Related Manuals for Miele Oven
Summary of Contents for Miele Oven
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 09 610 280...
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Page 2: Table Of Contents
........ - Page 3 Contents Display ............42 Clock display .
- Page 4 Using the oven - further functions ........
- Page 5 Contents Baking ............78 Notes on the baking chart .
- Page 6 Pyrolytic cleaning of the oven interior ......114 Setting up for the Pyrolytic cleaning programme ..... . 114 Start the Pyrolytic cleaning programme .
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 8 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 9 Children must not be allowed to clean or maintain the appliance unsupervised. Please supervise children in the vicinity of the oven and do not let them play with it. Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children.
- Page 10 Danger of injury. The oven door can support a maximum weight of 15 kg. Do not let children sit on the door, lean against it or swing on it. Danger of burning.
- Page 11 If in any doubt please have the electrical installation tested by a qualified electrician. To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains.
- Page 12 Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a suitable connection cable by a Miele authorised technician (see "Electrical...
- Page 13 If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor.
- Page 14 Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
- Page 15 The fan will then remain on automatically and dissipate the moisture. Food which is stored in the oven or left in it to be kept hot can dry out and the moisture released can lead to corrosion damage in the oven.
- Page 16 Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure can build up in the container, causing it to explode. You could injure yourself on the open oven door or trip over it.
- Page 17 The side runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted. Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and...
- Page 18 Pyrolytic cleaning programme. This also applies to non- pyrolytic accessories purchased separately to the oven (see "Cleaning and care"). Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
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Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 20: Oven Overview
Water intake pipe for the steam injection system Wireless food probe holder Side runners with 3 shelf levels Air inlets for the fan with ring heating element behind it Oven floor with bottom heat element underneath it Front frame with data plate Door... -
Page 21: Oven Controls
Oven controls On/Off sensor Display sensors... -
Page 22: On/Off Sensor
On/Off sensor The On/Off sensor is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). -
Page 23: Display
Oven controls Display The display is operated by finger tip contact and in contrast to the sensors, there is no audible tone when it is touched. Do not use pointed or sharp objects e.g. pens to operate the Touch display as they can damage the surface. -
Page 24: Main Menu
Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select "OK" to access the information. The system lock or sensor lock is on (see "Settings - Safety"). - Page 25 Oven controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Explanation Fan plus Conventional heat Moisture plus Intensive bake Auto roast Bottom heat Top heat Full grill Economy grill Fan grill...
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Page 26: Operating Principles
Oven controls Operating principles Entering numbers Each time you touch a possible option Numbers can be entered by swiping the relevant field lights up orange. and touching the roller or by using the numerical keypad. To select or to call up a menu To enter numbers using the roller: ^ Touch the field you want to select it. -
Page 27: Features
The data plate states the model number here. of your oven, the serial number as well as connection data (voltage, frequency All the accessories listed as well as the and maximum connected load). -
Page 28: Side Runners
Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and Miele oven dishes are fitted on either side of Universal tray HUBB92: the oven cavity for shelf levels The numbers for the shelf levels are marked on the front frame. -
Page 29: Rotisserie
5 kg. Special clamps for grilling poultry and kebabs on the rotisserie are available from Miele as optional extras. Insert the accessories into the oven with the non-tip safety notches towards the back. If you are using the universal tray with... -
Page 30: Flexiclip Telescopic Runners Hfc92
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them. - Page 31 This (3). prevents them from spitting and making the oven dirty. The juices can then be If the FlexiClip runners are difficult to used for making gravy and sauces. pull out after fitting, you may need to...
- Page 32 They have an anti- stick coating. The round baking tray is suitable for The Miele oven dishes are either 22 cm cooking pizza, shallow cakes made or 35 cm deep. The width and height with yeast or whisked mixtures, sweet are the same.
- Page 33 Replace the probe in its holder after Miele oven cleaner each use. Make sure that it is inserted into the holder correctly as Miele oven cleaner is suitable for otherwise it could be damaged removing very stubborn soiling. It is not when the door is closed.
