Broiling Chart - Miele DGC 4084 XL User Instructions
Combi-steam oven
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Also See for DGC 4084 XL:
- Installation instructions manual (16 pages) ,
- Operating instructions manual (76 pages)
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Broiling
Broiling chart
Food to be
Broiled
Au gratin
dishes
Peach halves*
Tomato halves*
Fish
Mackerel
Salmon*/**
Trout*/**
Meat/Sausage
Bratwurst
fine / coarse
Nuremberg
Bratwurst
Nuremberg
Bratwurst
Patty
Patty
Miscellaneous
Browning toast
slices
Toast Hawaii*
* Do not turn
** Place on baking paper cut to the size of the food to be broiled
*** Depending on size
68
Runner
Function
level
3
Broil
3
Broil
2
Combination
steam/Broil
2
Broil
2
ConvectionBroil
3
Broil
3
Broil
3
ConvectionBroil
3
Broil
2
ConvectionBroil
3
Broil
2
Broil
Step
Temperature
in °F / °C
-
437 / 225
-
437 / 225
437 / 225
-
375 / 190
-
395 / 200
-
437 / 225
-
437 / 225
-
437 / 225
-
437 / 225
-
437 / 225
-
437 / 225
-
437 / 225
Humidity
Duration
in %
in minutes
-
5 - 10
-
5 - 10
20
20 - 25
-
40 - 45
-
20 - 25
-
15 - 20
-
10 - 15
-
10 - 15
-
20 - 25
-
25 - 30
-
5 - 8
-
10 - 15
- Quick Links:
- User Instructions
- Meat
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