Related Manuals for Miele h 6800 bp
Summary of Contents for Miele h 6800 bp
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 10 115 190...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........7 Caring for the environment . - Page 3 Contents Clock display ..........42 Clock format .
- Page 4 Contents Overview of functions ..........54 Tips on saving energy .
- Page 5 Contents To change User programmes ........80 Change cooking stages .
- Page 6 Miele|home ........
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 8 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 9 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 10 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
- Page 11 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 12 While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 13 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
- Page 14 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 15 Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.
- Page 16 Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
- Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 18 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
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Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 20: Oven Overview
Oven overview a Oven controls b Door lock - Pyrolytic cleaning c Top heat / grill element with wireless food probe antenna d Steam inlet openings for Moisture plus e Water intake pipe for the steam injection system f Wireless food probe holder g Air inlet for the fan with ring heating element behind it h Side runners with 3 shelf levels i Oven floor with bottom heat element underneath it... -
Page 21: Oven Controls
Oven controls a On/Off sensor K b Display c #, I, N sensors... -
Page 22: On/Off Sensor K
Oven controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings –... -
Page 23: Display
Oven controls Display The display is operated by finger tip contact and in contrast to the sensors, there is no audible tone when it is touched. Do not use pointed or sharp objects e. g. pens to operate the Touch display as they can damage the surface. -
Page 24: Main Menu
Oven controls Main menu – Oven functions ‡ – Automatic programmes c – Special applications † – MyMiele Š – User programmes ~ – Settings % – Maintenance y Symbols The following symbols may also appear in the display in addition to the text: Symbol Explanation P P P P G G GM... - Page 25 Oven controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol Explanation Fan plus Conventional heat Moisture plus Intensive bake Auto roast Bottom heat Top heat Full grill Economy grill Fan grill Gentle bake Pyrolytic cleaning Core temperature when using the food probe...
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Page 26: Operating Principles
Oven controls Operating principles Entering numbers Each time you touch a possible option Numbers can be entered by swiping the relevant field lights up orange. and touching the roller or by using the numerical keypad. To select or to open a menu To enter numbers using the roller: ^ Touch the field you want once with ^ Swipe the roller up or down to select... -
Page 27: Features
Miele appliances. Please have this information to hand, should you need to contact Miele These can be ordered via the internet regarding any questions or problems. at www.miele-shop.com, from Miele... -
Page 28: Side Runners
Features Side runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and Miele oven dishes are fitted on either side of Baking tray HBB71: the oven cavity for shelf levels ³. The numbers for the shelf levels are marked on the front frame. -
Page 29: Flexiclip Telescopic Runners Hfc72
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them. - Page 30 Features Perforated baking tray HBBL 71 The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread ^ Then secure the FlexiClip runner to and rolls. the bottom of the two rails as The fine perforations help to brown the illustrated (3).
- Page 31 It also has a non-stick coating. and savoury tarts, baked desserts, flat The Miele oven dishes are either 22 cm bread, and can also be used for frozen or 35 cm deep. The width and height cakes and pizzas.
- Page 32 Features Handle HEG Food probe Using the wireless food probe enables the temperature during the cooking The handle makes it easier to take the process to be monitored simply and universal tray, baking tray and rack out accurately (see "Roasting - Food of the oven, or to put them into it.
- Page 33 Features Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Page 34: Oven Controls
Features Oven controls Cooling fan In addition to operating the various The cooling fan will come on cooking functions for baking, roasting automatically when a cooking and grilling, the oven controls are also programme is started. The cooling fan used to operate mixes hot air from the oven cavity with cool room air before venting it out into –... -
Page 35: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good The following accessories can be left in non-stick properties and are much the oven during the Pyrolytic cleaning easier to keep clean than conventional programme. enamel surfaces, if cleaned regularly. –... -
Page 36: Before Using For The First Time
Set the time of day Welcome screen ^ Swipe the screen in the left-hand field The greeting "Miele Willkommen" will until the current hour appears. appear in the display and you will hear the welcome melody. ^ Do the same thing for the minutes in You will then be requested to select the right-hand field to set the time. - Page 37 Before using for the first time Time of day display Some information about energy consumption will appear in the display. You will then be asked when you want ^ Touch "OK". the time of day to show in the display when the oven is switched off (see ^ Follow and further instructions in the "Settings - Time - Display"):...
