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Miele H 7464 BP Operating And Installation Instructions
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Miele H 7464 BP Operating And Installation Instructions

Miele H 7464 BP Operating And Installation Instructions

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Operating and installation
instructions
Oven
It is essential to read these operating and installation instructions
before installing and using the appliance. This prevents both personal
injury and damage to the appliance.
en-AU, NZ
M.-Nr. 11 191 980

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  • Page 1 Operating and installation instructions Oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 11 191 980...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces..................26 Pyrolytic accessories ..................... 26 Before using for the first time..................27 Miele@home ........................27 Standard settings ......................28 Heating up the oven for the first time and rinsing the steam injection system ..29 Settings ........................... 31 Settings overview ......................
  • Page 3 Contents Safety ..........................36 Miele@home ........................36 Performing Scan & Connect ................... 37 Remote control ....................... 37 Activating MobileStart ..................... 37 RemoteUpdate ....................... 38 Software version......................38 Showroom programme....................39 Factory default ........................ 39 Operating hours......................39 Minute minder ....................... 40 Main and sub-menus ....................
  • Page 4 Contents Baking..........................64 Tips on baking ......................... 64 Notes on the cooking charts ..................64 Notes on the oven functions ..................65 Roasting .......................... 66 Tips for roasting ......................66 Notes on the cooking charts ..................66 Notes on the oven functions ..................67 Food probe ........................
  • Page 5 Contents Choux pastry, puff pastry, meringue ................102 Savoury snacks ....................... 103 Beef ..........................104 Veal ........................... 105 Pork........................... 106 Lamb, game........................107 Poultry, fish........................108 Technical data ........................ 109 Copyright and licences for the communication module........... 109...

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7  removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
  • Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
  • Page 9 Warning and safety instructions If the mains connection cable is damaged, it must be replaced  with a special connection cable by a suitably qualified and competent person in order to avoid a hazard (see “Installation - Electrical connection”). During installation, maintenance and repair work, the oven must be ...
  • Page 10 Warning and safety instructions Certain foods dry out quickly and may catch fire due to high grilling  temperatures. Never use a grill function to finish baking bake-off rolls or bread, or to dry flowers or herbs. Instead, use the Fan Plus  or Conventional Heat ...
  • Page 11 Warning and safety instructions It is important that the temperature in the food being cooked is  evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and ...
  • Page 12 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.

  • Page 13: Caring For The Environment

    Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for disposal, also contain specific materials, and can normally be recycled.

  • Page 14: Overview

    Overview Oven a Control panel b Door lock c Top heat/grill element d Steam outlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Shelf runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...

  • Page 15: Controls

    For switching the oven on and off sensors For scrolling through lists and for b Optical interface changing values (for Miele service technicians only) h OK sensor c  sensor For calling up functions and saving For controlling the oven via your...

  • Page 16: On/Off Sensor

    Controls On/Off sensor Sensor controls The On/Off  sensor is recessed and The sensors react to touch. Every touch reacts to touch. of the sensors is confirmed by a keypad tone. You can switch off this keypad Use this sensor to switch the oven on tone using   |  |...
  • Page 17 Sensor Function If you want to control the oven from your mobile device, you must  have the Miele@home system, switch on the Remote  setting and touch this sensor. The sensor then lights up control and the MobileStart function is available.

  • Page 18: Symbols

    Controls Sensor Function Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor ...

  • Page 19: Operating Principles

    Operating principles Use the  and  arrow sensors or the Changing the setting with a            area between them in the segment bar navigation area to use the oven. Some settings are represented by a The OK sensor lights up orange as soon       ...

  • Page 20: Entering Numbers

    MobileStart. option. The  sensor lights up. You can operate Entering numbers your oven remotely with the Miele App. Numbers that can be changed are Directly operating the oven takes highlighted. priority over operating it via the remote ...

