Miele H 4681 Pyrolytic Ovens Manuals

Manuals and User Guides for Miele H 4681 Pyrolytic Ovens. We have 2 Miele H 4681 Pyrolytic Ovens manuals available for free PDF download: User Instructions, Operating And Installation Instructions

Miele H 4681 User Instructions (84 pages)

Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes

Brand: Miele | Category: Oven | Size: 1.2 MB

User Instructions
1
Table of Contents
2
Baking

5
- Tips on Baking
  6
Baking Chart

8
Roasting

10
Using the Roast Probe

12
Roasting Chart

15
Grilling

16
- Preparing Food for Grilling
  17
- Grilling on the Rack
  17
- Tips on Grilling
  19
Grill Chart

20
Defrosting

21
Cooking

22
- Gentle Bake
  22
Automatic Programmes

23
Baked Goods / Cakes

27
- Apple Tart
  27
- Apple Pie
  28
- Apple Hazelnut Streusel
  29
- Sponge Gateau
  30
- Butter Cake
  32
- Plaited Loaf
  33
- Marble Cake
  34
- Fresh Fruit Cake
  35
- Apricot Streusel
  36
- Madiera Cake
  37
- Streusel Cake
  38
- Raisin Loaf
  39
Baked Goods / Cakes

40
- Chocolate Cherry Muffins
  40
- Walnut Muffins
  41
- Drop Cookies
  42
- Vanilla Biscuits
  42
- Choux Buns
  43
Baked Goods / Bread

44
- Bacon or Herb Baguettes
  44
- Flat Bread
  45
Baked Goods / Pizza

46
Meat / Veal

48
- Pot Roast Veal
  48
- Roast Knuckle of Veal
  49
Meat / Lamb

50
- Leg of Lamb
  50
- Rack of Lamb Baked in a Mustard and Herb Crust
  51
Meat / Beef

52
- Roast Beef
  52
- Braised Beef
  53
Meat / Pork

54
- Roast Ham
  54
- Sausages
  54
Game

55
- Haunch of Hare
  55
- Saddle of Hare
  56
- Saddle of Venison / Roebuck
  57
Poultry

58
- Roast Goose
  58
- Roast Chicken
  59
- Stuffed Roast Turkey
  60
Fish

61
- Trout
  61
- Hungarian Carp
  62
- Salmon Trout
  63
Bakes/Gratin

64
- Potato Gratin with a Mustard Sauce
  64
- Potato Cheese Bake
  65
- Salmon Lasagne
  66
National Dishes / French

67
- Open Apple Tart
  67
- Chocolate Dessert
  68
- Red Mullet en Papillote
  68
- Salt Cod Brandade
  69
- Quiche Lorraine
  70
- Duck À L'orange
  70
- Cheese Soufflé
  71
- Vegetable Bake
  72
- Ratatouille
  73
National Dishes / Greek

74
- Aubergine Moussaka
  74
- Spinach in Filo Pastry (Spanakopita)
  75
- Olive Bread
  76
National Dishes / Austrian

77
- Guglhupf
  77
- Chocolate Sponge Puddings
  78
National Dishes / Swiss

79
- Fillet of Pork en Croûte
  79
- Swiss Apple Cake
  80
National Dishes / Spanish

81
- Seabream Baked in Salt
  81
- Rabbit in a Mustard Sauce
  82

Miele H 4681 Operating And Installation Instructions (60 pages)

Pyrolytic Ovens

Brand: Miele | Category: Oven | Size: 0.99 MB

Operating and Installation Instructions
1
Table of Contents
2
Description of the Appliance

4
Caring for the Environment

10
Warning and Safety Instructions

11
Controls

16
- Sensors
  16
- Display
  16
Before Using for the First Time

18
- Calibration of the Baking Sensor
  18
- Cleaning and Heating up for the First Time
  19
To Set the Minute Minder

20
Description of the Oven Systems

21
Using the Oven

24
Changing Settings

29
- Language J
  29
- Time of Day
  29
  - Display
    29
  - Clock Format
    29
  - Setting the Time of Day
    29
- Light
  30
- Main Menu
  30
- Catalyser
  30
- Cooling Fan Run-On
  30
- Pyrolytic
  31
- Heating-Up Phase
  31
- Recommended Temperatures
  31
- Display
  31
- Buzzer Tones
  31
- Safety
  31
  - Activating the System Lock
    32
  - Using the System Lock
    32
- Units
  32
- Showroom
  32
- Factory Default Setting
  32
- Miele|Home
  32
Cleaning and Care

33
- Accessories
  35
- Perfectclean
  36
- Oven Interior
  38
  - Pyrolytic Cleaning of the Oven Interior
    38
- To Remove the Oven Door
  41
  - To Dismantle the Oven Door
    42
- To Refit the Door
  44
- To Remove the Runners
  45
Problem Solving Guide

46
After Sales Service

50
Extra Accessories

51
Electrical Connection UK, IRL, ZA

53
Electrical Connection AUS, NZ

55
Installing the Oven

56
Miele{Home Supervision

57

Miele Categories

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More Miele Manuals

Miele H 4681 Pyrolytic Ovens Manuals

Miele H 4681 User Instructions (84 pages)

Table of Contents

Baking

Baking Chart

Roasting

Using the Roast Probe

Roasting Chart

Grilling

Grill Chart

Defrosting

Cooking

Automatic Programmes

Baked Goods / Cakes

Baked Goods / Cakes

Baked Goods / Bread

Baked Goods / Pizza

Meat / Veal

Meat / Lamb

Meat / Beef

Meat / Pork

Game

Poultry

Fish

Bakes/Gratin

National Dishes / French

National Dishes / Greek

National Dishes / Austrian

National Dishes / Swiss

National Dishes / Spanish

Miele H 4681 Operating And Installation Instructions (60 pages)

Table of Contents

Description of the Appliance

Caring for the Environment

Warning and Safety Instructions

Controls

Before Using for the First Time

To Set the Minute Minder

Description of the Oven Systems

Using the Oven

Changing Settings

Cleaning and Care

Problem Solving Guide

After Sales Service

Extra Accessories

Electrical Connection UK, IRL, ZA

Electrical Connection AUS, NZ

Installing the Oven

Miele{Home Supervision

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Miele Categories