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Manuals and User Guides for Miele h 6800 bp. We have
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Miele h 6800 bp manual available for free PDF download: Operating And Installation Instructions
Miele h 6800 bp Operating And Installation Instructions (156 pages)
Brand:
Miele
| Category:
Oven
| Size: 2.83 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Sensor Controls
22
Display
23
Main Menu
24
Symbols
24
Operating Principles
26
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Side Runners
28
Baking Tray, Universal Tray and Rack with Non-Tip Notches
28
Flexiclip Telescopic Runners HFC72
29
Fitting and Removing Flexiclip Telescopic Runners
29
Oven Controls
34
Safety Features
34
System Lock 0 for the Oven
34
Safety Switch-Off
34
Cooling Fan
34
Vented Oven Door
34
Door Lock - Pyrolytic Cleaning
34
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Before Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Opening the "Settings" Menu
42
To Change and Save Settings
42
Language J
42
Time
42
Display
42
Clock Display
42
Clock Format
43
Set
43
Date
43
Lighting
43
Start Screen
43
Brightness
43
Volume
44
Buzzer Tones
44
Keypad Tone
44
Welcome Melody
44
Units
44
Weight
44
Temperature
44
Cooling Fan Run-On
45
Pyrolytic Cleaning
45
Recommended Temperatures
45
Safety
46
System Lock 0
46
Sensor Lock
46
Catalyser
46
Showroom Programme
47
Demo Mode
47
Factory Default
47
Mymiele
48
To Add an Entry
48
To Edit Mymiele
49
To Delete Entries
49
To Sort Entries
49
Minute Minder + Alarm
50
Using the Alarm …
50
Setting the Alarm
50
Changing an Alarm
51
Deleting an Alarm
51
Using the Minute Minder N
52
To Set the Minute Minder
52
To Change the Time Set for the Minute Minder
53
To Cancel the Time Set for the Minute Minder
53
Overview of Functions
54
Fan Grill
55
Tips on Saving Energy
56
Energy Save Mode
58
Operation
59
Simple Operation
59
Cooling Fan
59
Using the Oven - Further Functions
60
Changing the Temperature
61
Rapid Heat-Up
62
Pre-Heating the Oven
62
Using the Crisp Function (Steam Reduction)
63
Changing the Function
63
Setting the Duration
64
Switching off Automatically
65
Switching on and off Automatically
65
Sequence of a Programme that Switches on and off Automatically
66
Changing an Entered Cooking Time
66
Cancelling Cooking
66
Moisture Plus D
67
Moisture Plus Function D
68
Setting the Temperature
69
Set the Number of Bursts of Steam
69
When to Add the Steam
69
Preparing and Starting the Water Intake Process
70
Changing the Type of Heating
71
Automatic Burst of Steam
72
1, 2 or 3 Bursts of Steam
72
Residual Water Evaporation
73
To Start Residual Water Evaporation Immediately
73
To Skip Residual Moisture Evaporation
74
Automatic Programmes
75
List of Food Types
75
To Use an Automatic Programme
75
Notes on Using These Programmes
76
Search
77
User Programmes
78
To Create a User Programme
78
To Start a User Programme
79
To Change User Programmes
80
Change Cooking Stages
80
Change Name
81
To Delete User Programmes
81
Baking
82
Notes on the Baking Chart
83
Baking Chart
84
Roasting
88
Notes on the Roasting Chart
88
Shelf Levels
89
Food Probe
90
How It Works
90
Auto Roast
91
When to Use It
91
Important Notes about Using the Food Probe
92
Using the Food Probe
93
Time Left Display
94
To Display the Core Temperature
94
Using Residual Heat
95
Roasting Chart
96
Low Temperature Cooking
98
Using the "Low Temperature Cooking" Special Application
99
Low Temperature Cooking - Setting the Temperature Manually
100
Grilling
101
Notes on the Grilling Chart
102
Preparing Food for Grilling
103
Grilling Chart
104
Special Applications
105
Defrosting
106
Drying Food
107
Reheat
108
Heat Crockery
108
Proving Yeast Dough
109
Pizza
109
Sabbath Programme
110
Gentle Bake
111
Frozen Food / Ready Meals
112
Cleaning and Care
113
Unsuitable Cleaning Agents
113
Normal Soiling
114
Food Probe
114
Tips
114
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
115
Pyrolytic Cleaning ^ of the Oven Interior
116
Setting up for the Pyrolytic Cleaning Programme
116
Starting Pyrolytic Cleaning
117
At the End of the Pyrolytic Cleaning Programme
118
If the Pyrolytic Cleaning Programme Is Cancelled
119
Removing the Door
120
Dismantling the Door
121
Refitting the Door
125
Removing the Side Runners
126
Lowering the Top Heat/Grill Element
127
Descaling the Steam Injection System F
128
Sequence of a Descaling Cycle
128
Preparation
129
Carrying out the Descaling Process
129
Problem Solving Guide
133
After Sales / Guarantee
140
Electrical Connection
141
Building-In Diagrams
142
Appliance and Niche Dimensions
142
Front Dimensions
144
Installing the Oven
145
Miele|Home
146
Note for Test Institutes
148
Test Food Acc. to en 60350
148
Energy Efficiency Class
149
Product Data Sheets
149
Copyright and Licences
151
Addresses
155
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