Miele DGC 6660 Operating And Installation Instructions
Steam combination oven
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- Page 1 Operating and installation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 667 380...
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Page 2: Table Of Contents
Contents Warning and Safety instructions................ 7 Caring for the environment ................ 16 Guide to the appliance .................. 17 Steam oven front view................... 17 Accessories supplied .................... 19 Controls........................ 21 Sensor controls ..................... 22 Display........................23 Symbols...................... 24 Description of functions .................. 25 Control panel ...................... - Page 3 Contents Operation: Combination cooking mode ............ 41 Simple operation ....................42 Interrupting operation.................... 44 Advanced operation ....................45 Switching on and off automatically .............. 45 Sequence of an automatic programme............ 46 Changing settings during a programme............ 46 Cancelling cooking ....................46 Operation: Functions without steam ..............
- Page 4 Contents Frozen food......................63 Temperature ......................63 Duration ......................... 63 Cooking with liquid....................63 Your own recipes - steam cooking................ 63 Combi rack / Universal tray ................... 64 Steam cooking..................... 65 Vegetables......................65 Meat ........................68 Sausages....................... 70 Fish........................70 Shellfish .........................
- Page 5 Contents Heat damp flannels ..................... 111 Decrystallise honey ..................... 112 Pizza ........................112 Making eierstich ....................112 Making preserves ....................113 Sabbath programme ................... 114 Food probe ...................... 115 Roasting ...................... 118 Baking......................... 126 Grilling ........................ 133 Settings ...................... 136 Opening the Settings menu.................
- Page 6 Problem solving guide .................. 158 Optional accessories .................. 163 Cooking containers ..................... 163 Cleaning and care products ................165 Miscellaneous...................... 166 Miele@home....................... 168 Safety instructions for installation.............. 170 Detailed dimensions of oven front.............. 171 Building-in dimensions .................. 173 Installation in a tall unit..................173 Installation in a base unit..................
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 8 This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
- Page 9 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ...
- Page 10 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 11 Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
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Page 12: Correct Use
Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. - Page 13 Warning and Safety instructions Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed.
- Page 14 Warning and Safety instructions When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
- Page 15 Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability. Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. ...
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Page 16: Caring For The Environment
/ recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible by law for deleting any personal data that may be stored on the appliance being disposed of. Please... -
Page 17: Guide To The Appliance
Guide to the appliance Steam oven front view a Controls g Grease filter b Ventilation outlet h Drip channel c Door seal i Drain d Moisture sensor j Oven interior lighting e Temperature sensor k Connection socket for the food probe f Side runners with 4 shelf levels l Top heat/grill element... - Page 18 Guide to the appliance m Condensate container compartment n Condensate container o Compartment for water container p Water container...
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Page 19: Accessories Supplied
Guide to the appliance Universal tray Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 universal tray for baking, roasting and DGG 20 grilling Combi rack 1 solid cooking container... - Page 20 Guide to the appliance Miele steam combination oven cookbook A selection of the best recipes from the Miele test kitchen.
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Page 21: Controls
sensor For switching the oven interior lighting on and off g sensor For opening/closing the control panel h sensor To go back one step at a time i Optical interface (for Miele service technician use only) -
Page 22: Sensor Controls
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function Notes Touch the illuminated sensor beside the option For selecting options and to select it. -
Page 23: Display
Controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected. After switching the steam oven on with the On/Off sensor , the main menu will appear. -
Page 24: Symbols
Controls Symbols The following symbols may appear in the display: Symbol Explanation Allocates an illuminated to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the ... -
Page 25: Description Of Functions
Description of functions Control panel Grease filter The water container and condensate Fit the grease filter in the back wall for container are located behind the control all roasting programmes. panel. The control panel is opened and It should be removed when using steam closed using the ... -
Page 26: Moisture
