Miele H6880BP2 Double Convection Oven Manuals

Manuals and User Guides for Miele H6880BP2 Double Convection Oven. We have 1 Miele H6880BP2 Double Convection Oven manual available for free PDF download: Operating And Installation Instructions

Miele H6880BP2 Operating And Installation Instructions (172 pages)

Brand: Miele | Category: Oven | Size: 3.65 MB

Table of Contents
2
Important Safety Instructions
8
Guide to the Oven
20
Control Panel
22
Sensor Buttons
23
M Touch Display
25
Split Display
26
Symbols
27
Operation
28
Features
30
Model Numbers
30
Data Plate
30
Items Included
30
Standard and Optional Accessories
30
Shelf Runners
31
Universal Tray and Wire Oven Rack
31
Flexiclips with Wire Rack HFCBBR 30-2
32
Rotisserie HDGR 30
35
Control Panel
36
Oven Safety Features
36
System Lock
36
Safety Shut-Off
36
Cooling Fan
36
Vented Oven Door
36
Safety Door Lock for Self Clean
36
Perfectclean Surfaces
37
Self Clean Ready Accessories
37
Before Using for the First Time
38
General Settings
38
Heating up the Oven for the First Time and Rinsing the Steam Injection System
40
Settings
42
Accessing the "Settings" Menu
42
Changing and Saving Settings
42
Settings Overview
43
Language
45
Time of Day
45
Display
45
Clock Type
45
Clock Format
45
Set
45
Date
46
Lighting
46
Start Screen
46
Brightness
46
Volume
47
Buzzer Tones
47
Keypad Tone
47
Welcome Melody
47
Units of Measurement
47
Weight
47
Temperature
47
Cooling Fan
48
Default Temperatures
48
Self Clean
49
Safety
49
System Lock
49
Sensor Lock
50
Catalyzer
50
Voltage
51
Sensor Group
51
Calibrate Temperature
51
Showroom Program
52
Demo Mode
52
Factory Default Settings
52
Mymiele
53
To Add an Entry
53
Editing Mymiele
54
Deleting Entries
54
Sorting Entries
54
Alarm + Timer
55
Using the Alarm
55
Setting the Alarm
55
Changing an Alarm
55
Deleting an Alarm
55
Using the Timer
56
Setting the Timer
56
Resetting the Timer
57
Canceling the Timer
57
Guide to the Modes
58
Operating the Oven
61
Energy Saving Tips
61
Quick Guide
62
Cooling Fan
62
Additional Functions
63
Changing the Temperature
63
Rapid Preheat
64
Using the Crisp Function (Moisture Reduction)
65
Changing the Oven Mode
65
Setting Additional Durations
66
Turning off Automatically
67
Turning on and off Automatically
67
Sequence of a Cooking Program that Turns on and off Automatically
68
Changing the Set Time
68
Canceling Cooking
68
Moisture Plus
69
Cooking with the Moisture Plus  Function
70
Setting the Temperature
70
Setting the Number of Steam Bursts
70
Timing the Bursts of Steam
70
Changing the Type of Heating
71
Injecting Bursts of Steam
72
Automatic Burst of Steam
72
1, 2 or 3 Bursts of Steam
72
Evaporating Residual Moisture
73
Starting Residual Water Evaporation Immediately
74
Skipping Residual Moisture Evaporation
74
Gourmet Center
75
List of Food Types
75
Masterchef
75
Using Masterchef and Masterchef + Programs
75
Notes on Using These Programs
76
Search
77
Masterchef + Recipes
77
Baguette
78
Banana Bread
79
Brioche
80
Ciabatta
81
Cinnamon Raisin Bread
82
French Bread
83
Italian Bread
84
Jalapeño Cheese Bread
85
Multigrain Bread
86
Rolls
87
Rye Bread
88
San Francisco Sourdough
89
Walnut Bread
90
White Bread
91
Whole Grain Bread
92
Mini Cheesecake
93
Mini Chocolate Cakes
94
Turnovers
95
Branzino
97
Cod Fillet
98
Halibut
99
Red Snapper
100
Sea Bass
101
Trout
102
Whole Salmon Fillet
103
Beef Tenderloin
104
Bison Rib Roast
105
Bison Short Ribs
106
Lamb Crown Roast
107
Lamb Shanks
108
Veal Rib Roast
109
Venison Rib Roast
110
Chicken
111
Duck
112
Turkey
113
Coquilles St. Jacques
114
Lobster Tails
115
Oysters Rockefeller
116
Favorites
117
Creating a Favorite
117
Starting a Favorite
118
Changing Favorites
119
Changing Cooking Stages
119
Changing the Name
120
Deleting a Favorite
120
Bake
121
Roast
123
Wireless Roast Probe
124
How It Works
124
When to Use the Roast Probe
125
Important Notes on Using the Wireless Roast Probe
125
Using the Wireless Roast Probe
127
Time Left Display
128
Using Residual Heat
129
Slow Roasting
130
Using the Slow Roasting Function
131
Adjusting the Slow Roasting Temperature
132
Broil
133
Special Modes
137
Defrost
138
Dehydrate
139
Reheat
140
Warm-Up Cookware
140
Proof
141
Pizza
141
Sabbath Program
142
Gentle Bake
143
Canning
144
Frozen Food
145
Cleaning and Care
146
Unsuitable Cleaning Agents
146
Tips
147
Normal Soiling
147
Wireless Roast Probe
147
Stubborn Soiling
148
Cleaning the Oven Interior with Self Clean
149
Preparing for the Self Clean Program
149
Starting the Self Clean Program
150
Delaying the Start of the Self Clean Program
150
At the End of the Self Clean Program
151
The Self Clean Program Is Canceled
152
Removing the Door
153
Reinstalling the Door
154
Removing the Shelf Runners
155
Frequently Asked Questions
156
Technical Service
161
Caring for the Environment
162
Plumbing
163
Notes on Connecting to the Water Supply
163
Attaching the Stainless Steel Hose to the Oven
164
Connecting to the Water Supply
164
Electrical Connection
165
Installation Diagrams
166
Dimensions and Cabinet Cutout
166
Installation into a Tall Cabinet
166
Detailed Dimensions of the Oven Front
167
Installing the Oven
168
Copyright and Licenses
169

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Miele H6880BP2 Operating And Installation Instructions (172 pages)

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