Miele H 5081 BP User Instructions
Baking, roasting, grilling defrosting, cooking automatic programmes
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Summary of Contents for Miele H 5081 BP
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Page 1: User Instructions
User instructions Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. M.-Nr. -
Page 3: Table Of Contents
Contents Automatic programmes..........6 To use an Automatic programme . - Page 4 Contents Bakes/gratin ........... . . 30 Cheese soufflé...
- Page 5 Contents Vanilla biscuits ........... . 60 Choux buns .
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Page 6: Automatic Programmes
Automatic programmes To use an Automatic Your oven has a wide range of Auto- matic programmes to enable you to programme achieve excellent results with ease. ^ Select "Automatic". Each programme contains information such as cooking function, temperature ^ Select the relevant sub-menu for the and duration. -
Page 7: Notes On Using These Programmes
Automatic programmes Notes on using these programmes – Some programmes require a pre-heating phase before food is – When using the Automatic placed in the oven. A prompt will programmes the recipes provided appear to tell you when to add the are designed as a guide only. -
Page 8: Automatic Programmes - Overview
Automatic programmes - overview ß Cakes ß Bread mixes ß Apple tart ß Farmhouse bread ** ß Apple... ß Spelt bread * ß White bread in tin ** – tart ß Multigrain bread ** – pie ß Wholegrain bread * –... - Page 9 Automatic programmes - overview ß Game ß Frozen food ß Haunch of hare ß Baguettes with topping ß Saddle of hare ß Fish fingers ß Venison saddle ß Potato parcels ß Rabbit ß Croquettes ß Roebuck haunch ß Chips ß Roebuck saddle * ß...
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Page 10: Food Probe
Food probe The core temperature value is transmitted by radio signal from the food probe handle to a receiver in the back panel when the food with the food probe inserted is placed in the oven. Using the wireless food probe enables the temperature during the cooking Accurate transmission is only possible process to be monitored simply and... -
Page 11: When To Use It
Food probe When to use it – Do not allow the handle of the food probe to sit in any sauce or cooking The food probe can be used in Auto- liquid, or to rest on the food or on the matic programmes and also with the edge of the cooking container. -
Page 12: To Use The Food Probe
Food probe To use the food probe – If the meat is very heavily marbled with fat, select the highest core When using an Automatic temperature given in the roasting chart. programme, follow the instructions in the display. The temperature and –... -
Page 13: Time Left Display
Food probe The approximate finish time can be Using the residual heat, Energy save estimated, as the duration of a cooking function programme using the food probe The heating in the oven switches off corresponds more or less to the shortly before the end of the cooking duration of the same programme programme. -
Page 14: Baking Tips
Baking tips Baking parchment Refer to the baking charts for Because of their PerfectClean anti-stick suggestions of temperatures, shelf surface the baking tray and the levels and cooking durations. These universal tray do not need to be take into account a range of different greased or lined with baking parchment baking tins, quantities and cooking for baking. -
Page 15: Notes About The Charts
Baking tips Notes about the charts Number Shelf level(s) The figures in square brackets [ ] of trays relate to appliances with three shelf levels. 1 and 3 [1 and 2] Temperature, baking duration 1, 3 and 5 * [ – ] To achieve even results without 2 [1] over-browning the food,... -
Page 16: Baking Chart
Baking chart Fan plus Temperature Recommended Time Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin) 150–170 60–80 Fresh fruit cake with filling (tray) 150–170 45–50 Fresh fruit cake (tray) -
Page 17: Conventional Heat
Baking chart Conventional heat Temperature Recommended Time Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150–170 2 [1] 60–70 Ring cake 170–190 65–80 Foam cake (tray) 170–190 25–40 Marble, nut cake (tin) 150–170 2 [1] 60–80 Fresh fruit cake, with filling (tray) 170–190... -
Page 18: Baking Chart
Baking chart Intensive bake Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Temperature Recommended Time Cakes / biscuits in °C shelf level... -
Page 19: Roasting Tips
You can also use Conventional heat Moisture plus Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, dishes made from earthenware or cast iron, the universal tray, the rack on top of the universal tray. -
Page 20: Browning
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 21: Roasting Chart
Roasting chart For ovens with 5 shelf levels, use shelf level 2. For ovens with 3 shelf levels, use shelf level 1 or 2, depending on the height of the meat. Auto roast Conventional Core temp. Moisture plus in °C Food Temperature Time... -
Page 22: Slow Cooking
Slow cooking Using the Slow cooking This Automatic programme incorporates a cooking function, programme temperature and core temperature and ^ Select Slow cooking from the main is ideal for cooking beef, pork, veal or menu or from the list of Automatic lamb when a tender result is required. - Page 23 Slow cooking Notes Use lean meat which has been correctly hung and trimmed. Bones should be removed before cooking. For searing use a suitable cooking oil that can withstand high temperatures. Do not cover meat during cooking. Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.