Description of functions Moisture Duration Combi mode Reheat functions Depending on the function, you can set use a combination of oven heat and a cooking duration of between 1 minute moisture. You can alter the moisture and 6, 10 or 12 hours. level within a given range for an The duration of the Automatic, individual cooking programme or a... -
Page 27: Heating-Up Phase
Description of functions Heating-up phase Oven interior lighting During the heating-up phase the display For energy saving reasons, the oven will show the temperature in the compartment lighting has been set at cooking compartment as it rises and the factory to go out after the Heating-up phase in all programmes programme has begun. -
Page 28: Using For The First Time
Using for the first time Select the country General settings Scroll through the list until the The steam oven must not be country you want appears. operated until it has been correctly Touch the illuminated sensor next installed in its housing unit. -
Page 29: Cleaning For The First Time
Using for the first time Please stick the extra data plate for Time of day display the appliance supplied with this You will then be asked how you want documentation in the space provided the time of day to show in the display in the "After sales service, data plate, when the steam oven is switched off guarantee"... -
Page 30: Set The Water Hardness Level
Using for the first time Accessories / Oven interior Set the water hardness level Take all accessories out of the oven. The steam oven is set ex-works for Hard water. It must be adjusted to local water Wash the stainless steel cooking hardness to ensure trouble-free containers in a mild solution of operation and to ensure that descaling... -
Page 31: Set The Correct Boiling Point For Water
Using for the first time Set the correct boiling point for Heating up the appliance water To remove the grease from the ring heating element, heat the appliance Before cooking food for the first time, up with nothing in it at 200 °C you must set the boiling point for water, using the Fan plus... -
Page 32: Main And Sub-Menus
Main and sub-menus Recommend Temperature range temperature/ Setting Oven functions Fan plus 160 °C 30–225 °C For baking on several levels Conventional heat 180 °C 30–225 °C For baking traditional recipes, e.g. rich fruit cake and soufflés Combi mode For baking, roasting and grilling Fan plus 170 °C 30–225 °C... - Page 33 Main and sub-menus Recommend Temperature range temperature/ Setting Oven functions Full grill Level 3 Level 1-3 For grilling thin cuts in large quantities and for browning large baked dishes Economy grill Level 3 Level 1-3 For grilling thin cuts in small quantities and for browning small baked dishes Fan grill 200 °C...
- Page 34 Main and sub-menus Recommend Temperature range temperature/ Setting Special applications Blanching – – Bottling 90 °C 80–100 °C Disinfect items – – Drying 60 °C 60–70 °C Prove dough – – Sabbath programme 180 °C 30–225 °C User programmes You can save your own cooking programmes with this option Settings ...
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Page 35: Operation: Steam Cooking
Operation: Steam cooking Set the duration appears in the display. A malfunction can occur if the drain is blocked. Set the cooking duration. Any time Before each cooking programme between 1 minute and 10 hours can ensure that the filter in the bottom of be set. - Page 36 Operation: Steam cooking At the end of the cooking duration After use Remove and empty the water – Steam reduction (only with temperatures over approx. 80 °C) and container and condensate container. Process finished will appear in the Push upwards slightly as you take display, them out of the appliance.
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Page 37: Interrupting Operation
Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will switch off and the cooking duration remaining stored in memory. Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated. -
Page 38: Advanced Operation
Operation: Steam cooking Advanced operation Ready at time cannot be entered if you are using the food probe. When Setting further durations using the food probe, the end of the You have placed the food in the oven, cooking duration is determined by selected a temperature and a duration. -
Page 39: Switching On And Off Automatically
Operation: Steam cooking Switching on and off automatically Sequence of an automatic programme To switch a cooking programme on and off automatically you have a choice of Up until the start the function, the how to enter the time parameters: selected temperature, Start at and the... -
Page 40: Changing Settings During A Programme
Operation: Steam cooking Changing settings during a Deleting a finish time programme Select Ready at Select Change Select Reset The following will appear in the display: The finish time is now deleted. – Temperature The programme will start using the –... -
Page 41: Operation: Combination Cooking Mode
Operation: Combination cooking mode Combi mode works by combining dry The following functions are available: heat and steam. You can combine up to – Fan plus ten cooking stages in a combination mode programme. You can set the – Conventional heat temperature, grill level, moisture level –... -
Page 42: Simple Operation
Operation: Combination cooking mode Cooking stage 1 A malfunction can occur if the drain is blocked. Fan plus / Conventional heat Before each cooking programme Set the temperature. ensure that the filter in the bottom of Confirm with OK. the cooking compartment is correctly fitted. - Page 43 Operation: Combination cooking mode Cooking stage 3 At the end of the cooking duration Select the function you want. – Steam reduction (only with temperatures of approx. 80 - 100 °C Select the required settings (see and 100% moisture) and Process cooking stage 1).
