Miele DGM 7340 Operating And Installation Instructions
Steam oven with microwave
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- Page 1 Operating and installation instructions Steam oven with microwave To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 234 160...
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Page 2: Table Of Contents
Suitable crockery....................31 Glass tray ......................36 Oven interior lighting ..................... 36 Before using for the first time ................ 37 Miele@home ......................37 Standard settings ....................38 Cleaning for the first time ..................39 Setting the correct boiling point for water............. 40... - Page 3 Keeping warm ....................... 46 Steam reduction ....................47 Recommended temperatures................47 Recommended power levels................. 47 Water hardness ..................... 48 Safety ........................49 Miele@home ......................50 Remote control...................... 51 Activating MobileStart ..................51 Remote update...................... 51 Software version....................52 Showroom programme..................52 Factory default.......................
- Page 4 Contents General notes on steam cooking ............... 67 The advantages of cooking with steam ..............67 Suitable containers....................67 Glass tray ......................67 Shelf level ......................68 Frozen ........................68 Temperature ......................68 Duration ......................... 68 Cooking with liquid....................68 Your own recipes....................
- Page 5 Contents Sweat onions....................... 111 Extracting juice ....................112 Skinning fruit and vegetables ................113 Preserving apples ....................113 Preparing custard royale ..................113 Rapid steam cooking .................. 114 Cooking new potatoes (firm) ................115 Cooking rice ......................116 Microwave defrosting and reheating............... 117 Defrost.........................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
- Page 8 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the appliance if its operation has been clearly explained to them and they are able to use it safely.
- Page 9 Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Radiation by microwaves: Service or repairs which necessitate the removal of any casing or the door must only be carried out by a suitably trained service technician.
- Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 11 Warning and Safety instructions If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Installation – Electrical connection”). During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: –...
- Page 12 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven compartment, shelf runners, accessories, food or steam. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
- Page 13 Warning and Safety instructions The door can support a maximum load of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven compartment.
- Page 14 Warning and Safety instructions Risk of injury caused by hot food. When heating food up, the heat is created directly in the food itself. For this reason, the crockery will remain cooler than the food (except when using ovenproof stoneware).
- Page 15 Warning and Safety instructions Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven.
- Page 16 Warning and Safety instructions Non-microwave safe plastic dishes can sustain damage or damage the steam oven if used with the Microwave function and microwave functions. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties.
- Page 17 If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
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Page 18: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 19: Overview
Overview Steam oven a Control panel b Ventilation outlet c Automatic door release for steam reduction d LED oven interior lighting e Shelf runners with 4 shelf levels f Steam outlet g Drip channel h Door seal i Water container with removable spill guard j Suction tube k Compartment for water container l Temperature sensor... -
Page 20: Accessories Supplied
The accessories supplied with your can be found on the back page. appliance, as well as a range of optional ones, are available to order from Miele Data plate (see “Optional accessories”). The data plate located on the front... - Page 21 The cooking containers provided and the rack are not suitable for use in For descaling the appliance. function. Microwave Miele steam oven cookbook DGG 1/2-40L A selection of the best recipes from the Miele test kitchen. Miele cooking and reheating...
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Page 22: Controls
For switching the steam oven on and sensors For scrolling through lists and for changing values b Optical interface h OK sensor (for Miele service technicians only) For calling up functions and saving c sensor settings For controlling the steam oven via i sensor... -
Page 23: On/Off Sensor
Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. on the sensors is confirmed by a keypad tone. This keyapd tone can be Use this sensor to switch the steam switched off by selecting the ... - Page 24 Sensor Function If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up orange and the MobileStart function is available.
