Miele 11877040 Manuals

Manuals and User Guides for Miele 11877040. We have 1 Miele 11877040 manual available for free PDF download: Operating And Installation Instructions

Miele 11877040 Operating And Installation Instructions (188 pages)

Combi-Steam Ovens

Brand: Miele | Category: Oven | Size: 2.64 MB

Table of Contents
2
Important Safety Instructions
8
Overview
21
Steam Oven
21
Data Plate
23
Included Accessories
23
Control Panel
26
On/Off Button
27
Motion Sensor
27
Sensor Buttons
28
Touch Display
29
Symbols
30
Using the Appliance
31
Selecting a Menu Option
31
Scrolling
31
Exiting a Menu
31
Changing a Value or Setting
31
Changing a Setting in a List
31
Entering Numbers with the Roller
31
Entering Numbers Using the Numerical Keypad
31
Changing the Setting with a Segment Bar
32
Entering Letters
32
Displaying the Context Menu
32
Moving Entries
32
Displaying the Pull-Down Menu
33
Displaying Help
33
Activating Mobilestart
33
Description of Functions
34
Control Panel
34
Water Container
34
Condensate Container
34
Food Probe
34
Temperature/Core Temperature
34
Moisture
35
Cooking Duration
35
Noises
35
Heating-Up Phase
36
Cooking Phase
36
Steam Reduction
36
Oven Interior Lighting
36
Before First Use
37
Miele@Home
37
Basic Settings
38
Cleaning for the First Time
39
Setting the Correct Boiling Point for Water
40
Heating up the Steam Oven
41
Settings
42
Settings Overview
42
Opening the Settings Menu
45
Language
45
Time
45
Date
46
Lighting
46
Start Screen
47
Display
47
Volume
48
Units of Measurement
48
Keeping Warm
49
Steam Reduction
49
Recommended Temperatures
49
Booster
50
Automatic Rinsing
50
Water Hardness
51
Proximity Sensor
52
Safety
53
Furniture Front Recognition
54
Miele@Home
54
Remote Control
55
Activating Mobilestart
55
Supervision
56
Remoteupdate
57
Software Version
58
Legal Information
58
Showroom Program
58
Factory Default
58
Alarm + Timer
59
Using the Alarm Function
59
Using the Timer Function
60
Main and Submenus
61
Energy-Saving Tips
64
Operation
65
Changing Values and Settings for a Cooking Program
66
Changing the Temperature and Core Temperature
66
Changing Moisture
67
Setting Additional Durations
67
Changing Set Durations
67
Deleting the Set Cooking Durations
67
Canceling a Cooking Program
68
Interrupting a Cooking Program
68
Preheating the Oven
69
Booster
69
Preheat
70
Crisp Function
70
Injecting Bursts of Steam
71
Changing the Operating Mode
72
General Notes
73
The Advantages of Cooking with Steam
73
Suitable Containers
73
Shelf Level
74
Frozen Food
74
Temperature
74
Cooking Duration
74
Cooking with Liquid
74
Your Own Recipes - Steam Cooking
74
Universal Tray and Wire Rack
75
Steam Cooking
76
Notes on the Cooking Charts
76
Vegetables
77
Fish
80
Meat
83
Rice
85
Grains
86
Pasta/Noodles
87
Dumplings
88
Legumes
89
Eggs
91
Fruit
92
Sausage
92
Shellfish
93
Mussels
94
Menu Cooking - Manual
95
Sous-Vide (Vacuum) Cooking
97
Special Modes
105
Reheat
105
Defrost
107
Miele MIX & Match
110
Blanching
122
Canning
122
Canning Cakes
125
Dehydrate
126
Proofing
127
Menu Cooking - Automatic
127
Sanitizing Cookware
128
Warm-Up Cookware
129
Keep Warm
129
Heating Damp Towels
130
Dissolving Gelatine
130
Decrystalize Honey
131
Melting Chocolate
131
Making Yogurt
132
Rendering Fat
133
Sweating Onions
133
Juicing
134
Fruit Jam
135
Skinning Fruits and Vegetables
136
Preserving Apples
136
Preparing Custard Royale
136
Automatic Programs
137
Categories
137
Using Automatic Programs
137
Usage Notes
137
Search
138
Mymiele
139
Favorites
140
Baking
144
Baking Tips
144
Tips for Baking
145
Notes on the Operating Modes
145
Roasting
147
Roasting Tips
147
Notes on the Operating Modes
147
Food Probe
149
Broiling
152
Broiling Tips
152
Tips for Broiling
152
Notes on the Operating Modes
153
Cleaning and Care for the Steam Oven
154
Important Information on Cleaning and Care
154
Unsuitable Cleaning Agents
155
Cleaning the Steam Oven Front
155
Perfectclean
156
Oven Compartment
157
Cleaning the Water Container and Condensate Container
158
Accessories
159
Cleaning the Side Racks
160
Lowering the Browning/Broiling Element
161
Maintenance
162
Soaking
162
Drying
162
Rinsing
162
Descaling the Steam Oven
162
Removing the Door
164
Installing the Door
165
Frequently Asked Questions
166
Optional Accessories
173
Containers
173
Other
173
Cleaning and Care Products
173
Customer Service
174
Contact in the Event of a Fault
174
Appliance Warranty and Product Registration
174
Caring for the Environment
175
Installation
176
Important Safety Instructions - Installation
176
Installation Dimensions
177
Installation in a Tall Cabinet
177
Side View
178
Swivel Range for Control Panel
179
Connections and Ventilation
180
Installing and Removing the Steam Oven
181
Electrical Connection
184
Declaration of Conformity
185
Copyrights and Licenses
186

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Miele 11877040 Operating And Installation Instructions (188 pages)

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