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Ingredients
1 small onion, fi nely diced
2 tbsp butter
750 g salmon fi llets
90 g white bread
1 medium egg
Salt and pepper
Nutmeg
350 ml double cream
1 tbsp chopped dill
Butter for greasing
>> Tip:
For a different fl avour, substitute
some of the salmon with smoked
salmon.
Salmon pâté
Serves 6
1
Place the fi nely diced onion
and the butter in a solid
container. Cover with foil or a
steam oven container lid* and
cook (see below for settings).
2
Wash and dry the salmon,
and remove the skin using a
sharp knife. Place one fi llet to
one side. Dice the rest and mix
with the onions.
3
Remove the crusts and dice
the bread. Mix with the
beaten egg, salt, pepper, nut-
meg and cream in a bowl.
4
Add the cream, diced fi sh
and onions and mix well.
5
Place in a refrigerator to chill
for an hour. Then liquidise
the mixture in a blender until
smooth and creamy. Stir in the
chopped dill.
6
Place half the mixture into a
greased 1 lb loaf tin,
ensuring there are no air
bubbles. Place the reserved
salmon fi llet on top, then cover
with the remaining mixture.
Cover with foil and cook (see
below for settings).
* Suitable lids for Miele steam
containers are available from the Miele
online shop.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 6
Function: Steam cooking
Temperature: 90°C
Duration: 60-70 minutes
Soups and starters
159
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