Miele DGC 7370 Compact Combi-Steam Oven Manuals

Manuals and User Guides for Miele DGC 7370 Compact Combi-Steam Oven. We have 1 Miele DGC 7370 Compact Combi-Steam Oven manual available for free PDF download: Operating And Installation Instructions

Miele DGC 7370 Operating And Installation Instructions

Miele DGC 7370 Operating And Installation Instructions (176 pages)

Brand: Miele | Category: Oven | Size: 2.34 MB

Table of Contents

Table of Contents
2
Important Safety Instructions

7
Overview

20
- Steam Oven
  20
  - Dgc 7440
    20
  - Dgc 7370, Dgc 7470
    21
- Data Plate
  23
- Included Accessories
  23
Control Panel

24
- On/Off Button
  25
- Display
  25
- Sensor Buttons
  25
- Symbols
  27
Using the Appliance

28
- Selecting a Menu Option
  28
- Changing a Setting in a List
  28
- Changing the Setting with a Segment Bar
  28
- Selecting an Operating Mode or Function
  29
- Entering Numbers
  29
- Entering Letters
  29
- Activating Mobilestart
  30
Description of Functions

31
- Control Panel
  31
- Water Container
  31
- Condensate Container
  31
- Temperature
  31
- Moisture
  31
- Cooking Duration
  32
- Noises
  32
- Heating-Up Phase
  32
- Cooking Phase
  32
- Steam Reduction
  33
- Oven Interior Lighting
  33
Before First Use

34
- Miele@Home
  34
- Basic Settings
  35
- Cleaning for the First Time
  36
- Setting the Correct Boiling Point for Water
  37
- Heating up the Steam Oven
  38
Settings

39
- Settings Overview
  39
- Opening the "Settings" Menu
  41
- Language
  41
- Time
  41
- Date
  42
- Lighting
  42
- Display
  42
- Volume
  43
- Units
  43
- Keeping Warm
  44
- Steam Reduction
  44
- Recommended Temperatures
  45
- Booster
  45
- Water Hardness
  46
- Automatic Rinsing
  47
- Safety
  47
- Miele@Home
  48
- Remote Control
  49
  - Activating Mobilestart
    49
- Remoteupdate
  49
- Software Version
  50
- Demo Mode
  50
- Factory Default
  51
Timer

52
Main and Submenus

53
Energy-Saving Tips

56
Operation

57
- Changing Values and Settings for a Cooking Program
  58
- Canceling a Cooking Program
  61
- Interrupting a Cooking Program
  62
- Preheating the Oven
  63
  - Booster
    63
  - Preheat
    64
- Crisp Function
  64
- Injecting Bursts of Steam
  65
General Notes

66
- The Advantages of Cooking with Steam
  66
- Suitable Containers
  66
- Shelf Level
  67
- Frozen Food
  67
- Temperature
  67
- Cooking Duration
  67
- Cooking with Liquid
  67
- Your Own Recipes - Steam Cooking
  67
- Universal Tray and Wire Rack
  68
Steam Cooking

69
- Notes on the Cooking Charts
  69
- Vegetables
  70
- Fish
  73
- Meat
  76
- Rice
  78
- Grains
  79
- Pasta/Noodles
  80
- Dumplings
  81
- Legumes
  82
- Eggs
  84
- Fruit
  85
- Sausage
  85
- Shellfish
  86
- Mussels
  87
- Menu Cooking
  88
Sous-Vide (Vacuum) Cooking

90
Additional Applications

98
- Reheat
  98
- Defrost
  100
- Miele MIX & Match
  103
- Blanching
  115
- Canning
  115
- Canning Cakes
  118
- Dehydrate
  119
- Proofing
  120
- Sanitizing Cookware
  120
- Sabbath Program
  121
- Warm-Up Cookware
  122
- Keep Warm
  122
- Heating Damp Towels
  123
- Dissolving Gelatine
  123
- Decrystalize Honey
  124
- Melting Chocolate
  124
- Making Yogurt
  125
- Rendering Fat
  126
- Sweating Onions
  126
- Juicing
  127
- Fruit Jam
  128
- Skinning Fruits and Vegetables
  129
- Preserving Apples
  129
- Preparing Custard Royale
  129
Automatic Programs

130
- Categories
  130
- Using Automatic Programs
  130
- Usage Notes
  130
Favorites

131
Baking

134
- Baking Tips
  134
- Tips for Baking
  135
- Notes on the Operating Modes
  135
Roasting

137
- Roasting Tips
  137
- Notes on the Operating Modes
  137
Broiling

139
- Broiling Tips
  139
- Tips for Broiling
  139
- Notes on the Operating Modes
  140
Cleaning and Care for the Steam Oven

141
- Important Information on Cleaning and Care
  141
- Unsuitable Cleaning Agents
  142
- Cleaning the Steam Oven Front
  142
- Perfectclean
  143
- Oven Compartment
  144
- Cleaning the Water Container and Condensate Container
  145
- Accessories
  146
- Cleaning the Side Racks
  147
- Lowering the Browning/Broiling Element
  148
- Maintenance
  149
  - Soaking
    149
  - Drying
    149
  - Rinsing
    149
  - Descaling the Steam Oven
    149
- Removing the Door
  151
- Installing the Door
  152
Frequently Asked Questions

153
Optional Accessories

158
- Containers
  158
- Other
  158
- Cleaning and Care Products
  158
Customer Service

159
- Contact in the Event of a Fault
  159
- Appliance Warranty and Product Registration
  159
Caring for the Environment

160
Installation

161
- Important Safety Instructions - Installation
  161
- Installation Dimensions DGC 7440
  162
  - Installation in a Tall Cabinet
    162
  - Side View
    163
  - Swivel Range for Control Panel
    164
  - Connections and Ventilation
    165
- Installation Dimensions DGC 7370, DGC 7470
  166
  - Installation in a Tall Cabinet
    166
  - Side View
    167
  - Swivel Range for Control Panel
    168
  - Connections and Ventilation
    169
- Installing and Removing the Steam Oven
  170
- Electrical Connection
  173
Declaration of Conformity

174

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