Related Manuals for Miele H 349 B2
Summary of Contents for Miele H 349 B2
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Page 1: Operating Instructions
Operating instructions Double Oven H 348 B2 H 349 B2 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 855 472... -
Page 2: Table Of Contents
Contents Description of the appliance ......... 4 Energy efficiency rating according to EN 50304 . - Page 3 Contents Grilling ............33 Grill chart .
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Page 4: Description Of The Appliance
Description of the appliance... -
Page 5: Energy Efficiency Rating According To En 50304
These and other accessories are also Oven function selector, available to order from your Dealer or Oven heating indicator light, the Miele Spare Parts Department. See Temperature control* "Extra Accessories" further on in this b Clock and timer for the booklet for more details. -
Page 6: Roasting Filter
Description of the appliance Roasting filter The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. -
Page 7: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material or machine The transport and protective packing Electrical and electronic appliances / has been selected from materials which machines often contain materials are environmentally friendly for disposal which, if handled or disposed of and can normally be recycled. -
Page 8: Warning And Safety Instructions
Warning and Safety instructions Technical safety This appliance complies with all Before connecting the appliance to relevant legal safety requirements. the mains supply make sure that Improper use of the appliance can, the voltage and frequency correspond however, present a risk of both to the rating on the data plate, personal injury and material otherwise the appliance could be... - Page 9 Warning and Safety instructions The appliance is only completely Children should not be left alone or isolated from the electricity supply unattended in an area where an when: oven is in use. They should never be allowed to sit or stand on any part of –...
- Page 10 Warning and Safety instructions Do not lean or sit on an open oven Never add water to food on a hot door, or place heavy items on it. baking tray or grill pan or directly This could damage the appliance. Take onto food in a hot oven.
- Page 11 Warning and Safety instructions General notes When using kitchen appliances connected to sockets near the Never leave the appliance oven, ensure that the cable cannot get unattended when cooking with oils trapped in a hot oven door, which could and fats as these are a fire hazard if melt the cable insulation and be allowed to overheat.
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Page 12: Safety Feature
Safety feature Operating lock for the bottom To cancel the operating lock: oven It does not matter which oven function has been selected. The operating lock can be activated to prevent the bottom oven being ^ Press the "f" button until the key switched on unintentionally, by children symbol "o--§"... -
Page 13: Before Using For The First Time
Before using for the first time Setting the clock Cleaning the appliance When the appliance is first connected Before use, please remove to the power supply, or after a power any stickers from the floor of the cut "12:00" and the symbols "f" and oven, baking trays, grill pan etc. -
Page 14: Description Of The Systems
Description of the systems Fan Heat D Auto Roast E This system works by the circulation of The oven heats initially to a high heated air. temperature which seals the meat to A fan situated on the back wall of the keep it succulent and tasty. - Page 15 "Baking", "Roasting" and "Grilling" placing food under the grill. sections of this book and in the Miele The hot air from the grill is distributed cookbook supplied with this oven. over the food by the fan on the rear wall of the oven.
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Page 16: Oven - Use
Oven - use This appliance has a choice of two Function selector ovens with different heating systems. The function selector can be turned The top oven - uses a top and bottom clockwise or anti-clockwise. heating system. – Top oven - It is suitable for preparing thinner items of food (e.g. -
Page 17: Selecting An Oven Setting
Oven - use – Grill n Selecting an oven setting For grilling fish and cuts such as The following functions are available for chops, steaks, poultry pieces, and either one or both ovens: kebabs . – Light H Grill with the oven door closed. Turns on the oven light –... -
Page 18: Temperature Selector -E
Oven - use Temperature selector -e The indicator light is always on when the heating is on. (depending on model) When the temperature is reached, the heating element switches itself off. When the temperature falls below that selected, the heating element switches on again automatically. -
Page 19: Cancelling A Process / Switching Off The Oven
Oven - use Cancelling a process / With "Rapid heat-up Ä" switching off the oven (Bottom oven only) Turn the function selector and the Do not switch on "Rapid heat-up Ä" temperature selector to "0". for pre-heating the oven when The oven is switched off;... -
Page 20: Using The Clock / Timer
Using the clock / timer Functions A corresponding symbol for each push button appears in the display when appropriate. The symbol lights up when an oven function has been selected and the relevant button pressed in. All data input or alteration is done with the "+"... -
Page 21: Time Of Day
Using the clock / timer Time of day To cancel the time of day display (24 hour display) The time of day display can be switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00"... -