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Page 24: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Functions Notes Grill For grilling thin cuts in large quantities and for browning large baked dishes. - Page 25 Grilling tips Subject Notes Containers Rack on top of universal Do not use the baking tray. tray. If you have the anti-slash insert, use it in the universal tray. Recommended shelf Ovens with 5 shelf levels: level, from the bottom –...
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Page 26: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly. -
Page 27: Grill Chart
Grill chart Pre-heat the grill for approx. 5 minutes with the door shut. The figures in square brackets relate to appliances with three shelf levels. Food to be grilled Full grill /Economy Fan grill grill Recommended Tempe- Total Tempe- Total shelf level rature grilling time... -
Page 28: Defrost
Defrost The Defrost function uses the fan to Defrosting times circulate the air in the oven. The time needed for defrosting You can set a temperature of between depends on the type and weight of the 25 and 50 °C. food, and at what temperature it was deep frozen. -
Page 29: Cooking Ready Meals
Cooking ready meals We recommend using Fan plus ^ Select the required function and set the temperature. ^ Pre-heat the oven. ^ Place the food in the oven once it has heated up. Cook frozen pies and pizza on baking paper on the rack rather than on the baking tray or the universal tray. -
Page 30: Bakes/Gratin
Bakes/gratin Cheese soufflé (from France) Use one of the following functions: Automatic / Bakes/gratin / Cheese Serves 4 soufflé (for 1 large soufflé dish C 20 cm or 2–8 Cooking duration: ramekins C 8–12 cm) – large soufflé dish: approx. 54 minutes 40 g butter –... -
Page 31: Potato Gratin In A Mustard Sauce
Bakes/gratin Potato gratin in a mustard Use one of the following functions: sauce Automatic / Bakes/gratin / Potato gratin / Cooked potatoes Serves 4 Cooking duration: approx. 68 minutes 800 g potatoes Salt and pepper 1 onion, finely diced 1 clove of garlic, finely diced 30 g butter Fan plus 2 tbsp coarse grained mustard... -
Page 32: Potato Cheese Bake
Bakes/gratin Potato cheese bake Use one of the following functions: Automatic / Bakes/gratin / Potato gratin Serves 4 / Cooked potatoes 500 g peeled, floury potatoes Cooking duration: approx. 75 minutes 250 ml double cream 125 g crème fraîche 150 g grated Chedar cheese 1 clove of garlic Salt, black pepper, nutmeg Fan plus... -
Page 33: Garlic Soup (From Spain - Sopa Castellana)
Slice the bread, and toast lightly on both sides. Arrange the slices of toast in the base of an oven-proof dish or a Miele Gourmet dish. 2. Add the tomato purée, the bay leaves and paprika to the garlic cloves, and gradually stir in the stock until smooth. -
Page 34: Lasagne
Bakes/gratin Lasagne 2. To make the mushroom sauce, melt the butter in a pan on the hob, and fry Serves 4 the rest of the onions until golden. Add the sliced mushrooms. Sprinkle in the 10 sheets of lasagne, not pre-cooked flour a little at a time, stirring constantly. -
Page 35: Pasta Bake
Bakes/gratin Pasta bake Use one of the following functions: Automatic / Bakes/gratin / Pasta bake Serves 4 Cooking duration: approx. 55 minutes 150 g macaroni 15 g butter 2 onions, finely diced 1 red pepper, diced 100 g carrots, sliced Fan plus 300 g beef tomatoes, coarsely diced Temperature: 170–190 °C... -
Page 36: Jansson's Bake (From Sweden)
