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Miele H39 Series Technical Information
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Miele H39 Series Technical Information

Miele H39 Series Technical Information

Master chef ovens
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Technical Information
Master Chef Ovens
Includes: H39X Series & H4XXX Series Ovens
© 2006 Miele

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Summary of Contents for Miele H39 Series

  • Page 1 Technical Information Master Chef Ovens Includes: H39X Series & H4XXX Series Ovens © 2006 Miele...

  • Page 2: Table Of Contents

    Master Chef Ovens Technical Information Master Chef Ovens – Table of Contents Construction and Design................7 Summary of Model Numbers..............7 1.1.1 H39X Master Chef Series - Ovens ..........7 1.1.2 H398 Master Chef Series – Warming Drawers......7 1.1.3 H4000 Master Chef Series - Ovens ..........8 1.1.4 H4000 Master Chef Series –...
  • Page 3 Technical Information Master Chef Ovens – Table of Contents (continue) 4.10 Self Clean Temperature Sensor (3R30 & 6R30)........30 4.11 Thermal Cut-Outs (1F1 & 3F1)..............30 4.12 Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only)....... 30 4.13 Convection Fan ..................31 4.14 Rotisserie Motors (1M15 &...
  • Page 4 Master Chef Ovens Technical Information Master Chef Ovens – Table of Contents (continue) 5.31 Front Door, Middle Glass Pane – Removal..........58 5.32 Oven Door, Interior Glass Pane – Removal ..........59 5.33 Door Hinge(s) – Removal (30in models) ..........60 5.34 Door –...
  • Page 5 Figure 1–9: Component Overview – Double Oven (w/o Self Clean) ....16 Figure 1-10: Component Overview – Double Oven (w/ Self Clean)....18 Figure 2-1: Cover of Miele Manual for Residential Appliances ......20 Figure 2-2: Installation Guide ................21 Figure 3-1: Power Failure Message Displayed ..........
  • Page 6 Master Chef Ovens Technical Information Master Chef Ovens – List of Figures (continue) Figure 5-24: Front Door Middle Glass Panel - Removal ........58 Figure 5-25: Oven Door, Interior Glass Pane - Removal ........59 Figure 5-26: Door Hinge Removal............... 60 Figure 5-27: Top View of Door for H4680B ............

  • Page 7: Construction And Design

    Technical Information Construction and Design Summary of Model Numbers 1.1.1 H39X Master Chef Series Model Oven Type Size (Width) Number Single H394B (w/o Master Chef Menu) H395B H395BP Single H396B 30in. (all models) H396BP H397B2 H397BP2 Double H398B2 H398BP2 Table 1-1: Summary of H39X Master Chef Series Ovens 1.1.2 H39X Master Chef Series –...

  • Page 8: H4000 Master Chef Series - Ovens

    Black Stainless Steel ESW4810 Table 1-4: Summary of H4000 Master Chef Series Warming Drawers 1.1.5 EBA Filler Strips For installing other Miele products with H4000 series ovens. Model Number Product Usage EBA4370 Install CVA2660 into 70cm opening EBA4470 Install H4080 or DG4080 into 70cm opening...

  • Page 9: Appliance Overview

    Technical Information Appliance Overview 1.2.1 Appliance Overview – Single Oven (Typical) 1. Control panel 2. Child safety lock 3. Door contact switch 4. Upper heating element 5. Catalytic liner 6. Convection fan 7. Light 8. Non-tip, six level runners 9. Oven door Figure 1-1: Overview of Single Oven...

  • Page 10: Appliance Overview - Double Oven (Typical)

    Master Chef Ovens Technical Information 1.2.2 Appliance Overview – Double Oven (Typical) 1. Control Panel 2. Door Lock 3. Child Safety Lock 4. Door Contact Switch 5. Upper Heating Element 6. Rotisserie Motors 7. Light 8. Roast Probe Socket 9. Convection Fan 10.

  • Page 11: Overview Of User Controls

    Technical Information Overview of User Controls 1.3.1 H39X Series Single Oven Controls Display: shows the time or the functions. Touch controls: to select or set a function. ON: to turn the oven on. OFF: to turn the oven off. Keypad: to enter times or temperatures. Clear: to delete the last entry or to clear menu items.

