Miele H 5140 BP Operating And Installation Instructions
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Summary of Contents for Miele H 5140 BP
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Page 1: Operating And Installation Instructions
Operating and installation instructions Oven H 5140 BP, H 5240 BP en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. -
Page 3: Table Of Contents
H 5140 BP, H 5240 BP........ - Page 4 Contents Recommended temperature ......... 24 Changing the temperature .
- Page 5 Contents Grilling tips ............45 Preparing food for grilling .
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Page 6: Warning And Safety Instructions
Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance. - Page 7 Warning and safety instructions Technical safety Before connecting the appliance, make sure that the connection data on Installation, maintenance and the data plate (voltage and connected repairs may only be carried out by a load) match the mains electricity suitably qualified and competent supply.
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Page 8: Correct Use
If the supply cord is damaged, it out and burning, or could even cause it must be replaced by a Miele approved to catch fire. service technician to avoid a hazard. Do not use the "Full grill ",... - Page 9 Warning and safety instructions If using alcohol in your recipes, high If using a tray made by a different temperatures can cause the alcohol to manufacturer, make sure that there is a vaporise and even to ignite on the hot gap of at least 6 cm between the heating elements.
- Page 10 Warning and safety instructions Accessories Do not heat up unopened tins or jars of food in the oven. Pressure can build Only use genuine Miele spare parts up and they may explode, resulting in and accessories with this appliance. If injury or damage.
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Page 11: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for handled or disposed of incorrectly, disposal, and should be recycled. -
Page 12: Guide To The Appliance
Guide to the appliance H 5140 BP, H 5240 BP Function selector, retractable when it is at "0" Display Sensors V, OK, W, Temperature selector, retractable Door lock for pyrolytic operation Top heat/grill element Back panel with air inlet for the fan... -
Page 13: Features
Features Oven controls Cooling system In addition to operating the various A cooling fan will come on cooking programmes to bake, roast automatically when a cooking and grill the controls also offer the programme is started. The cooling fan following: mixes hot air from the oven cavity with cool room air before venting it out into –... -
Page 14: Pyrolytic Cleaning
Accessories See "Cleaning and care" for more information. The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com. -
Page 15: Baking Tray, Universal Tray And Rack With Non-Tip Notches
Features Baking tray, universal tray and rack Anti-splash insert (depending on with non-tip notches model) The anti-splash insert should be placed in the universal tray when grilling or The baking tray, universal tray and rack roasting. are inserted into the oven between the The juices from the food being cooked two rails of a shelf runner. -
Page 16: Controls
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". Rapid heat-up Fan plus Fan grill Intensive bake Defrost Conventional heat Bottom heat Full grill... -
Page 17: Temperature Selector
Controls Temperature selector The right-hand control V W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value. -
Page 18: Symbols In The Display
Controls Symbols in the display I2:00 The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the Symbols Function/meaning function selector Time of day System lock Function (except Temperature indicator lighting) -
Page 19: Triangle V In The Display
Controls Triangle V in the display When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function. -
Page 20: Functions
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. These include: Top heat/grill element (under the roof of the oven) Bottom heating element (under the floor of the oven) Ring heating element (behind the intake vent for the fan) Fan (behind the intake vent for the fan) These components are combined in various ways, depending on the oven function selected. - Page 21 Functions Function Notes Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with Conventional heat as the Fan plus system distributes the heated air around the food.
