place the loaves in the oven and select 5 cups All-purpose Flour, unbleached the MasterChef Plus program for 9 oz Cheddar, grated Jalapeño Cheese Bread 4 oz Jalapeños, small dice Follow the directions in the display. 2 t Sugar 0.2 oz Instant Yeast Settings... -
Page 79: Multigrain
Gourmet Center Multigrain Yields: 1 Loaf Ingredients Settings 3 cups + 2 T (15 oz) Nine Grain Flour Gourmet Center MasterChef plus Bread Blend Multigrain Bread 3 cups + 3 T (16.5 oz) Bread Flour Level: see display 3 t Salt Program duration: approx. -
Page 80: Sourdough Rolls
Gourmet Center Sourdough Rolls Yields: 8 Loaves Ingredients Settings 4 cups + 1 T (21.2 oz) Bread Flour Gourmet Center MasterChef plus Bread 1 cup (8 oz) Sour Dough Starter Rolls 1 3/4 cups (13.4 oz) Water Level: see display 2 t Instant Yeast Program duration: approx. -
Page 81: Rye Bread
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for preferment Divide dough in half. Shape into loafs. 1 cup + 2 T (5.6 oz) Bread Flour Start by making a rectangle about the 3/4 cup (5.4 oz) Water length of the tea loaf pan and about 1/8 t (0.02 oz) Instant Yeas 6 inches wide. -
Page 82: Sourdough Bread
Gourmet Center Sourdough Bread Yields: 2 Loaves Ingredients Settings 5 1/4 cups + 2 T (27.5 oz) Bread Flour Gourmet Center MasterChef plus Bread 1 1/4 cup (10.5 oz) Sour Dough Starter Sourdough Bread 1 lb (2 cup) Water Level: see display 2 1/2 t (0.3 oz) Instant Yeast Program duration: approx. -
Page 83: Walnut Bread
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Place into oven and select the 4 1/4 cups + 2 T (26 oz) French style MasterChef Plus program for Walnut Flour Bread 2 cups (1 lb) Water, lukewarm Follow the directions in the display. 4 t Instant Yeast 3 t Salt Settings... -
Page 84: White Bread
Gourmet Center White Bread Yields: 2 Loaves Ingredients the dough. Next, roll the dough over 5 cups + 1 T (26 oz) Bread Flour onto itself three times. Sealing each 2 cups (1 lb) Water, lukewarm turn with your hand. Place on universal 4 t Instant Yeast tray and cover with plastic wrap. -
Page 85: Whole Grain Bread
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients of your loaf pan. With your first three 5 cups + 2 T (29.3 oz) Bread Flour fingers gently make several 3 cups + 2 T (14.6 oz) Whole Wheat indentations into the dough. Next, roll Flour the dough over onto itself three times. -
Page 86: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately. -
Page 87: Starting A Favorite
Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select Favorites name select Save The program names will appear in the A message will appear in the display display. -
Page 88: Changing Favorites
Favorites – Changing Favorites Display Stages A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under (see Change Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. -
Page 89: Changing The Name
Favorites Changing the name Deleting a Favorite Select Favorites Select Favorites The program names will appear in the The program names will appear in the display. display. Select Edit Select Edit Select Change Program Select Delete Program ... -
Page 90: Bake
Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan or Surround . All Miele accessories (baking tray, universal tray and round baking form) Bakeware are treated with PerfectClean enamel. The bakeware used depends on the... -
Page 91: Shelf Levels
Bake Temperature Shelf levels The shelf level that you place the food As a general rule, select the lower temperature given in the chart. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. -
Page 92: Roast
Roast Tips Always follow USDA guidelines on food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection is sliced. -
Page 93: Wireless Roast Probe
Roast Wireless Roast Probe The cooking time will be similar when cooking with or without the wireless roast probe. The core temperature value is sent via radio signal from the transmitter in the The wireless roast probe enables the handle of the wireless roast probe via roasting process to be monitored the antenna in the back wall of the oven simply and reliably. -
Page 94: When To Use The Wireless Roast Probe
Roast When to use the wireless roast probe Important notes regarding the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the To ensure the probe works correctly, wireless roast probe can be used with please observe the following the following functions: instructions. - Page 95 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat food, – The meat can be placed in a pot or e.g. fish. Therefore place flat food in on the rack in the universal tray. glass or ceramic cooking containers, –...
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Page 96: Using The Wireless Roast Probe
Roast Using the wireless roast probe You can also start the process at a later time. Select and set a Additional Settings Remove the wireless roast probe time in the field. In MasterChef Start at from its holder in the door. program select Start Later ... -
Page 97: Time Left Display
Roast Time left display Displaying the core temperature After a certain time, the estimated As soon as the time remaining appears, duration of the cooking process you can also display the actual core remaining (time left) will appear in the temperature. -
Page 98: Using Residual Heat
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in... -
Page 99: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking duration / Core cooking beef, pork, veal or lamb when temperatures a tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety. -
Page 100: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting When the program is completed will appear in the Program Finished function display and a buzzer will sound, if Select Special Modes turned on (see Settings - Volume - Buzzer tone"). Select Slow Roasting ... -
Page 101: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 3. ... -
Page 102: Broil
Broil Cooking accessories Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Use the universal tray with a grilling and Oven modes roasting insert (if available) on top. - Page 103 Broil Shelf levels Testing doneness Select the shelf level according to the Always follow USDA guidelines for thickness of the food. safe food temperatures. – Thin cuts: Shelf level 4 or 5 Preparing food for broiling – Thick cuts: Shelf level 2 or 3 Rinse the meat under cold water and Broiling duration ...