  • Page 12: H39X Series Double Oven Controls

    Master Chef Ovens Technical Information 1.3.2 H39X Series Double Oven Controls Display: shows the time, oven status, or menu options. Touch controls: used to select an option ON/OFF: turns the upper oven on/off. ON/OFF: turns the lower oven on/off. Keypad: used to enter times or temperatures. Clear: deletes the last entry or clears the menu.

  • Page 13: H4000 Series Single Oven Controls

    Technical Information 1.3.3 H4000 Series Single Oven Controls Figure 1-5: Overview of H4000 Series Single Oven Controls 1.3.4 H4000 Series Double Oven Controls Figure 1-6: Overview of H4000 Series Double Oven Controls...

  • Page 14: Component Overviews

    Master Chef Ovens Technical Information Component Overviews 1.4.1 Single Oven (w/o Self Clean & Master Chef Menu System) (1F1) Hi-Limit Cutoff (1N1) Electronic Unit (2T1) Light Transformer (1R30) Upper Oven Temperature Sensor (1M2) Convection Fan (R14) Convection Heating Element (R12) Lower Heating Element (X3/1) Terminal Block...

  • Page 15: Single Oven (W/ Self Clean)

    Technical Information 1.4.2 Single Oven (w/ Self Clean) (R12) Lower Heating Element (R14) Convection Heating Element (1M2) Convection Fan (1M15, 2M15) Rotisserie Motors (1R30) Oven Temperature Sensor (2T1) Light Transformer (3R30) Pyrolytic PTC Sensor (P series only) (1N1) Electronic Unit (1F1) Hi-Limit Cutoff (1S60)

  • Page 16: Double Oven (W/O Self Clean)

    Master Chef Ovens Technical Information 1.4.3 Double Oven (w/o Self Clean) Figure 1–9: Component Overview – Double Oven (w/o Self Clean) (H398B2 shown)
  • Page 17 Technical Information Double Oven (w/o Self Clean) (2R12) Lower Oven - Lower Heating Element (2R14) Lower Oven - Convection Heating Element (2M2/2) Lower Oven - Convection Fan (4R30) Lower Oven - Cavity Temperature Sensor (3F1) Lower Oven - Hi-Limit Cutoff (2M2/1) Lower Oven - Cooling Fan (1R12)

  • Page 18: Double Oven (W/ Self Clean)

    Master Chef Ovens Technical Information 1.4.4 Double Oven (w/ Self Clean) Figure 1-10: Component Overview – Double Oven (w/ Self Clean) (H398BP2 shown)
  • Page 19 Technical Information Double Oven (w/ Self Clean) (2R12) Lower Oven Lower Heating Element (2R14) Lower Oven Convection Heating Element (2M2/2) Lower Oven Convection Fan (4R30) Lower Oven Cavity Temperature Sensor (3F1) Lower Oven Hi-Limit Cutoff (4F1) Lower Oven Hi-Limit Cutoff (Self Clean) (6R30) Lower Oven Catalyst Temperature Sensor (2M2/1)

  • Page 20: Installation

    Master Chef Ovens Technical Information Installation For installation information refer to the Miele Installation Information Manual for Residential Appliances, or the model specific Operating Manual. Figure 2-1: Miele Installation Information Manual for Residential Appliances...

  • Page 21: Installation Guide (Included With Each Oven)

    Technical Information Installation Guide (included with the appliance) A single page Installation Guide is included with the appliance. Figure 2-2: Installation Guide (included with each oven)

  • Page 22: Commission And Operation

    Master Chef Ovens Technical Information Commission and Operation General Operation 3.1.1 Selecting and Starting a Program Touch the “ON” (“ON/OFF” on double ovens) control. Select the desired function (example: BAKE) Select the desired specific operation from the sub-menu (example: CONVECTION BAKE) Select the temperature (example: 425 3.1.2 Turning Off the Appliance...

  • Page 23: Special Features

    Technical Information Special Features 3.3.1 Self Clean Function (P / Self Clean Models Only) When the Self Clean function is selected, the oven is heated to very high temperatures to burn off any residue inside the oven cavity. The duration of the Self Clean function is not a timed function and is based on the amount of soiling inside the oven cavity.

  • Page 24: Child Safety Lock (All Models)

    Master Chef Ovens Technical Information 3.3.4 Child Safety Lock (All Models) The child safety lock is used to prevent children from operating the oven or to conserve standby power when the oven will not be used for an extended period of time. To activate the child safety lock: 1.

