Related Manuals for Miele H 7580 BP
Summary of Contents for Miele H 7580 BP
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 919 450...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................30 Self-Clean-ready accessories ................30 Before first use ....................31 Miele@home ......................31 Basic settings ...................... 32 Heating up the oven for the first time and rinsing the steam injection system ... 33 Settings ......................35 Settings overview .................... - Page 3 Self Clean ......................42 Cooling fan run-on ....................43 Proximity sensor (MotionReact) ................43 Safety ........................44 Furniture front recognition ................... 44 Miele@home ......................45 Remote Control ....................45 Activating MobileStart ..................45 SuperVision ......................46 Remote Update ....................47 Calibrate temperature..................
- Page 4 Contents Preheating the oven .................... 57 Booster ......................58 Preheat ......................58 Rapid cooling ...................... 59 Keep warm ......................60 Crisp function ...................... 61 Changing the operating mode................61 Moisture Plus ..................... 62 Starting a cooking program with Moisture Plus ..........63 Automatic Programs ..................
- Page 5 Contents Cleaning and care of the oven ................. 91 Unsuitable cleaning agents ................. 91 Removing normal soiling ..................92 Removing stubborn soiling.................. 92 Cleaning the oven compartment with Self Clean ..........93 Removing the door....................96 Installing the door....................97 Side rack removal....................
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 7 IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
- Page 9 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 10 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS A buildup of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake/Convection Roast operating mode, without the Booster function.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
- Page 16 Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
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Page 17: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Connection socket for the probe f Air inlets for the blowers with ring heating elements behind them g Side runners with 6 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door... -
Page 18: Control Panel
For turning the oven on and off For turning on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele Service only) audible signal when movement is c Remote sensor button detected For controlling the oven via your f Back sensor button... -
Page 19: On/Off Button
Control panel On/Off button Proximity sensor (MotionReact) The On/Off button is recessed and reacts to touch. The proximity sensor is located under the touch display next to the Use this button to turn the oven on and Back sensor button. The proximity off. -
Page 20: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu. -
Page 21: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 22: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the Remote Control | setting) ... -
Page 23: Using The Appliance
Using the appliance You operate the oven via the touch Changing a value or setting display by tapping the menu option you Changing a setting in a list want. The current setting is highlighted in Each time you tap a possible option, orange. -
Page 24: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a context menu, e.g., to rename Favorites bar made up of segments. or to move entries under ... -
Page 25: Displaying The Pull-Down Menu
To close the pull-down menu, drag it You can operate your oven remotely back up to the top or tap an area of with the Miele app. the display located outside of the menu window. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 26: Features
All accessories and cleaning and care products in these instructions are Have this information available if you designed to be used with Miele Ovens. need to contact Miele so that any These can be ordered from the Miele issues can be rectified as quickly as web store, Miele Customer Service, or possible. - Page 27 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-2 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This Safety notches are located on the short allows you to see the food easily.
- Page 28 Features Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat Insert the FlexiClips with Wire Rack cakes, sweet and savory tarts, baked onto the level (1.) and slide them desserts, flat bread, and can also be along the struts of the level (2.) until used for frozen cakes.
- Page 29 HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Using the food probe enables you to accurately monitor the temperature Miele Gourmet Casserole Dishes can be during the cooking process (see placed directly on the wire rack. The “Roasting – Food probe”).
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Page 30: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces. -
Page 31: Before First Use
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 32: Basic Settings
Setting up Miele@home The appliance is now ready for use. Set up “Miele@home”? will appear on the display. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 33: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before first use Select Continue Heating up the oven for the first time and rinsing the steam Select Automatic injection system Select Continue New ovens may have a slight odor The oven heating, lighting, and cooling when they are heated up for the first fan will turn on. - Page 34 Before first use Cleaning the oven cavity after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning.
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Page 35: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format 24 h | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating Modes... - Page 36 Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set-up Remote Control SuperVision SuperVision display | Display in Standby * |...
- Page 37 Settings Menu option Available settings Remote Update Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Software version Legal information Open source licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites...