  • Page 21: Features

    Have this information available if you designed for Miele ovens. need to contact Miele so that any These are available to order via the issues can be rectified as quickly as Miele online shop or directly from Miele possible.
  • Page 22 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 72 with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip telescopic runners on shelf levels 1–4. Push the FlexiClip telescopic runners right into the oven cavity before Rack HBBR 72: placing accessories on them.
  • Page 23 The FlexiClip telescopic runner with the Miele logo is fitted on the right.  Remove the FlexiClip telescopic runner by raising it at the front (1.) and When fitting or removing the FlexiClip then pulling it forwards along the rail telescopic runners, do not extend them.
  • Page 24 HBD Gourmet oven dish lids work surface and then place it on the Gourmet baking and AirFry tray. Unlike other oven dishes, the Miele - Chips, croquettes, or similar items can Gourmet oven dishes can be placed in be fried in a hot air flow (AirFrying) the oven directly on the shelf runners.

  • Page 25: Safety Features

    - Descaling tablets, plastic tube with for safety reasons. The door will only suction cup for descaling the oven unlock when the temperature in the - Miele all purpose microfibre cloth oven compartment has dropped to below 280 °C. - Miele oven cleaner...

  • Page 26: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean See “Cleaning and care” for more enamel are characterised by their information. exceptional non-stick properties and The following accessories can be left in ease of cleaning. the oven compartment during the Food can be easily removed from these pyrolytic cleaning programme: surfaces.

  • Page 27: Before Using For The First Time

    Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country.

  • Page 28: Standard Settings

    Set up “Miele@home” The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home immediately, later time (see “Settings”). select  and confirm with OK. Continue ...

  • Page 29: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Fill a suitable container with the Heating up the oven for the first required amount of fresh tap water. time and rinsing the steam  Open the door. injection system  Pull the water intake pipe forwards When the oven is heated up for the first (located below the control panel on time, it may give off a slight smell.
  • Page 30 Before using for the first time Cleaning the oven compartment after  Danger of injury caused by heating it up for the first time steam. The steam escaping is very hot.  Risk of injury caused by hot Do not open the door during a burst surfaces.

  • Page 31: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         * QuickTouch  | Volume...
  • Page 32 Settings Menu option Available settings Safety Sensor lock  | System lock   |  | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode  | Factory default Appliance settings User programmes...

  • Page 33: Opening The "Settings" Menu

    If the oven has been connected to a Wi-Fi network and signed into the After selecting and confirming your Miele App, the time will be choice, the language you have selected synchronised based on the location will appear in the display.

  • Page 34: Display

    Settings Solo tone Display At the end of a process, a continuous Brightness tone will sound for a period of time. The display brightness is represented by The pitch of this continuous tone is a segment bar. represented by a segment bar. - ...

  • Page 35: Rapid Cooling

    Settings It is only possible to use the Keeping function is switched off Booster function in combination with the warm during the heating-up phase of a function. Rapid cooling cooking programme. Only the heating elements for the selected oven  function is switched function are used to pre-heat the oven Keeping warm on.

  • Page 36: Pyrolytic Recommendation

    The system lock is deactivated. You fan to Time-controlled can use the oven as normal. Miele@home Safety The oven is a Miele@home Sensor lock compatible appliance. Your oven is The sensor lock prevents the cooking fitted ex-works with a Wi-Fi programme being switched off by communication module and is suitable mistake or settings being changed.

  • Page 37: Performing Scan & Connect

    We recommend connecting to be able to use Miele@home. your oven to your Wi-Fi network with Performing Scan & Connect the help of the Miele App or via WPS. Activate Initial commissioning has been carried This setting is only visible if out without Miele@home having been Miele@home is deactivated.

  • Page 38: Remoteupdate

    The  sensor lights up. You can operate You can install the update immediately or postpone this until later. When the your oven remotely with the Miele App. oven is switched on again, you will be Directly operating the oven takes reminded about the update.

  • Page 39: Showroom Programme

    Settings Showroom programme Factory default This function enables the oven to be Appliance settings demonstrated in showrooms without Any settings that have been altered heating up. Do not activate this setting will be reset to the factory default for domestic use. settings.