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Page 25: Symbols
Controls Sensor Function Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g. -
Page 26: Operating Principles
Operating principles Use the and arrow sensors or the Changing a setting in a list area between them in the Touch the or arrow sensor or navigation area to operate the steam swipe to the right or left in the oven. -
Page 27: Selecting A Function
Operating principles Selecting a function Entering numbers The sensor controls for the functions Numbers that can be changed are are located above the display (see highlighted. “Operation” and “Settings”). Touch the or arrow sensor or Touch the sensor for the desired swipe to the right or left in the ... -
Page 28: Entering Letters
Touch the or arrow sensor or operate your steam oven remotely with swipe to the right or left in the the Miele@mobile App. area until the desired Directly operating the steam oven via character is highlighted. -
Page 29: Description Of The Functions
Description of the functions Temperature Steam cooking function Some functions are allocated with a Water container recommended temperature. The The maximum filling volume is 1.5 litres recommended temperature can be and the minimum is 0.5 litre. There are altered within the given range for an markings on the water container. -
Page 30: Heating-Up Phase
Description of the functions Heating-up phase Steam reduction During the heating-up phase the display If you are cooking at a temperature will show and the above approx. 80 °C, the steam oven Heating up temperature in the oven compartment door will automatically open a little as it rises. -
Page 31: Microwave Power
Description of the functions Suitable crockery Microwave power In order for microwaves to reach the How it works food, they must be able to penetrate the The steam oven contains a magnetron crockery being used. Microwaves can that converts electrical energy into pass through porcelain, glass, electromagnetic waves (microwaves). - Page 32 Description of the functions Suitable containers – Plastic containers and plastic disposable containers with the Fire hazard due to inflammable function Microwave materials. Useful tip: To protect the environment, Disposable containers made out of avoid the use of disposable containers. plastic, paper or other inflammable materials can ignite, causing damage Plastic dishes and bags that are not...
- Page 33 Description of the functions Unsuitable containers Fire hazard due to metal parts. Metal parts such as metal clips or Crockery and lids with hollow plastic and paper ties that have wire handles or knobs can collect running through them can heat moisture in the hollow spaces.
- Page 34 Description of the functions – Crockery with hollow handles Placing a dish in the oven Place the glass tray on shelf level 1. – Plasticware made of melamine Melamine absorbs microwave energy The dish containing the food should and gets hot. be placed in the middle of the glass When purchasing plasticware, make tray.
- Page 35 Description of the functions Do not use a cover for reheating the Cover following types of food: – Food coated in breadcrumbs – Food that needs to be heated or cooked using the Rapid steam cooking function Useful tip: Covers are available from retail outlets.
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Page 36: Glass Tray
Description of the functions Glass tray Oven interior lighting Functions/Applications involving steam: For energy saving reasons, the oven When using perforated containers, interior lighting has been set at the place the glass tray on shelf level 1. factory to go out after the programme This collects any drops of liquid and has begun. -
Page 37: Before Using For The First Time
– a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot – the Miele@mobile App be guaranteed. – a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App... -
Page 38: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select and confirm with OK. Continue ... -
Page 39: Cleaning For The First Time
Before using for the first time Setting the water hardness level Cleaning for the first time Remove any protective foil and Contact your local water supplier to stickers, except the data plate, from find out your local water hardness the oven and accessories. -
Page 40: Setting The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point for Setting the correct boiling water following a house move point for water If you move house, the boiling point for Before cooking food for the first time, the water in the steam oven will need to you must adjust the boiling temperature be reset for the new altitude if this of the water, which varies depending on... -
Page 41: Settings
Settings Settings overview Menu option Available settings Language ... | deutsch | english | ... Country Time Show * | | Night dimming Clock format | 12 h 24 h Date Lighting On for 15 seconds Display Brightness * QuickTouch | Volume... - Page 42 1° dH | ... | 15° dH * | ... | 70° dH Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode |...