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Page 34: Oven Controls
The cooling fan used for: mixes hot air from the oven cavity with cool room air before venting it out into – the time of day display, the kitchen through vents located –... -
Page 35: Door Lock - Pyrolytic Cleaning
– Anti-splash insert Pyrolytic cleaning programme has finished, the door will remain locked – Round baking tray until the temperature in the oven has fallen below 280 °C. Pyrolytic accessories The following accessories can be left in PerfectClean treated surfaces... -
Page 36: Using For The First Time
Basic settings Set the time of day ^ Swipe the screen in the left-hand field The oven must not be operated until the current hour appears. until it has been correctly installed in ^ Do the same thing for the minutes in its housing unit. - Page 37 You will then be asked when you want ^ Touch "OK". the time of day to show in the display when the oven is switched off (see The message "Set up successfully "Settings - Time of day - Display"): completed" will appear in the display.
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Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
The prompt to draw in water then New ovens can give off an unpleasant appears. smell on first use. Heating up the oven ^ Fill a suitable container with the for at least 1 hour with nothing in it will required amount of fresh tap water. - Page 39 Using for the first time The amount of water actually drawn up After heating up for the first time into the oven may be less than the amount specified as required, leaving a Danger of burning. Allow the small amount in the container.
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Page 40: Settings
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time of day Display... - Page 41 Settings Setting Options Cooling fan run-on Temp. controlled Time controlled Pyrolytic cleaning With reminder Without reminder Recommended You can change the recommended temperatures temperatures Safety System lock Sensor lock Catalyser You can select the level of odour reduction. P P P P G G GM min.
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Page 42: Calling Up The Settings Menu
Display ^ Select Settings Select how you want the time of day to You can check them or change them. show in the display when the oven is switched off: To change and save settings – On ^ Select Settings The time of day always appears in the display. -
Page 43: Clock Display
(h:min) display. When the oven is switched off, the The date will also appear in the digital date only appears if the oven is set to clock display. "Time of day – Clock type – digital". -
Page 44: Volume
Settings Volume Units Buzzer tones Weight The volume setting is represented by a – g bar with seven segments. Weight in Automatic programmes is set using grammes. P P P P G G GM – lb/oz ^ Use the segment bar to alter the Weight in Automatic programmes is volume. -
Page 45: Cooling Fan Run-On
A reminder to carry out pyrolytic off to prevent any humidity building up cleaning will appear in the display. in the oven, on the control panel or in – Without reminder the oven housing unit. You will not be reminded to carry out –... -
Page 46: Safety
– On – Off The system lock is now active. If you The sensors will now react to touch want to use the oven press the again. symbol for at least 6 seconds. The alarm and minute minder can still... -
Page 47: Showroom Programme
Settings Showroom programme Factory default This function enables the oven to be – Settings demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to the factory default domestic use. -
Page 48: Minute Minder + Alarm
Two alarms can be set alarm. The time for the alarm will now... -
Page 49: Changing An Alarm
Minute minder + Alarm At the set alarm time Changing an alarm ^ Touch the alarm at the top right hand – a buzzer will sound if the buzzer is switched on (see "Settings - Volume - side of the display or touch the Buzzer tones"), sensor and select the relevant alarm. -
Page 50: Using The Minute Minder
The minute minder... -
Page 51: To Change The Time Set For The Minute Minder
Minute minder + Alarm At the end of the minute minder time To change the time set for the minute minder – a buzzer will sound if the buzzer ^ Touch the minute minder time in the volume has been set (see "Settings - Volume - Buzzer tones"). -
Page 52: Overview Of Functions
Overview of functions Your oven has a range of oven Intensive bake functions for preparing food. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes with moist toppings. - Page 53 Overview of functions Conventional heat Fan grill (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of For grilling thicker cuts of meat cooking to brown the top of a cake, (e. g. roulades, chicken). Lower quiche or pizza.