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Page 44: Interrupting Operation
Operation: Combination cooking mode After use Interrupting operation Remove and empty the water Operation is interrupted as soon as the container and condensate container. door is opened. The heating will switch Push upwards slightly as you take off and the cooking duration remaining them out of the appliance. -
Page 45: Advanced Operation
Operation: Combination cooking mode Switching on and off automatically Advanced operation To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven how to enter the time parameters: and selected the settings for the –... -
Page 46: Sequence Of An Automatic Programme
Operation: Combination cooking mode Sequence of an automatic Changing settings during a programme programme Select Up until the start time the function, the Change selected temperature and moisture The following will appear in the display: level, Start at and the start time will appear in the display. -
Page 47: Operation: Functions Without Steam
Operation: Functions without steam You do not necessarily need to enter a The following functions are available: cooking duration for functions which do – Fan plus not use steam. If no duration is entered, operation starts automatically as soon – Conventional heat as the temperature has been confirmed –... -
Page 48: Simple Operation
Operation: Functions without steam The grease filter on the back wall The recommended temperature will be must be removed for baking as automatically accepted within a few otherwise this can result in uneven seconds. browning. Exception: fit the grease If required, select Change Temperature filter in the back wall when baking... -
Page 49: Interrupting Operation
Operation: Functions without steam After cooking Interrupting operation Operation is interrupted as soon as the Danger of burning. door is opened. The heating will be You could burn yourself on the oven switched off. interior walls, spilled food and accessories ... -
Page 50: Advanced Operation
Operation: Functions without steam Setting further durations Advanced operation By entering Duration Ready at Start at You have placed the food in the oven, you can automatically switch the selected a function and set the cooking programme off or on and off. temperature or grill level. -
Page 51: Switching Off Automatically
Operation: Functions without steam Switching off automatically Switching on and off automatically To switch off a programme We recommend switching on and off automatically you can set either Duration automatically when roasting. Ready at To switch a cooking programme on and Example: it is 11:45. -
Page 52: Sequence Of An Automatic Programme
Operation: Functions without steam Sequence of an automatic Rapid heat-up programme Rapid heat-up can be used to speed up Up until the start the function, the the heating up phase. selected temperature, Start at and the This function switches on automatically start time will appear in the display. -
Page 53: Changing The Function
Operation: Functions without steam Switching off Rapid heat-up Changing settings during a programme Select Change Select Change Select Heating-up phase The following will appear in the display: Select Normal – Temperature Grill setting Confirm with OK. –... -
Page 54: Cancelling Cooking
Operation: Functions without steam Changing the temperature Deleting a cooking duration Select Select Temperature Duration Change the temperature. Select Reset Confirm with OK. The programme will continue with the set temperature. The steam oven will be heated up or cooled down until the altered Deleting a finish time temperature is reached. -
Page 55: Automatic Programmes
Automatic programmes Your steam oven has a wide range of List of food types Automatic programmes to enable you Automatic programmes are accessed to achieve excellent results with ease. Automatic progs. Simply select the appropriate programme for the type of food you are –... -
Page 56: To Use An Automatic Programme
Automatic programmes – When placing food in an already hot To use an Automatic steam oven, be very careful when programme opening the door. Hot steam can Select Automatic progs. escape. Step back from the steam oven and wait until the steam has A list of food types will appear in the dissipated. -
Page 57: User Programmes
User programmes You can create and save up to 20 of To create a User programme your own programmes. Select User programmes – Each one can have up to 10 cooking If you have not yet created a User stages. - Page 58 User programmes A summary of your settings will appear A message will appear in the display in the display. confirming that the programme has been saved. Check the settings and confirm with Confirm with OK. Accept or select Change to correct the settings or to add further cooking...
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Page 59: To Start A User Programme
User programmes To start a User programme To change a User programme Place the food in the oven. Changing cooking stages Select User programmes Cooking stages in an Automatic programme that you have renamed as The programme names will appear with a User programme cannot be Edit programmes underneath them in the... -
Page 60: Changing The Name
User programmes Changing the name To delete a User programme Select User programmes Select User programmes The programme names will appear with The programme names will appear in underneath them in the Edit programmes the display and Edit programmes display. -
Page 61: Minute Minder
Minute minder The minute minder can be used to time At the end of the minute minder other activities in the kitchen, e.g. duration boiling eggs. – will flash in the display, The minute minder can also be used at –... -
Page 62: General Notes
General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –... -
Page 63: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking cooking food in a saucepan. -
Page 64: Combi Rack / Universal Tray
General notes Combi rack / Universal tray Use the rack above the universal tray when roasting or grilling. The meat juices will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g. -
Page 65: Steam Cooking
Steam cooking Shelf level Vegetables To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container. - Page 66 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
- Page 67 Steam cooking [min] Vegetables Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
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Page 68: Meat
Steam cooking Tips Meat – Use a perforated container if you wish Fresh to retain the juices when cooking Prepare the meat in the usual way. meat. Place a solid container or the universal tray underneath to catch the Frozen juices. - Page 69 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. ...