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Page 43: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Other | Settings menu, you Show can personalise your steam oven by Select how you want the time of day to adapting the factory default settings to appear in the display when the steam suit your requirements. -
Page 44: Date
If the steam oven has been connected Select how the sensors should respond to a Wi-Fi network and signed into the when the steam oven is switched off: Miele@mobile App, the time will be synchronised based on the country – setting in the Miele@mobile App. -
Page 45: Volume
Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor is If buzzers are switched on, a buzzer will represented by a segment bar. sound when the set temperature is – reached and at the end of a set time. -
Page 46: Quick Mw
Settings Quick MW Keeping warm The maximum microwave power level Using the Keeping warm function, you of 1000 W and the maximum cooking can keep food warm after cooking. duration of 1 minute are preset for Food is kept warm at a preset starting the microwave function temperature or microwave power for a immediately. -
Page 47: Steam Reduction
Settings Steam reduction Recommended power levels – If you frequently cook with different If you have cooked at a temperature power levels, it makes sense to change above approx. 80 °C, the steam oven the recommended microwave power door will automatically open a little levels. -
Page 48: Water Hardness
Settings Water hardness Water hardness Calcium content Setting mg/l Ca To ensure that the steam oven works °dH mmol/l correctly and to ensure that descaling is ppm (mg Ca carried out at the correct interval, it must be set to the local water hardness level. -
Page 49: Safety
Settings System lock Safety The system lock prevents the appliance Sensor lock being switched on by mistake. The sensor lock prevents the cooking The minute minder and the MobileStart programme being switched off by function can still be used when the mistake or settings being changed. -
Page 50: Miele@Home
– Connection status your steam oven to your Wi-Fi network This setting is only visible if with the help of the Miele@mobile App Miele@home is activated. The display or via WPS. shows information such as the Wi-Fi reception quality, network name and After installing the Miele@mobile App IP address. -
Page 51: Remote Control
Settings Remote control Remote update If you have installed the Miele@mobile menu option is only Remote update App on your mobile device, have displayed and can only be selected if access to the Miele@home system and the requirements for using... -
Page 52: Software Version
All User programmes will be deleted. – Some software updates can only be – Rec. power levels carried out by a Miele service Microwave power levels which have technician. been changed will be reset to the factory default settings. -
Page 53: Minute Minder
Minute minder When the steam oven is switched off, Using the Minute the minute minder time will count down minder function in the display and will appear instead The minute minder can be used to of the time of day. time other activities in the kitchen, If you are cooking at the same time, e.g. boiling eggs on the cooktop. - Page 54 Minute minder Cancelling the minute minder Select the sensor. Select Minute minder if a cooking programme is in progress at the same time. Select Delete Confirm with OK. The minute minder is now cancelled.
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Page 55: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions Steam cooking 100 °C 40–100 °C Microwave 1000 W 80–1000 W 300 W 80–300 W Rapid steam cooking 100 °C 80–100 °C Sous-vide 65 °C 45–90 °C ... - Page 56 Main and sub-menus Menu Recommen- Range ded value Other Maintenance Descale Soak Settings ...
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Page 57: Operation
Operation Switch the steam oven on. The set values appear and the cooking duration counts down in the display for The main menu will appear. all functions. If you want to cook using a steam If you have set a temperature, you will function, fill the water container and see the temperature increasing. -
Page 58: Changing Values And Settings For A Cooking Programme
Operation Cleaning the steam oven Changing values and settings for a cooking programme Risk of injury due to hot water. Depending on the function, as soon as At the end of a steam cooking a cooking programme is in progress, programme, hot water left in the you can use the sensor to change steam generator is pumped back into... -
Page 59: Changing The Temperature
Operation Changing the temperature Changing the microwave power level You can change the microwave power You can permanently reset the level in the and Microwave Rapid recommended temperature to suit steam cooking functions. your cooking preferences by selecting Other | Settings... -
Page 60: Setting Cooking Durations
Operation Setting cooking durations – Duration Enter the required cooking duration Cooking results can be adversely for the food. The heating will switch affected if there is a long delay off automatically once this duration between the food being placed in the has elapsed. -
Page 61: Changing The Set Cooking Durations
Operation Changing the set cooking durations If you are cooking at a temperature of approx. 80 °C or above, Steam Select the sensor. reduction will appear in the display Select the time you want. shortly before the end of the cooking duration and the door will ... -
Page 62: Deleting The Set Cooking Durations