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Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time ^ Use the roller or the numerical Heating up the oven for the keypad to set the maximum possible first time and rinsing the steam temperature of 250 °C. injection system ^ Touch "OK". New ovens can give off an unpleasant ^ Touch Automatic burst of steam. - Page 39 Before using for the first time The amount of water actually drawn up After heating up for the first time into the oven may be less than the amount specified as required, leaving a Danger of burning. Allow the small amount in the container. oven interior to cool down before cleaning by hand.
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Page 40: Settings
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time Display... - Page 41 Settings Setting Options Units Weight lb/oz Temperature °C °F Cooling fan run-on Temp. controlled Time controlled Pyrolytic cleaning With reminder Without reminder Recommended You can change the recommended temperatures temperatures Safety System lock Sensor lock Catalyser You can select the level of odour reduction. P P P P G G GM min.
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Page 42: Opening The "Settings" Menu
Settings Opening the "Settings" menu Time From the main menu: Display ^ Select Settings %. Select how you want the time of day to You can check them or change them. show in the display when the oven is switched off: To change and save settings –... -
Page 43: Clock Format
Settings Lighting Clock format You can select whether the time shows – On as a 24 h or 12 h clock. The interior lighting is switched on during the entire cooking period. – 24 h The time of day is shown in 24 hour –... -
Page 44: Volume
Settings Volume Units Buzzer tones Weight The volume setting is represented by a – g bar with seven segments. Weight in Automatic programmes is set using grammes. P P P P G G GM – lb/oz ^ Use the segment bar to alter the Weight in Automatic programmes is volume. -
Page 45: Cooling Fan Run-On
Settings Cooling fan run-on Pyrolytic cleaning The cooling fan will continue to run for a – With reminder while after the oven has been switched A reminder to carry out pyrolytic off to prevent any humidity building up cleaning will appear in the display. in the oven, on the control panel or in –... -
Page 46: Safety
Settings Safety Sensor lock The sensor lock prevents the oven System lock 0 being switched off or settings altered by accident whilst in use. The system lock prevents the oven being switched on by mistake. – On The sensor lock is now active. If you The system lock will remain activated want to use the sensors touch the 0 even after a power failure. -
Page 47: Showroom Programme
Settings Showroom programme Factory default This function enables the oven to be – Settings demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to the factory default domestic use. setting. -
Page 48: Mymiele
MyMiele To add an entry You can personalise your oven using the MyMiele Š function by inputting You can add up to 20 entries. frequently used processes. ^ Select "MyMiele Š". It is particularly useful with Automatic ^ Select "Add entry". programmes as you do not need to work through every screen in order to You can select options listed in the... -
Page 49: To Edit Mymiele
MyMiele To edit MyMiele To sort entries First select "Process" then The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele ^ Select "MyMiele Š". contains fewer than 20 entries, ^ Select "Process". -
Page 50: Minute Minder + Alarm
Minute minder + Alarm Using the N sensor you can set a Setting the alarm minute minder duration to time any If "Time – Display – Off" has been activity in the kitchen, e.g. boiling eggs, selected, you will need to switch the or an alarm for a specific time. -
Page 51: Changing An Alarm
Minute minder + Alarm At the set alarm time Changing an alarm ^ Touch the alarm at the top right hand – a buzzer will sound if the buzzer is side of the display or touch the N switched on (see "Settings - Volume - Buzzer tones"), sensor and select the relevant alarm. -
Page 52: Using The Minute Minder N
Minute minder + Alarm Using the minute minder N To set the minute minder The minute minder can be used to time Example: other activities in the kitchen, e.g. You want to boil some eggs and set a boiling eggs. minute minder time. -
Page 53: To Change The Time Set For The Minute Minder
Minute minder + Alarm At the end of the minute minder time To change the time set for the minute minder – a buzzer will sound if the buzzer ^ Touch the minute minder time in the volume has been set (see "Settings - Volume - Buzzer tones"). -
Page 54: Overview Of Functions
Overview of functions Intensive bake O Your oven has a range of oven functions for preparing food. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes with moist toppings. on and sometimes combined with the Intensive bake is not suitable for baking fan (see details in brackets). -
Page 55: Fan Grill
Overview of functions Conventional heat W Fan grill \ (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of For grilling thicker cuts of meat cooking to brown the top of a cake, (e. g. roulades, chicken). Lower quiche or pizza. -
Page 56: Tips On Saving Energy
Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them. - Page 57 Tips on saving energy ^ If you are using the Miele food probe Using residual heat to cook food, the oven heating ^ The temperature in cooking elements will switch off automatically programmes using temperatures shortly before the end of cooking.
