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Oven - use
The double oven has a choice of two
ovens with differing heating systems.
The
tom heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, "flat" cakes,
grilling slices of fish)
The
and Top and Bottom heating systems,
and offers a wide range of options.
Each oven is controlled by its own se-
lector switch and a temperature selec-
tor.
The version of the controls depends on
the model.
The following symbols identify the con-
trols for each oven:
- Upper oven
e Lower oven
12
- uses a top and bot-
e has both Fan Heat
(depending on the model)
With this control you select the oven
function required.
The function selector can be turned
clockwise or anti-clockwise.
– Upper oven -
– Lower oven e
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