Skinning Fruits And Vegetables; Preserving Apples; Preparing Custard Royale - Miele DGC 7440 Operating And Installation Instructions
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Also See for DGC 7440:
- Operating and installation instructions (172 pages) ,
- Installation manual (7 pages)
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Skinning Fruits and Vegetables
Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
Place the food in a perforated cook-
ing container if cooking with steam,
or a universal tray if using the broiler.
To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven as
otherwise the skin cannot be re-
moved.
Settings
|
Additional
Maxi Broil
Setting: 3
Duration: see chart
Food
Bell Peppers
Tomatoes
duration
Settings
Steam Cooking
Temperature: 212°F (100°C)
Duration: see chart
Food
Apricots
Almonds
Nectarines
Bell Peppers
Peaches
Tomatoes
Duration
Preserving Apples
You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Automatic programs
Whole
or
Steam Cooking
Temperature: 125°F (50°C)
Preserving time: 5 minutes
[min]
Preparing custard royale
10
Stir 6 eggs into 1 1/2 cup (375 ml)
7
Season the egg/milk mixture and
Settings
Steam Cooking
Temperature: 212°F (100°C)
Duration: 4 minutes
[min]
1
1
1
4
1
1
Additional applications
|
milk (do not beat into a foam).
pour into a solid cooking container
greased with butter.
|
|
Fruit
Apples
129
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