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11 271 870
Miele 11 271 870 Manuals
Manuals and User Guides for Miele 11 271 870. We have
1
Miele 11 271 870 manual available for free PDF download: Operating And Installation Instructions
Miele 11 271 870 Operating And Installation Instructions (160 pages)
Steam oven with microwave
Brand:
Miele
| Category:
Oven
| Size: 1.69 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Guide to the Appliance
20
Steam Oven
20
Accessories Supplied
21
Controls
23
On/Off Sensor Control
24
Movement Sensor
24
Sensor Controls
25
Touch Display
27
Symbols
28
Using the Appliance
29
Selecting a Menu Option
29
Scrolling
29
Exiting a Menu
29
Changing a Value or Setting
29
Changing a Setting in a List
29
Entering Numbers with the Roller
29
Entering Numbers Using the Numerical Keypad
29
Changing the Setting with a Segment Bar
30
Entering Letters
30
Displaying the Context Menu
30
Moving Entries
30
Displaying the Pull-Down Menu
31
Displaying Help
31
Activating Mobilestart
31
Description of Functions
32
Steam Cooking Mode
32
Water Container
32
Temperature
32
Cooking Duration
32
Noises
32
Heating-Up Phase
33
Cooking Phase
33
Steam Reduction
33
Microwave Power
34
How It Works
34
Suitable Crockery
34
Glass Tray
38
Oven Interior Lighting
38
Before Using for the First Time
39
Miele@Home
39
Basic Settings
40
Cleaning for the First Time
41
Set the Correct Boiling Point for Water
42
Settings
43
Settings Overview
43
Opening the "Settings" Menu
46
Language
46
Time
46
Date
47
Lighting
47
Start Screen
47
Display
48
Volume
48
Units
48
Quick MW
49
Popcorn
49
Keeping Warm Function
49
Steam Reduction
50
Recommended Temperatures
50
Recommended Power Levels
50
Water Hardness
51
Proximity/Movement Sensor
52
Safety
53
Furniture Front Recognition
54
Miele@Home
54
Remote Control
55
Activating Mobilestart
55
Supervision
56
Remoteupdate
57
Software Version
58
Legal Information
58
Showroom Programme
58
Factory Default
58
Alarm + Minute Minder
59
Using the Alarm Function
59
Using the Minute Minder Function
60
Main and Sub-Menus
61
Operation
63
Changing Values and Settings for a Cooking Programme
64
Changing the Temperature
64
Changing the Microwave Power Level
65
Setting Cooking Durations
65
Changing the Set Cooking Durations
66
Deleting the Set Cooking Durations
66
Interrupting the Cooking Process for Functions Which Use Microwave Power
66
Interrupting the Cooking Process for Functions Involving Steam
67
Cancelling a Cooking Programme
68
Changing the Function
68
Quick MW and Popcorn
69
General Notes on Steam Cooking
71
The Advantages of Cooking with Steam
71
Suitable Containers
71
Glass Tray
71
Shelf Level
72
Frozen Food
72
Temperature
72
Cooking Duration
72
Cooking with Liquid
72
Your Own Recipes
72
Steam Cooking
73
Eco Steam Cooking
73
Notes on the Cooking Tables
73
Vegetables
74
Fish
77
Meat
80
Rice
82
Grain
83
Pasta
84
Dumplings
85
Dried Pulses
86
Hen's Eggs
88
Fruit
89
Shellfish
90
Mussels
91
Menu Cooking (Cooking Whole Meals) - Manually
92
Sous-Vide (Vacuum) Cooking
94
Special Applications
102
Reheating with Steam
102
Defrosting with Steam
105
Blanching
108
Bottling
108
Prove Dough
111
Disinfect Items
111
Menu Cooking - Automatic
112
Heating Damp Flannels
113
Dissolve Vegetal Gelatine
113
Decrystallise Honey
114
Melt Chocolate
114
Make Yoghurt
115
Sweat Onions
116
Extracting Juice with Steam
117
Skinning Vegetables and Fruit
118
Apple Storage
118
Making Eierstich
118
Rapid Steam Cooking
119
Cooking New Potatoes (Waxy)
120
Cooking Rice
121
Microwave Defrosting and Reheating
122
Defrost
123
Reheat
127
Automatic Programmes
131
Categories
131
Using Automatic Programmes
131
Search
132
Mymiele
133
User Programmes
134
Cleaning and Care
137
Cleaning the Steam Oven Front
138
Cleaning the Oven Compartment
138
Cleaning the Water Container
139
Accessories
139
Cleaning the Side Runners
140
Maintenance
140
Descaling the Steam Oven
140
Soak
141
Problem Solving Guide
142
Optional Accessories
147
Service
148
Contact in Case of Malfunction
148
Guarantee
148
Installation
149
Safety Instructions for Installation
149
Building-In Dimensions
150
Installation in a Tall Unit
150
Installation in a Base Unit
151
Side View
152
Connection and Ventilation
153
Installing the Steam Oven
154
Electrical Connection
155
Copyrights and Licences
157
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