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Page 70: Sausages
Steam cooking Sausages Fish Settings Fresh | ... | Prepare fresh fish in the usual way, i.e. Automatic programmes Sausages Steam cooking clean, gut and fillet. Frozen food Oven functions Steam cooking Fish does not need to be fully defrosted Temperature: 90 °C before cooking. - Page 71 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a fish, such as sole.
- Page 72 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
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Page 73: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 74: Mussels
Steam cooking Mussels Fresh Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 75: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings | ... -
Page 76: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 77: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings | ... -
Page 78: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings | ... | Automatic programmes Grain Steam cooking Oven functions Steam cooking... -
Page 79: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 80 Steam cooking Unsoaked [min] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green split peas...
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Page 81: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 82: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 83: Menu Cooking (Cooking Whole Meals) - Manually
Steam cooking of fish with a soft structure, e.g. sole Menu cooking (cooking whole and plaice will become very firm when meals) - manually cooked at 100 °C. Before cooking meals with the Menu Duration cooking function switch off the steam reduction system (see "Settings - If you are increasing the recommended Steam reduction"). - Page 84 Steam cooking Procedure Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
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Page 85: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g. - Page 86 Sous-vide (vacuum) cooking – Temperatures and cooking durations Important from Sous-vide recipes cannot For an optimum cooking result: always be adopted exactly. Alter the settings to achieve the degree of – Use fewer herbs and spices than for cooking you want. conventional cooking as the effect on the taste of the food is more intensive.
- Page 87 Sous-vide (vacuum) cooking – Use the brine or marinade of Tips vegetables, fish, or meat to make a – To reduce preparation times, you can sauce. vacuum food 1–2 days before – Serve the food on pre-warmed cooking. Store the vacuum sealed plates.
- Page 88 Sous-vide (vacuum) cooking Procedure Possible reasons for unsatisfactory results Rinse the food with cold water and dry it. The bag has opened: Place the food in a vacuum sealing – The seal was not clean or strong bag and add spices or liquid if enough and has opened.
- Page 89 Sous-vide (vacuum) cooking Food Added in advance [°C] [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 3 cm thick Monk fish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
- Page 90 Sous-vide (vacuum) cooking Food Added in [°C] [min] advance Sugar Salt Medium* Well done* Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole Temperature / Duration * Degree of doneness The "Done"...
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Page 91: Reheating
Sous-vide (vacuum) cooking Reheating Only reheat brassicas, e.g. kohlrabi and cauliflower in combination with a sauce. Without sauce, an unpleasant cabbage- like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, e.g. fish, is not suitable for reheating. - Page 92 Sous-vide (vacuum) cooking Chart for reheating Sous-vide cooked food [°C] Food [min] Well Medium done Meat Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole Vegetables Cauliflower florets, medium to large Kohlrabi, sliced Fruit Pineapple, sliced...
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Page 93: Special Applications
Special applications Tips Reheat – Food does not need to be covered To reheat food which was cooked before it is reheated. using the Sous-vide method, use the Sous-vide function (see "Sous-vide – Do not reheat large items, such as a (vacuum) cooking –... - Page 94 Special applications [°C] [%] [min] Food Vegetables Carrots 8–10 Cauliflower Kohlrabi Beans Side dishes Pasta 8–10 Rice Potatoes, cut in half lengthways Dumplings 18–20 Mashed potato Meat and poultry Sliced meat, 1 ¹/₂ cm thick 11–13 Roulades, sliced Goulash Lamb stew Chicken escalopes...
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Page 95: Defrost
Special applications Tips Defrost – Fish does not need to be fully It is much quicker to defrost food in the defrosted before cooking. Defrost so steam oven than at room temperature. that the surface is sufficiently thawed Temperature to take herbs and seasoning. Depending on the thickness of the 60 °C is the best temperature for fish, 2 - 5 minutes should be enough. - Page 96 Special applications Food to be defrosted Quantity [°C] [min] [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g 20–25 10–15 Apricots 500 g...
- Page 97 Special applications Food to be defrosted Quantity [°C] [min] [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20 Poultry Chicken...
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Page 98: Bottling
Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce. - Page 99 Special applications Procedure Place a perforated container on the lowest shelf level. Place the jars in the cooking container (all the same size). Ensure that they do not touch one another. Settings Special applications Bottling Oven functions Steam cooking Temperature: see chart Bottling duration: see chart ...