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Page 58: Energy Save Mode
Tips on saving energy Settings ^ Switch the clock display off if you wish to reduce energy usage (see "Settings"). ^ Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I. -
Page 59: Operation
Operation Simple operation After cooking: ^ Switch the oven on. ^ Take the food out of the oven. ^ Switch the oven off. The main menu will appear. ^ Place the food in the oven. Cooling fan ^ Select "Functions" ‡. The cooling fan will continue to run for a ^ Touch the function you want to select while after a cooking process to... -
Page 60: Using The Oven - Further Functions
Using the oven - further functions – Crisp function You can select cooking durations (Moisture reduction for making items and further settings for the cooking crispy on the outside or baking deep process from the Open further filled fresh fruit cakes). settings field. -
Page 61: Changing The Temperature
Using the oven - further functions Changing the temperature Example: You have selected Fan plus U and As soon as a cooking function is 170 °C and can see the temperature selected, a recommended temperature increasing. will appear in the display. You want to reduce the target The following recommended temperature to 155 °C. -
Page 62: Rapid Heat-Up
Using the oven - further functions Rapid heat-up Pre-heating the oven Rapid heat-up can be used to speed It is only necessary to pre-heat the oven up the heating up phase. in a few instances. The Rapid heat-up function switches on Most dishes can be placed in a cold automatically if you set a temperature of oven. -
Page 63: Using The Crisp Function (Steam Reduction)
Using the oven - further functions Using the Crisp function Changing the function (steam reduction) You can change the cooking function during operation. It is a good idea to use this function when cooking items which are moist on ^ Select "Change". the inside but which should be crispy ^ Touch "Open further settings". -
Page 64: Setting The Duration
Using the oven - further functions Setting the duration – Start at Set the time you want cooking to You have placed the food in the oven, start at. The oven will switch on selected a function and set the automatically at the time you have temperature. -
Page 65: Switching Off Automatically
Using the oven - further functions Switching off automatically Switching on and off automatically Example: We recommend using automatic It is 11:45. Your food needs 30 minutes switching on and off when roasting. to cook and should be ready at 12:15. For baking do not delay the start for Select "Duration"... -
Page 66: Sequence Of A Programme That Switches On And Off Automatically
Using the oven - further functions Sequence of a programme that Changing an entered cooking time switches on and off automatically ^ Select "Change". Up until the start time the function, the All options that can be changed will selected temperature, "Start at" and the appear. -
Page 67: Moisture Plus D
Moisture plus d Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture plus d guarantees optimised steam and air conduction for Use only fresh tap water when excellent cooking and browning results. -
Page 68: Moisture Plus Function D
Moisture plus d Moisture plus function d The number of bursts of steam and when they are injected will depend on It is quite normal for condensation to the type of food being cooked: form on the inside of the door during –... -
Page 69: Setting The Temperature
Moisture plus d Setting the temperature When to add the steam ^ Set the required temperature. This option will only appear in the ^ Touch "OK". display after you have selected 1, 2 or 3 bursts of steam. Set the number of bursts of steam Tip: If you have selected more than one If you wish the burst of steam to be burst of steam, the 2nd one should be... -
Page 70: Preparing And Starting The Water Intake Process
Moisture plus d ^ Touch "OK". Preparing and starting the water intake process The water intake process will begin. ^ Fill a suitable container with the The amount of water actually drawn up required amount of fresh tap water. into the oven may be less than the ^ Open the door. -
Page 71: Changing The Type Of Heating
