Miele H 4680 B Operating Instructions Manual page 46

Hide thumbs Also See for H 4680 B:

Table of Contents

BROIL

CONVECTION BROIL /

ROTISSERIE*

* optional accessory

No default temperature

Hot air from the upper heating element

is distributed over the food by the fan.

This enables a lower temperature than

conventional broiling to be used.

Use this function for:

– steak or lamb.

The recommended position is the 1

runner from the bottom.

The roast probe can be used with

convection broil to monitor the meat's

core temperature. Refer to "ROAST/

Using the roast probe" for more

information.

Instead of Convection Broil the function

Rotisserie can be used. It requires a

rotisserie kit which can be purchased

from Miele.

See "Optional accessories - Rotisserie"

for more information.

A separate operating manual is

included with the rotisserie kit.

The roast probe cannot be used at

the same time as the rotisserie. The

cable could wind around the

rotisserie and be damaged.

Table of Contents

Show Quick Links

Table of Contents