- Page 100 Special applications [°C] * [min] Produce Beetroot Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
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Page 101: Bottling Cakes
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Glass jars Only use clean jars and accessories which are in perfect condition. -
Page 102: Extracting Juice With Steam
Special applications Extracting juice with steam Procedure This appliance is ideal for extracting Put the prepared fruit (cleaned, juice from soft and medium firm fruit. washed, chopped etc.) into a It is best to use overripe fruit, as the perforated cooking container. -
Page 103: Menu Cooking (Cooking Whole Meals)
Special applications After you have confirmed Start menu Menu cooking (cooking whole cooking , the display will tell you which meals) food to put in the oven. At the end of You can cook up to three different types the heating-up phase, the display will of food, e.g. -
Page 104: Drying Food
Special applications Drying food Only use the special application Drying or the Combi mode | Fan plus function to dry food so that moisture can be dissipated. Procedure Cut the produce into similar sized pieces. Spread out across the rack covered in baking parchment. Tip: Bananas and pineapple are not suitable for drying. -
Page 105: Make Yoghurt
Special applications Possible reasons for unsatisfactory Make yoghurt results To make yoghurt, you will need either Yoghurt has not set: fresh live yoghurt or yoghurt culture, Incorrect storage of starter yoghurt, too obtainable from health food shops. much time out of the refrigerator, e.g. in Use natural yoghurt with live culture and transportation, damaged packaging, without additives. -
Page 106: Prove Dough
Special applications Procedure Prove dough Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt Prepare the dough according to the enzyme, following the instructions on recipe. the packaging. Place the dough in an uncovered ... -
Page 107: Dissolve Gelatine
Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate. Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Break the chocolate into small Remove the gelatine leaves from the pieces. -
Page 108: Skinning Vegetables And Fruit
Special applications Oven functions Steam cooking Skinning vegetables and fruit Temperature: 100 °C Procedure Duration: see chart Cut a cross in the top of tomatoes, [min] Food nectarines etc. This will allow the skin to be removed more easily. Apricots ... -
Page 109: Apple Storage
Special applications Apple storage Blanching You can treat homegrown apples in the Blanch vegetables before freezing steam oven to increase the length of them. Blanching helps maintain the time for which you can store them. quality of the produce when it is frozen. Once treated, the apples will keep for 5 Blanching vegetables also helps them to 6 months when stored in a dry, cool... -
Page 110: Sweat Onions
Special applications Sweat onions Cook bacon Sweating means cooking the onions in The bacon does not brown. their own juices, with the addition of a Procedure little fat if necessary. Place the bacon (diced or rashers) in Procedure a solid cooking container. ... -
Page 111: Disinfect Items
Special applications Disinfect items Heat damp flannels The steam oven can be used to Procedure disinfect baby bottles and other Moisten the flannels and then roll containers so that at the end of the them up. programme they are as germ free as they would have been had they been ... -
Page 112: Decrystallise Honey
Special applications Decrystallise honey Making eierstich Procedure Procedure Loosen the lid and place the jar of Mix 6 eggs with 375 ml milk (do not honey in a perforated container. beat until foamy). Stir the honey once during the ... -
Page 113: Making Preserves
Special applications Procedure Making preserves Fill jars maximum 2/3 full. Only use unblemished, fresh produce which is in good condition. Place the jars without their lids on in a perforated container or on the rack. Glass jars At the end of the programme take the Only use sterilised jars with twist-off lids jars out of the steam oven using oven up to a maximum capacity of 250 ml. -
Page 114: Sabbath Programme
Special applications Sabbath programme The Sabbath programme cannot be selected if the minute minder is being This programme is for religious used. observance. The programme operates with Procedure and cannot be Conventional heat Select Special applications changed. Select Sabbath programme The programme will only start after the door is opened and closed:... -
Page 115: How The Food Probe Works
Food probe How the food probe works When to use it The metal tip of the food probe is The food probe can be used in the inserted into the food. There is a following operating modes: temperature sensor in the metal tip –... -
Page 116: Food Probe
Food probe Important notes about using Procedure the food probe Prepare the meat in the usual way. The food probe handle and the cable Insert the metal tip of the food probe must not touch the top heating fully into the food. - Page 117 Food probe Tips – If you are cooking several pieces of meat together, insert the food probe in the largest piece of meat. – If the food is not cooked sufficiently when the core temperature is reached, insert the food probe into another place or increase the core temperature and repeat the programme.
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Page 118: Roasting
Roasting Lean meat Roasting tips The addition of steam prevents the Insert the grease filter in the back surface of lean meat from drying out. panel when roasting. Excellent results can be achieved when Frozen meat must be defrosted using 5 cooking stages for the before it is cooked. - Page 119 Roasting Fatty meat with crackling – Cooking stage 1: use a high temperature to render the fat and brown the crackling. – Cooking stage 2: reduce the temperature and increase the moisture – Cooking stage 3: increase the temperature for crispy crackling. Braised dishes –...