  • Page 25: Description Of Function

    Technical Information Description of Function Opening between Housing and Upper Holding Plate Insulation Mat Opening between Outer and Interior Glass Pane Opening below the Door Opening between Vent Strip and Bottom Plate Opening between Bottom Plate and Lower Insulation Mat Convection Fan Air Duct Vapor Outlet (BP Models Only)

  • Page 26: Cooling Air Intake

    Master Chef Ovens Technical Information Cooling Air Intake The Cooling Fan (Figure 4-1, Item 9) takes in the air through the opening below the Door. The air flows between the Outer and Interior Glass Panes and into the area between the Housing and Upper Holding Plate Insulation Mat.

  • Page 27: Heating Element - Activation (H39X Series)

    Technical Information 4.6.1 Heating Element – Activation (H39X Series) Elements are activated based on the program mode selected. Rapid Program Mode Bottom Convection Broil Heat Bake Convection Bake Top / Bottom Heat Browning Intensive Auto Roast Convection Roast Top / Bottom Roast Broil Maxi Broil...

  • Page 28: Automatic / Safety Shutdown (H39X Series)

    Master Chef Ovens Technical Information Automatic / Safety Shutdown (H39X Series) Each program has a maximum operation time. When the maximum operation time is reached, the oven turns itself off. Program Time-Out (in hours) Bake Convection Bake Top / Bottom Heat Browning Intensive Auto Roast...

  • Page 29: Cavity Temperature Sensor (1R30 & 4R30)

    Technical Information Cavity Temperature Sensor (1R30 & 4R30) The Oven Cavity Temperature Sensor is located in the guide tube of the Upper Heating Elements (Figure 4-2, Item 1). The Sensor sends a signal back to the Main Electronic. The oven cavity temperature is calculated and displayed via the Display Electronic.

  • Page 30: Self Clean Temperature Sensor (3R30 & 6R30)

    Master Chef Ovens Technical Information 4.10 Self Clean Temperature Sensor (3R30 & 6R30) (Self Clean Models Only) The Self Clean Temperature Sensor is located in the Vapor Outlet (above the Catalyst) and monitors the oven temperature during the Self Clean Mode. Refer to Figure 4-4. 1.

  • Page 31: Convection Fan

    Technical Information 4.13 Convection Fan (1M2/1 & 2M2/1) The Convection Fan is mounted to the rear wall of the oven. It pressurizes a large volume of air in the small cavity located in the rear wall of the oven to produce true convection. Figure 4-5: Convection Airflow 4.14 Rotisserie Motors (1M15 &...

  • Page 32: Automatic Door Lock (Self Clean Models Only)

    Master Chef Ovens Technical Information 4.16 Automatic Door Lock (Self Clean Models Only) When the Self-Cleaning program begins, the Door Lock Motor activates and locks the door. The door cannot be opened until the temperature drops below 398 F (200 Door Lock Motor (M23) 120V/5W Interlock Switch (1S60) Cable Assembly...

  • Page 33: Service And Maintenance

    Service and Maintenance Cleaning & Care Information 5.1.1 PerfectClean PerfectClean® is a smooth, nonstick surface that cleans up easily with a sponge. The following items are coated with the exclusive Miele "PerfectClean®" finish: Oven Walls Roasting Pans Anti-Splash Tray Oven Runners Do not clean PerfectClean items in a dishwasher.

  • Page 34: Front Door - Removal

    Master Chef Ovens Technical Information Front Door – Removal 5.2.1 Front Door Removal for 30 Inch Ovens (Style A) Important DO NOT hold the door by the handle. When handling the door it should be gripped firmly on the sides (glass and frame). Open the door fully.

  • Page 35: 60/70Cm Ovens (Style B)

    Technical Information 5.2.2 Front Door Removal for 60/70cm Ovens (Style B) Important DO NOT hold the door by the handle. When handling the door it should be gripped firmly on the sides (glass and frame). Open the door fully. Flip up the locking tabs on both hinges, as shown in Figure 5-2. Slowly begin to shut the door until the locking tabs stop the door.

  • Page 36: Runners - Removal

    Master Chef Ovens Technical Information Runners – Removal Figure 5-3: Removing the Runners From The Oven Cavity. Turn the two thumbscrews, (Figure 5-2) counterclockwise and remove. Pull the runners away from the oven wall to remove. (Figure 5-3) Halogen Light Bulb - Replacement Remove the runners.
  • Page 37 Technical Information Halogen Light Bulb – Replacement (Continued) Carefully pry the light cover out of the metal frame (Figure 5-4). Slide the light cover out. Figure 5-5: Sliding the Light Cover Note Do not bend the metal clamps. Bending the clamps could damage the clamps and reflector.