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Page 38: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Settings menu, you can Display personalize your oven by adapting the Select how you want the time of day to factory default settings to suit your show on the display when the oven is requirements. -
Page 39: Date
If the oven has been connected to a WiFi network and signed into the Start screen Miele app, the time will be The oven is set at the factory for the synchronized based on the location main menu to appear when the oven is setting in the Miele app. -
Page 40: Display
Settings Display Volume Brightness Buzzer tones The display brightness is represented If audible signals are turned on, an by a segment bar. audible signal will sound when the set temperature is reached and at the end - of a set time. -
Page 41: Units
Settings Welcome Melody Rapid cooling The melody that sounds when you tap Using the Rapid cooling function, you can the On/Off button can be turned on quickly cool down food and the oven or off. compartment once the cooking program is finished. Units This function is useful if, for example, you immediately want to start a... -
Page 42: Keep Warm
Settings Keep warm Recommended temps. Using the Keep warm function, you can If you often cook with temperatures that keep food warm after cooking without differ from the default, the inadvertently cooking it further. The recommended temperatures can be food is kept warm at a preset changed. -
Page 43: Cooling Fan Run-On
Settings Switch the light on Cooling fan run-on during cook. program The cooling fan will continue to run for a As soon as you approach the touch while after the oven has been turned off display during a cooking process, the to prevent any humidity building up in oven interior lighting turns on. -
Page 44: Safety
Settings Safety Furniture front recognition System Lock Furniture front recognition is The system lock prevents the oven from activated. Using the proximity sensor, being turned on inadvertently. the oven automatically detects whether the cabinet door is closed. You can still set an alarm and a timer, as well as use the MobileStart function If the cabinet door is closed, the when the system lock is active. -
Page 45: Miele@Home
Miele@home. Activate This setting is only visible if Remote Control Miele@home is deactivated. The WiFi If you have installed the Miele app on function is reactivated. your mobile device, have access to the Deactivate Miele@home system, and have... -
Page 46: Supervision
However, the time-of-day display must be turned on ( Settings | Time | Display | Active domestic appliances that are signed on to the Miele@home system are always displayed. Only if there is a fault Only faults on active domestic appliances are displayed. -
Page 47: Remote Update
Miele app. selected if the requirements for using Miele@home have been met (see A message will appear on your oven “Before using for the first time – display if a software update is available. -
Page 48: Calibrate Temperature
Any settings that have been altered Software version will be reset to the factory default settings. The software version menu option is for use by Miele Technical Service. You do Favorites not need this information for domestic All Favorites will be deleted. use. -
Page 49: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Using the Alarm function The set alarm time will appear on the The alarm can be used to specify a... -
Page 50: Using The Timer Function
Alarm + Timer If you are cooking at the same time or if Using the Timer function you are in a different menu, the timer The timer can be used to time other duration and will appear in the top activities in the kitchen, e.g., boiling right-hand corner of the display. -
Page 51: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes ... - Page 52 Main and submenus Menu Recommended Range temp. Automatic Programs Special Modes Defrost 100°F (25°C) 75–150°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof – – Proof for 15 minutes – – Proof for 30 minutes –...
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Page 53: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs Convection Bake/Convection Roast . - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a - Remove all accessories from the lower temperature than you would oven that are not required for a... - Page 54 Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the Display | QuickTouch | using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the Lighting |...
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Page 55: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as Place the food in the oven. soon as a cooking program is in Select Operating Modes . -
Page 56: Setting Additional Durations
Operation Select or Setting additional durations Timer Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ... -
Page 57: Canceling A Cooking Program
Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes. -
Page 58: Booster
Operation Booster Turning Booster on or off for a cooking program Booster function is used to quickly preheat the oven. If you have selected the | Booster setting, you can turn the function off This function is turned on as the factory separately for a cooking program. -
Page 59: Rapid Cooling
Operation Rapid cooling If you have set a cooking duration, it will only start to count down when the Using the Rapid cooling function, you can target temperature is reached and you quickly cool down food and the oven have placed the food in the oven. compartment once the cooking program is finished. -
Page 60: Keep Warm
Operation Keep warm Rapid cooling Keep warm highlighted in orange. Using the Keep warm function, you can Close the pull-down menu. keep food warm after cooking without Keep warm inadvertently cooking it further. Rapid cooling functions are turned on. The food is kept warm at a preset Once the cooking program has finished, temperature (see “Settings –... -
Page 61: Crisp Function
Operation Crisp function Changing the operating mode It is a good idea to use the Crisp You can change to another operating function function (moisture reduction) mode during a cooking program. when cooking food which has a moist Tap the symbol for the selected topping, e.g., quiche, pizza, tray bakes operating mode. -
Page 62: Moisture Plus
Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will operating mode, optimized Plus depend on the type of food being... -
Page 63: Starting A Cooking Program With Moisture Plus
Moisture Plus Automatic Starting a cooking program 1 burst of steam will be injected into with Moisture Plus the oven automatically after the It is normal for condensation to form preheating phase. on the inside of the door during steam Manual injection. - Page 64 Moisture Plus You will see the temperature rising on Manual the display. An audible signal will sound You can release the bursts of steam as when the set temperature is reached for soon as appears and Burst of steam Start the first time.
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Page 65: Automatic Programs
Automatic Programs With the wide range of automatic - Some automatic programs require a programs, you can achieve excellent preheating phase before food can be results with ease. placed in the oven. A prompt will appear on the display indicating Categories when this needs to be done. - Page 66 Automatic Programs The category list will appear on the If no match is found or if there are display. more than 40 matches, the field hits will be deactivated and you will need Select Search to change the search text. ...
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Page 67: Special Modes
Special Modes This section provides information on the following applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program - Keep warm - Canning - Frozen food/ready meals... -
Page 68: Defrost
Special Modes Tips Defrost - Remove the packaging and place the Gentle defrosting of frozen goods frozen food on the universal tray or in means that the vitamins and minerals a suitable bowl or dish. are generally retained. - Use the universal tray with the wire ... -
Page 69: Dehydrate
Special Modes Dehydrate Food for °F [°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125... -
Page 70: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select Special Modes . Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 and place the dishware to be heated ... -
Page 71: Slow Roasting
Special Modes Only use lean meat which has been Slow Roasting correctly seasoned and trimmed. Slow Roasting method is ideal for Bones should be removed before cooking beef, pork, veal, or lamb when cooking. you want a tender result. ... - Page 72 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the Booster function for the preheating phase. ...