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Page 120: Roasting Chart
Roasting Roasting chart Type of meat Stage Function [°C] [min] [°C] Poultry Duck up to 2 kg, – stuffed – – – Duck up to 2 kg, – unstuffed – –... - Page 121 Roasting Type of meat Stage Function [°C] [min] [°C] Veal Fillet/saddle (roast) rare – – – medium – – – well done – – – Fillet/saddle (roast with moisture) rare* Level 3 –...
- Page 122 Roasting Type of meat Stage Function [°C] [min] [°C] Shank – – – Pot roast* Level 3 – Level 3 – Lamb Leg of lamb Level 3 – – –...
- Page 123 Roasting Type of meat Stage Function [°C] [min] [°C] Fillet (roast with moisture) rare* Level 3 – Level 3 – – – medium* Level 3 – Level 3 – –...
- Page 124 Roasting Type of meat Stage Function [°C] [min] [°C] Well done* Level 3 – Level 3 – – – – – – Roulades** Level 3 – Level 3 –...
- Page 125 Roasting Type of meat Stage Function [°C] [min] [°C] Roebuck rump Level 3 – – – Wild boar, rump cut Level 3 – – – Miscellaneous Ostrich rare* Level 3 – –...
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Page 126: Baking
Baking Bottom heat Eating food which has been cooked correctly is important for good Use this setting towards the end of health. baking, to brown the base of a cake, Only bake cakes, pizza, chips etc. quiche or pizza. until they are golden. Do not overcook them. -
Page 127: Baking Tips
Baking Universal tray Baking tips Because of its PerfectClean non-stick Grease filter surface the universal tray does not need Remove the grease filter from the to be greased or lined with baking back panel as otherwise results can parchment for baking. be uneven. -
Page 128: Notes On The Baking Chart
Baking Frozen food Notes on the baking chart When baking deep frozen products As a general rule, select the lower such as chips, croquettes, cakes, temperature given in the chart. pizza and baguettes, use the lowest Do not set a temperature higher than temperature quoted on the that recommended. -
Page 129: Baking Chart
Baking Baking chart Food Stage Function [°C] [%] [min] Sponge mix Tray – 150–180 – Springform tin – 160–170 – 25–35 Puff pastry Filled 190–210 190–210 190–210 Small pastries* – – Choux pastry ... - Page 130 Baking [°C] [%] [min] Food Stage Function Plaited loaf 160–200 White bread in tin 25–50 Herb rolls 15–25 Multigrain rolls 20–30 Pizza / Plum cake – 175–205 –...
- Page 131 Baking [°C] [%] [min] Food Stage Function Mixed wheatgrain bread 180–220 Onion tart – – 25–35 Shortcrust pastry Small cakes 10–15 Tin with dry – topping Tin with moist topping* 20–30 ...
- Page 132 Baking [°C] [%] [min] Food Stage Function Strudel Apple strudel 35–60 Temperature/Grill level / Moisture / Duration Combi mode Fan plus / Combi mode Conventional heat / Conventional heat / Fan plus / Intensive bake / Cake plus / Full grill * Pre-heat the oven with nothing in it.