Operation Deleting the set cooking durations Interrupting the cooking process for functions which For a function which uses microwave power, you can only delete the set use microwave power times for Finish at Start at . The You can interrupt cooking when using cooking duration must always be set. -
Page 63: Interrupting The Cooking Process For Functions Involving Steam
Operation The steam oven will heat up again and Interrupting the cooking the display will show the temperature in process for functions involving the cooking compartment as it rises. steam Once the set temperature has been In functions involving steam, opening reached, the display will show the time the door will interrupt the cooking left as it counts down. -
Page 64: Cancelling Cooking
Operation Cancelling a cooking programme Cancelling cooking with a set cooking duration You can cancel a cooking programme Touch the sensor for the selected using the function sensor that lights up function. orange or using the sensor. appears in the display. Cancel cooking? The oven compartment heating and lighting will then switch off. -
Page 65: Quick Mw And Popcorn
Quick MW and Popcorn Select the sensor. These functions can only be used Touching it repeatedly increases the when no other cooking programmes cooking duration in increments. are in use. The time left will appear in the display. Always use the glass tray. You can interrupt and resume the Quick MW cooking programme at any time by... -
Page 66: Popcorn
Quick MW and Popcorn Select the sensor. Popcorn If you select the sensor, the oven The time left will appear in the display. starts with a set microwave power level You can interrupt and resume the and cooking duration. cooking programme at any time by A microwave power level of 850 W and touching the OK sensor or cancel it... -
Page 67: General Notes On Steam Cooking
General notes on steam cooking This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –... -
Page 68: Shelf Level
General notes on steam cooking Shelf level Duration You can select any shelf level for the During steam cooking, the cooking cooking containers and the rack. You duration does not begin until the set can also cook on several levels at the temperature is reached. -
Page 69: Steam Cooking
Steam cooking Eco Steam cooking Notes on the cooking charts You can use the Eco Steam cooking Follow the instructions on cooking function to save energy during steam durations, temperatures and cooking cooking. This function is suitable mainly notes. for cooking fish and vegetables. Selecting the cooking duration ... -
Page 70: Vegetables
Steam cooking Shelf level Vegetables When cooking vegetables with a Fresh distinctive colour (e.g. beetroot) in a Prepare fresh vegetables in the usual perforated container at the same time way, i.e. wash, clean and cut them up. as cooking other foods in other containers, place the solid tray directly Frozen food underneath the perforated container to... - Page 71 Steam cooking [min.] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 6–8 Broccoli, florets 2–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 5–6 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
- Page 72 Steam cooking [min.] Vegetables Capsicum, diced or sliced New potatoes, firm 20–25 Mushrooms Leeks, sliced 2–4 Leeks, halved lengthways 4–6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 50–60 Red cabbage, chopped 15–20 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green...
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Page 73: Fish
Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as flounder. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen salmon. Fish does not need to be fully defrosted Also for cooking fish in sauce or stock. - Page 74 Steam cooking Useful tips – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in the swimming position. To help maintain the structure of the fish, place a small cup or similar upside down in the cooking container.
- Page 75 Steam cooking [°C] [min.] Fish 5–7 Perch fillet 3–5 Bream/Snapper fillet 3–5 Trout, 250 g 8–12 Halibut/Trumpeter fillet 4–6 Blue eye trevalla/Ling fillet Salmon fillet 4–8 Salmon steak 8–10 Australian salmon 8–10 Basa fillet Rosefish fillet 6–8 Jackass morwong/Terakihi fillet 4–6 Flounder fillet 4–5...
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Page 76: Meat
Steam cooking Useful tips Meat – To retain the flavourings, use a Fresh perforated cooking container. Place Prepare the meat in the usual way. an unperforated cooking container underneath in order to collect the Frozen concentrate. You can use the Meat should be thoroughly defrosted concentrate to enhance your sauces before cooking in the steam oven (see... - Page 77 Steam cooking [min.] Meat Beef shin, covered with water 110–120 Pork knuckle 135–140 Chicken breast fillet 8–10 Knuckle 105–115 Beef soup bones 110–120 Veal for stewing 3–4 Gammon steaks 6–8 Lamb stew 12–16 Turkey roulade 12–15 Turkey schnitzel 4–6 Rib of beef, covered with water 130–140 Beef stew...
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Page 78: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutrients are lost. -
Page 79: Grains
Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings | | ... | Automatic programmes Grains ... -
Page 80: Pasta/Noodles
Steam cooking Pasta/Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water. -
Page 81: European Dumplings
Steam cooking European dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ... -
Page 82: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required. - Page 83 Steam cooking Unsoaked [min.] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Borlotti beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green peas, shelled...