  • Page 40: Minute Minder

    Minute minder If you are in a menu, the minute minder Using the Minute minder function will count down in the background. The  minute minder can be used to At the end of the minute minder time time other activities in the kitchen,  will flash, the time will start counting e.g. boiling eggs on the cooktop.

  • Page 41: Main And Sub-Menus

    Main and sub-menus Menu Recomm- Range ended value Oven functions   Fan Plus 160 °C 30–250 °C   Conventional Heat 180 °C 30–280 °C   Auto Roast 160 °C 100–230 °C   Intensive Bake 170 °C 50–250 °C   Full Grill 240 °C 200–300 °C  ...
  • Page 42 Main and sub-menus Menu Recomm- Range ended value   Other Bottom Heat 190 °C 100–280 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove yeast dough –...

  • Page 43: Energy Saving Tips

    Energy saving tips process is energy-efficient thanks to Cooking programmes optimal utilisation of heat. When - Remove any accessories from the cooking on a single level, up to 30% oven that are not required for a less energy is used with comparatively cooking programme.
  • Page 44 Energy saving tips Using residual heat Customising settings - The temperature in cooking  Select the setting  | Display programmes using temperatures  | for the control QuickTouch above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.

  • Page 45: Operation

    Operation  Switch the oven on. Depending on the function, the following settings appear: The main menu will appear. Temperature  Place the food in the oven. Core temperature  Select the function you want. Duration The oven function and the Finish at recommended temperature will appear.

  • Page 46: Setting Cooking Durations

    Operation The cooking programme will resume  Select the  sensor. with the new target temperatures.  Set the required times.  Confirm with OK. Setting cooking durations  Touch the  sensor to return to the Cooking results can be adversely menu of the selected function.

  • Page 47: Pre-Heating The Oven

    Operation The oven compartment heating and Pre-heating the oven lighting will then switch off. Any cooking  function is used to quickly Booster durations set will be deleted. pre-heat the oven compartment in Touch the function sensor to return to some functions. the main menu.

  • Page 48: Booster

    Operation Booster  Select the  sensor.  function is used to quickly  Select  | Booster Booster pre-heat the oven compartment in  Confirm with OK. some functions.  function is switched off Booster This function is switched on as the during the heating-up phase. Only the factory default setting for the following heating elements for the selected oven functions (...

  • Page 49: Rapid Cooling

    Operation  As soon as you are prompted to do Keeping warm so, place the food in the oven Using the function you can Keeping warm compartment. keep food warm after cooking without  Confirm with OK. inadvertently cooking it further. The food is kept warm at a preset Rapid cooling temperature (see “Settings –...

  • Page 50: Crisp Function

    Operation compartment quickly to the preset Crisp function temperature. It is a good idea to use the Crisp function Once this temperature is reached, the (moisture reduction) when cooking food door closes again automatically in order which has a moist topping e.g. quiche, to keep the food warm.

  • Page 51: Moisture Plus

      Moisture Plus + Conv. Heat Useful tip: Use the supplied recipes or the Miele App for reference. After selecting the function, set the temperature and the type and number Starting the cooking of bursts of steam (...
  • Page 52 Moisture Plus Selecting bursts of steam  Set the times for the bursts of steam as required.  If you would like a burst of steam to be automatically injected into the  Confirm with OK. oven after the heating-up phase, The prompt to draw in water appears.

  • Page 53: Evaporate Residual Moisture

    The oven heating and cooling fan will Useful tip: Refer to the supplied recipe switch on. The required and the actual book or the Miele App for tips on when temperature will appear. to release the bursts of steam. Use the You will see the temperature rising in  ...
  • Page 54 Moisture Plus water for these unused bursts of steam and a time Evaporate residual moisture will remain in the steam injection appear in the display. system. The residual moisture evaporation The next time   or an process will start. You can follow the Moisture Plus Automatic programme with moisture time counting down in the display.