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Page 133: Grilling
Grilling Grilling tips Danger of burning. The appliance door must remain shut Place the food on the rack on top of during grilling, as otherwise the universal tray. controls will get hot. When grilling fish, place the fish on a piece of baking paper cut to size. - Page 134 Grilling Tips – Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. – Pierce sausages before grilling. – It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
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Page 135: Grilling Chart
Grilling Grilling chart Food Function [°C] [%] [min] Fish Trout Level 3 – 25–30 Salmon – Mackerel Level 3 – Meat / sausages Rissoles Level 3 – Bratwurst Level 3 – 15–20 fresh / pre- cooked Miscellaneous ... -
Page 136: Settings
Settings Opening the Settings menu Select Settings A list of settings will appear in the display. You can check them or change them. A tick next to an option shows which setting is active. Settings cannot be changed while a cooking programme is in progress. -
Page 137: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Show Night dimming Clock format 24 h 12 h Date Lighting On for 15 seconds Display brightness Acoustic information Melody Solo tone ... -
Page 138: Language
Settings Language Clock format You can select whether the time shows You can set the language and the as a 24 h or 12 h clock. country you want. – 24 h After selecting and confirming your choice, the language you have selected The time of day is shown in 24 hour will appear in the display. -
Page 139: Lighting
Settings Lighting Acoustic information – Melody The interior lighting is switched on At the end of a process, a melody will during the entire cooking period. sound several times in intervals. – On for 15 seconds The volume of the melody is The oven lighting turns off represented by a bar with seven 15 seconds after a programme starts. -
Page 140: Keypad Tone
Settings Keypad tone Units An audible tone is heard each time a Weight sensor is touched. – The volume of the keypad tone is Weight in Automatic programmes is represented by a bar with seven set using grammes. segments. – ... -
Page 141: Keeping Warm
Settings Keeping warm Automatic rinsing Following a cooking programme with Please note that delicate food, steam Appliance rinsing will appear in the especially fish, can continue cooking display after the steam oven has been whilst being kept warm. switched off. –... -
Page 142: Recommended Temperatures
Settings Recommended temperatures Safety If you cook with different temperatures System lock often it makes sense to change the The system lock prevents the appliance recommended temperatures. being switched on by mistake. Once the option has been selected the The minute minder can still be used list of functions and special applications when the system lock is active. -
Page 143: Sensor Lock
Settings Sensor lock Water hardness The sensor lock prevents the oven The steam oven is set ex-works for Hard being switched off by accident or water. It must be adjusted to local water settings being altered whilst food is hardness to ensure trouble-free cooking. -
Page 144: Showroom Programme
Settings Showroom programme Factory default This function enables the steam oven to – Settings be demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to their factory default domestic use. -
Page 145: Note For Test Institutes
Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking function) * Test food Cooking Quantit containers y [g] [°C] [min] Steam replenishment Broccoli (8.1) 1x DGGL 12 max. Steam distribution Broccoli (8.2) 1x DGGL 20 Performance at maximum capacity... -
Page 146: Energy Efficiency Class
Note for test institutes Test food according to EN 50304 / EN 60350 (oven functions) Test food Bakeware Function ** Pre- [°C] [min] heating Drop cookies 1 baking tray 36–42 (36) 2 baking trays 1, 3 * 40–46 (41) -
Page 147: Cleaning And Care
Cleaning and care Important information on Allow the appliance to cool down to cleaning and care a safe temperature before cleaning. The appliance and accessories Danger of injury. The steam from a steam cleaning should be cleaned and dried appliance could reach electrical thoroughly after each use. -
Page 148: Appliance Front
Cleaning and care Unsuitable cleaning agents Appliance front To avoid damaging the surfaces, do not Soiling that is left too long might use: become impossible to remove and could cause external surfaces to alter – cleaning agents containing soda, or discolour. ammonia, acids or chlorides Remove any soiling immediately. -
Page 149: Perfectclean
Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces please avoid: The oven interior and side runners are – abrasive cleaning agents, e.g. made from stainless steel which has powder cleaners and cream cleaners been treated with a special PerfectClean finish which gives the –... -
Page 150: Oven Interior
Cleaning and care After a roasting, grilling or baking Do not use oven spray as you will not programme be able to remove all residual chemicals. Clean the oven thoroughly after roasting, grilling and baking as Oven interior otherwise soiling can burn on and become impossible to remove. - Page 151 Some dishwasher detergents Door seals can be ordered from the may cause the surface of the filter to Miele Spare Parts Department (see the discolour. This discolouration will not end of this booklet for contact details). affect the functioning of the filter in...
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Page 152: Water Container And Condensate Container
Cleaning and care Universal tray and Combi rack Water container and condensate container The surface of the universal tray and the combi rack have been treated The water container and condensate with a PerfectClean finish. container are suitable for cleaning in a Do not clean the universal tray and dishwasher. -
Page 153: Side Runners
Cleaning and care Food probe – heavier soiling with a clean non- scouring washing-up sponge and a Do immerse the food probe in water solution of washing-up liquid and hot or clean it in the dishwasher as this water. If necessary, the pad on the will damage it. -
Page 154: Maintenance
Cleaning and care Descaling Maintenance We recommend using Miele descaling functions are Ready at Start at tablets for descaling the appliance not available in the (see "Optional accessories"). These Maintenance programme. have been specially developed for Miele appliances to optimise the Soak descaling process. - Page 155 Remove, empty and dry the water tap water up to the level marker container and condensate container. and drop 2 Miele descaling tablets in Switch the steam oven off. Push the water container into the Allow the oven compartment to cool appliance until it connects.