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Page 54: Operation
The time when this happens will maximum temperature setting. depend on the selected settings – Your oven will use as little energy as (function, temperature and duration). possible if you set the time of day The time of day will be displayed or the display to "Time - Display - Off". -
Page 55: Simple Operation
Operation Simple operation After cooking: ^ Switch the oven on. ^ Take the food out of the oven. ^ Switch the oven off. The main menu will appear. ^ Place the food in the oven. Cooling fan ^ Select "Functions"... -
Page 56: Using The Oven - Further Functions
– Changing the type of heating (This option only appears with You have placed the food in the oven, Moisture plus . You can combine selected a function and set the bursts of steam with another type of temperature. -
Page 57: Changing The Temperature
Using the oven - further functions Changing the temperature Example: You have selected Fan plus As soon as a cooking function is 170 °C and can see the temperature selected, a recommended temperature increasing. will appear in the display. You want to reduce the target The following recommended temperature to 155 °C. -
Page 58: Rapid Heat-Up
Using the oven - further functions Rapid heat-up Pre-heating the oven Rapid heat-up can be used to speed It is only necessary to pre-heat the oven up the heating up phase. in a few instances. The Rapid heat-up function switches on... -
Page 59: Using The Crisp Function (Steam Reduction)
^ If necessary set a temperature for the cooking process. new function. ^ Touch "OK". You have placed the food in the oven, selected a function and set the The function has been changed. temperature. The times already entered will be kept. -
Page 60: Setting The Duration
Setting the duration – Start at Set the time you want cooking to You have placed the food in the oven, start at. The oven will switch on selected a function and set the automatically at the time you have temperature. -
Page 61: Switching Off Automatically
The cooking duration is saved and then ^ Touch "OK". counts down in minutes, with the last minute counting down in seconds. The "Start at" time will be calculated automatically. "Start at12:00" will appear in the display. The oven will switch on automatically at this time. -
Page 62: Sequence Of A Programme That Switches On And Off Automatically
Using the oven - further functions Sequence of a programme that Changing an entered cooking time switches on and off automatically ^ Select "Change". Up until the start time the function, the All options that can be changed will selected temperature, "Start at" and the appear. -
Page 63: Moisture Plus
– Automatic burst of steam The steam inlets are located at the rear This requires enough water for one left corner of the roof of the oven. burst of steam. The burst of steam will be injected into the oven... -
Page 64: Moisture Plus Function
160 °C will appear. beginning of roasting will help render the fat. The oven heating, lighting and cooling fan will switch on. Additional moisture is not suitable for mixtures which already contain a lot of... -
Page 65: Setting The Temperature
If you want to time when to release the bursts of steam: ^ Touch "Time-controlled steam". ^ Set the time for each burst of steam. The oven will then release the steam at the specified times. The time counts down as soon as the programme is started. -
Page 66: Preparing And Starting The Water Intake Process
^ Fill a suitable container with the The amount of water actually drawn up required amount of fresh tap water. into the oven may be less than the ^ Open the door. amount specified as required, leaving a small amount in the container. -
Page 67: Changing The Type Of Heating
Moisture plus The required and actual temperatures Changing the type of heating will appear in the display. The Moisture plus programme uses You will see the temperature "Fan heat" together with the addition of increasing. moisture. A buzzer will sound when the selected You can use moisture with one of the temperature is first reached. -
Page 68: Automatic Burst Of Steam
Start burst of steam appears. steam is injected. Please wait until the heating-up The water will vaporise in the oven phase is completed to allow the whilst steam is being released and steam to be distributed evenly by "Burst of steam active"... -
Page 69: Residual Water Evaporation
Moisture plus Residual water evaporation To start residual water evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process. -
Page 70: To Skip Residual Moisture Evaporation
The moisture will condense on the ^ If you select Moisture plus or an door and the oven cavity and needs automatic programme that uses to be wiped off after the oven has moisture "Evaporate residual cooled down. moisture?" will appear. ^ Touch "Skip". -
Page 71: Automatic Programmes
Automatic programmes To use an Automatic Your oven has a wide range of programme Automatic programmes to enable you From the main menu: to achieve excellent results with ease. Simply select the appropriate ^ Touch "Automatic programmes ". programme for the type of food you... -
Page 72: Notes On Using These Programmes
– Some programmes require a pre- heating phase before food is placed – The oven interior needs to be at in the oven. A prompt will appear to room temperature before starting an tell you when to add the food. -