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Page 84: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. -
Page 85: Fruit
Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly underneath it to collect the juice. -
Page 86: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line it with baking paper. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 87: Mussels
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 88: Menu Cooking
Steam cooking Duration Menu cooking If you increase the recommended Before cooking meals with the temperature, shorten the cooking manual Menu cooking function, duration by approx. ¹/₃. switch off steam reduction (see “Settings – Steam reduction”). Example: Food cooking durations Menu cooking involves cooking various (see cooking charts in “Steam cooking”) foods with different cooking times in... - Page 89 Steam cooking Cooking a whole menu Place the rice in the oven first. Set the first cooking duration: 18 minutes. After the 18 minutes, place the fish in the oven. Set the second cooking duration: 2 minutes. After the 2 minutes, place the broccoli in the oven.
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Page 90: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g. - Page 91 Sous-vide (vacuum) cooking – Keep the door closed during the Important notes on use cooking process. Opening the door For an optimum cooking result: extends the cooking process and can change the cooking result. – Use herbs and spices more sparingly than with conventional methods –...
- Page 92 Sous-vide (vacuum) cooking – Briefly fry meat and firm types of fish Useful tips (such as salmon) before serving. This – In order to reduce cooking times, you will help to develop a roasted aroma. can vacuum seal food items 1–2 days –...
- Page 93 Sous-vide (vacuum) cooking Using the Sous-vide function Possible causes for poor results Rinse the food with cold water and dry it. The vacuum bag has opened: Place the food in a vacuum bag and – The weld seam was not clean or add spices or liquid if desired.
- Page 94 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. [°C] ...
- Page 95 Sous-vide (vacuum) cooking Food Added in [°C] [min.] advance Sugar Salt Medium* Well- done* Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole Temperature, duration * Degree of doneness The “Well-done”...
- Page 96 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g.
- Page 97 Sous-vide (vacuum) cooking Reheating in the Sous-vide function The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. [°C] Food [min.] Well- Medium...
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Page 98: Other Applications
Other applications Useful tips Reheat with steam – Do not reheat large items, such as a To reheat food which was cooked joint of roast meat, whole. Divide it using the sous-vide method, use the into portions and reheat these as Sous-vide ... - Page 99 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. * [min.] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 European dumplings...
- Page 100 Other applications * [min.] Food Consommé 2–3 Casserole 4–5 Duration * These times apply to food heated on a plate and covered with a plate.
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Page 101: Defrost With Steam
Other applications Cooking containers Defrost with steam Use a perforated container with a glass It is much quicker to defrost items in the tray or condensate tray (depending on steam oven than at room temperature. model) underneath it when defrosting ... - Page 102 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. [°C] [min.] [min.] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
- Page 103 Other applications Frozen food Quantity [°C] [min.] [min.] Meat Roast meat slices 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Stew 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare...
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Page 104: Blanch
Other applications Blanch Bottling Blanch fruit and vegetables before Only use unblemished, fresh produce freezing them. Blanching helps maintain which is in good condition. the quality of the produce when it is Glass jars frozen. Use clean glass jars and accessories Blanching vegetables also helps them and check them for any defects. - Page 105 Other applications Vegetables Useful tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications –...
- Page 106 Other applications [°C] * [min.] Food Berries Red / Blackcurrants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot Meat Pre-cooked Roasted Temperature, Duration * Bottling durations apply to 1.0 l jars.
