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Miele H 344-2 B Operating Instructions Manual
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Miele H 344-2 B Operating Instructions Manual

Miele ovens operating instructions
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Operating instructions

Ovens
H 334 B, H 334 B KAT
H 344-2 B
GZWO
To avoid the risk of accidents
or damage to the appliance it is
essential to read these operating
instructions before it is installed or
Used for the first time.
M.-Nr. 05 844 950

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Summary of Contents for Miele H 344-2 B

  • Page 1: Operating Instructions

    Operating instructions Ovens H 334 B, H 334 B KAT H 344-2 B GZWO To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time.

  • Page 2: Table Of Contents

    Selecting an oven setting ........
  • Page 3 To dismantle the oven door........
  • Page 4 Programme selector b Input dial for entering settings c Display d Function dial for selecting oven functions e Heating element for top heat and grilling with roof liner f Air inlet for fan g Runner heights 1, 2, 3, 4, 5...
  • Page 5 Programme selector b Input dial for entering settings c Display d Function dial for selecting oven functions e Lever for switching the catalyser on f Heating element for top heat and grilling with roof liner g Air inlet for fan...

  • Page 6: Features

    – System lock, to prevent the appliance being used unintentionally – Safety cut-out As soon as the oven is switched on a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before...

  • Page 7: Accessories

    The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Dept. or your Miele Dealer. See "Extra Accessories" further on in this booklet for more details.

  • Page 8: Roasting Filter

    The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner. Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.
  • Page 9 The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed safely and kept out of the reach of babies and young children.
  • Page 10 If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of improper use. Before connecting the appliance to the mains supply make sure that...
  • Page 11 When working with "Conventional" heating or when grilling, the element in the roof of the oven gets very hot, and there is a danger of being burnt. When cleaning the roof of the oven wait until the grill element has cooled down before lowering it.
  • Page 12 Do not push pots and pans around on the oven floor as this could damage the surface. Do not lean or sit on an open oven door, or place heavy items on it. This could damage the appliance. The oven door can support a maximum load of 15 kg.
  • Page 13 Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if overheated. Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the oven could catch fire.
  • Page 14 Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. In countries where there are areas which may be subject to infestation...
  • Page 15 – Set the clock. – Switch the catalyser on, if fitted. – Clean the appliance. – Heat the oven up with nothing in it. New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.
  • Page 16 In the following example the time of day is changed from 12:05 to 13:33. To do this: ^ Turn the programme selector to "0". ^ Turn the function selector (right hand dial) until triangle V is underneath the m symbol in the display. ^ Whilst triangle V is flashing, turn the (–/+) input dial clockwise until the required time shows in the display.
  • Page 17 ^ Turn the programme selector to the Light H position. The time of day will show in the display. ^ Turn the function selector (right hand dial) until triangle V is underneath the m symbol in the display. Four horizontal bars will then appear in the display.
  • Page 18 Before using the appliance appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food. Before use please remove – any stickers from the floor of the oven, baking trays, grill pan etc.
  • Page 19 Then run the oven for at least 1 hour at a high temperature. To do this: ^ Turn the programme selector to the Fan D position. The suggested temperature of 160 °C appears in the display. ^ Whilst the triangle V is flashing underneath the U symbol, use the (–/+) input dial to set the temperature...
  • Page 20 – the time (time of day or a programmed cooking time). – the oven temperature together with the p or U symbol. – the key symbol 0--§ will appear if e.g. the programme selector is...
  • Page 21 Use the V oven functions which require input e.g. the time of day. The V can be turned clockwise or anti-clockwise. To select a function, turn the function dial until triangle V is underneath the symbol in the display of the function you wish to make changes to.
  • Page 22 – – – – – Input minute minder time (egg timer) Lock a cooking programme Change the oven temperature Switch Rapid heat up off (only with Fan heat D, Automatic roasting E, Conventional heating Enter start time Enter duration Enter end time...

