Table of Contents
Related Manuals for Miele H 7260 BP
Summary of Contents for Miele H 7260 BP
- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 190 620...
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Page 2: Table Of Contents
Contents Warning and safety instructions ................ 5 Caring for the environment ................ 12 Overview....................... 13 Controls........................ 14 On/Off sensor ......................15 Display........................15 Sensor controls ..................... 15 Symbols......................... 17 Operating principles.................... 18 Selecting a menu option ..................18 Changing a setting in a list ..................18 Changing the setting with a segment bar ............. - Page 3 Contents Factory default....................... 40 Minute minder...................... 41 Main and sub-menus .................. 43 Energy saving tips .................... 44 Operation...................... 46 Changing values and settings for a cooking programme........46 Changing the temperature................46 Setting cooking durations ................47 Changing the set cooking durations ..............48 Deleting the set cooking durations..............
- Page 4 Contents Removing stubborn soiling (excluding the FlexiClip telescopic runners) ....68 Stubborn soiling on the FlexiClip telescopic runners..........69 Pyrolytic cleaning ....................69 Removing the door....................73 Dismantling the door ..................... 74 Fitting the door ...................... 78 Removing the shelf runners with FlexiClip telescopic runners......79 Lowering the top heat/grill element...............
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Page 5: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Warning and safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 7 Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
- Page 8 Warning and safety instructions Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
- Page 9 Warning and safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
- Page 10 Warning and safety instructions The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
- Page 11 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 12: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 13: Overview
Overview Oven a Control panel b Door lock c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 14: Controls
For calling up functions and saving settings b Optical interface g sensor (for Miele service technicians only) For setting a minute minder, the c Display cooking duration or the start or finish For displaying the time of day and... -
Page 15: On/Off Sensor
Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. on the sensors is confirmed by a keypad tone. This keyapd tone can be Use this sensor to switch the oven on switched off by selecting the ... - Page 16 Controls Sensor controls under the display Sensor Function Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. If a cooking programme is in progress at the same time, use this sensor control to cancel the programme.
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Page 17: Symbols
Controls Symbols The following symbols may appear in the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Minute minder A tick indicates the option which is currently selected. ... -
Page 18: Operating Principles
Operating principles Use the and arrow sensors or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a The OK sensor lights up orange as soon ... -
Page 19: Selecting A Function
Operating principles Selecting a function Entering numbers The sensor controls for the functions Numbers that can be changed are are located above the display (see highlighted. “Operation” and “Settings”). Touch the or arrow sensor or Touch the sensor for the desired swipe to the right or left in the ... -
Page 20: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. -
Page 21: Baking Tray, Universal Tray And Rack With Non-Tip Safety Notches
Features Shelf runners Non-tip safety notches are located on accessories to prevent the trays being Shelf runners for accessories are fitted pulled out completely when you only on either side of the oven cavity for wish to pull them out partially. They also shelf levels . - Page 22 Features FlexiClip telescopic runners HFC 70-C FlexiClip telescopic runners can only be fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be To prevent the risk of accessories drawn right out of the oven to give a sliding off the telescopic runners: good overview of the cooking in progress.
- Page 23 Features If you need to use more than one You can use the universal tray together baking tray, universal tray or rack at a with the rack on the FlexiClip telescopic time: runners. Place the universal tray together with ...
- Page 24 The FlexiClip telescopic runner with the middle of the oven compartment (2.). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 25 Features Removing the FlexiClip telescopic runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Slide the FlexiClip telescopic runner Allow the heating elements, oven at an angle along the top rail as far as compartment and the accessories to it will go (3).
- Page 26 The FlexiClip telescopic runner with the Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 27 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, Then secure the FlexiClip telescopic sweet and savoury tarts, baked runner to the lower rail of the shelf desserts, flat bread, and can also be level as illustrated (3).
- Page 28 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
- Page 29 Features HUB Gourmet oven dishes Handle HEG HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the...
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Page 30: Functions
Features Functions Safety features – Using the different functions for – System lock baking, roasting and grilling (see “Settings – Safety”) – Time of day display – Sensor lock (see “Settings – Safety”) – Minute minder – Cooling fan – Switching cooking processes on and (see “Settings –... -
Page 31: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces: PerfectClean treated surfaces – Shelf runners Surfaces treated with PerfectClean enamel are characterised by their – Rack exceptional non-stick properties and – Universal tray ease of cleaning. – Baking tray Food can be easily removed from these surfaces. -
Page 32: Before Using For The First Time
Before using for the first time Setting the time of day Standard settings Set the time of day in hours and The following settings must be made minutes. before starting up for the first time. You can change these settings again at a ... -
Page 33: Heating Up The Oven For The First Time
Before using for the first time After at least an hour, switch the oven Heating up the oven for the off with the On/Off sensor. first time Cleaning the oven compartment after When the oven is heated up for the first heating it up for the first time time it may give off a slight smell. -
Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Country Time Display * | | Night dimming Clock format | 12 h 24 h Lighting On for 15 seconds Display Brightness * QuickTouch | Volume... - Page 35 Settings Menu option Available settings Safety Sensor lock | System lock | Software version Showroom programme Demo mode | Factory default Appliance settings Recommended temps * Factory settings...