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Page 22: Before Using For The First Time
Before using for the first time The time of day you have selected has Before the oven can be used, you now been entered. will need to If there is a power cut, the appliance – release the controls by pressing will store the current time of day of them in, if they are pushed in approx. -
Page 23: Cleaning And Heating Up For The First Time
Before using for the first time Cleaning and heating up for The oven will start heating up as soon as this entry has been accepted. the first time ^ Heat the empty oven for at least an Before use, please remove hour. -
Page 24: Operation
Operation Using the oven Cooling system ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched ^ Select the function you want (e.g. Fan off to prevent any humidity building up plus in the oven, on the control panel or on The following will appear in the display:... -
Page 25: Changing The Temperature
Operation Pre-heating Changing the temperature If your recipe requires a temperature Most dishes can be placed in a cold which is different from the oven. They will then make use of the recommended temperature for that heat produced during the heating-up function you can use the temperature phase. -
Page 26: Switching On And Off Automatically
Operation Switching on and off Entering a cooking duration automatically To use the automatic switching off function on the oven, the cooking You can programme the oven to switch duration must be entered. off automatically or on and off automatically. ^ Place the food in the oven. -
Page 27: Entering A Cooking Duration And Delaying The Finish Time
Operation Entering a cooking duration and hours:minutes (1:30) with the temperature selector or the W sensor. delaying the finish time ^ Touch the OK sensor. To use the automatic switching on and off function on the oven, both the Now set the Finish time: cooking duration and the finish time I2:I5 must be entered. -
Page 28: The End Of A Cooking Programme
Operation The end of a cooking programme To check and change an entered time At the end of the duration It is possible to check or change times entered for a cooking programme at – the oven heating switches off any time by calling up the relevant automatically. -
Page 29: Minute Minder (Egg Timer)
Minute minder (egg timer) The minute minder can be used to time At the end of the time set for the minute any activity in the kitchen, e.g. boiling minder eggs. – the symbol will flash. A maximum minute minder time of 59 –... -
Page 30: Settings
Settings Your oven is supplied with standard factory default settings. These settings "P" can be changed by altering their status "s" (see chart). Setting Status (* factory default setting) The time of day display is switched off When the function selector is turned to the "0" Time of day position, the display remains dark. -
Page 31: To Change The "Status" Of A Setting
Settings To change the "status" of a setting ^ Select " Settings". "P I" will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor. The current status "S"... -
Page 32: System Lock
System lock This oven is equipped with a System I3:30 lock which prevents it being used unintentionally, by children, for example. The oven is delivered with the system lock deactivated. To activate the system lock The oven cannot be operated. ^ Turn the function selector to "0". -
Page 33: Baking Tips
Baking tips Baking parchment Refer to the baking charts for Because of their PerfectClean anti-stick suggestions of temperatures, shelf surface the baking tray and the levels and cooking durations. These universal tray do not need to be take into account a range of different greased or lined with baking parchment baking tins, quantities and cooking for baking. -
Page 34: Notes About The Charts
Baking tips Notes about the charts Shelf level The shelf levels are counted from the Temperature, baking duration bottom of the oven upwards (1 = lowest, 5 = highest). To achieve even results without over-browning the food, Number Shelf level –... -
Page 35: Frozen Food
Baking tips Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. -
Page 36: Baking Chart
Baking chart Cakes / biscuits Fan plus Temperature Shelf Duration in °C level in min. Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3] 30–50 Foam cake (tray) 150–170 25–40 Marble cake (tin) 150–170 60–80 Fresh fruit cake, with filling (tray) - Page 37 Baking chart Conventional heat Intensive bake Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 170–190 25–40 – –...
- Page 38 Baking chart Cakes / biscuits Fan plus Temperature Shelf Duration in °C level in min. Sponge mix Sponge cake (2 eggs) 170–190 15–20 Sponge cake (3 to 6 eggs) 175–195 22–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough To prove dough 15–30 Gugelhupf...
- Page 39 Baking chart Conventional heat Intensive bake Temperature Shelf Duration Temperature Shelf Duration in °C level in min. in °C level in min. – – – 170–190 10–20 170–190 20–40 – – – 180–200 12–16 – – – 15–30 – – 160–180 50–60 –...
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Page 40: Roasting Tips
You can also use Conventional Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray. -
Page 41: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 42: Roasting Chart
Roasting chart Recom- Fan plus Conventional heat mended Temperature Time Temperature Time Food shelf in °C in min. in °C in min. level Topside of beef, approx. 170 – 190 100 – 120 190 – 210 100 – 120 1 kg Beef fillet or roast beef, 190 –... -
Page 43: Notes On Slow Cooking
Notes on Slow cooking Proceed as follows: This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender We recommend using the universal result is required. tray with the rack on top. First sear the meat all over at a high temperature on the hob in order to seal ^ Place the universal tray with the rack on top in the oven on shelf level 2. -
Page 44: Cooking Duration/Core Temperatures
Notes on Slow cooking Cooking duration/Core It is a good idea to programme the duration. temperatures ^ Enter the duration, see "Operation – Food Duration Core Entering a cooking duration". in Min. temp. in °C ^ You could use a food probe if you Sirloin joint have one. -
Page 45: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill For grilling thin cuts in large quantities and for browning large baked dishes. - Page 46 Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Shelf level from the For thin cuts use shelf level 4 or 5 bottom For thicker cuts use shelf level 3 or 4 Please refer to the grilling chart.