  • Page 23: Changing The Time Of Day

    – Input dial (–/+) – Function dial (V). The display will show what these dials are set to. To change a setting on the oven: ^ Turn the required position. ^ Turn the anti-clockwise until triangle V is underneath the the display.
  • Page 24 Pre-heat the grill for at least 5 minutes with the door shut before grilling. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
  • Page 25 A programme must first be selected using the Programme selector and then, if necessry, the temperature changed. The programmes on this oven have pre-set recommended temperatures to simplify operation. ^ Turn the programme dial clockwise or anti-clockwise to the required programme position.
  • Page 26 The oven starts to heat up. The display will then change to show and depending on which programme is being used the symbol p or U will also show.
  • Page 27 – and the oven heating will switch on, – together with the cooling fan. Take the cake out of the oven when it is ready. ^ Turn the programme selector to "0". will continue to run for...
  • Page 28 Food which browns quickly should not be placed at the top of the oven when rapid heat up is being used. U in the top line of the display indicates that...
  • Page 29 Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances. With for foods which cook in less than...
  • Page 30 You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. First select the appropriate symbol: Select the g symbol to enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically.
  • Page 31 In addition to the m and p symbols the symbols representing the duration, start and finish time are also displayed constantly if times have been entered for a cooking programme. If you have only entered the (e. g. 1 h) , the display will show: –...
  • Page 32 The Residual heat function then comes into action. "EC" now appears in the oven display instead of the actual oven temperature to show that the oven is in energy save mode. The oven heating will switch on again if: – The required temperature is altered.
  • Page 33 The following example shows the programming for baking a cake using Fan Heat D/160 °C, 45 minutes. ^ Place the cake tin in the oven and close the door. ^ Select a function and temperature. ^ Call up the g symbol for duration by...
  • Page 34 It is a good idea to set the oven to switch on and off automatically when roasting. When baking the oven should not be set to start a long time off. The batter or dough will dry out and the raising agents will lose their effectiveness.
  • Page 35 (11:45) will show in the display, when you call up the f symbol. The oven will start heating up at this time and the duration will then be displayed. Once the time set has elapsed, the oven will switch itself off automatically.
  • Page 36 The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). You can enter a time up to a maximum of 12 hours.
  • Page 37 Please ensure that the function selector is at "0". If it is pointing to the oven interior lighting H position, the showroom demo mode will be activated instead of the system lock. The oven can be operated as normal, but it will not heat up.
  • Page 38 A cooking programme can be "locked" to prevent anyone changing the settings. ^ Select the programme and set a temperature. If necessary set the cooking time. ^ Call up the a symbol. Four horizontal bars will appear in the display. ^ Turn the input dial in a clockwise direction until a key symbol 0--§...
  • Page 39 Temperatures and times cannot be changed during a programme if the safety lock has been activated. To switch it off: ^ Call up the a symbol. ^ Turn the (–/+) input dial anti-clockwise until four horizontal bars appear in the display. The safety lock has now been de-activated and you can change settings.
  • Page 40 Place the tin or dish on the baking tray in the oven, with the sloping edge of the tray towards the door. The following baking tins give an evenly browned result: Dark metal, aluminium or enamel tins with a matt finish are preferable.
  • Page 41 The cooling fan will continue for a while after switching the oven off. Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. given in the...
  • Page 42 1) 3) Eclairs Macaroons Meringues 1) Pre-heat the oven when using Conventional A heat. 2) Pre-heat the oven when using Fan Heat D and Conventional A heat. 3) Switch off "rapid heat-up". 150 – 170 – – 160 – 170 160 –...
  • Page 43 160 – 180 130 – 150 – – – 180 – 200 180 – 200 190 – 210 180 – 200 200 – 210 170 – 180 160 – 180 – 180 – 200 230 – 250 200 – 220 200 –...