Bakes/gratin Jansson's bake (from Sweden) Use one of the following functions: Automatic / Bakes/gratin / Janssons Serves 4 bake 800-850 g peeled potatoes Cooking duration: approx. 67 minutes 1 onion, finely sliced 1 tbsp butter 125 g anchovy fillets 200 ml double cream 2 tbsp breadcrumbs Fan plus Temperature: 170–190 °C... -
Page 37: Aubergine Moussaka
Bakes/gratin Aubergine moussaka 4. Arrange half of the aubergines in the bottom of an oven-proof dish (32 x 22 Serves 6 cm) and then add the meat mixture. Add the rest of the aubergines. Mix the 1250 g aubergines eggs and about 2/3 of the cheese into 50 ml olive oil the Béchamel sauce. -
Page 38: Spinach Parcels (Spanakopita)
Bakes/gratin Spinach parcels (Spanakopita) 4a. If making with puff pastry: Brush the base of the baking tray with Makes 30 oil and line with half the puff pastry. Spread the spinach mixture evenly over 1200 g fresh spinach the pastry. Place the rest of the pastry 5 onions over the spinach mixture, and brush 100 g leeks... -
Page 39: Quiche Lorraine
Bakes/gratin Quiche Lorraine Use one of the following functions: Automatic / Bakes/gratin / Quiche Serves 4 Lorraine 250 g short-crust pastry Baking duration: approx. 62 minutes 400 g diced bacon, unsmoked 4 eggs 300 g crème fraîche Salt, pepper, nutmeg Fan plus Method: Temperature: 170–190 °C... -
Page 40: Ratatouille
Bakes/gratin Ratatouille Use one of the following functions: Automatic / Bakes/gratin / Ratatouille Serves 6-8 Cooking duration: approx. 40 minutes 5 tbsp oil 2 onions, finely diced 1 clove of garlic, finely diced 2 red, 2 green and 2 yellow peppers 6 tomatoes Fan plus 750 g courgettes... -
Page 41: Tuna Pie (From Spain - Empanada Gallega)
Add the peppers, remove from the heat and leave to cool. 2. Roll out half of the puff pastry into a Miele pizza/flan dish and press the edges together. Break the tuna fish up with a fork and finely chop the eggs. -
Page 42: Bread/Rolls/Bread Mixes
Bread/rolls/bread mixes Bread mixes Important: – Prepare the dough according to the With all Bread/rolls/bread mix Auto- instructions on the packet. matic programmes, place the dough in the oven straight away and start – Bake all bread made from bread the programme (do not prove the mixes in a greased loaf tin dough first). -
Page 43: Dessert
Dessert Chocolate sponge puddings Use one of the following functions: (from Austria) Automatic / Dessert / Chocolate sponge Serves 7 Cooking duration: approx. 52 minutes 70 g butter 70 g sugar 4 egg yolks 70 g dark chocolate, melted 70 g ground almonds Fan plus 20 g breadcrumbs Temperature: 140–160 °C... -
Page 44: Caramel Pudding (From Norway)
Dessert Caramel pudding (from Use one of the following functions: Norway) Automatic / Dessert / Caramel pudding Cooking duration: approx. 130 minutes Serves 8 100 g sugar to make the caramel 600 ml milk 300 ml double cream 85 g sugar Fan plus 6 eggs Temperature: 110–130 °C+ pre-heating... -
Page 45: Crème Caramel
Dessert Crème caramel Use one of the following functions: Automatic / Dessert / Creme caramel Serves 6-8 Cooking duration: 500 ml milk – large pudding basin: approx. 46 4 eggs minutes 2 egg yolks – ramekins: approx. 33 minutes 80 g sugar Grated zest of 1 lemon 1 large pudding basin (C ca. -
Page 46: Chocolate Dessert (From France)
Dessert Chocolate dessert (from Use one of the following functions: France) Automatic / Dessert / Chocolate dessert Serves 4 Cooking duration: approx. 24 minutes 200 g dark chocolate 200 g butter 200 g sugar 3 eggs yolks 3 egg whites Fan plus Temperature: 170–190 °C 6–8 ramekins (C 10 cm) -