Moisture plus d The required and actual temperatures Changing the type of heating will appear in the display. The Moisture plus programme d uses You will see the temperature "Fan heat" together with the addition of increasing. moisture. A buzzer will sound when the selected You can use moisture with one of the temperature is first reached. -
Page 72: Automatic Burst Of Steam
Moisture plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam "Automatic burst of steam"... -
Page 73: Residual Water Evaporation
Moisture plus d Residual water evaporation To start residual water evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process. -
Page 74: To Skip Residual Moisture Evaporation
Moisture plus d At the end of the residual water To skip residual moisture evaporation process "Process finished" evaporation appears in the display. Do not cancel the prompt for ^ Touch #. residual moisture evaporation A cooking process using the Moisture unless you have to, as this could, in plus function d or an Automatic certain circumstances, cause the... -
Page 75: Automatic Programmes
Automatic programmes To use an Automatic Your oven has a wide range of programme Automatic programmes to enable you From the main menu: to achieve excellent results with ease. Simply select the appropriate ^ Touch "Automatic programmes c". programme for the type of food you A list of food types will appear in the are cooking and follow the display. -
Page 76: Notes On Using These Programmes
Automatic programmes Notes on using these programmes – Some programmes require the addition of liquid or vegetables – When using the Automatic during cooking. You will be programmes the recipes provided prompted by a message in the are designed as a guide only. display when this needs to be done You can use them for other similar (e.g. -
Page 77: Search
Automatic programmes ^ Touch the Automatic programme you Search want, or the food type until the (depending on language) programme you want appears. You can search "Automatic The Automatic programme will start. programmes c" by food type and by ^ Follow the instructions in the display. the name of the Automatic programme. -
Page 78: User Programmes
User programmes To create a User programme You can create and save up to 20 of your own programmes. ^ Touch User programmes ~. – Each one can have up to 10 cooking ^ Select "Create programme". stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately. -
Page 79: To Start A User Programme
User programmes To start a User programme Finally set the shelf level(s) to be used. ^ Touch the level you want. ^ Touch User programmes ~. ^ Touch "OK". The programme names will appear in the display. A summary or your settings will appear ^ Touch the programme you want. -
Page 80: To Change User Programmes
User programmes To change User programmes – Display cooking stages A summary of your settings will appear in the display. You can alter Change cooking stages the settings via "Change" (see "To Cooking stages in an Automatic change User programmes"). programme that you have renamed ^ Touch the function you want. -
Page 81: Change Name
User programmes To delete User programmes Change name ^ Touch User programmes ~. ^ Touch User programmes ~. The programme names will appear in The programme names will appear in the display. the display. ^ Select "Process". ^ Select "Process". ^ Select "Change programme". -
Page 82: Baking
Depending on how the food is prepared, you can use Fan plus U, Baking paper, greasing the tin Intensive bake O, Moisture plus d Miele accessories, e. g. the universal or Conventional heat V. tray are treated with PerfectClean enamel (see "Features"). -
Page 83: Notes On The Baking Chart
Baking Shelf levels ³ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 84: Baking Chart
Baking Baking chart Cakes / biscuits ³ [°C] [min] Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 tray) 150–170 30–50 1) 2) Small cakes (1 tray) 25–35 1) 2) Small cakes (2 trays) 25–30 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin) - Page 85 Baking ³ ³ [°C] [min] [°C] [min] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 3) 6) 20–30 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 –...
