Related Manuals for Miele H 378 B2
Summary of Contents for Miele H 378 B2
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Page 1: Operating Instructions
Operating instructions Double Oven H 378 B2, H 378-1 B2 GiZWO It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 848 990... -
Page 2: Table Of Contents
Contents Description of the appliance ......... 4 Energy efficiency rating according to EN 50304 . - Page 3 Contents To switch a cooking process on and off automatically ..... 30 To enter duration of cooking and end time: ......30 To enter the start time and the duration: .
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Page 4: Description Of The Appliance
Description of the appliance General view... -
Page 5: Energy Efficiency Rating According To En 50304
These and other accessories are b Timer: available at extra cost from your Dealer Display and push buttons for both or the Miele Spare Parts Dept. See ovens -e "Extra Accessories" further on this booklet for more details. c Bottom oven e:... -
Page 6: Roasting Filter
Description of the appliance Roasting filter Roast probe The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting and grilling meat. The roast probe enables the roasting process to be monitored simply and reliably. -
Page 7: Anti-Splash Tray
Description of the appliance Anti-splash tray Handle The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. -
Page 8: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material or machine The transport and protective packing Electrical and electronic appliances / has been selected from materials which machines often contain materials are environmentally friendly for disposal which, if handled or disposed of and can normally be recycled. -
Page 9: Warning And Safety Instructions
Warning and Safety instructions Technical safety This appliance complies with all Before connecting the appliance to relevant legal safety requirements. the mains supply make sure that Improper use of the appliance can, the voltage and frequency correspond however, present a risk of both to the rating on the data plate, personal injury and material otherwise the appliance could be... - Page 10 (core temperature probe) supplied engineer. with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast Caution, danger of burning. probe until the oven interior is cool.
- Page 11 Warning and Safety instructions Do not heat up unopened tins or cause the metal to distort. This jars of food in the oven, as distortion would increase with pressure can build up and they may subsequent use. explode. This could result in injury or Deep frozen foods such as oven chips damage.
- Page 12 Warning and Safety instructions General notes Never use a steam cleaner to clean this appliance. The steam could Never leave the appliance attack the electrical components and unattended when cooking with oils cause a short circuit. and fats as these are a fire hazard if allowed to overheat.
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Page 13: Safety Feature
Safety feature Operating lock when oven is To cancel the operating lock: not being used Turn the oven function selector to any oven function. The operating lock can be activated to prevent the oven being switched on ^ Press the "p" button until the key unintentionally, by children for example. -
Page 14: Before Using For The First Time
Before using for the first time Setting the clock Cleaning the appliance When the appliance is first connected Before use, please remove to the power supply, or after a power any stickers from the floor of the cut "12:00" and the symbols "f" and oven, baking trays, grill pan etc. -
Page 15: Description Of The Oven Systems
Using the fan heating system you can bake and roast on different levels at the same time. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven. -
Page 16: Description Of Oven Systems
This is quite normal. "Baking", "Roasting" and "Grilling" sections of this book and in the Grill 1 m Miele cookbook supplied with this oven. Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling. -
Page 17: Oven - Use
Oven - use The double oven has a choice of two Function selector ovens with different heating systems. The selector can be turned clockwise The top oven - has both Fan Heat and or anti-clockwise. Top and Bottom (Conventional) heating –... -
Page 18: Push Buttons
Oven - use Push buttons With the push buttons you can: All entires or alterations to temperature and time are made using the "+" or "–" buttons. – change the oven temperature. Temperatures / times can be entered in stages (short pushes on the button) and quickly, (hold the button down). -
Page 19: Selecting An Oven Setting
Oven - use Selecting an oven setting – Defrost G For gentle defrosting of deep frozen The following functions are available for foods. either one or both ovens: – Intensive Bake F – Light H For recipes which require a moist Turns on the oven light topping, and a crisp base, e.g. -
Page 20: Selecting A Temperature
Oven - use Selecting a temperature As soon as a heating system is selected, the recommended Recommended temperature temperature for that system appears in the oven display and the oven heating – Top oven - comes on. The following temperatures are set at the factory: Fan Heat . -
Page 21: Altering The Temperature
Oven - use Altering the temperature If you wish to alter the temperature from the recommended temperature If the temperature recommended by the ^ Press the "p" button. system is not suitable it can be altered according to oven function within the ^ Using the "+/–"... -
Page 22: Cancelling The Process / Switching Off The Oven
Oven - use With Grill 1 and Grill 2: Pre-heat the grill for at least 5 minutes with the oven door closed before placing the food under the grill. To pre-heat ^ Turn the oven function selector to the required function. ^ Select the required temperature. -
Page 23: Setting The Minute Minder
Setting the minute minder The minute minder can be used to time At the end of the set time: any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. (It cannot be used to switch the 5 seconds. -
Page 24: Altering Oven Settings
Altering oven settings Programmable functions To switch a programmable function on or off: Additional functions can be ^ Turn the oven function selector to "0". programmed. These can be used for each oven independently of the other. ^ Open the oven door fully. These functions are switched off as ^ Press and hold in the "p"... - Page 25 Altering oven settings The programmable function is (* marks the standard setting as delivered.) "switched off" *: "switched on" *: 01:0* The oven function and 01:1 The locking function for the oven temperature can be changed at is activated: after oven function any time.