Page 73: Search
Automatic programmes ^ Touch the Automatic programme you Search want, or the food type until the You can search "Automatic programme you want appears. programmes " by food type and by the name of the Automatic programme. The Automatic programme will start. ^ Follow the instructions in the display. -
Page 74: User Programmes
User programmes To create a User programme You can create and save up to 20 of your own programmes. ^ Touch User programmes – Each one can have up to 10 cooking ^ Select "Create programme". stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately. -
Page 75: To Start A User Programme
^ Select "Save". – Start now ^ Enter the programme name using the The programme will start straight keyboard. away and the oven heating will switch on. You can add a line break for longer programme names using the – Start later symbol. -
Page 76: To Change User Programmes
User programmes To change User programmes – Display cooking stages A summary of your settings will appear in the display. You can alter Change cooking stages the settings via "Change" (see "To Cooking stages in an Automatic change User programmes"). programme that you have renamed ^ Touch the function you want. -
Page 77: Change Name
User programmes To delete User programmes Change name ^ Touch User programmes ^ Touch User programmes The programme names will appear in The programme names will appear in the display. the display. ^ Select "Process". ^ Select "Process". ^ Select "Change programme". ^ Select "Delete programme". -
Page 78: Baking
Bakeware and the round baking tray) are treated with PerfectClean enamel. The choice of bakeware depends on the oven function and preparation. Surfaces treated with PerfectClean enamel generally do not need to be – Fan plus , Intensive bake greased or lined with baking paper. -
Page 79: Notes On The Baking Chart
Notes on the baking chart Shelf levels The shelf level on which you place your Temperature food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. -
Page 80: Baking Chart
– The data for the recommended function is printed in bold. Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. In general, if a range of temperatures is given, it is best to select the lower... - Page 81 2) The settings also apply for testing in accordance with EN 60350. 3) Pre-heat the oven. 4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed. 5) Select "open further settings – Crisp function – On".
- Page 82 25–50 The data for the recommended function is printed in bold. Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. In general, if a range of temperatures is given, it is best to select the lower...
- Page 83 4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed. 5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
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Page 84: Roasting
(if available) lower than that given in the roasting on top of the universal tray. chart. Roasting will take longer at the We recommend roasting in oven dishes lower temperature, but will be more as this ensures that sufficient stock even. - Page 85 [min./cm], depending on the At the end of the programme, take the type of meat: roast out of the oven, wrap in aluminium Beef/venison: ..15–18 min/cm foil and leave to stand for about 10 minutes.
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Page 86: Roasting
2 cm from the tip. Insert the handle of the food probe via the food probe so that the temperature antenna in the back wall of the oven to sensor is positioned centrally (see the appliance's electronic unit as soon... -
Page 87: When To Use It
– Intensive bake again. – Conventional heat If the food probe is not being used, – Moisture plus it must not be left in the oven during – Fan grill a cooking programme. The temperature sensor will be destroyed at temperatures over 100 °C. -
Page 88: Important Notes About Using The Food Probe
The handle should be angled upwards towards the corners or the – Do not use deep, narrow, metal door of the oven. Make sure it is not cooking containers, as these will horizontal. weaken the radio signal. -
Page 89: Using The Food Probe
Make sure that the bag / aluminium foil manufacturer's handle is angled upwards. instructions. ^ Place the food in the oven. – The food probe can only be inserted ^ Close the door. horizontally into flat food, e.g. fish. -
Page 90: Time Left Display
Roasting Time left display You can also delay the start of the cooking time. To do this touch "Open After a certain time, the estimated further settings" and enter at time in the duration of the cooking process "Start at" field. In Automatic remaining (time left) will appear in the programmes touch "Start later". -
Page 91: Residual Heat Use
Using the residual heat in the oven saves energy. "Energy save phase" will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. The cooling fan continues to run, as does the hot air fan if a "fan"... -
Page 92: Roasting Chart
35–55 The data for the recommended function is printed in bold. The durations given are for an oven which has not been pre-heated. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration. - Page 93 2) Roast with the lid on first, then remove the lid halfway through roasting and add approx. ½ litre liquid. 3) Pre-heat the oven. However, switch off "Rapid heat-up". To do this, select "Open further settings – Rapid heat-up – Off".