- Page 86 Baking Baking chart Cakes / biscuits ³ [°C] [min] Sponge mix Tart / flan base (2 eggs) 170–190 15–20 Sponge cake (4 to 6 eggs) 175–195 22–30 1) 2) Whisked sponge cake 22–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving dough 15–30 Gugelhupf...
- Page 87 Baking ³ ³ [°C] [min] [°C] [min] 170–190 10–20 – – – 3) 6) – – – 170–190 20–40 3) 6) – – – 150–180 20–45 3) 6) 180–200 12–16 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 –...
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Page 88: Roasting
When cooking with Fan plus U, You can use any heat-resistant dishes: Moisture plus d or Auto roast [ Miele Gourmet oven dishes, roasting select a temperature approx. 20 °C pans, ovenproof glass dishes, roasting lower than for Conventional heat V. -
Page 89: Shelf Levels
Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the... -
Page 90: Food Probe
Roasting Food probe The rise in the core temperature reflects the extent to which the food is cooked. You can programme the core temperature to be lower or higher, depending on whether you want your The wireless food probe enables the meat to be rare, medium or well done. -
Page 91: When To Use It
Roasting When to use it Uninterrupted transmission is only possible with the door shut. Some Automatic programmes and If the oven door is opened during the Special applications will prompt you to cooking programme, e.g. to baste the use the food probe. meat, then the signal is interrupted. -
Page 92: Important Notes About Using The Food Probe
Roasting Important notes about using In addition please note: the food probe – You can place the meat in a pot or on the rack in the universal tray. To ensure the probe works – The metal tip of the food probe must correctly, please observe the be fully inserted into the centre of the following instructions. -
Page 93: Using The Food Probe
Roasting Using the food probe – When using roasting bags or aluminium foil, insert the probe ^ Remove the food probe from its through the bag or foil into the centre holder in the door. of the meat. You can also place the ^ Insert the metal tip of the food probe meat, with the food probe inserted, inside the foil. -
Page 94: Time Left Display
Roasting Time left display You can also delay the start of the cooking time. To do this touch "Open After a certain time, the estimated further settings" and enter at time in the duration of the cooking process "Start at" field. In Automatic remaining (time left) will appear in the programmes touch "Start later". -
Page 95: Using Residual Heat
Roasting Using residual heat The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. "Energy save phase"... -
Page 96: Roasting Chart
Roasting Roasting chart U / [ Meat/Fish [°C] [min] Topside of beef, approx. 1 kg 170–190 100–130 Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55 Venison, approx. 1 kg 140–160 100–120 Pork joint, approx.1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx. - Page 97 Roasting [°C] [min] [°C] [min] [°C] – – 190–210 110–140 85–95 – – 200–220 45–55 40–70 140–160 100–120 150–170 100–120 80–90 160–180 110–130 180–200 100–120 80–90 170–190 130–160 190–210 130–160 80–90 160–180 60–80 170–190 80–100 75–80 170–190 60–70 190–210 60–70 75–80 170–190 90–110...