Page 47: Reheat
Reheat This Automatic programme is for reheating plated meals and uses added moisture. Please use heat-resistant plates and dishes. Place the food to be reheated uncovered on the rack. Follow the instructions in the display. At the end of the reheating process, the crockery as well as the food will be hot. -
Page 48: Fish
Fish Notes for cooking fish using Automatic programmes – Season the fish to your taste and dot with butter before putting it in the oven. – If using the food probe, make sure that the metal tip is inserted into the thickest part of the fish and that the end of the probe is pointing upwards diagonally. -
Page 49: Fish
Fish Hake in a herb sauce (from Use one of the following functions: Spain - Merluza en salsa verde) Automatic / Fish / Hake in a herb sauce Serves 4 Cooking duration: approx. 33 minutes 4 hake steaks (250 g each) 250 g clams (or venus mussels) 2 cloves of garlic 250 ml fish stock... -
Page 50: Red Mullet En Papillote
Fish Red mullet en Papillote Use one of the following functions: Automatic / Fish / Red mullet en Serves 6 Papillote 6 small mullets, filleted (total weight Cooking duration: approx. 21 minutes 150–200 g) 5 slices of white bread 4 tbsp anchovy butter 250 ml milk Salt and pepper Fan plus... -
Page 51: Salt Cod Brandade
Fish Salt cod brandade Use one of the following functions: Automatic / Fish / Salt cod brandade Serves 6 Cooking duration: approx. 9 minutes 1 kg dried cod 250 ml milk 600–700 ml olive oil Salt and pepper Full grill Method: Temperature: 210–230 °C Shelf level: 3 or 4... -
Page 52: Meat
– If you are cooking several pieces of out. meat together, select pieces that are – The Miele Gourmet oven dishes are similar in size. If using the food probe ideal for cooking meat on the Auto- it should be used in the largest piece matic programmes, as there is plenty of meat. -
Page 53: Meatloaf (From Sweden)
Meat Meatloaf (from Sweden) Use one of the following functions: Automatic / Meat / Pork / Meat loaf Serves 4–6 Cooking duration: approx. 83 minutes 50 g breadcrumbs 200 ml milk 500 g minced beef Fan plus 1 egg 1 small onion, finely chopped Temperature: 160–180 °C Shelf level: 2 1 tbsp Dijon mustard... -
Page 54: Christmas Ham (From Sweden)
Meat Christmas ham (from Sweden) Use one of the following functions: Automatic / Meat / Pork / Christmas Serves 10–15 3–4 kg cured ham with rind Cooking duration: approx. 300 minutes 2 eggs yolks 2 tbsp cornflour 2 tbsp hot mustard 2 tbsp mild mustard 1 tbsp breadcrumbs Fan plus... -
Page 55: Fillet Of Pork En Croûte
Meat Fillet of pork en croûte Use one of the following functions: Automatic / Meat / Pork / Fillet en Serves 4 croûte 2 pork fillets (each 300 g) Cooking duration: approx. 50 minutes Salt, pepper and paprika 50 g butter 75 g streaky bacon, diced 1 onion, diced 400 g sliced white mushrooms... -
Page 56: Baked Goods
Baked goods Biscuits Use one of the following functions: Automatic / Baked goods / Biscuits Makes 80 Baking duration: approx. 22 minutes 250 g plain flour 1 level tsp baking powder 80 g sugar 2 tsp vanilla sugar 1 1/2 tbsp rum Fan plus 2 tbsp water Temperature: 140–160 °C... -
Page 57: Chocolate Cherry Muffins
Baked goods Chocolate cherry muffins Use one of the following functions: Automatic / Baked goods / Muffins Makes approx. 12 Baking duration: approx. 57 minutes Mixture: 100 g mocha or dark chocolate 100 g butter 3 eggs 80 g icing sugar Fan plus 10 g instant cappuccino powder Temperature: 150–170 °C... -