  • Page 55: Automatic Programmes

    Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  Automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 56: Other Applications

    Other applications This section provides information on the - Use the universal tray with the rack following applications: placed on top of it for defrosting poultry. This way the frozen food will - Defrost not be lying in the defrosting liquid. - Drying - Meat and poultry need to be fully - Heat crockery...

  • Page 57: Heat Crockery

    Other applications Heat crockery The drying times are longer for whole or halved dried food. By pre-heating the crockery, the food does not cool down as quickly. Food   [°C]  [h] Use heat-resistant crockery. Fruit 60–70 2–8  Vegetables 55–65 4–12 ...

  • Page 58: Keeping Warm

    Other applications Keeping warm The cooking duration takes approx. 2–4 hours depending on the weight You can keep food warm in the oven and size of the meat and how well you compartment for several hours. want it cooked. In order to maintain the quality of food, ...

  • Page 59: Bottling

    Other applications Preparing fruit and vegetables  Risk of burning due to hot The instructions are for 6 jars with a surfaces. capacity of 1 litre each. The oven gets hot during operation. You could burn yourself on the Only use special jars for preserving heating elements, the oven (preserving jars or jars with a screw compartment, or accessories.

  • Page 60: Frozen Food/Ready Meals

    Other applications Frozen food/Ready meals / / 30 °C Tips for cakes, pizza and baguettes Fruit –/– 25–35 min. - Bake cakes, pizza and baguettes on 30 °C baking paper on the rack. Gherkins –/– Do not use the baking tray or the 25–30 min.

  • Page 61: User Programmes

    User programmes You can create and save up to 20 of If you select the  function, first Pre-heat your own programmes. complete the first cooking stage. Use to then add another - You can combine up to 10 cooking Add cooking stage cooking stage where you set a cooking stages to accurately programme your duration.
  • Page 62 User programmes Starting a User programme Use  to display information such  Info as how to place or turn the food  Place the food in the oven. depending on the cooking programme.  Select  . Other During the cooking programme, use  ...
  • Page 63 User programmes Changing a name  Select  . Other  Select User programmes  Select the programme you want to change.  Select Change name  Change the programme name.  Select .  Once you have changed the programme name, select  Save A message will appear in the display confirming that the new name has been...

  • Page 64: Baking

    Using baking paper duration. Stick a wooden skewer into the food. Miele accessories, e.g. the universal If it comes out clean without any batter/ tray, are treated with PerfectClean dough on it, the food is done.

  • Page 65: Notes On The Oven Functions

    Baking Using Conventional Heat Notes on the oven functions Dark metal, enamel, or aluminium You can find an overview of all the bakeware with a matt finish, as well as functions with their recommended heat-resistant glass, ceramic, and values in “Main and sub-menus”. coated bakeware can be used.

  • Page 66: Roasting

    Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use any crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices oven dishes, roasting pans with lid, when the meat is carved.

  • Page 67: Notes On The Oven Functions

    Roasting With the   function, the Selecting the cooking duration  Auto Roast oven compartment heats initially to a high Unless otherwise stated, the durations searing temperature (approx. 230 °C). As given in the cooking chart are for an soon as this temperature has been oven compartment which has not been reached, the oven automatically drops the pre-heated.
  • Page 68 Roasting temperature sensor in the metal tip Important notes on use which measures the core temperature - You can place the meat in a pot or on of the food during cooking. The rise in the rack. the core temperature of the food - The metal tip of the food probe must be reflects the progress of cooking.
  • Page 69 Roasting Using the food probe Delaying the start of a cooking programme with food probe  Fully insert the metal tip of the food probe into the centre of the meat. You can delay the start of the cooking programme to a later time. If you are cooking several pieces of ...

  • Page 70: Grilling

    Grilling  Take note of the temperature range,  Risk of injury caused by hot the shelf levels and the timings. These surfaces. take the size of the meat and cooking If you grill with the door open, hot air practices into account.