Page 22: Programming Cooking Time For The Bottom Oven E
Using the clock / timer Programming cooking time for If the audible tone is not switched off it the bottom oven e will continue to sound at 5 minute intervals as a reminder that cooking With the timer it is possible for the time as finished. -
Page 23: To Delay Cooking Time
Using the clock / timer To delay cooking time Delaying the start of cooking time ^ Select the function and temperature There are several ways of delaying the start of a cooking process. required. You can delay either the end or the First enter the start of cooking time: beginning of cooking time. -
Page 24: Checking, Altering Times Or Cancelling Times Entered
Using the clock / timer Checking, altering times or To change cancelling times entered ^ Press the relevant button. Times which have been entered for a The indicator light in the "+/–" button process can be called up at any time. lights up. -
Page 25: To Cancel Programmed Processes
Using the clock / timer To cancel programmed processes ^ Press the "g" button. ^ Use the "–" button to set the time to "0:00" Cancelling a cooking time also cancels the beginning and end of the cooking time and vice versa. As soon as the indicator light between the "+"... -
Page 26: Baking
Baking Fan Heat D When choosing which oven to use Several levels can be used at the same take into account both the height of time for baking. The recommended the baking tin and the height that the positions are: baking will reach once it has risen. -
Page 27: Tips On Baking
Baking – Top oven - Deep frozen foods such as oven chips For tray baking, biscuits and "flat" or potato croquettes can be cooked cakes. Place tins on the rack on on the baking tray or in the grill pan. runner level 1. -
Page 28: Baking Chart
Baking chart Fan Heat D Temperature rec. runner from Time in °C bottom in mins. Creamed mixture Madeira cake 150 – 170 50 – 60 Rich fruit cake (20 cm) – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 –... - Page 29 Baking chart Conventional heat A Temperature Recommended runner Time in °C height from bottom in mins. 160 – 180 50 – 60 130 – 150 100 – 140 105 – 120 180 – 200 12 – 15 20 – 25 180 –...
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Page 30: Roasting In The Oven
Roasting in the oven The bottom oven is normally more Browning only occurs towards the end appropriate for roasting. of the roasting time. Remove the lid The top oven is not so suitable, except about halfway through the roasting time for small roasts, preferably covered. - Page 31 Roasting in the oven Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures.
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Page 32: Oven Roasting Chart
Oven roasting chart Auto roast E Conventional A rec. runner Temp. Time Temp. Time from in °C in mins. in °C in mins. bottom Beef, approx. 1 kg 1 3) 60 – 80 70 – 90 Venison, approx. 1 kg 75 –... -
Page 33: Grilling
Grilling Clean flat fish and slices of fish in the When choosing which oven to use normal way. To enhance the taste add a take into account the height of the little salt or squeeze a little lemon juice food to be grilled. over the fish. - Page 34 Grilling Grilling time Useful grilling hints Flat pieces of fish and meat usually One way of finding out how far through need about 5-6 minutes a side a piece of meat has been cooked is to depending on their texture. press down on it with a spoon.
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Page 35: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Grill n Food to be grilled Runner Fan grill N from Temperature Grilling time Temperature Grilling time bottom in °C (mins) in °C (mins) Flat items of food Beef steaks 3 or 4/5... -
Page 36: Defrosting
Defrosting To defrost select "Fan heat D" with a Do not refreeze food once it has temperature setting of up to a maximum thawed. of 50 °C. The time needed for defrosting For defrosting meat and delicate foods depends on the type and weight of the do not set a temperature. -
Page 37: Cooking
Cooking Cooking ready made meals Observe recommended The "Rapid heat-up Ä" function can temperatures, cooking times and be used on its own for preparing ready position in the oven given on made meals such as pizza, manufacturer's packaging. pre-prepared lasagne, filled baguettes, etc. -
Page 38: Cleaning And Care
E-Cloth previously used with abrasive A microfibre "E-Cloth" is available from cleaning agents, the Miele UK Spare Parts Department, – oven sprays. Part number 98013530, which is suitable for cleaning surfaces such as Clean the door handle and the control... -
Page 39: Accessories
The surfaces of these have been If you are unsure about a particular treated with PerfectClean enamelling. product or need further advice See "PerfectClean" for cleaning please contact your nearest Miele instructions. Sales office. See back page for address. Roasting filter... -
Page 40: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (such any stickers from PerfectClean as the Vileda sponge supplied with surfaces. ovens in the UK) or a soft nylon brush, and a solution of hot water and a little The enamelled surfaces of the oven washing up liquid. - Page 41 Cleaning and care Remove the catalytic back panel, The following cause lasting damage side panels (if fitted) and roof panels to the surface structure and reduce before using oven sprays. The the anti-stick effect and must not be chemicals used in oven sprays will used on PerfectClean surfaces: damage catalytic enamel rendering it ineffective.