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Page 36: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Other | Settings menu, you Display can personalise your oven by adapting Select how you want the time of day to the factory default settings to suit your appear in the display when the oven is requirements. -
Page 37: Lighting
Settings Lighting Volume – Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is – On for 15 seconds reached and at the end of a set time. The oven interior lighting switches off 15 seconds after a cooking Melodies... -
Page 38: Units
Settings Welcome melody Recommended temps The melody that sounds when you If you frequently cook with different touch the On/Off sensor can be temperatures, it makes sense to change switched on or off. the recommended temperatures. After selecting this menu option, the list Units of functions will appear in the display together with their recommended... -
Page 39: Cooling Fan Run-On
Settings Cooling fan run-on Safety The cooling fan will continue to run for a Sensor lock while after the oven has been switched The sensor lock prevents the cooking off to prevent any humidity building up programme being switched off by in the oven compartment, on the mistake or settings being changed. -
Page 40: Software Version
Software version Factory default The software version menu option is for – Appliance settings use by Miele service technicians. You Any settings that have been altered do not need this information for will be reset to the factory default domestic use. -
Page 41: Minute Minder
Minute minder When the oven is switched off, the Using the Minute minute minder time counts down in the minder function display and appears instead of the The minute minder can be used to time of day. time other activities in the kitchen, If you are cooking at the same time e.g. boiling eggs on the cooktop. - Page 42 Minute minder Changing the time set for the Cancelling the minute minder minute minder Select the sensor. Select the sensor. Select Minute minder if a cooking programme is in progress at the same Select if a cooking Minute minder time.
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Page 43: Main And Sub-Menus
Main and sub-menus Menu Recomm- Range ended value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–280 °C Bottom Heat 190 °C 100–280 °C Auto Roast 160 °C 100–230 °C Intensive Bake ... -
Page 44: Energy Saving Tips
Energy saving tips – The Fan Plus function can be Cooking programmes used for cooking many types of food. – Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 45 Energy saving tips Using residual heat Customising settings Select the setting – The temperature in cooking Display | programmes using temperatures QuickTouch | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.
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Page 46: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven. a cooking programme is in progress, Select the function you want. you can change the values or settings for this programme. -
Page 47: Setting Cooking Durations
Operation Setting cooking durations – Duration Enter the required cooking duration Cooking results can be adversely for the food. The heating will switch affected if there is a long delay off automatically once this duration between the food being placed in the has elapsed. -
Page 48: Changing The Set Cooking Durations
Operation Changing the set cooking durations Cancelling cooking Select the sensor. Touch the sensor for the selected function or the sensor. Select the time. When Cancel process appears in the Confirm with OK. display, confirm with OK. ... -
Page 49: Pre-Heating The Oven
Operation Booster Pre-heating the oven Booster function is used to quickly Booster function is used to quickly pre-heat the oven compartment in pre-heat the oven compartment in some functions. some functions. This function is switched on as the It is only necessary to pre-heat the oven factory default setting for the following in a few instances. -
Page 50: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 51: Other Applications
Other applications This section provides information on the Useful tips following applications: – Remove the packaging and place the frozen goods on the universal tray or – Defrost in a suitable bowl or dish. – Low temperature cooking – Use the universal tray with the rack –... -
Page 52: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 53: Heat Crockery
Other applications Heat crockery function for pre- Use the Fan Plus heating crockery. Only pre-heat heat-resistant dishes. Place the rack on shelf level 1 and place the crockery to be pre-heated on it. Depending on the size of the dishes, you can also place them on the oven floor and take out the shelf runners to make more room. -
Page 54: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. Spores producing botulinum toxin can form when preserving pulses Only use special jars for preserving and meat, which can lead to severe (preserving jars or jars with a screw poisoning. - Page 55 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified after-warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 56: Frozen Food/Ready Meals
Other applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown. -
Page 57: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 58: Notes On The Oven Functions
Baking Selecting the cooking duration Useful tips Unless otherwise stated, the cooking – If you are cooking on multiple shelf durations given in the cooking charts levels at the same time, slide the are for an oven compartment which has universal tray in on the lowest level. -
Page 59: Roasting
Roasting – At the end of the programme, take Tips for roasting the food out of the oven – You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 60: Notes On The Oven Functions
Roasting Selecting the cooking duration Using Fan Plus or Auto Roast Unless otherwise stated, the durations These functions are suitable for roasting given in the roasting chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 61: Grilling
Grilling – Use the universal tray with the rack or Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) placed in it. The meat juices If you grill with the door open, hot air will collect in the tray under the insert will escape from the oven instead of and stop them from burning so that... -
Page 62: Notes On The Oven Functions
Grilling Choosing a shelf level Notes on the oven functions Select the shelf level depending on You can find an overview of all the the thickness of the food to be functions with their recommended cooked. values in “Main and sub-menus”. ... -
Page 63: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. - Page 64 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 65: Grill
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 66: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the – cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 67: Removing Normal Soiling
Cleaning and care Removing normal soiling The accessories are not dishwasher- safe. The fibreglass seal around the front of the oven should be handled Useful tip: Soiling caused by spilled carefully. Do not rub and scour it. fruit juices and cake mixtures is best Ideally, you should avoid cleaning it. -
Page 68: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Using oven cleaners Removing stubborn soiling (excluding the FlexiClip Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces. -
Page 69: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the Pyrolytic cleaning FlexiClip telescopic runners Instead of cleaning the oven compartment manually you can run the Do not clean the FlexiClip telescopic Pyrolytic function. runners in a dishwasher. The special lubricant used in the telescopic During pyrolytic cleaning the oven runners will wash out during compartment reaches temperatures in... - Page 70 Cleaning and care Preparing for pyrolytic cleaning Starting pyrolytic cleaning Accessories that are not suitable for Risk of injury caused by hot pyrolytic cleaning will be damaged surfaces. by the high temperatures. The oven gets much hotter during Remove all accessories that are not pyrolytic cleaning than during normal suitable for pyrolytic cleaning from use.