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Page 47: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly. -
Page 48: Grilling Chart
Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- Full grill Fan grill mended Economy grill shelf Temperature Total Temperature Total level in °C grilling time in °C grilling time in min. in min. -
Page 49: Defrost
Defrost The Defrost function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen. -
Page 50: Cooking Ready Meals
Cooking ready meals We recommend using Fan plus ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. -
Page 51: Cleaning And Care
– abrasive cleaning agents, e.g. to alter or discolour. powder cleaners and cream cleaners, Clean the front using a damp Miele – solvent-based cleaning agents, microfibre E-cloth or with a clean sponge and a solution of hot water and – stainless steel cleaning agents, washing-up liquid. -
Page 52: Accessories
Cleaning and care Accessories Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories. Baking tray, universal tray, anti-splash insert (if applicable) The surface has been treated with... -
Page 53: Perfectclean
Cleaning and care PerfectClean Allow the oven and any The following have been treated with a accessories to cool down before special finish called PerfectClean: cleaning by hand. Danger of burning. – baking tray – universal tray For the optimum performance of PerfectClean, it is important to clean the –... - Page 54 Follow the cleaning effect for up to ten minutes only. instructions given above and do not Miele oven cleaning spray can be left use force to remove them. on for longer. Always follow the instructions on the packaging.
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Page 55: Oven Interior
Cleaning and care Oven interior Most cooking residues can be removed with a damp cloth and a mild solution of The oven interior is coated with dark hot water and washing-up liquid. pyrolytic enamel which facilitates cleaning. Never use hard brushes, hard This is a particularly hard enamel with sponges, wire wool pads*, knives or an extremely smooth surface and very... -
Page 56: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Pyrolytic cleaning of the oven During the pyrolytic process the oven is heated to over 400 °C. Any residual interior soiling is broken down and reduced to Before starting a pyrolytic cleaning ash by the high temperatures. process please note the following: For safety reasons the oven door is Remove any coarse soiling from the... - Page 57 Cleaning and care Starting a pyrolytic process You can set a finish time for the pyrolytic process during the first five ^ Take all accessories out of the oven. minutes after starting the programme, ^ Select the "Pyrolytic " function. for example, to take advantage of cheaper night electricity tarifs.
- Page 58 Cleaning and care After the pyrolytic process any debris The pyrolytic process will be (e.g, ash), can easily be wiped away. cancelled, – if the function selector is turned to Remember to wait until the oven has "0". cooled down before doing so! Danger of burning.
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Page 59: To Remove The Oven Door
Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position. -
Page 60: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door Always remove the oven door before The oven door is made up of four dismantling it. panes of glass and has vents at the top and bottom. ^ Place the door on a protective surface (e.g. - Page 61 ^ Remove the seal. ^ Clean the glass panes and other parts with a damp Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
- Page 62 Cleaning and care ^ To reassemble the door: The two middle panes are identical. The seven-digit material number is printed on the panes to help you reassemble them correctly. ^ Place the lower of the two middle panes in so that the material number is legible (i.e.
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Page 63: To Refit The Door
Cleaning and care To refit the door ^ Flip the glass pane retainers inwards to close them. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. -
Page 64: To Remove The Runners
Cleaning and care ^ Open the door fully. To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 65: To Lower The Top Heat/Grill Element
Cleaning and care To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. ^ Unscrew the wing nut and lower the top heating element. Do not use force to pull it down as this can cause the element to break. -
Page 66: Problem Solving Guide
(see "Settings – Check whether the mains fuse has tripped. If it has not tripped, contact a qualified electrician or Miele. The oven does not – Check if the system lock has been activated. - Page 67 Possible cause and remedy ^ Switch the appliance off. If the door lock will still not open The door cannot be opened at the end please contact the Miele Service Department. of a pyrolytic cleaning programme. ^ Disconnect the appliance from the electricity supply:...
- Page 68 – Fault 32: The door has not locked for the pyrolytic cleaning process. Switch the oven off and start the pyrolytic cleaning process again. If the fault code appears again call the Miele Service Department. – Fault 33: The door lock for the pyrolytic cleaning process will not open.
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Page 69: After Sales / Guarantee
– your Miele Dealer In the UK, your appliance is guaranteed for 2 years from the date of purchase. – Miele (see back cover for contact However, you must activate your cover details). by calling 0845 365 6640 or registering online at www.miele.co.uk. -
Page 70: Optional Accessories
A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com. - Page 71 Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals. Miele oven cleaner – HUB 5000-XL (internal dimensions: Suitable for removing stubborn soiling. approx. 38 x 35 x 8 cm) It is not necessary to pre-heat the oven beforehand.
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Page 72: Electrical Connection
(CSA) accessible after the appliance has may be used (available from the been built in. Miele Customer Contact Centre). If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles. -
Page 73: Building-In Diagrams
Building-in diagrams Dimensions are given in "mm". Appliance and niche dimensions Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front... -
Page 74: Front Dimensions
Building-in diagrams Front dimensions A H 5140: 53.2 H 5240: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2... -
Page 75: Installing The Oven
Installing the oven The appliance must not be Turn off the mains electricity operated until it has been correctly supply to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator. - Page 76 Alteration rights reserved / 22 / 4411 M.-Nr. 09 266 560 / 02 (H 5140 BP; H 5240 BP)