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Page 107: Disinfect Items
Other applications Disinfect items Prove yeast dough Prepare the dough according to the The steam oven will disinfect baby bottles and other containers so that at recipe. the end of the programme they are as Place the dough in a bowl on the germ free as they would have been if rack. -
Page 108: Heat Damp Towels
Other applications Heat damp towels Dissolve gelatine Moisten towels and then roll them up. Soften gelatine leaves by leaving them in a bowl of cold water for Place them beside one another in a 5 minutes. The gelatine leaves have perforated cooking container. -
Page 109: Decrystallise Honey
Other applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated cooking any type of chocolate. container. When using a cake glaze, place it in a perforated cooking container, leaving it ... -
Page 110: Make Yoghurt
Other applications Mix 100 g yoghurt with 1 litre of milk Make yoghurt or make up the mixture with yoghurt To prepare yoghurt, you will need milk enzyme, following the instructions on and live culture or yoghurt starter the packaging. powder, e.g. -
Page 111: Render Fat
Other applications Render fat Sweat onions The bacon will not become brown. Sweating means cooking the onions in their own juices, with the addition of a Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ... -
Page 112: Extracting Juice
Other applications Extracting juice from fruit Extracting juice Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a juice from soft, firm and hard fruit. perforated cooking container. It is best to use overripe fruit, as the ... -
Page 113: Skinning Fruit And Vegetables
Other applications Skinning fruit and vegetables Preserving apples Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines etc. This will allow the skin steam oven to increase the length of to be removed more easily. time for which you can store them. -
Page 114: Rapid Steam Cooking
Rapid steam cooking You can defrost, reheat and cook food with a combination of steam and microwave power in the Rapid steam cooking function. During the heating-up phase, the oven compartment is initially heated to the set temperature using just steam power. As soon as this temperature is reached, the microwave switches on so that the steam generator and magnetron are both switched on throughout the entire cooking phase. -
Page 115: Cooking New Potatoes (Firm)
Rapid steam cooking Cooking new potatoes (firm) Place the glass tray on shelf level 1. Place the washed new potatoes adjacent to each other in a perforated cooking container. Settings | | ... | Automatic programmes Vegetables Potatoes New potatoes Firm Rapid... -
Page 116: Cooking Rice
Rapid steam cooking Cooking rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutrients are lost. -
Page 117: Microwave Defrosting And Reheating
Microwave defrosting and reheating We recommend using the following microwave power levels to defrost or reheat foods: [W] Defrost Very delicate food: butter, cream and butter cream gateaux, cheese All other types of food Reheat Food for babies and children Various types of food;... -
Page 118: Defrost
Microwave defrosting and reheating Defrosting frozen food Defrost Gentle defrosting of frozen goods Only use heat-resistant containers means that the vitamins and minerals which are microwave safe. are generally retained. Place the frozen food on the glass tray and place on shelf level 1. Risk of infection from bacteria. - Page 119 Microwave defrosting and reheating Alternative settings Microwave Microwave power: see chart Defrosting chart: see chart Standing time: see chart Notes on the chart Take note of the recommended microwave power levels, durations and standing times. These take the consistency, the quantity and the initial temperature of the food into account.
- Page 120 Microwave defrosting and reheating Defrosting in microwave mode Frozen food Quantity Stir/Turn/ Cover [min.] [min.] Rearrange Dairy products Every Cream 250 ml 10–15 5 minutes At the Butter 250 g 12–14 5–10 halfway stage 10–15; After Cheese slices 250 g 6–7 3 minutes...
- Page 121 Microwave defrosting and reheating Frozen food Quantity Stir/Turn/ Cover [min.] [min.] Rearrange Red / 250 g 13–14 5–10 At the halfway Blackcurrants stage At the Plums 500 g 13–15 5–10 halfway stage Meat 8–9 Twice Minced beef 500 g 10–15 every...
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Page 122: Reheat
Microwave defrosting and reheating Reheat Risk of injury caused by hot liquids. When heating food, and in particular It is essential that “Warning and Safety liquids, using the instructions - Correct use” is observed. Microwave function, the boiling point may be reached without the Risk of injury caused by hot production of typical bubbles. - Page 123 Microwave defrosting and reheating Useful tips Heating food – Always cover food when reheating it, Only use heat-resistant containers except when reheating beverages or which are microwave safe. meat/fish coated in breadcrumbs. Place the food that is to be heated in –...
- Page 124 Microwave defrosting and reheating Notes on the chart Risk of burning due to hot Take note of the recommended surfaces. microwave power levels, durations and The steam oven gets hot during standing times. These take the operation. You could burn yourself consistency, the quantity and the initial on the oven compartment, shelf temperature of the food into account.
- Page 125 Microwave defrosting and reheating Reheating in microwave mode Food Quantity Stir/Turn/ Cover [min:s] [min.] Rearrange Drinks Coffee, drinking 1 cup 1000 1:10–1:20 – Before temperature 60–65 °C (200 ml) heating Milk, drinking 1 cup/ 1000 1:20–1:30 – Before temperature 60–65 °C heating (200 ml) Water, bringing to the...
- Page 126 Microwave defrosting and reheating Food Quantity Stir/Turn/ Cover [min:s] [min] Rearrange Gravy 250 g 4:10–4:40 At the halfway stage and before serving 250 g 4:00–4:30 At the halfway stage and before serving Soup/Casserole 500 g 7:00–7:30 At the halfway stage and before...