  • Page 38: Removing The Appliance For Service

    Master Chef Ovens Technical Information Removing the Appliance for Service Turn off power to the oven via the circuit breaker. Remove Front Door(s) from the oven (Section 5.2). Remove the Installation Screws. Carefully slide the oven out from the cabinets. Lift the oven to remove from the cabinets.
  • Page 39 Technical Information Control Panel Retaining Screws top (3) Control Panel Retaining Screws bottom (5) Safety Cover Retaining Screws (4) Top Cover Screws side (2) Top Cover Screws rear (3) Figure 5-6: Control Panel, Safety Panel and Top Cover Retaining Screws...

  • Page 40: Top Cover - Removal

    Master Chef Ovens Technical Information Top Cover - Removal Remove the Front Door(s) (Section 5.2). Remove the oven (Section 5.5). Remove the Control Panel (Section 5.6). Remove the Safety Cover (Section 5.7) Refer to Figure 5-6 – Control Panel, Remove the Top Cover Side Retaining Screws (Item 4) and the Top Cover Rear Retaining Screws (Item5).

  • Page 41: Lower (Or Single Oven) Side Covers - Removal

    Technical Information 5.12 Lower (or Single Oven) Side Covers - Removal Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Lower Back Panel (Section 5.10). Remove the Side Cover Retaining Screws. Lift the panel from the oven. 5.13 Air Shield Panel (Double Oven) - Removal Remove the Front Doors (Section 5.2).

  • Page 42: Upper (Or Single Oven) Cooling Fan - Removal

    Master Chef Ovens Technical Information 5.14 Upper (or Single Oven) Cooling Fan - Removal Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Refer to Figure 5-8. Unplug the electrical connections to the Cooling Fan (Item 1).

  • Page 43: Lower Oven Cooling Fan (Double Oven) - Removal

    Technical Information 5.15 Lower Oven Cooling Fan (Double Oven) - Removal Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Lower Back Panel (Section 5.10) Refer to Figure 5-9. Unplug the electrical connections to the Cooling Fan (Item1). Remove the Vent Strip Fastening Screws (Items 2 &...

  • Page 44: Door Latch - Manual Release (Self Clean Models)

    Master Chef Ovens Technical Information 5.16 Door Latch - Manual Release (P / Self Clean Models) Important Ensure the oven temperature is below 392 F (200 C), and attempt to unlock the door using the Service Mode (refer to Section 6 Fault Diagnosis) before performing this procedure.
  • Page 45 Technical Information 5.17 Upper Door Latch Drive Motor and Door Lock Switch (1M23 & 1S60) (Double Oven w/ Self Clean) - Removal Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Refer to Figure 5-11.

  • Page 46: Removal

    Master Chef Ovens Technical Information Cable Cable Nut Figure 5-12: Door Latch and Cable 5.18 Lower Door Latch Drive Motor and Door Lock Switch (2M23 & 3S60) (Double Oven with Self Clean) - Removal Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5).

  • Page 47: Access

    Technical Information 5.19 Upper (or Single Oven) Door Latch, Door Lock Switch and Door Close Switch (2S60 & 1S24) (Self Clean Models) – Access 1. Remove the Front Doors (Section 5.2) 2. Remove the oven (Section 5.5) 3. Remove the Control Panel (Section 5.6) 4.
  • Page 48 Master Chef Ovens Technical Information Figure 5-14 Door Latch Assembly 6. Refer to Figure 5-13. Remove the two screws that secure the Latch Assembly to the Cavity Assembly. 7. Slightly lift the Upper Housing near the front to access the Latch Assembly, as shown in Figure 5-15.

  • Page 49: Lower (Double Oven) Door Latch & Switch And Door Close Switch - Access

    Technical Information Door Latch Assembly Door Closed Switch Figure 5-15: Lifting the front of the Upper Housing to access the Door Lock / Latch Assembly and Door Closed Switch 5.20 Lower Door Latch, Door Lock Switch and Door Close Switch (4S60 & 2S24) (Double Oven P/Self Clean Models) - Access Remove the Front Doors (Section 5.2).