  • Page 44: Auto Roast E

    – Auto Roast E – Conventional A – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too. Roasting pots with a lid made from earthenware, cast iron, ovenproof china or glass and roasting foil are all suitable.
  • Page 45 Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting. ^ Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
  • Page 46 Poultry, approx. 4 kg Whole fish, approx. 1.5 kg Unless otherwise stated, the times given are for an oven which has not been pre-heated. 1) Fit the roasting filter in place 2) If pot roasting, set the temperature 20 °C higher.
  • Page 47 If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan. Control elements on the oven could get hot. Danger of burning!
  • Page 48 For thin cuts of meat (e. g. chops or steak) ..275 °C For grilling larger items, (e. g. rolled meat, poultry) ..240 °C See the grill chart for more information. To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower...
  • Page 49 Pre-heat the grill for at least 5 minutes with the door closed. Steak Kebab / mixed grill Chicken kebabs Burgers Sausages Fish fillet Trout Toast Open toasted sandwich Tomatoes Chicken (approx. 1 kg) Rolled meat, Ø 7 cm (approx. 1 kg) Leg of pork (approx.
  • Page 50 You can also use the oven for defrosting. To defrost select Fan heat D with a maximum temperature of 50 °C. For defrosting meat and delicate foods use the lowest possible temperature (30°C). Please note the following – Where possible remove the...
  • Page 51 ^ Wipe the surfaces dry using a soft cloth. A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, Part number 98013530, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.
  • Page 52 – oven sprays. If you are unsure about a particular product or need further advice please contact your nearest Miele Sales office. See back page for address. Do not leave accessories in the oven when they are not in use.
  • Page 53 However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only. Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying...
  • Page 54 – sponges and cloths which have previously been used with abrasive cleaning agents. – oven spray must not be used in a hot oven or left on for too long. – items coated with PerfectClean enamelling must not be cleaned in a dishwasher.
  • Page 55 Catalytic enamel has very good self-cleaning properties. During fan operated cooking, circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. When this catalytic enamel is heated to temperatures above 200 °C, oil and grease deposits are removed automatically.
  • Page 56 (see "Switching off automatically"). Should the catalytic coating on the back panel, side liners or the roof liner become ineffective through improper use or heavy soiling, a replacement can be obtained from your Miele dealer or the Miele Spare Parts dept.
  • Page 57 – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner. The oven door is connected to the oven by hinges. Before removing the door the locking clamps on both hinges have to be released.
  • Page 58 The handle could break. Make sure that you lift the door off equally on both sides. The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
  • Page 59 The aluminium guides on the outer and inner glass panes are bonded to the glass and cannot be removed. Depending on model the oven door is fitted with two or three glass panes. middle pane can also be taken out.
  • Page 60 ^ When replacing the inner pane make sure that the aluminium guide and handle face upwards. The words "Miele CleanGlas" will then be legible. If the seals on the inner pane have loosened during cleaning you will have to push them back into the...
  • Page 61 ^ Hook the inner glass pane into the aluminium guides on the outer pane and lower it into position. Make sure when lowering the inner pane that it does not come out of its fixings. After lowering it into position the inner pane has to be pushed back into its retainers.
  • Page 62 ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position.
  • Page 63 Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Pull on the fixing knob to release it. ^ Remove the runners. in the reverse order, carefully ensuring all parts are correctly in place. Make sure the oven heating elements are switched off and cool.
  • Page 64 ^ Remove the runners. ^ Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could cause considerable injury. in the reverse order, carefully ensuring all parts are correctly in place.
  • Page 65 the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening in the rear wall panel. ^ Lift the front locating hole on to the guide pin behind the collar. ^ Put the runners back into place.
  • Page 66 Department: Check whether, ^ the system lock has been activated. ^ the mains fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department. ^ MES_ appears briefly in the display when the programme selector is turned to the light H position.

  • Page 67: Switching On The Catalyser

    The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically.
  • Page 68 This combination indicates a fault. – switched itself off during use. This is a safety feature to protect the oven if it has been operating for an exceedingly long period. The length of time depends on the oven function selected.
  • Page 69 In the event of any faults which you cannot remedy yourself, please contact – Your Miele Dealer – The nearest Miele Service Department (see back cover for address). When contacting the Service Department, please quote the model and serial number of your appliance.
  • Page 70 The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. The telescopic baking carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.

  • Page 71: Liner

    A lid is available separately. If you roast or grill frequently catalytic coated side liners can be fitted in the sides of the oven to help keep the oven clean. When ordering please state the model number of your oven and whether it is fitted with side runners or a telescopic baking carriage.
  • Page 72 Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser- vice dept. Connection of this appliance should be made either via a suitable isolator,...
  • Page 73 Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
  • Page 74 The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
  • Page 75 ^ Connect the oven to the electricity supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. ^ Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
  • Page 76 Alteration rights reserved / 22 / 3603 M.-Nr. 05 844 950 / 02 (H 334, H 344-2) This paper consists of cellulose which has been bleached without the use of chlorine.

This manual is also suitable for:

H334bH 334 b kat

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