- Page 73 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 74: Sabbath Program
Special Modes The message Do not open the door will Sabbath Program appear. Sabbath Program Yom-Tov After around 1 hour, this information will Special Modes help to support religious turn off from time to time. You can open observance. the door when this message is not The oven heats up to the temperature shown. -
Page 75: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 76 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 77: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries should be cooked until golden, not - Use the lowest temperature dark brown. -
Page 78: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with the Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every screen in order to context menu appears. -
Page 79: Favorites
Favorites You can create and save up to 20 of All settings for the first cooking stage your own programs. have now been set. - You can combine up to 10 cooking More cooking stages can be added, for stages to accurately program your example, if you would like to add favorite or most frequently used another operating mode to follow the... - Page 80 Favorites Starting a Favorite Use Info to display information such as how to place or turn the food Place the food in the oven. depending on the cooking program. Select Favorites . During the cooking program, you can ...
- Page 81 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select Favorites . Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it context menu appears.
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Page 82: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 83: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 84: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 85: Notes On The Operating Modes
Roasting Selecting the cooking duration Using Convection Roast or Auto Roast Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin and fillet. -
Page 86: Food Probe
Roasting When to use the probe Food Probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with The probe allows you to monitor the Favorites and with the following roasting process simply and reliably. - Page 87 Roasting Important usage notes Using the probe Fully insert the metal tip of the probe - You can place the meat in a pot or on the wire rack. into the center of the meat all the way to the handle. - The metal tip of the probe must be fully inserted into the center of the If you are cooking several pieces of...
- Page 88 Roasting Time-left display Risk of injury caused by hot If the temperature set for a cooking surfaces. process is above 285°F (140°C), the The probe can get hot. You could estimated duration remaining (time left) burn yourself on it. will appear on the display.
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Page 89: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 90: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 91: Cleaning And Care Of The Oven
Cleaning and care of the oven - Abrasive cleaning agents Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories. -
Page 92: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit Cleaning the probe juices and cake mixtures is best Do not put the probe into water or removed while the oven is still warm. clean it in the dishwasher as this will Use caution and make sure the oven is damage it. -
Page 93: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven The following accessories are suitable Cleaning the oven for the Self Clean program and can be compartment with Self Clean left in the oven compartment during the Instead of cleaning the oven process: compartment by hand, you can run the –... - Page 94 Cleaning and care of the oven Follow the instructions on the display. The door will lock automatically. Start at and the start time set will appear on the Confirm with OK. display. You can start the Self Clean program You can reset the start time via Timer straight away or schedule it to begin at...
- Page 95 Cleaning and care of the oven Clean the oven compartment and Self Clean interrupted accessories suitable for the Self If the Self Clean program is cancelled, Clean program to remove any Self the oven door will remain locked until Clean residues (e.g., ash) that can the temperature inside the oven drops build up depending on the degree of...
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Page 96: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 36 lbs (16 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 97: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 98: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 99: Frequently Asked Questions
setting. There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound. - Page 100 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 101 The door lock for the Self Clean program has not the display. locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on The door lock for the Self Clean program has not the display.
- Page 102 Frequently Asked Questions Problem Possible cause and solution The cake/cookies are A different temperature than that given in the recipe not baked properly. was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
- Page 103 Lighting | “On” for 15 seconds setting. The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces.
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Page 104: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 105: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 106: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 107: Side View
*INSTALLATION* Installation Side view H 75xx: 2 1/2" (64 mm) H 76xx: 1 7/8" (47 mm) -
Page 108: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 109: Plumbed Water Connection
Miele replacement the applicable regulations in the hose, available from the Miele web respective country. store, Miele Customer Service, or from your Miele dealer. The hose... - Page 110 *INSTALLATION* Installation Connecting the appliance to the Connecting to the water supply water supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...
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Page 111: Installing And Removing The Oven
*INSTALLATION* Installation Securing the oven in the housing unit Installing and removing the oven Connect the oven to the power supply. For safety reasons, only use the oven when it has been fully installed. Do not carry the oven by the door handle. - Page 112 *INSTALLATION* Installation Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven –...
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Page 113: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. -
Page 114: Electrical Connection
Miele cannot be held compliance with all applicable local liable for unauthorized work. codes. Installation, maintenance, and repairs WARNING: THIS APPLIANCE MUST must only be carried out by a Miele BE GROUNDED authorized technician. Installer: Please pass these instructions on to the customer. - Page 115 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
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Page 116: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Module This device complies with Part 15 of the This device contains the following WiFi FCC Rules and contains licence- module: exempt transmitter(s)/receiver(s) that FCC ID 2AC7Z-EK057 comply with Innovation, Science and Economic Development Canada’s IC ID 21098-EK057 licence-exempt RSS Standard(s). -
Page 117: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 119 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
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