  • Page 50: Oven Cavity Back Panel - Removal

    Master Chef Ovens Technical Information 5.21 Oven Cavity Back Panel - Removal 1. Remove the Front Door(s) (Section 5.2) 2. Refer to Figure 5-16. Remove the four screws from the panel (Item 1). Pull the back panel forward to remove from the oven (Item 2). Figure 5-16: Removing the Oven Cavity Back Panel Note When removing the back panel use care not to make contact with the...

  • Page 51: Top Heater / Broiler Heating Element - Removal

    Technical Information 5.22 Top Heater/Broiler Heating Element (1R13/1R15, 2R13/2R15) - Removal Refer to Figure 5-17. Remove the Heater Element Retaining Screws (Item 1). Remove the Thumb Screw (Item 2). Top Heating Element Retaining Screws Thumb Screw Temperature Sensor Connection Figure 5-17: Top Heating Element Gently lift the mounting flange upward and move it toward the front of the oven.

  • Page 52: Convection Heating Element - Removal

    Master Chef Ovens Technical Information 5.23 Convection Heating Element - Removal (1R14, 2R14) 1. Refer to Figure 5-18. 2. Remove the Front Doors (Section 5.2). 3. Remove the oven (Section 5.5). 4. Remove the Oven Cavity Back Panel (Section 5.21) 5.

  • Page 53: Convection Fan - Removal

    Technical Information 5.24 Convection Fan – Removal (1M2/2, 2M2/2) Refer to Figure 5-18. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Back Panel (Section 5.9 and / or 5.10) Remove the Oven Cavity Back Panel (Section 5.21) Loosen the Fan Blade Nut (Item 2).

  • Page 54: Operational Temperature Sensor - Removal

    Master Chef Ovens Technical Information 5.25 Operational Temperature Sensor (1R30 & 4R30) – Removal Refer to: Top Heater/Broiler Heating Element – Removal (Section 5.22) 5.26 Self Clean Temperature Sensor (3R30 & 6R30) – Removal (P/Self Clean Models) Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5).

  • Page 55: Self Clean Temperature Sensor Resistance Value Test

    Technical Information 5.27 Self Clean Temperature Sensor (3R30 & 6R30) Resistance Value Test Resistance Temperature Temperature (Ohms) 1000 Ω 1078 Ω 1097 Ω 1117 Ω 1194 Ω 1385 Ω 1573 Ω 1758 Ω 1941 Ω 2120 Ω Table 5-1: Self Clean Temperature Sensor resistance values at various temperatures.

  • Page 56: Catalyst Insert (Self Clean Models Only) - Removal

    Master Chef Ovens Technical Information 5.29 Catalyst Insert (P/Self Clean Models) - Removal Remove the Front Doors (Section 5.2). Refer to Figure 5-22 Loosen the Upper Heating Element Knurled Nut (Item 1) Carefully pull the Upper Heating Element downwards. Loosen the Retaining Screws on the Catalyst Retaining Plate (Item 2). Note Protect the floor of the oven when removing the Catalyst Retaining Plate.

  • Page 57: Front Door, Outer Glass Pane - Removal

    Technical Information 5.30 Front Door, Outer Glass Pane – Removal (30 in) 1. Handle Retaining Screws (2) 2. Spacer Bushings (2) 3. Handle 4. Door Frame 5. Retaining Screws 6. Outer Glass Figure 5-23: Front Door, Outer Glass Pane Removal Remove the Front Door.

  • Page 58: Front Door, Middle Glass Pane - Removal

    Master Chef Ovens Technical Information 5.31 Front Door, Middle Glass Pane – Removal (30in) 1. Remove the Front Door (Section 5.2) 2. Remove the Front Door Outer Glass Pane (Section 5.30) 3. Refer to Figure 5-24. 4. Remove the Retaining Bracket Screws (Item 2). 5.

  • Page 59: Oven Door, Interior Glass Pane - Removal

    Technical Information 5.32 Oven Door, Interior Glass Pane – Removal (30in) Remove the Front Door (Section 5.2). Remove the Front Door Outer Glass Pane (Section 5.30). Remove the Front Door Middle Glass Pane (Section 5.31). Refer to Figure 5-25. Remove the Spacer Brackets (Item 2). Remove Interior Glass Pane (Item 1).