  • Page 71: Notes On The Oven Functions

    Grilling Selecting the cooking duration  The plastic on the food probe can melt at very high temperatures.  Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. Do not use the food probe when It is best to grill food of a similar using the Grill functions.

  • Page 72: Fan Grill

    Grilling Fan Grill  - Use the Fan Grill  function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown.

  • Page 73: Grill

    Grilling Fan Grill  can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness.

  • Page 74: Cleaning And Care

    Cleaning and care - stainless steel cleaning agents  Risk of injury caused by hot - dishwasher cleaners surfaces. The oven gets hot during operation. - glass cleaning agents You could burn yourself on the - cleaning agents for ceramic cooktops heating elements, the oven - hard, abrasive brushes or sponges, compartment, or accessories.

  • Page 75: Removing Normal Soiling

     Lower the top heat/grill element. Using oven cleaners  Very stubborn soiling on PerfectClean Removing normal soiling surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only The fibreglass seal around the front be applied to cold surfaces.
  • Page 76 Cleaning and care - Level 2 for heavier soiling The following accessories are suitable for pyrolytic cleaning and can be left in - Level 3 for very heavy soiling the oven compartment during pyrolytic The oven door is automatically locked cleaning: when the Pyrolytic cleaning process is –...
  • Page 77 Cleaning and care viewed counting up in the display. When  Risk of injury caused by hot you touch the  sensor, the acoustic surfaces. and optical signals will switch off. The oven gets much hotter during pyrolytic cleaning than during normal Starting pyrolytic cleaning use.

  • Page 78: Descale

    Cleaning and care Enamelled surfaces can be  Risk of injury caused by hot permanently discoloured by spilled surfaces. fruit juice. Such discolouration does At the end of the Pyrolytic cleaning not affect the properties of the programme, the oven will still be very enamel.
  • Page 79  Place the container with the descaling Useful tip: Miele descaling tablets are solution on the floor of the oven. available to order from the Miele online  Attach one end of the plastic tube to shop or directly from Miele.
  • Page 80 Cleaning and care of the descaling solution container Cleaning is carried out by flushing and secure the plastic tube to the approx. 1 litre of fresh tap water through container with the suction cup. the system three times. The water is collected in the universal tray.
  • Page 81 Cleaning and care Finalising the descaling process Leave the universal tray (with the water which has collected in it from At the end of the evaporation process a the third rinse) on the top oven shelf message will appear in the display with while the evaporation process takes advice on cleaning after running the place.

  • Page 82: Removing The Door

    Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off.

  • Page 83: Dismantling The Door

    Cleaning and care Dismantling the door  Risk of injury caused by the door slamming shut. The oven door is an open system with 4 glass panes which have a heat-reflective The door may slam shut if you coating on some of their surfaces. attempt to disassemble it when it is fitted to the oven.
  • Page 84 Cleaning and care  Gently lift the inner pane up and out  Clean the door panes and other of the plastic strip. individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.

  • Page 85: Fitting The Door

    Cleaning and care Fitting the door  Refit the seal.  Hold the door securely on both sides and carefully fit it back onto the hinge retainers.  Push the inner pane with the matt Make sure that the door goes back on printed side facing downwards into straight.

  • Page 86: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care  To relock the locking clamps, flip them back up into a horizontal position as  Pull the shelf runners out of the far as they will go. holder (1) at the front of the oven and then pull them out of the oven (2).

  • Page 87: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break.

  • Page 88: Problem Solving Guide

    Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com.au/service or www.miele.co.nz/service and on the Miele website.
  • Page 89 Fault the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele. F33 appears in The door lock for pyrolytic cleaning does not open. ...
  • Page 90 Possible cause and remedy The steam injection system is faulty. This function is not available appears in at the moment  Call Miele. the display after selecting the Descale function. Programmes using Demo mode is active. You can select menu options in...
  • Page 91  Select the  sensor control to switch on the oven interior lighting for 15 seconds.  If required, select the   | or  Lighting “On” for 15 setting. seconds The oven interior lighting is faulty.  Call Miele.