Page 58: Walnut Muffins
Baked goods Walnut muffins Use one of the following functions: Automatic / Baked goods / Muffins Makes approx. 12 Baking duration: approx. 57 minutes 100 g raisins 5 tbsp rum 150 g butter 150 g sugar 2 tsp vanilla sugar Fan plus 3 eggs Temperature: 150–170 °C... -
Page 59: Drop Cookies
Baked goods Drop cookies Use one of the following functions: Automatic / Baked goods / Drop Makes approx. 50 cookies 160 g butter Baking duration: approx. 24 minutes 50 g brown sugar 50 g icing sugar 2 tsp vanilla sugar A pinch of salt 1 egg white Fan plus... -
Page 60: Vanilla Biscuits
Baked goods Vanilla biscuits Use one of the following functions: Automatic / Baked goods / Vanilla Makes approx. 90 biscuits Mixture: Baking duration: approx. 22 minutes 280 g plain flour 210 g butter 70 g sugar 100 g ground almonds For dredging: Fan plus Temperature: 140–160 °C... -
Page 61: Choux Buns
Baked goods Choux buns are formed. Stir in the drained mandarins, raspberries or strawberries Makes approx. 12 and then fill the puffs. 250 ml water Use one of the following functions: 50 g butter or margarine A pinch of salt Automatic / Baked goods / Choux 170 g plain flour buns... -
Page 62: Poultry
– The Miele Gourmet oven dishes are – If you are cooking several birds ideal for cooking poultry using the together, select ones that are similar Automatic programmes, as there is in size. -
Page 63: Duck À L'orange
3. Pour the sauce over the duck, and place in the oven. Please note: If using the Miele Gourmet oven dish also add 200 ml water. -
Page 64: Cakes
Cakes Open apple tart Use one of the following functions: Automatic / Cakes / Apple tart Serves approx. 12 If using the Automatic programme, Pastry base: you will need to add the caramel at 220 g plain flour the very beginning. 100 g butter 60 g icing sugar Baking duration: approx. -
Page 65: Apple Tart
Cakes Apple tart Use one of the following functions: Automatic / Cakes / Apple tart Serves approx. 12 Baking duration: approx. 83 minutes Pastry base: 150 g butter or margarine 150 g sugar 2 tsp vanilla sugar 3 eggs Fan plus Juice of half a lemon Temperature: 150–170 °C 150 g plain flour... -
Page 66: Apple Pie
Cakes Apple pie 3. Roll the remaining pastry out on a floured surface and place it over the Serves approx. 12 apples. Press the edges together, then bake. About 10 minutes before the end, Pastry: brush the surface with a mixture of milk 350 g plain flour and egg. -
Page 67: Apple Hazelnut Streusel
Cakes Apple hazelnut streusel Use one of the following functions: Automatic / Cakes / Apple... / With Serves approx. 12 Streusel topping Base/Streusel topping: Baking duration: approx. 77 minutes 200 g melted butter 350 g plain flour 1 tsp baking powder 150 g sugar 2 tsp vanilla sugar Intensive bake... -
Page 68: Gateau
Cakes Gateau Use one of the following functions: Automatic / Cakes / Gateau Serves approx. 16 Baking duration: Approx. 57 minutes Basic mixture: 4 egg whites 4 tbsp hot water 175 g sugar 4 eggs yolks Fan plus 200 g plain flour Temperature: 150–170 °C 2 tsp baking powder Shelf level: 2... - Page 69 Cakes I. Quark and cream filling II. Cappuccino filling Ingredients: Ingredients: 500 g quark 70 g dark chocolate 100 g sugar 6 leaves of white gelatine Approx. 100 ml milk 80 ml espresso 2 tsp vanilla sugar 500 ml double cream 4 tsp vanilla sugar Juice of one lemon 12 leaves of white gelatine...