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Page 98: Low Temperature Cooking
Low temperature cooking Cooking duration/Core This method is ideal for cooking beef, pork, veal or lamb when a tender result temperatures is required. Meat Duration Core First sear the meat all over at a high tempe- temperature on the hob in order to seal rature [min] [°C]... -
Page 99: Using The "Low Temperature Cooking" Special Application
Low temperature cooking Using the "Low temperature Take care: the top heating cooking" special application element / grill element in the oven ^ Touch Special applications †. will be hot. Danger of burning. ^ Touch "Low temperature cooking". ^ Close the door. ^ Set the temperature. -
Page 100: Low Temperature Cooking - Setting The Temperature Manually
Low temperature cooking ^ Place the seared meat on the rack. Low temperature cooking - setting the temperature ^ Select "Change". manually ^ Reduce the temperature to 100 °C. ^ Continue cooking until the end of the Use the universal tray with the rack placed on top of it. -
Page 101: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full grill Y Use the universal tray with the rack or... -
Page 102: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 103: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. ^ Place the food on top. Add a little oil to lean meat if necessary. -
Page 104: Grilling Chart
Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted. Y / Z Food to be grilled ³... -
Page 105: Special Applications
Special applications Your oven has the following Special This section also gives information on applications in addition to the Automat- the following applications: ic programmes: – Gentle bake ^ Touch Special applications †. – Frozen food/Ready meals The following special applications are available: –... -
Page 106: Defrosting
Special applications Defrosting Defrosting times Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen. -
Page 107: Drying Food
Special applications ^ Follow the instructions in the display. Drying food This programme is designed for Food Drying time traditional style drying of food to Fruit 2–8 hours preserve it. Vegetables 3–8 hours The temperature can be set between Herbs* 50–60 minutes 80 and 100 °C. -
Page 108: Reheat
Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed to designed for reheating plated meals. pre-heat your crockery. You can select: The temperature can be set between – Meat + veg 50 and 80 °C. –... -
Page 109: Proving Yeast Dough
Special applications Proving yeast dough Pizza This programme does not use This programme is designed additional moisture and is designed for specifically for baking pizza. proving yeast dough. The temperature can be set between The temperature can be set between 160 and 250 °C. -
Page 110: Sabbath Programme
Special applications Sabbath programme To use the Sabbath programme ^ Touch Special applications †. This programme is for religious observance. ^ Touch "Sabbath programme". Select the Sabbath programme and ^ Touch the function you want to then select the oven function and select. -
Page 111: Gentle Bake
Special applications Gentle bake The Gentle bake K programme is Examples of use ideal for cooking meat. Food The temperature can be set between [°C] [min] 100 and 250 °C. Ham roast, 180 130–160 ^ Touch Oven functions ‡. approx. 1.5 kg ^ Touch "Gentle bake". -
Page 112: Frozen Food / Ready Meals
Special applications Frozen food / Ready meals Method Tips Eating food which has been cooked correctly is important for good Cakes, pizza, baguettes health. – Large frozen items such as cakes, pizzas or baguettes cover an Only bake cakes, pizza, chips etc. extensive area of the baking tray or until they are golden. -
Page 113: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 114: Tips
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. There is a fibreglass seal around the Continued use of the oven without oven interior which seals the inside regular cleaning will make it much of the door. -
Page 115: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)
Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may cause lasting discolouration or matt ^ You can then also use the scouring patches on enamelled surfaces. -
Page 116: Pyrolytic Cleaning ^ Of The Oven Interior
Cleaning and care Pyrolytic cleaning ^ of the Setting up for the Pyrolytic cleaning programme oven interior Instead of cleaning the oven by hand The high temperatures used during you can use Pyrolytic cleaning ^. pyrolytic cleaning will damage accessories that are not designed During pyrolytic cleaning the oven for cleaning in the pyrolytic interior is heated up to over 400 °C. -
Page 117: Starting Pyrolytic Cleaning
Cleaning and care Starting Pyrolytic cleaning The oven lighting will not come on during the pyrolytic cleaning programme. Danger of burning. The oven door gets much hotter The time remaining for the Pyrolytic during pyrolytic operation than cleaning programme will appear in the during normal use. -
Page 118: At The End Of The Pyrolytic Cleaning Programme
Cleaning and care At the end of the Pyrolytic cleaning washing-up sponge or with a stainless steel spiral pad and a little programme washing-up liquid. When the duration remaining reaches ^ Extend and retract the FlexiClip 0:00 h, a message will appear in the display to tell you that the door is telescopic runners several times after unlocking. -
Page 119: If The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care If the Pyrolytic cleaning programme – A power cut. is cancelled "Process cancelled" will appear in the display if there is a power cut. If the Pyrolytic cleaning programme is cancelled the oven door will remain The door will unlock once the locked until the temperature inside temperature inside the oven is below the oven drops to below 280 °C. -
Page 120: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 121: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes do heat-reflective coating on some of their not use abrasive cleaning agents, surface. - Page 122 Cleaning and care You can now remove the inner panes Danger of injury. and the two middle panes one after the other. Always remove the door before dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched.