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Page 127: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – The degree of cooking is represented excellent results with ease. by a bar with seven segments. You can set the desired degree of Categories cooking using the navigation area. The Automatic programmes are –... -
Page 128: User Programmes
User programmes You can create and save up to 20 of Creating a User programme your own programmes. Select User programmes . – You can combine up to 9 cooking Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes. - Page 129 User programmes Starting a User programme Changing cooking stages Place the food in the oven. Cooking stages in an Automatic programme that you have renamed as Select User programmes . a User programme cannot be Select the required programme. changed.
- Page 130 User programmes Changing a name Deleting User programmes Select Select User programmes . User programmes . Select the programme you want to Select the programme you want to change. delete. Select Select Change name Delete programme ...
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Page 131: Cleaning And Care
Cleaning and care Stubborn soiling could damage the Risk of injury caused by hot steam oven in certain circumstances. surfaces. Once the oven has cooled, clean the The steam oven gets hot during oven compartment, the inside of the operation. -
Page 132: Cleaning The Steam Oven Front
Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –... -
Page 133: Cleaning The Water Container
Cleaning and care Cleaning the Automatic door opener Accessories Ensure that the door opener does All accessories are dishwasher-safe. not become soiled with food residues. Cleaning the glass tray, rack and cooking containers Wipe away soiling immediately with Wash and dry the glass tray, rack and a clean sponge and a solution of cooking containers after each use. -
Page 134: Cleaning The Shelf Runners
Start at cleaning in a dishwasher. not available in maintenance programmes. Descaling the steam oven We recommend using Miele descaling tablets (see “Optional accessories”) to descale the appliance. These have been specially developed for use with Miele appliances to optimise the descaling process. -
Page 135: Soak
Fill the water container with lukewarm Stubborn soiling can be soaked using fresh tap water up to the level this maintenance programme. marker and drop 2 Miele descaling Let the oven cavity cool down. tablets in it. Remove all accessories from the ... -
Page 136: Problem Solving Guide
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. - Page 137 Check that the steam oven plug is correctly inserted into the socket. Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the control unit. Touch and hold the On/Off sensor until the display switches off and the steam oven restarts.
- Page 138 The door seal is damaged, e.g. cracked. usually. The door seal needs to be replaced. Call Miele. Do not use any microwave functions until the door seal has been replaced. A whistling sound is...
- Page 139 The cooking duration was too short. Change the preset time. The maximum cooking duration that can be set is 4 minutes (see “Settings – Popcorn”). The oven lighting The lamp needs to be replaced. doesn't come on. Call Miele to have the lamp replaced.
- Page 140 Communication fault. Switch the steam oven off and then back on again after a few minutes. If the same message appears again, call Miele. and other fault codes Technical fault. Switch the appliance off and call Miele.
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Page 141: Optional Accessories
These products can be ordered from soiling the Miele online shop. Other They can also be ordered directly from Miele (see end of this booklet for The rack is not suitable for use with contact details). Microwave function. Containers –... -
Page 142: Service
2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. -
Page 143: Installation
Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person. The connection data (frequency and voltage) on the steam oven’s data plate must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven. -
Page 144: Building-In Dimensions
Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche. -
Page 145: Installation In A Base Unit
Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. If the steam oven is to be installed in a base unit underneath an electric or induction cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 146: Side View
Installation Side view A Glass front: 22 mm Metal front: 23.3 mm... -
Page 147: Connection And Ventilation
Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area... -
Page 148: Installing The Steam Oven
Installation Installing the steam oven Connect the mains connection cable to the appliance. Risk of damage from incorrect transportation. Lifting the steam oven by the door handle could cause damage to the Secure the steam oven to the side door. -
Page 149: Electrical Connection
Risk of damage from incorrect Residual current device connection. For extra safety, it is advisable to Danger of injury! Miele cannot be protect the steam oven with a suitable held liable for unauthorised residual current device (RCD) with a trip installation, maintenance and repair range of 30 mA. - Page 151 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
- Page 152 DGM 7340, DGM 7440 en-AU, NZ M.-Nr. 11 234 160 / 00...