- Page 71 Cleaning and care Starting pyrolytic cleaning straight Starting pyrolytic cleaning away at a later time To start the pyrolytic cleaning To start the pyrolytic cleaning programme straight away, select Start programme later, select Start at Confirm with OK. ...
- Page 72 Cleaning and care Finalising pyrolytic cleaning The fibreglass seal around the front of the oven should be handled When the time remaining has counted carefully. Do not rub and scour it. down to 0:00 h, a message will appear in the display to tell you that the door is Ideally, you should avoid cleaning it.
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Page 73: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 74: Dismantling The Door
Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 4 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass. - Page 75 Cleaning and care You can now remove the inner pane Risk of injury caused by the door and the two middle panes one after the slamming shut. other. The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
- Page 76 Cleaning and care Then reassemble the door carefully. The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 77 Cleaning and care Refit the seal. Flip both glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers.
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Page 78: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, flip them back up into a horizontal position as far as they will go. -
Page 79: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ... -
Page 80: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break. -
Page 81: Problem Solving Guide
Miele. This will save you time and money because you won't need a service call. Please note that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 82 Fault F32 the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact Miele. Fault F33 appears in The door lock for pyrolytic cleaning does not open.
- Page 83 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 84 Problem solving guide Problem Possible cause and remedy The oven lighting You have selected the Lighting | On for 15 seconds switches off after a setting. short time. If you want the oven lighting to remain switched on during the entire cooking programme, select the ...
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Page 85: Service
2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. -
Page 86: Installation
Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 87: Side View
Installation Side view H 71xx: 43 mm H 72xx: 47 mm... -
Page 88: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 89: Installing The Oven
Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 90: Electrical Connection
Please ensure the liable for unauthorised work. connection data matches the household supply. Ensure power is not supplied to the When contacting Miele, please quote appliance until after installation or the following: repair work has been carried out. – Model number All electrical work must be –... -
Page 91: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min.] Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray) – 25–35 – 20–30 Small cakes (2 trays) – 25–35 Sand cake (loaf tin, 30 cm) ... -
Page 92: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min.] Cookies (1 tray) 140–150 – 25–35 150–160 – 25–35 Cookies (2 trays) 140–150 – 25–35 Drop cookies (1 tray) – 35–45 –... -
Page 93: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min.] Gugelhupf (Gugelhupf cake tin, 24 cm) 150–160 – 50–60 160–170 – 50–60 Christmas Stollen 150–160 – 55–65 160–170 55–65 Streusel cake with/without fruit (tray) ... -
Page 94: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min.] Fresh fruit cake (tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 25–35 Function, ... -
Page 95: Whisked Mixture
Cooking charts Whisked mixture Cakes/biscuits (accessories) [°C] [min.] Sponge cake base (2 eggs, springform 160–170 – 15–25 cake tin, 26 cm) Sponge cake base (4-6 eggs, springform 150–160 – 30–40 cake tin, 26 cm) Water sponge (springform cake tin, ... -
Page 96: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min.] Choux buns (1 tray) 160–170 – 30–40 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) 120–130 –... -
Page 97: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] Swiss style quiche (tray) 220–230 35–45 180–190 – 30–40 Onion tart (tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (tray) ... -
Page 98: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg 150–160 120–130 (oven dish with lid) 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg 25–60 53–75 ... -
Page 99: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (oven dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 53–75 160–170 (universal tray) –... -
Page 100: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork roast/pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork roast with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 101: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 180–190 (universal tray) -
Page 102: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg 170–180 55–65 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 – 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg 180–190 ... - Page 103 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
- Page 104 H 7260 BP en-AU, NZ M.-Nr. 11 190 620 / 01...