- Page 123 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible.
- Page 124 Cleaning and care ^ Refit the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 125: Refitting The Door
Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides... -
Page 126: Removing The Side Runners
Cleaning and care Removing the side runners Remove the side runners for cleaning. Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please ^ Pull the runners out of holder (1) at follow the instructions in "Features –... -
Page 127: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. -
Page 128: Descaling The Steam Injection System F
Cleaning and care Descaling the steam injection Sequence of a descaling cycle system F Once the descaling process has been started it must be completed When to run the descaling process through to the end. It cannot be The frequency of descaling will depend cancelled. -
Page 129: Preparation
Touch "OK" to confirm the message. Miele descaling tablets are available to order from Miele or via the internet at www.miele-shop.com. You will need a container of approx. 1 litre capacity. Follow the instructions for the mixing ratio carefully. - Page 130 Cleaning and care E Attach one end of the plastic tube to The activation phase will begin. You the water intake pipe. can follow the duration as it counts down. F Place the other end of the plastic J Open the door. tube in the bottom of the descaling solution container and secure the K Leave the container with the hose...
- Page 131 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
- Page 132 Cleaning and care W Confirm the message telling you that the process is complete with "OK". Danger of burning. Allow the oven interior and The Evaporate residual moisture accessories to cool down before process will begin after the third rinsing cleaning them.
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Page 133: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). - Page 134 ^ Select "OK". Touch # to delete "Process finished". duration reached" appears unexpectedly The oven will then be ready for use again. in the display. "; Fault XX" appears in There is a problem that you cannot resolve. ^ Call the Miele Service Department. the display.
- Page 135 ^ Switch the oven off and then back on again. If the door lock still does not release itself call the Miele Service Department. The message "No signal The food probe is no longer recognised by the oven.
- Page 136 Problem solving guide Problem Possible cause and remedy The message "Fault with The steam injection system is faulty. ^ Call the Miele Service Department. moisture control - the automatic programmes Automatic programmes can be run without using will operate without moisture.
- Page 137 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
- Page 138 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - Lighting"). The top oven lighting The halogen lamp needs replacing.
- Page 139 Problem solving guide Problem Possible cause and remedy The side oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners.
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Page 140: After Sales / Guarantee
– the Miele Service Department For information on the appliance guarantee specific to your country See end of this booklet for contact please contact Miele. See end of this details. booklet for contact details. When contacting contacting your Dealer or Miele, please quote the mo- del and serial number of your appliance. -
Page 141: Electrical Connection
Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –... -
Page 142: Building-In Diagrams
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front... - Page 143 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 144: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 145: Installing The Oven
Installing the oven Lifting the oven by the door handle The oven must not be operated until it has been correctly installed in can damage the door. Use the its housing unit. handle recesses on the side of the casing. It is advisable to dismantle the door In order to function correctly, the before installing the appliance (see... -
Page 146: Miele|Home
Miele|home a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection... - Page 147 Smartphone can be used within the Further information regarding reception area of a household WLAN Miele|home is available on the internet e to display status information about and in the instruction manuals of the signed on appliances and carry out various components, e.g.
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Page 148: Note For Test Institutes
Note for test institutes Test food acc. to EN 60350 ³ Test food Tray / tin Function Pre-hea [°C] [min] Drop cookies 1 tray 30–50 (8.4.1) 2 trays 30–50 1 tray 15–30 Small cakes 1 tray 25–35 (8.4.2) 2 trays 25–30 2) 6) 1 tray... -
Page 149: Energy Efficiency Class
Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. –... - Page 150 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 6800 BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
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Page 151: Copyright And Licences
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests please email info|miele.com. -
Page 155: Addresses
Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae... - Page 156 H6800BP en - GB M.-Nr. 10 115 190 / 00...