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Page 94: Low Temperature Cooking
– The cooking result will not be – Do not cover meat during cooking. affected if the meat is left in the oven after the programme has finished. It Cooking takes between 2-4 hours can be kept warm until you serve it. -
Page 95: Using The "Low Temperature Cooking" Special Application
Please also refer to the information in "Roasting - Food probe". ^ Place the universal tray on the rack and then place the rack into the oven on the shelf level quoted. -
Page 96: Low Temperature Cooking - Setting The Temperature Manually
^ Enter 130 °C. ^ Switch off Rapid heat-up by touching "Change – Open further settings - Rapid heat-up – Off". ^ Pre-heat the oven together with the universal tray and rack for approx. 15 minutes. ^ Whilst the oven is pre-heating, sear the meat thoroughly on the hob. -
Page 97: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. -
Page 98: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 99: Preparing Food For Grilling
^ Place the food on top. Add a little oil to lean meat if necessary. Do not use other types of fat as they ^ Select the required oven function and can burn and cause smoke. the temperature. Clean fish in the normal way. To ^ Pre-heat the grill for approx. - Page 100 (2.) as the Full grill , Economy grill illustrated. and Fan grill ^ Push the rotisserie into the oven on The rotisserie can hold a maximum of shelf level 1. 5 kg. The rotisserie will automatically fit into the grill motor slot on the back wall of the oven.
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Page 101: Grilling Chart
Grilling chart Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through grilling. Check the food after the shortest duration quoted. Food to be grilled [°C] [min]... -
Page 102: Special Applications
Special applications Your oven has the following Special This section also gives information on applications in addition to the Automat- the following applications: ic programmes: – Gentle bake ^ Touch Special applications – Frozen food/Ready meals The following special applications are available: –... -
Page 103: Defrosting
Special applications Defrosting Defrosting times Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen. -
Page 104: Drying Food
– Peel and core apples, and cut into oven. slices 0.5 cm thick. Danger of burning. Wear oven – Stone plums, if necessary. gloves when removing the dried – Peel, core and cut pears into thick food from the oven. -
Page 105: Reheat
^ Place the food to be reheated in its dish on the rack. Do not cover it. Danger of burning ^ Touch Special applications Wear oven gloves when removing ^ Touch "Reheat". dishes from the oven. ^ Touch the plated meal you want and ^ Remove the warmed crockery from set the temperature. -
Page 106: Proving Yeast Dough
Special applications Proving yeast dough Pizza This programme does not use This programme is designed additional moisture and is designed for specifically for baking pizza. proving yeast dough. The temperature can be set between The temperature can be set between 160 and 250 °C. -
Page 107: Sabbath Programme
^ Set the temperature. Conventional heat or Bottom ^ Touch "OK". heat The oven is now ready for placing the – The oven will heat up to the food in it. temperature you have set and will maintain this temperature for a "Sabbath programme... -
Page 108: Gentle Bake
Special applications Gentle bake The Gentle bake function is ideal for The table contains a few examples. bakes and gratins which require a crisp Food top. [°C] [min] The temperature can be set between Lasagne 45–60 100 and 250 °C. Potato gratin 55–65 ^ Select Functions... -
Page 109: Frozen Food / Ready Meals
^ Select the function and temperature distort in such a way that it cannot be recommended on the manufacturer's removed from the oven when it is hot. packaging. Further use will make the distortion ^ Pre-heat the oven. -
Page 110: Note For Test Institutes
Shelf level / Duration 1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed. 2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings - Rapid heat-up - Off". -
Page 111: Cleaning And Care
Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, – cleaning agents containing Danger of injury. -
Page 112: Tips
Exercise PerfectClean surfaces as cleaning caution and make sure the oven is agent residues can impair the non- not too hot - danger of burning. stick properties. -
Page 113: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)
Spilt fruit and roasting juices may 10 minutes. cause lasting discolouration or matt patches on enamelled surfaces. ^ Leave the oven cleaner to take effect This discolouration is permanent but for the prescribed time. You can will not affect the efficiency of the then also use the scouring pad on finish. -
Page 114: Pyrolytic Cleaning Of The Oven Interior
– Level 1 for light soiling for cleaning in the pyrolytic cleaning – Level 2 for heavier soiling programme and can be left in the oven: – Level 3 for very heavy soiling – Side runners For safety reasons the oven door is –... -
Page 115: Start The Pyrolytic Cleaning Programme
Cleaning and care Start the Pyrolytic cleaning The oven lighting will not come on during the pyrolytic cleaning programme programme. Danger of burning. The time remaining for the Pyrolytic The oven door gets much hotter cleaning programme will appear in the during pyrolytic operation than display. -
Page 116: At The End Of The Pyrolytic Cleaning Programme
(see "Settings - Volume - washing-up liquid. Buzzer tones"), ^ When the oven has cooled down ^ Switch the oven off. completely after the Pyrolytic The visual and acoustic signals are cleaning programme, pull the switched off. -
Page 117: If The Pyrolytic Cleaning Programme Is Cancelled
"Process cancelled" will appear in the display if there is a power cut. If the Pyrolytic cleaning programme is cancelled the oven door will remain The door will unlock once the locked until the temperature inside temperature inside the oven is below the oven drops to below 280 °C. -
Page 118: Removing The Door
^ Raise the door up till it rests open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. -
Page 119: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a heat- When cleaning the glass panes do reflective coating on some of their not use abrasive cleaning agents, surface. - Page 120 Cleaning and care You can now remove the inner panes and the two middle panes one after the Danger of injury. Always remove the door before other. dismantling it. ^ Place the door outer pane on a protective surface (e. g. on a tea towel) to prevent it getting scratched.
