Cooking Rice - Miele DGM 7340 Operating And Installation Instructions
Steam oven with microwave
Hide thumbs
Also See for DGM 7340:
- Operating and installation (160 pages) ,
- Operating and installation instructions (152 pages)
Table of Contents
Advertisement
Rapid steam cooking
Cooking rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to
liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the
nutrients are lost.
Cooking containers
Use a solid cooking container.
Preparation
Wash the rice before cooking. If you wash the rice in the cooking container, drain
the water off carefully afterwards.
Tip: The required volume of liquid can be determined using scales or the cup
method.
For the cup method, fill a cup with the desired quantity of rice and then place the
rice in the cooking container. Then measure the required volume of liquid (see
chart) with the cup and add it to the rice.
Make sure that the rice is evenly distributed in the cooking container.
Settings
Automatic programmes
or
Rapid steam cooking
Microwave power/temperature: see table
Cooking duration: see table
Basmati rice
Parboiled rice
Pudding rice
Shelf level, Microwave power, Cooking duration, Temperature
1
Added after the cooking process.
102
|
| ... |
Rice
Ratio
Rice to liquid
1:2
1:2
1:3
Rapid steam cooking
To add
Salt
2
Salt
2
1
Sugar
2
[W]
[min]
300
9
150
17
150
21
[°C]
100
100
100
Advertisement
Table of Contents