  • Page 92: Service

    Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/ service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.

  • Page 93: Installation

    *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 94: Side View

    *INSTALLATION* Installation Side view H 73xx: 43 mm H 74xx: 47 mm...

  • Page 95: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 96: Installing The Oven

    *INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 97: Electrical Connection

     Danger of injury! suitably qualified electrician with a Miele cannot be held liable for specialist connection cable of type unauthorised installation, H 05 VV-F, available from Miele, in maintenance and repair work as this order to avoid a hazard.

  • Page 98: Cooking Charts

    Cooking charts Creamed mixture Cakes/Biscuits      (accessories) [°C] [min.] Muffins (1 tray) 150–160 – 25–35 –  Muffins (2 trays) 150–160 – 1+3 30–40 –  Small cakes (1 tray) – 30–40 –   – 20–30 – Small cakes (2 trays) ...

  • Page 99: Rubbed In Mixture

    Cooking charts Rubbed in mixture Cakes/Biscuits      (accessories) [°C] [min.] Cookies (1 tray) 140–150 – 25–35 –   150–160 – 25–35 – Cookies (2 trays)  140–150 – 25–35 – Drop cookies (1 tray)  – 35–45 –...

  • Page 100: Yeast Dough

    Cooking charts Yeast dough Cakes/Biscuits      (accessories) [°C] [min.] Bundt cake (rack, Bundt cake tin, 150–160 – 50–60 –   24 cm) 160–170 – 50–60 –  Stollen (1 tray) 150–160 – 55–65 –   160–170  55–65 –...

  • Page 101: Quark Dough

    Cooking charts Quark dough Cakes/Biscuits      (accessories) [°C] [min.] Fresh fruit cake (1 tray) 160–170 45–55    170–180 45–55    Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35   Apple turnovers/raisin scrolls  150–160 ...

  • Page 102: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits      (accessories) [°C] [min.] Choux buns (1 tray) 160–170 – 30–40   160–170 – 25–35   Pastry puffs (1 tray) 180–190 – 20–30 –  Pastry puffs (2 trays) ...

  • Page 103: Savoury Snacks

    Cooking charts Savoury snacks Food      (accessories) [°C] [min.] Savoury flan (1 tray)  220–230 30–40   180–190 – 45–55   Onion tart (1 tray) 180–190 25–35     170–180 – 30–40  Pizza, yeast dough (1 tray) ...

  • Page 104: Beef

    Cooking charts Beef Food       (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish 150–160 120–130 –   with lid) 170–180 120–130 –    180–190 – 160–180 – Fillet of beef, approx. 1 kg (universal ...

  • Page 105: Veal

    Cooking charts Veal Food       (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting 160–170 120–130 –   dish with lid) 170–180 120–130 –   Fillet of veal, approx. 1 kg (universal  160–170  30–60 45–75 tray) Fillet of veal, “rare”, approx. 1 kg...

  • Page 106: Pork

    Cooking charts Pork Food       (accessories) [°C] [min.] [°C] Pork joint/pork neck roast,  160–170  130–140 80–90 approx. 1 kg (oven dish with lid)  170–180  130–140 80–90 Pork joint with crackling, 7,8,9  180–190  130–150 80–90 approx. 2 kg (oven dish)

  • Page 107: Lamb, Game

    Cooking charts Lamb, game Food       (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  170–180 – 100–120 53–75 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 180–190 10–20 53–75 ...

  • Page 108: Poultry, Fish

    Cooking charts Poultry, fish Food       (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray)  170–180 55–65 85–90  Chicken, approx. 1.2 kg (rack on  180–190 – 60–70 85–90 universal tray) Poultry, approx. 2 kg (oven dish)  180–190 100–120 85–90 ...

  • Page 109: Technical Data

    These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms.
  • Page 111 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
  • Page 112 H 7464 BP en-AU, NZ M.-Nr. 11 191 980 / 16...

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