Miele H 6880-2 BP Manuals

Miele H 6880-2 BP Manuals

Manuals and User Guides for Miele H 6880-2 BP. We have 1 Miele H 6880-2 BP manual available for free PDF download: Operating And Installation Instructions

Miele H 6880-2 BP Operating And Installation Instructions

Miele H 6880-2 BP Operating And Installation Instructions (160 pages)

Brand: Miele | Category: Oven | Size: 2.87 MB

Table of Contents

Table of Contents
2
Important Safety Instructions

8
Guide to the Oven

18
Control Panel

19
- Sensor Buttons
  20
- M Touch Display
  21
  - Symbols
    22
- Using the Appliance
  23
Features

25
- Model Numbers
  25
- Data Plate
  25
- Items Included
  25
- Standard and Optional Accessories
  25
- Oven Controls
  30
- Oven Safety Features
  31
  - System Lock
    31
  - Sensor Lock for the Oven
    31
  - Safety Shut-Off
    31
  - Cooling Fan
    31
  - Vented Oven Door
    31
  - Safety Door Lock for Self Clean
    31
- Perfectclean Surfaces
  32
- Self Clean Ready Accessories
  32
Before First Use

33
- Standard Settings
  33
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  35
Settings

36
- Accessing the "Settings" Menu
  36
  - Changing and Saving Settings
    36
- Settings Overview
  37
- Language
  39
- Time of Day
  39
  - Display
    39
  - Clock Type
    39
  - Clock Format
    39
  - Set
    39
  - Synchronize
    39
- Date
  40
- Lighting
  40
- Start Screen
  40
- Brightness
  40
- Volume
  41
  - Buzzer Tones
    41
  - Keypad Tone
    41
  - Welcome Melody
    41
- Units of Measurement
  41
  - Weight
    41
  - Temperature
    41
- Cooling Fan
  42
- Recommended Temperatures
  42
- Self Clean
  43
- Safety
  43
  - System Lock
    43
  - Sensor Lock
    44
- Catalyzer
  44
- Voltage
  45
- Sensor Group
  45
- Calibrate Temperature
  45
- Showroom Program
  46
  - Demo Mode
    46
- Factory Default Settings
  46
Mymiele

47
- To Add an Entry
  47
- Editing Mymiele
  47
  - Deleting Entries
    47
  - Sorting Entries
    47
Alarm + Timer

48
- Using the Alarm
  48
  - Setting the Alarm
    48
  - Changing an Alarm
    48
  - Deleting an Alarm
    48
- Using the Timer
  49
  - Setting the Timer
    49
  - Changing the Timer
    50
  - Deleting the Timer
    50
Guide to the Modes

51
Operating the Oven

54
- Energy Saving Tips
  54
- Quick Guide
  55
- Cooling Fan
  55
Additional Functions

56
Moisture Plus

63
- Cooking with the Moisture Plus  Function
  64
  - Setting the Temperature
    64
  - Setting the Number of Steam Bursts
    64
  - Timing the Bursts of Steam
    64
  - Changing the Type of Heating
    64
  - Injecting Bursts of Steam
    65
  - Automatic Burst of Steam
    65
  - 1, 2, or 3 Bursts of Steam
    65
- Evaporating Residual Moisture
  66
  - Starting Residual Water Evaporation Immediately
    66
  - Skipping Residual Moisture Evaporation
    67
Gourmet Center

68
- List of Food Types
  68
- Masterchef
  68
- Using Masterchef and Masterchef + Programs
  68
  - Notes on Using These Programs
    69
- Search
  70
- Masterchef + Recipes
  70
  - Baguette
    71
  - Banana Bread
    72
  - Brioche
    73
  - Ciabatta
    74
  - Cinnamon Raisin Bread
    75
  - French Bread
    76
  - Italian Bread
    77
  - Jalapeño Cheese Bread
    78
  - Multigrain Bread
    79
  - Rolls
    80
  - Rye Bread
    81
  - San Francisco Sourdough
    82
  - Walnut Bread
    83
  - White Bread
    84
  - Whole Grain Bread
    85
  - Mini Cheesecake
    86
  - Mini Chocolate Cakes
    87
  - Turnovers
    88
  - Branzino
    90
  - Cod Fillet
    91
  - Halibut
    92
  - Red Snapper
    93
  - Sea Bass
    94
  - Trout
    95
  - Whole Salmon Fillet
    96
  - Beef Tenderloin
    97
  - Bison Rib Roast
    98
  - Bison Short Ribs
    99
  - Lamb Crown Roast
    100
  - Lamb Shanks
    101
  - Veal Rib Roast
    102
  - Venison Rib Roast
    103
  - Chicken
    104
  - Duck
    105
  - Turkey
    106
  - Coquilles St. Jacques
    107
  - Lobster Tails
    108
  - Oysters Rockefeller
    109
Favorites

110
- Creating a Favorite
  110
- Starting a Favorite
  111
- Changing Favorites
  111
  - Changing Cooking Stages
    111
  - Changing the Name
    112
- Deleting a Favorite
  112
Bake

113
Roast

115
- Roast Probe
  116
  - How It Works
    116
  - When to Use the Roast Probe
    117
  - Important Notes Regarding the Roast Probe
    117
  - Using the Roast Probe
    119
  - Time-Left Display
    119
  - Residual Heat Utilization
    120
Slow Roasting

121
- Using "Slow Roasting" Special Mode
  122
- Adjusting the Slow Roasting Temperature
  123
Broil

124
Special Modes

126
- Defrost
  127
- Dehydrate
  127
- Reheat
  128
- Warm-Up Cookware
  129
- Proof
  129
- Pizza
  129
- Sabbath Program
  130
- Gentle Bake
  131
- Canning
  132
- Frozen Food
  133
Cleaning and Care

134
- Unsuitable Cleaning Agents
  134
- Tips
  135
- Normal Soiling
  135
  - Wireless Roast Probe
    135
- Stubborn Soiling
  136
- Cleaning the Oven Interior with Self Clean
  137
- Door Removal
  141
- Reinstalling the Door
  142
- Runner Removal
  143
Frequently Asked Questions

144
Technical Service

150
- Contact in Case of Fault
  150
- Warranty
  150
Caring for the Environment

151
Plumbing

152
Electrical Connection

154
Installation Diagrams

155
- Appliance and Cut-Out Dimensions
  155
  - Undercounter Installation
    155
  - Installation in a Tall Cabinet
    156
Installing the Oven

157
Copyright and Licenses

158

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