- Page 121 Cleaning and care The seal can be damaged by rubbing or scouring. Do not clean it unless absolutely necessary. ^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.
- Page 122 ^ Replace the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven.
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Page 123: Refitting The Door
Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides... -
Page 124: Removing The Side Runners
Cleaning and care Removing the side runners Remove the side runners for cleaning. Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip... -
Page 125: Lowering The Top Heat/Grill Element
^ Carefully lower the top heat/grill element. You can now clean the roof of the oven. ^ Raise the top heat/grill element and tighten the wing nut securely. ^ Refit the side runners. -
Page 126: Descaling The Steam Injection System
7. Evaporate residual moisture number of programmes. The oven will let you know when only 10 programmes can be run before you have to run the descaling process. The programmes will count down to 0 in the display. -
Page 127: Preparation
Place the container with the A plastic tube (with suction cup) is descaling solution on the floor of the supplied with your oven so that you oven. do not have to hold the container with the descaling agent underneath the water intake tube. - Page 128 Open the door. Leave the container with the tube connected to the water intake pipe in the oven. Top the container up with approx. 300 ml of water, as the system will need to draw in some Attach the plastic tube to the end of more liquid during the activation the water intake pipe.
- Page 129 Messages will appear in the display oven and empty it. Place the tray with advice about the rinsing process. back in the oven again on the top Take the universal tray out of the shelf level. oven and empty it. Place the tray...
- Page 130 Close the door. Touch "OK". The oven heating will switch on and the duration for the evaporation process will count down in the display. During the evaporation process, the duration may be adjusted by the system according to how much water is currently present.
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Page 131: Troubleshooting
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). - Page 132 ^ Check whether "On" has been selected for demo The oven does not heat mode (see "Settings - Showroom programme"). If demo mode has been switched on the oven can be operated but it will not heat up. ^ Deactivate demo mode.
- Page 133 ^ Switch the oven off and then back on again. If the door lock still does not release itself call the Miele Service Department. The message "No signal The food probe is no longer recognised by the oven.
- Page 134 (see "Settings - Showroom programme"). moisture will not take in water. The oven can be used in demo mode but the pump for the steam injection system will not work. ^ Deactivate demo mode. A noise can be heard The fan remains switched on after a cooking after a cooking process.
- Page 135 Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
- Page 136 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - Lighting").
- Page 137 The side oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners. ^ Use the lever to release the lamp cover from its frame.
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Page 138: After Sales / Guarantee
This information is given on the data plate, visible on the front frame of the oven, with the door fully open. Please note that telephone calls may be monitored and recorded for training purposes. -
Page 139: Electrical Connection
Connection data Danger of injury. The required connection data are given All electrical work should be on the data plate located on the oven undertaken by a suitably qualified trim visible when the door is open. and competent person. Ensure that these match the mains Installation, repairs and other work supply. - Page 140 Electrical connection Oven AC 230Vsupply This oven is supplied with an approx. This oven is intended for connection to 1.7 m long 3-core cable for connection a power supply system where the to a 230 V, 50 Hz supply. The wires in...
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Page 141: Building-In Diagrams
Installation in a base unit HAL (90 cm) trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL trim into the unit cut-out under the worktop (see lower section of diagram). - Page 142 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 143: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. * Ovens with glass front ** Ovens with metal front... -
Page 144: Installing The Oven
This will make it easier to install in its niche and you will not be tempted into using the handle to carry... -
Page 146: Copyright And Licences
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests please email info|miele.com. - Page 148 H6890BP en - GB M.-Nr. 09 610 280 / 00...