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Page 26: Timer - Use
Timer - use Functions Push buttons Times can only be entered or altered using the "+" or "–" buttons for the top oven. With the push buttons you can: – set the time of day. The timer can: – enter the start of a cooking process. –... -
Page 27: Timer Display
Timer - use Timer display Symbols that appear in the timer display: All data input or alteration is done with – the symbols for the oven time the "+" or "–" buttons for the top oven -. entered, when the oven is being programmed. -
Page 28: Time Of Day
Timer - use Time of day To remove the time of day from the display (24 hour display) The time of day display can be When the appliance is first connected switched off to save energy. to the power supply, or after a power cut "12:00"... -
Page 29: Programming Cooking Time
Timer - use Programming cooking time Both the audible tone and the visual display can be cancelled by: With the timer it is possible for both ovens to be switched off automatically, – Pressing the ")" button. or set to come on at a later time and If the food is not cooked to your then also be switched off. -
Page 30: To End A Cooking Time Automatically
Timer - use To end a cooking time Now set the end of cooking time: automatically ^ Press button ")". ^ Turn the oven function selector to the The time of day plus the entered required setting. cooking time appear in the display. Heating up begins. -
Page 31: Checking, Altering And Cancelling Times Entered
Timer - use Please note the following cooking time, or the time left if the programme has started. In addition to the options given, you can also enter the beginning and end, ")" or just the end, using the appropriate The end of the cooking process buttons. -
Page 32: Baking
Baking Fan Heat D The following settings are recommended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended positions are: – Intensive Bake F 1 tray = 1st runner from the bottom –... -
Page 33: Tips On Baking
Baking Conventional A the manufacturer's packaging. Place such items on baking paper directly on Only one shelf should be used for this the wire rack or in the pizza pan (extra function. If more than one shelf position accessory). Placing them on the baking is needed use Fan heat instead. -
Page 34: Baking Chart
Baking chart Fan Heat D Temperature rec. runner Time in °C from bottom in mins. Creamed mixture Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 –... - Page 35 Baking chart Conventional heat A Intensive baking F Temperature rec. runner Time Temperature rec. runner Time in °C from bottom in mins. in °C from bottom in mins. 160 – 180 50 – 60 – – – 130 – 150 100 –...
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Page 36: Roasting
Roasting We recommend the following settings if a more intensive browning effect is for roasting in the oven: desired. – Auto Roast E Open roasting – Conventional A Auto roast E: Roasting in a covered pot When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. - Page 37 Roasting Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures.
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Page 38: Roasting With The Roast Probe
Roasting with the Roast Probe Using the roast probe enables the Please note: roasting process to be monitored You can place the meat in a pot or on simply and reliably. the rack. Roasting bags or aluminium foil may The tip of the probe measures the core also be used, but only when left open at temperature at the centre of the meat the ends. - Page 39 Roasting with the Roast Probe In order to do this: ^ Press the "e" button. ^ Enter the required temperature with the "+/–" button. When the light in the "+/–" button goes ^ Insert the plug of the roast probe into the socket until you feel it engage.
- Page 40 Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear.
- Page 41 Roasting with the Roast Probe End of cooking time Please note: As soon as the chosen core The timer can be used to delay the start temperature has been reached of the cooking process. – an audible tone sounds for approx. 5 When finished, cover the meat with seconds, and aluminium foil and allow to stand for...
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Page 42: Roasting Chart
Roasting chart Auto roast E Conventional A Rec. Core runner temp. Temp. Time Temp. Time from in °C in mins. in °C in mins. 3) 1) 5) bottom °C Beef (approx. 1 kg) 60 – 80 70 – 90 60 – 80 Venison (approx. -
Page 43: Grilling
Grilling Grill 2 n (-e) Put the roasting filter in front of the fan grille in the back of the oven. Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells. -
Page 44: Preparing Food For Grilling
Grilling Preparing food for grilling Make sure you insert the grill pan at the appropriate level for the height of the Clean, wipe and season with pepper food to be grilled: and herbs. Do not season meat with salt before grilling as this draws the thin cuts = juices out. - Page 45 Two special accessories for rotisserie thoroughly cooked through ("well grilling, a meat and poultry clamp, and done"). a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. ^ Turn the oven function selector to the required grill setting.