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Page 70: Butter Cake
Cakes Butter cake If you are not using the Automatic programme, leave to rise for another 10 Serves approx. 20 minutes before baking until golden. Mixture: Use one of the following functions: 480 g strong white flour 50 g soft butter Automatic / Cakes / Butter cake 180–220 ml lukewarm milk Baking duration: Approx. -
Page 71: Guglhupf
Cakes Guglhupf Use one of the following functions: (A typical Austrian/South German cake) Automatic / Cakes / Guglhupf Baking duration: approx. 45 minutes Serves approx. 16 60 g butter 50 g sugar 1 egg Zest of 1/2 half a lemon Fan plus Temperature: 150-170 °C A pinch of salt... -
Page 72: Plaited Loaf
Cakes Plaited loaf Use one of the following functions: Automatic / Cakes / Plaited loaf Serves approx. 16 Baking duration: Approx. 68 minutes 750 g strong white flour 60 g fresh crumbled yeast or 3 x 7 g sachets of fast action dried yeast 200-250 ml lukewarm milk 100 g sugar Fan plus... -
Page 73: Yeast Dough
Cakes Yeast dough This Automatic programme can be used to prove dough. You can choose between the following times: – prove for 15 minutes – prove for 30 minutes – prove for 45 minutes Setting: Automatic / Cakes / Yeast dough... -
Page 74: Almond Cake (From Spain - Tarta De Santiago)
Cakes Almond cake (from Spain - Use one of the following functions: Tarta de Santiago) Automatic / Cakes / Almond cake Baking duration: approx. 54 minutes Serves approx. 12 200 g plain flour 6 eggs 200 ml milk 150 g butter Fan plus 300 g ground almonds Temperature: 160–170 °C... -
Page 75: Marble Cake
Cakes Marble cake Use one of the following functions: Automatic / Cakes / Marble cake Serves approx. 18 Baking duration: approx. 70 minutes 250 g butter or margarine 200 g sugar 2 tsp vanilla sugar 4 eggs 4 tbsp rum Fan plus 500 g plain flour Temperature: 150–170 °C... -
Page 76: Fruit Streusel
Cakes Fruit streusel Use one of the following functions: Automatic / Cakes / Fruit streusel Serves approx. 20 Baking duration: approx. 64 minutes Pastry base: 450 g strong white flour 40 g fresh crumbled yeast or 2 x 7 g sachets of fast action dried yeast Approx. -
Page 77: Swiss Apple Cake
Cakes Swiss apple cake Use one of the following functions: Automatic / Cakes / Swiss apple cake Serves approx. 20 Baking duration: approx. 43 minutes Pastry base: 250 g plain flour 80 ml water 100 g margarine 900 g fruit (berries, peaches, cherries, Intensive bake Temperature: 190–200 °C apples etc.) -
Page 78: Sponge Cake
Cakes Sponge cake Use one of the following functions: Automatic / Cakes / Sponge cake Serves approx. 12 Baking duration: approx. 69 minutes 200 g butter 200 g sugar 4 eggs Juice and zest of one lemon 125 g cornflour Fan plus 125 g self-raising flour Temperature: 140–160 °C... -
Page 79: Streusel Cake
Cakes Streusel cake 2. To make the filling, beat together the butter, sugar and egg until creamy, Serves approx. 20 then stir in the quark, cornflour and lemon juice. Spread this mixture over Base: the base. 500 g strong white flour 40 g fresh crumbled yeast or 2 x 7 g 3. -
Page 80: Raisin Loaf
Cakes Raisin loaf Use one of the following functions: Automatic / Cakes / Raisin cake Serves approx. 8 Baking duration: approx. 45 minutes Base: 250 g strong white flour 20 g fresh crumbled yeast or 1 x 7 g sachet of fast action dried yeast 10 g sugar Fan plus 125 ml lukewarm milk... -
Page 81: Pizza
Pizza Pizza variations Topping: – Margherita: Ingredients for 1 tray: 600 g sliced tomatoes 300 g mozzarella cheese, sliced Basic yeast dough 320 g strong white flour Olive oil 30 g fresh crumbled yeast or 2 x 7 g Oregano sachets of fast action dried yeast –... - Page 82 Pizza Use one of the following functions: Automatic / Fresh pizza Baking duration: – Yeast dough: approx. 30 minutes – Quark dough: approx. 50 minutes Fan plus Temperature: 180–200 °C Shelf level: 2 Baking duration: 35–45 minutes Conventional heat Temperature: 200–220 °C Shelf level: 1 Baking duration: 30–40 minutes + pre-heating...
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Page 83: Sabbath Programme
Sabbath programme This oven offers a Sabbath programme To use the Sabbath programme for the purposes of religious ^ Select "Automatic" in the menu. observance. It is listed under the ^ Select "Sabbath programme". "Automatic" programmes. After selecting the Sabbath programme The Sabbath programme cannot be and setting the temperature required started if the minute minder is being... - Page 84 Alteration rights reserved / 22 / 5010 M.-Nr. 07 689 840 / 04 (User instructions for ovens H 5081, H 5681, H 5688)