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Page 42: Catalytic Enamel Surfaces
Cleaning and care Catalytic enamel surfaces Cleaning by hand The removable back panel, side liners Allow the oven to cool down before (if fitted) and roof liner are coated with a cleaning. Danger of burning! dark grey catalytic enamel. ^ Catalytic enamelled panels should be During fan operated cooking circulating cleaned using a solution of hot water air in the oven deposits oil and fat... - Page 43 Miele dealer or the Miele Spare Parts dept.
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Page 44: Oven Interior
Cleaning and care Oven interior To make cleaning easier on both ovens you can – remove the oven door, – take out the runners, – take out the back panel, – take out the side liners (if fitted), – lower the top heating element The bottom oven is illustrated however ^ Flip down the locking clamps on the procedure is generally the same for... -
Page 45: To Remove The Runners
Cleaning and care To re-fit the oven door To remove the runners ^ Hold the door as shown above and Make sure the oven heating carefully put the locked hinges into elements are switched off and cool the guide holes until they engage. to avoid the danger of being burnt. - Page 46 Cleaning and care To remove the catalytic side liners When reassembling the catalytic side liners, ensure they sit correctly. (if fitted) Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. ^ Take out the runners. ^ Gently lift and pull out the catalytic side liners.
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Page 47: To Remove The Back Panel
Cleaning and care To remove the back panel – Bottom oven e ^ Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. -
Page 48: To Lower The (Upper Heating) Grill Element
Cleaning and care To lower the (upper heating) grill If the roof liner is dirty it can also be removed for cleaning: element The oven heating elements must be switched off and cool to avoid being burnt. ^ Take out the runners. ^ Hold the roof liner firmly and unscrew the knurled knob. -
Page 49: Correcting Minor Faults
(bottom oven). 12 V, 20 W, ^ the mains fuse has blown. Contact a heat resistant up to 300°C, G4 qualified electrician or the Miele Ser- socket, Osram, Type 64428. vice Department. Exercise caution when changing a lamp. Halogen lamps get very hot . - Page 50 Correcting minor faults ^ the roasting filter had been left in Reassemble in the reverse order, carefully ensuring all parts are correctly place in front of the fan when cooking with "Fan D" heat, or was in place for in place. "Auto roast E".
- Page 51 Correcting minor faults . . . spots like rust appear on catalytic surfaces. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid solution and a soft brush.
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Page 52: After Sales Service
– your Miele Dealer which are shown on the data plate, visible on the oven trim, with the oven door open. – the nearest Miele Service Department, (see address on the Please note that telephone calls may back page). be monitored and recorded to... -
Page 53: Extra Accessories
They overview of cooking in progress. are available at extra cost from your Dealer or the Miele Spare Parts dept. Pizza pan Telescopic carriage (bottom oven only) - Page 54 Extra accessories Gourmet oven dish Catalytic side panels If you roast or grill frequently catalytic coated side panels can be fitted in the sides of the oven to help keep it clean. When ordering please state the model number of your oven and whether it is fitted with side runners or a telescopic carriage.
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Page 55: Electrical Connection Uk, Irl, Za
Ensure that these match the household mains supply. Please quote WARNING these data, and the model and serial THIS APPLIANCE MUST BE number when contacting the Miele Ser- EARTHED vice dept. Connection of this appliance should be made either via a fused connection unit... - Page 56 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 57: Installing The Oven
Installing the oven Do not fit insulation material inside Turn off the mains electricity supply the housing unit. This would hinder to the isolator. the intake of air to cool the ^ Connect the oven to the electricity appliance. supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. - Page 60 Alteration rights reserved / 22 / 1605 M.-Nr. 05 855 472 / 00 en - GB (H 348 B2, H 349 B2)