- Page 104 Broil Broil Place the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. ...
- Page 105 Broil Using the rotisserie to Broil Insert the pointed end of the rotisserie (1.) into the motor slot at The rotisserie is an optional accessory the back of the rotisserie set up and for the Rotisserie function. set the other end onto the holder (2.) as illustrated.
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Page 106: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select Special Modes – Canning The following Special Modes are – Frozen food available: –... -
Page 107: Defrost
Special Modes Defrost Tips – If possible, remove the packaging Use the Defrost mode to gently defrost and put the food on the roasting pan frozen food. or a suitable dish. The temperature can be set between – When defrosting poultry catch the 75-125°F (25-50°C). -
Page 108: Dehydrate
Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 175-210°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround ... -
Page 109: Reheat
Special Modes Reheat Warm-up Cookware This program uses moisture and is This program is designed to warm your designed for reheating plated meals. cookware. Available options are: The temperature can be set between 120-175°F (50-80°C). – Pizza Use heat-resistant cookware. –... -
Page 110: Proof
Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 85-120°F (30-50°C). 320-480°F (160-250°C). Select Select Special Modes Special Modes ... -
Page 111: Sabbath Program
Special Modes Sabbath Program Using the Sabbath Program The program can only be canceled by This program is designed for religious turnng the oven off. observance. Select Special Modes Select the Sabbath Program and then select the oven mode and temperature. ... -
Page 112: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp topping. The temperature can be set between 210-480°F (100-250°C). Select Operating Modes Select and change the Gentle Bake default temperature if necessary. ... -
Page 113: Canning
Special Modes Canning Fruit / Cucumbers As soon as bubbles are visible in the Always follow the USDA canning jars select the lowest temperature. guidelines. Then leave the jars in the warm oven for an additional 25-30 minutes. Canning containers Vegetables ... -
Page 114: Frozen Food
Special Modes Frozen food Preparation Eating food which has been cooked Tips for pizza, French fries, correctly is important for good croquettes and similar items health. – For best results place frozen pizza on parchment paper on the wire rack. ... -
Page 115: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ... -
Page 116: Tips
Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door. -
Page 117: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is If necessary, the rough side of a dish... -
Page 118: Self Cleaning The Oven Interior
Cleaning and care Self Cleaning the oven Preparing for the Self Clean program interior The high temperatures used during self cleaning will damage Instead of cleaning the oven by hand accessories that are not designed for you can use the Self Clean program cleaning in the Self Clean program. -
Page 119: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program As soon as "Timer" is pressed, the buzzer and the flashing indicator will Risk of burns! turn off. When Self Cleaning the front of the Delaying the start of the Self Clean oven becomes hotter than with program normal oven use. -
Page 120: At The End Of The Self Clean Program
Cleaning and care At the end of the Self Clean program After the Self Clean program pull the FlexiClips with wire rack apart several When the duration remaining reaches times. 00:00 h, a message will appear in the display to tell you that the door is Please note: unlocking. -
Page 121: The Self Clean Program Is Canceled
Cleaning and care The Self Clean program is canceled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is canceled will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped... -
Page 122: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 123: Reinstalling The Door
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 124: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ... -
Page 125: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 126 Turn the oven off and then back on again. Then restart the Self Clean program. If the message appears again, contact Miele Technical Service. appears The door lock for the Self Clean program will not Door not released in the display.
- Page 127 Problem Possible cause and solution The steam injection system is faulty. Fault with moisture control - the Gourmet Center Contact Miele Technical Service. programs will operate In the meantime a program without moisture can appears without moisture be run.
- Page 128 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
- Page 129 Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 130: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 131: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Do not dispose of this appliance with your household waste. The cardboard box and packing materials protect the appliance during Old appliances may contain materials shipping. They have been designed to that can be recycled. -
Page 132: Plumbing
Miele hose to do so (available from Turn off the water supply before Miele). The hose must be suitable for connecting the water intake lines for supplying drinking water. -
Page 133: Attaching The Stainless Steel Hose To The Oven
Plumbing Attaching the stainless steel hose to the oven Make sure that the stainless steel hose is not kinked or damaged. The stainless steel hose must not be shortened. Remove the cover from the hard water port at the back of the oven. ... -
Page 134: Electrical Connection
– 120/208 V, 30 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/240 V, 30 A, 60 Hz authorized service technician. Work by unqualified persons could be The voltage can be adjusted (see "Settings - Electrical Version"). -
Page 135: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 24" 28 1/4" (610 mm) (718 mm) 23 3/4" (603 mm) 22 9/16" (573 mm) 28 7/16"... -
Page 136: Installation Into A Tall Cabinet
Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 137: Installing The Oven
Installing the oven It is recommended that you remove The oven must not be operated the door before installing the until it has been properly installed appliance (see "Cleaning and Care - within cabinetry. Removing the door") and all oven accessories from the cavity. -
Page 138: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 139 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre 161 Four Valley Drive Princeton, NJ 08540 Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca Fax:...
- Page 140 H6780BP; H6880BP en – US, CA M.-Nr. 09 786 840 / 01...