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Cooking food with the "Crispy cooking" special application
Food
1
Meat
Bratwurst, 100 g, boiled
Meat patty, 60 g, 2.5 cm thick
Chicken breast, 3 cm thick, raw
Chicken drumstick, raw
Veal tenderloin, 2.5 cm thick, raw
Smoked pork cutlet, 3.5 cm thick, raw
Lamb chop, 2 cm thick, raw
Steak, 3 cm thick, raw
Pork tenderloin, 4 cm thick, raw
Pork chop, 1.5 cm thick, raw
1
Fish
Halibut cutlet, 3 cm thick, raw
Cod filet, 3.5 cm thick, raw
Salmon filet, 3 cm thick, raw
Pollock filet, 3 cm thick, raw
Tuna filet, 3 cm thick, raw
Catfish kebab, 50 g chunks, raw
Vegetables
Aubergine, 2 cm thick, raw
Cauliflower, large florets, raw
Broccoli, large florets, raw
Bacon-wrapped string beans, raw
Potatoes, waxy, 3 mm slices, raw
Kohlrabi, 2 cm slices, raw
Pumpkin, 2 cm chunks, raw
Corn on the cob, raw
Cooking tips
Slashed
Ground meat, seasoned
On its own, seasoned
Marinated
Marinated, with sauce
–
Marinated
Marinated
Wrapped in bacon, with salt and
pepper
Coated in breadcrumbs, drizzled
with a little oil
Marinated
Marinated
Seasoned
Seasoned, topping: spinach, feta
Marinated
Marinated, with bacon
Marinated
Salt, pepper, buttered bread-
crumbs
Cheese sauce
Wrapped in bacon, seasoned
Butter, salt or cheese
Salt, pepper, nutmeg
Salt, pepper, pumpkin seed oil
Salt, butter
Further applications
Browning segment
bar setting
103
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