  • Page 60: Door Hinge(S) - Removal (30In Models)

    Master Chef Ovens Technical Information 5.33 Door Hinge(s) – Removal (30in) Remove the Front Door (Section 5.2.1). Remove the Front Door Outer Glass Pane (Section 5.30). Remove Hinge Fastening Screws (Figure 5-26 Item1) Remove the Hinge from the Door Frame. Repeat for opposite side.

  • Page 61: Door - Disassembly / Glass Removal (H4680B)

    Technical Information 5.34 Door – Disassembly / Glass Removal (H4680B) Figure 5-27: Top View of Front Door Showing Cover Strip and Retaining Screws 1. Remove the Front Door (5.2.2). 2. Remove the two retaining screws, as shown in Figure 5-27. 3.

  • Page 62: Fault Diagnosis

    Master Chef Ovens Technical Information Fault Diagnosis Electronics - Overview 6.1.1 H39X Series - Electronics Figure 6-1: Overview of H39X Series Electronic Boards...

  • Page 63: H4000 Series - Electronics

    Technical Information 6.1.2 H4000 Series - Electronics Figure 6-2: Overview of H4000 Series Electronic Boards...

  • Page 64: Fault Code Summary

    Master Chef Ovens Technical Information Fault Code Summary F 05 Oven Temperature Sensor - Short Circuit F 06 Oven Temperature Sensor - Open Circuit F 07 Catalyst Temperature Sensor - Short Circuit F 09 Catalyst Temperature Sensor - Open Circuit Pre-Heat Self Clean Fault (460 was not reached in the F 23...

  • Page 65: Programming Mode

    Technical Information Programming Mode Initial Requirements Cancel / finish any currently programmed mode / operation Switch off the appliance Close the door Accessing Note The access procedure must be completed within 10 seconds. On double ovens the Programming Mode is separate for each oven, use the appropriate on/off pad to access the Programming Mode for the desired oven.
  • Page 66 Master Chef Ovens Technical Information Programming Mode (continued) Navigation Refer to Tables 6-2 and 6-3. Touch the pad next to the desired position. If the desired position is not shown in the display, press more to advance to the next menu. Save Setting and Return to Programming Store the desired setting by touching pad next to OK.
  • Page 67 Technical Information Programming Mode (continued) Position and Setting(s) Function H39X Series H4000 Series Bake Bake Browning Convection Bake Sabbath Baking Surround Bake Maxi Broil Browning Sabbath Surround Intensive Convection Convection Roast Intensive Auto Roast TEMPERATURES Surround Roast Surround Roast Rotisserie Broil Surround Bake Maxi Broil...

  • Page 68: Service Mode

    Master Chef Ovens Technical Information Service Mode Initial requirements • Turn off the oven. • Close the door(s). Note On double ovens the service mode access for the Top Oven and the Bottom Oven is separate – use the appropriate ON/OFF touch control. 1.
  • Page 69 Technical Information Service Mode Navigation – Part 1 of 2 Indicates which oven (upper/lower) s presently in the Service Mode Displays the version of the main and INDEX display electronics FAULT INDEX Retrieve and clear stored fault codes To Retrieve the Stored Fault(s) Select “FAULT INDEX”...
  • Page 70 Master Chef Ovens Technical Information Service Mode Navigation – Part 2 of 2 FUNCTION TEST Cycles on and off, specific components for testing purposes ALL OFF COOLING FAN HEATING ELEMENTS ROTISSERIE MOTORS CONVECTION FAN MORE BACK BUZZER INTERIOR LIGHT DISPLAY DOOR LOCK Checks the status and values of various SENSOR TEST...

  • Page 71: Temperature Test

    Technical Information Temperature Test Test Equipment • Electronic Thermometer (Mat. no 05595760) • Or Thermocouple / Multimeter • Special Test Lead (Mat. no 05661240) • Holder for Test Lead (Mat. no 05054650) Test Procedure Before starting test procedure: - Remove the grease filters. - Check main voltage (208VAC-240VAC) and verify unit is set correctly (H4XXX - check voltage setting in service mode, or H3XX - Check if correct broil element(s) is installed.
  • Page 72 Master Chef Ovens Technical Information Test Procedure 2 1. Repeat steps 1-4 from previous Test Part 1. 2. Turn the oven on. Select Surround Bake mode with temperature set to 375F (190C) degree’s. Set timer to 40 minutes. At the 40 minute mark, the oven will be at 375F degrees.

This manual is also suitable for:

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