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Page 46: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Food to be grilled Runner Grill 1 / Grill 2 Fan Grill from temperatur total temperatur total bottom grill time grill time in °C in mins. -
Page 47: Rotisserie Chart
Rotisserie Chart Type of meat Weight Grill temperature Time Grill 2 n Poultry Small chicken 1.1 kg 240°C 30 - 40 mins Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.8 kg 240°C 60 - 70 mins Marinated chicken portions 700 g 240°C... -
Page 48: Defrosting
Defrosting ^ Turn the function selector to Do not refreeze food once it has "Defrost G" thawed. For defrosting meat and delicate food The time needed for defrosting we recommend defrosting at room depends on the type and weight of the temperature, i.e. -
Page 49: Cleaning And Care
E-Cloth Please observe the cleaning instructions for A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, – stainless steel surfaces, Part number 98013530, which is – stainless steel coloured controls. suitable for cleaning surfaces such as... -
Page 50: Accessories
If you are unsure about a particular ter, or clean it in the dishwasher. This product or need further advice would damage it. please contact your nearest Miele Sales office. See back page for address. Rotisserie Clean in a solution of hot water and a Accessories little washing up liquid. -
Page 51: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (such any stickers from PerfectClean as the Vileda sponge supplied with surfaces. ovens in the UK) or a soft nylon brush, and a solution of hot water and a little The enamelled surfaces of the oven washing up liquid. - Page 52 Cleaning and care Remove the catalytic back panel, The following cause lasting damage side liners (if fitted) and roof panel to the surface structure and reduce before using oven sprays. The the anti-stick effect and must not be chemicals used in oven sprays will used on PerfectClean surfaces: damage catalytic enamel rendering it ineffective.
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Page 53: Catalytic Enamel Surfaces
Cleaning and care Catalytic enamel surfaces Cleaning by hand The removable back panel, side liners Allow the oven to cool down before (if fitted) and roof liner are coated with a cleaning. Danger of burning! dark grey catalytic enamel. ^ Catalytic enamelled panels should be During fan operated cooking circulating cleaned using a solution of hot water air in the oven deposits oil and fat... - Page 54 Miele dealer or the Miele Spare Parts dept.
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Page 55: Oven Interior
Cleaning and care Oven interior To make cleaning easier you can – remove the oven door, – take out the runners, – take out the back panel, – take out the side panels (if fitted) – lower the top heating element. To remove the oven door Please note : the oven door is heavy. -
Page 56: To Remove The Runners
Cleaning and care To remove the runners To remove the catalytic side liners (if fitted) Make sure the oven heating elements are switched off and cool Make sure the oven heating to avoid the danger of being burnt. elements are switched off and cool to avoid the danger of being burnt. - Page 57 Cleaning and care When reassembling the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening in the rear wall panel. ^ Put the runners back into place. ^ Lift the front locating hole on to the guide pin behind the collar.
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Page 58: To Remove The Back Panel
Cleaning and care To remove the back panel To lower the upper heating element The oven heating elements must be switched off and cool to avoid being burnt. ^ Take out the runners. ^ Loosen the screws in the back panel and take it out. - Page 59 Cleaning and care If the roof liner is dirty it can also be removed for cleaning: ^ Hold the roof liner firmly and unscrew the knurled knob. ^ Take out the roof liner. Reassemble in the reverse order, ^ Gently lower the element. carefully ensuring all parts are correctly in place.
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Page 60: Correcting Minor Faults
^ the operating lock is activated. ^ the main fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department..the heating works, but not the light. - Page 61 Correcting minor faults ^ there has been a change to the Exercise caution when changing a lamp. Halogen lamps get very hot recipe. The addition of more liquid or during use and will remain hot for some more eggs makes a moister mix time after being switched off.
- Page 62 Correcting minor faults . . . spots like rust appear on catalytic repeated-ly, please inform the Ser- vice dept. Please quote the fault surfaces. message. When roasting on the rack, the circulating air sometimes picks up – If any other fault message appears spices, which are then deposited on in the display, this will need a service the oven interior walls.
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Page 63: After Sales Service
– your Miele Dealer which are shown on the data plate, visible on the oven trim, with the oven door open. – the nearest Miele Service Department, (see address on the Please note that telephone calls may back page). be monitored and recorded to... -
Page 64: Extra Accessories
The following accessories may come as Pizza pan standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts dept. Telescopic baking carriage This circular pan is suitable for cooking pizzas, flat cakes made with yeast or... - Page 65 Extra accessories Gourmet oven dish Catalytic side panels If you roast or grill frequently catalytic coated side panels can be fitted in the sides of the oven to help keep it clean. When ordering please state the model number of your oven and whether it is fitted with side runners or a telescopic carriage.
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Page 66: Electrical Connection Uk, Irl, Za
Please quote these data, and the model WARNING and serial number when contacting the THIS APPLIANCE MUST BE Miele Service dept. EARTHED Connection of this appliance should be made either via a fused connection unit (rated load under 3000 W), or via a... - Page 67 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 68: Electrical Connection Aus, Nz
Please quote these data, and the model and serial number when contacting the Wall oven Miele Service dept. The wall oven is suitable for connection Connection of this appliance should be to a single phase 230 V, 50 Hz made via a suitable isolator which electricity supply. -
Page 69: Installing The Oven
Installing the oven Do not fit insulation material inside Turn off the mains electricity supply the housing unit. This would hinder to the isolator. the intake of air to cool the ^ Connect the oven to the electricity appliance. supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align. - Page 72 Alteration rights reserved / 22 / 4004 M.-Nr. 05 848 990 / 06 en - GB (H 378 B2, H 378-1 B2)