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Page 156: Door
Cleaning and care Door To remove the oven door Prepare a suitable underlay for the door, such as a soft cloth. Open the door a fraction. To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. - Page 157 Cleaning and care Risk of damage to the door. If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Hold the door securely at both sides and lift it evenly upwards off the hinge retainers.
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Page 158: Problem Solving Guide
Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem... - Page 159 The door seal is damaged, e.g. cracks can be seen. Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). The oven interior The lamp is defective.
- Page 160 Proceed as described in "Cleaning and care - Descaling". If the fault message appears again, switch the appliance off and contact Miele. Communication fault Switch the steam oven off and then back on again after a few minutes.
- Page 161 Insert the filter correctly: Switch the steam oven back on again. If, having corrected the problem, this fault message appears again, contact Miele Service. and other fault codes Technical fault. Switch the appliance off and contact Miele.
- Page 162 Problem solving guide To open the panel manually To close the panel manually Carefully open the appliance door. Take hold of the panel at the top and bottom. Carefully push the panel downwards. Take hold of the panel at the top and bottom.
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Page 163: Optional Accessories
Cooking containers 325 mm wide are the Miele Webshop. not suitable for sliding into the oven These can also be ordered from Miele on the runners and must be placed on (see end of this booklet for contact the container rack. - Page 164 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable Gross capacity 2.0 litres / Usable capacity 3.1 litres capacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 12...
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Page 165: Cleaning And Care Products
Optional accessories Lid for cooking containers Cleaning and care products DGD 1/3 DGCLean (250 ml) Lid for 325 x 175 mm cooking Special cleaning agent for removing containers stubborn soiling from the oven interior, particularly after roasting. DGD 1/2 Descaling tablets (Qty 6) Lid for 325 x 265 mm cooking containers For descaling the appliance... -
Page 166: Miscellaneous
Optional accessories Container rack Miscellaneous Universal tray For holding 325 mm wide containers. Slides into the side runners in the Universal tray for baking, roasting and appliance. grilling Round baking tray Combi rack Suitable for cooking pizzas, flat cakes Combi rack for baking, roasting and made with yeast or whisked mixtures, grilling sweet and savoury tarts, baked... - Page 167 HUB 5000-M Suitable for HUB 5000-XL Maximum capacity approx. 5.0 kg Miele@home Depth 22 cm The Miele@home System can only be HUB 5000-XL fitted by an authorised Miele service technician. Please contact Miele for details of this system. It is not available in all countries.
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Page 168: Miele@Home
Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop... - Page 169 Miele@home Please note that the Miele@home and – In Germany, network enabled SuperVision system is currently only appliances can be integrated into the available in selected countries. QIVICON Smart Home Platform instead of the Miele@home Gateway This appliance / is network enabled (www.qivicon.de).
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Page 170: Safety Instructions For Installation
Safety instructions for installation Incorrect installation can result in personal injury and damage to property. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 171: Detailed Dimensions Of Oven Front
Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front... - Page 172 Detailed dimensions of oven front Room for control panel to open and shut The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting. Glass front / metal front...
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Page 173: Building-In Dimensions
Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche. a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance. - Page 174 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the top of the unit b Cut-out in the interim shelf above the building-in niche...
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Page 175: Installation In A Base Unit
Building-in dimensions Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob). - Page 176 Building-in dimensions Ventilation cut-outs for the steam oven a Cut-out in the interim shelf at the bottom of the building-in niche b Cut-out in unit floor...
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Page 177: Installation
Installation Installing the steam oven A malfunction can occur if the steam oven is not correctly aligned. For correct functioning of the steam generator please make sure that the steam oven is horizontally level. The maximum deviation tolerated is 2°. ... -
Page 178: Electrical Connection
Danger of injury. For extra safety, it is advisable to protect the appliance with a suitable Miele cannot be held liable for residual current device (RCD) with a trip unauthorised installation, range of 30 mA. maintenance and repair work as this can be dangerous to users. -
Page 179: Wiring Diagram
If the mains cable needs to be replaced mains power supply, do one of the it must be replaced with a special following depending on installation: connection cable, type H 05 VV-F (PVC- insulated), available from Miele. Safety fuses Wiring diagram Completely remove fuses Automatic circuit breakers ... -
Page 180: After Sales Service, Data Plate, Guarantee
N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. - Page 183 Tel: +971 4 3044 999 Tel: (01) 461 07 10, Fax: (01) 461 07 97 Fax: +971 4 3418 852 E-Mail: info@miele.ie, Internet: www.miele.ie 800-MIELE (64353) Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
- Page 184 DGC 6660 en-GB M.-Nr. 09 667 380 / 03...